Simple cookies with seeds. Delicate shortbread cookies with seeds "Two halves of the heart": recipe with photo. Cereal cookies with seeds

Surprisingly tender shortbread cookies with seeds called "Two halves of the heart" you can cook yourself for tea drinking on Valentine's Day. Moreover, it is prepared very quickly, as if “in one breath”, and this recipe with step-by-step photos will not cause any difficulties in cooking. Thanks to the pronounced creamy taste and aroma of crispy roasted sunflower seeds, these cookies will not leave anyone indifferent, and the shape in the shape of hearts will convey a romantic atmosphere of the holiday.

Ingredients for Biscuits "Two halves":

• Sunflower seeds - 80-100 g.
• Butter - 100 g.
• Yolk - 1 pc.
• Powdered sugar - 60 g.
• Vanilla sugar - to taste.
• Wheat flour - 130-150 g.
• Baking powder - 1/3 tsp.
• Lemon juice - 1 tsp.
• Bitter chocolate for decoration.

Recipe for cookies with seeds:

1. Dry sunflower seeds a little in a dry frying pan. Cool down. Photo 1.

2. Cream butter at room temperature with powdered sugar. Tip: butter can be replaced with margarine, but only in this case the cookies will not be so tender. Photo 2.

3. Add egg yolk. Mix well. Photo 3.

4. Pour the dough baking powder into the butter - egg mass. Photo 4.

5. Add lemon juice to the rest of the ingredients and mix again. Photo 5.

6. Pour the cooled sunflower seeds into the resulting mass. Photo 6.

7. In conclusion, add the sifted flour and vanilla sugar to the fragrant mixture. Photo 7.

8. Knead the tender shortbread dough and roll into a ball. Wrap in cling film and refrigerate for at least 20-30 minutes. Photo 8.

Tip: remember that shortbread dough is not recommended to knead for a long time, it can “float”. Otherwise, the dough will turn out to be too dense, and the finished cookies will be hard.

9. On a floured work surface, roll out the chilled dough to a thickness of 8-10 mm. Using cookie cutters (hearts, flowers, etc.), cut out cookies. Gather the rest of the dough into a ball and roll out again. Cut out another batch of shortbread cookies. Photo 9.

10. Transfer the blanks to a lightly oiled baking sheet. Place the tray in the preheated oven. Bake at a temperature of 180-200 0 C until golden brown (about 15-20 minutes). Remove from pan and cool. Photo 10.

11. Melt the chocolate in a microwave oven or in a water bath. Dip cookies halfway into melted chocolate. Transfer to a wire rack until the chocolate has completely set. Photo 11.

Crispy crackers made from cereals have a pleasant taste and attractive appearance.

How to make cookies:

• Sift flour, starch and baking powder into a deep bowl. Add salt, sugar, all seeds.
• Pour water and vegetable oil into a bowl. Knead elastic dough.
• Roll out the cake with a rolling pin to a thickness of 1.5 cm, then cut it into squares or diamonds. The length of the side of the workpiece should be 4-6 cm.
• Place cookies on parchment paper and bake for 15 minutes at 180 degrees.

This pastry does not contain animal products, so it is suitable for those who fast.

Cereal cookies with seeds

The composition of the diet dessert includes bran and only 1 tablespoon of flour. Therefore, this pastry can be safely eaten by people who follow their figure.

Cookie Recipe:

1. Melt 50 g of honey and 20 g of butter in a water bath.
2. Ignite in a pan or baking sheet 10 g of sesame seeds, 15 g of pumpkin seeds and 15 g of sunflower seeds.
3. Beat the white of 1 egg, mix it with honey and butter. Add 25 g wheat flour and 30 g ground bran.
4. Mix the products and spread the resulting mixture on parchment with a layer 5 mm high.
5. Cover the layer with whipped yolk and send it to the oven preheated to 170 degrees.
6. Bake the workpiece for 15 minutes, then remove it from the oven and cut into squares of any size.

If you are on a strict diet, then replace the sugar with stevia powder.

Gingerbread cookies with seeds

Beautiful fragrant pastries can be prepared during the Christmas holidays, and then presented as a gift to friends.

1. Grind 300 g of dry cereal flakes with a blender.
2. Mix the resulting flour with 1 chicken egg, 250 ml of kefir, 3 tablespoons of sugar, 10 g of ground ginger and 100 g of grated butter.
3. Scald 100 g of raisins with boiling water and rinse under running water. Cut 120 g of candied fruits into small pieces. Add prepared foods and 30g sunflower seeds to flour mixture.
4. With wet hands, separate small pieces from the dough, roll them between your palms. Put the blanks on a baking sheet and bake them at a temperature of 180 degrees for 20 minutes.

Serve cookies at the table with tea, cocoa or coffee.

Hearty cereal pastries are convenient to take with you to work or school.

Once I bought “European” cookies in the trade pavilion, I took a little for testing, 300 grams. I liked it very much! When a couple of days later I went to the pavilion to buy more cookies, they were not on sale. Customers tasted it and bought it. For almost a month I went to the pavilion on "imported" days, the sellers ordered it, but the request was not fulfilled. So I decided to search the internet for the recipe. Here you can find EVERYTHING!!! I found several options and among them I began to choose OWN.

Some authors suggested making dough only with flour, others only with oatmeal. I decided for myself that MY cookies will be using a mixture of both. I met various options as additives: sunflower seeds, peanuts, hazelnuts, almonds, sesame seeds, chocolate, candied fruits, dried fruits.
I tried to bake, I liked it. Now I'm sharing with you.

So, we take:
1 egg
130-150g sugar
150g butter (softened)
About 100 g of flour (combined with 0.5 tsp of soda and sifted through a sieve),
2/3 cup oatmeal flakes (I use instant flakes)
150-160g peeled sunflower seeds,
Finely chopped zest of one orange
A pinch of salt.

Beat sugar with eggs until white.

Next, mix the airy egg mass with pre-softened creamy
oil.
We supplement the dough with orange zest and a pinch of salt.
Sift flour into a separate bowl and mix with baking soda.
Combine dry ingredients with egg mixture and as a final touch
add sunflower seeds.

Line a baking sheet with parchment paper and spoon onto
baking sheet our mass and form circles of cookies.
We place the circles far from each other, because. cookies in the process of baking
increases in size.

To prepare, take:

- 100 gr. butter (can be replaced with vegetable margarine),
- half a glass of sugar,
- a glass of flour,
- a pinch of salt
- a small package of peeled sunflower seeds (100 gr.).

How to cook with a photo step by step

Mix the sifted flour with sugar and softened butter. Add a pinch of salt.




Grind with your hands into small crumbs.




Add sunflower seeds to the mass (approximately 2-3 tablespoons of seeds set aside for now). Add 50 g of cold water and knead the dough. Make a ball out of it. Then wrap in a bag or cling film and send in this form to a cool place for 20-30 minutes.






Then take it out. Form a tourniquet from the dough and cut it into pieces 5-6 cm thick (photo 5).
Roll out each piece into a ball with a rolling pin. Line a baking sheet with parchment. You don't need to oil it. Place each tortilla on a baking sheet and sprinkle the remaining seeds on top.




Preheat oven and bake for approximately 15 minutes. Be sure to check out this