Casserole with potatoes and bacon. Potato casserole with bacon

Step 1: prepare the ingredients.

Peel the onion and cut into thin feathers, while set aside.
Remove the skin from the potatoes, cut out all the eyes, rinse the root crops thoroughly, and then cut them into circles of medium thickness (about 0.5 cm).
Cut the smoked bacon into cubes or thin short strips.
Grate the cheese on a medium grater.

Step 2: boil the potatoes.

Steam the potato slices or, if you want it faster, in salted water (lower the potatoes only after the water boils). You need to cook until soft, but the pieces of vegetables should not fall apart, so watch out.

Step 3: Fry Bacon and Onions.

Fry the bacon in a dry frying pan, and when the fat has melted out of it, add the onion as well. Cook everything over medium heat until the onion is soft and glassy in appearance. And don't forget to stir frequently.

Step 4: prepare the filling.

Set aside a handful of cheese to garnish the top of the casserole. Mix the rest with egg and sour cream. Add freshly ground black pepper and salt to taste. Mix well so that the egg is properly combined with sour cream.

Step 5: Cook the Bacon Potato Casserole.

Lay down 1/2 part whole potato to the bottom of the baking dish. Top with fried bacon, spreading evenly. And then the rest of the potatoes.


Top the casserole with sauce, sprinkle with grated cheese and pepper more if you like.


Place the potato casserole with bacon in a preheated 190 degrees oven on 20 minutes. During this time, the top will be baked, and the cheese will melt and turn into a delicious crust.

Step 6: Serve Bacon Potato Casserole.

Serve hot potato casserole. You can immediately after preparation, but it is better the next day, after it has stood in the refrigerator for a while. A casserole prepared according to this recipe will go well with some fresh or sauerkraut salad.
Bon appetit!

Store potato casserole with bacon in the refrigerator, covered with a lid or cling film.

Pecorino cheese is best suited here, if you have such an opportunity, use it.

Not the fastest dish to prepare, but it turns out very tasty. Perfect for entertaining guests on weekends.
Ingredients:
- potato
– zucchini
- bell pepper
- onion
- bacon
- cheese
- tomato sauce
- olive oil
- salt, pepper, dry basil and marjoram
Peel potatoes and cut into thin slices.
Grease the mold with olive oil and lay out the first layer of potatoes, do not salt this layer, because bacon is laid on top of it, and bacon is usually quite salty.
Put bacon on the bottom layer of potatoes, pepper it and add thinly sliced ​​onion.
On top of the bacon and onion, add another layer of potatoes, salt and pepper and brush well with tomato sauce.
Add some shredded cheese on top of the sauce.
Cut zucchini into thin circles.
And lay out the next layer, salt, sprinkle with dry herbs.
Add chopped bell pepper.
Another layer of potatoes, pepper, salt.
Brush with tomato sauce, add onion.
Top with a thin layer of potatoes, sauce again and sprinkle with grated cheese.
Cover with foil and bake for 30-35 minutes in the oven at a temperature of 220 degrees, then remove the foil and brown the cheese under the grill.

If you want to learn how to cook quickly, without unnecessary hassle, but tasty and varied, then take note of the recipes for various casseroles. This is very convenient: you put the necessary products in the oven, and you can go about your business while waiting for the moment when the fragrant smell does not remind you that the casserole is ready and it's time to sit down at the table.

There are especially many options for potato-based casseroles. The classic potato casserole is cooked with minced meat, but this is far from the only option. Potatoes are good because they go well with almost all products. You can even diversify the same recipe by preparing a casserole either from mashed potatoes, or from grated raw potatoes, or by cutting it into thin slices.

And today I suggest you try an unusually delicious potato casserole with cheese and bacon.

I love this recipe very much. Such a casserole is prepared quickly, but it always turns out tasty and satisfying! Watch the video for a classic recipe.

And one more - found on the network at Granny

We will need:

• Potato -5-6pcs.
• Bacon -200g.
• Plum butter - 50g.
• Cheese - parmesan 50-70g.
• Form for baking - 2 pcs.
• A mixture of peppers.

Cut the potatoes into thin circles, rub the cheese on a grater.
It is good for this business to have a “brick” style vessel made of refractory glass or metal. I don't have that style. So I took the form of foil.
I took two, because one seemed thin to me. I line the form with bacon so that one part covers the bottom, and the second hangs down from the outside like spaniel ears.

I spread a layer of potatoes on the bacon, a few pieces of butter and grated cheese on top. And repeat until you run out of potatoes.

Lay the bacon on the top layer of potatoes and cover with the hanging edges of the bacon.

Cover the cake pan tightly with foil to prevent evaporation.

Well, here's the result.

Delicious, but sooo spicy!