Stew a rabbit with sour cream quickly and tasty. Rabbit stewed in sour cream in the oven step by step recipe. Rabbit in sour cream cooking recipes with photos

Rabbit is not so common on the home menu. But it is considered dietary meat, as it contains a lot of protein, which is absorbed almost completely.

Rabbit meat is rich in vitamins PP, B9, B12 and such useful trace elements as phosphorus, magnesium, potassium, calcium, copper, selenium.

The rabbit has white soft meat, so it is used in baby and diet food.

The rabbit is boiled, fried, baked.
For frying, use the back of the carcass, as it has less connective tissue.
The front part of the carcass is boiled or stewed. The line between the front of the carcass and the back runs along the last lumbar vertebra.
The fatty parts of the carcass are baked. Most of the fat in rabbits is deposited at the withers and in the groin. In well-fed rabbits, the kidneys are half covered with fat.
If the rabbit is skinny, it is sometimes stuffed with lard.
The old rabbit is pre-marinated. This improves its taste, kills the specific smell and makes the meat soft. For the marinade, cut the onion into half rings, chop the celery, parsley, and garlic. Pour vegetables with 500 ml of table vinegar. Add salt, pepper, bay leaf, one teaspoon of sugar and cook for 10 minutes. Cool down. In this marinade, pieces of rabbit meat are kept from 6 hours to a day (depending on age).
Most often, sour cream is used to make meat soft during heat treatment.

Rabbit stewed in sour cream in a pan

Ingredients:

rabbit - 1 pc.;
fat - 80 g;
onion - 1 pc.;
carrots - 1 pc.;
butter - 20 g;
sour cream - 180 g;
flour - 20 g;
broth - 500 ml;
salt - to taste;
black pepper - to taste.

Cooking method

Cut the carcass into portioned pieces.
Fry in fat until golden brown and put on a plate.
On the remaining fat, sauté onions and carrots, cut into strips.
Put the pieces of meat back into the pan.
Prepare sour cream sauce. To do this, lightly fry the flour in butter. Gradually introduce the broth and cook at a low boil for 5 minutes. Strain.
Combine the floury liquid with sour cream and pour the meat with this sauce.
Simmer until done.

Boiled rabbit stewed in sour cream

Ingredients:

rabbit - 1 pc.;
onions - 2-3 pcs.;
butter - 50 g;
salt - to taste;
bay leaf - 2 pcs.;
black peppercorns - 10 pcs.;
garlic - 5 cloves;
sour cream - 500 g.

Cooking method

Cut the carcass into portions.
Dip in boiling water and cook for 10 minutes. Remove from water and rinse well.
Dip the meat again in clean boiling water, put salt, pepper, bay leaf. Cook until ready.
Remove from broth, cool and stuff with garlic. Place in a saucepan.
Cut the onion into half rings and sauté in oil.
Cover meat with prepared onion.
Pour in sour cream and simmer on low heat for 30 minutes under the lid.

Rabbit stewed with sour cream in a slow cooker

Ingredients:

rabbit - 1 pc.;
sour cream - 400 g;
onion - 1 pc.;
carrots - 1 pc.;
vegetable oil - 40 g;
ground black pepper - to taste;
salt - to taste;
garlic - 4 cloves.

Cooking method

Cut the prepared rabbit carcass into portions.
Fry the meat in a pan until golden brown and transfer to the multicooker bowl.
In the remaining oil, fry finely chopped onions and grated carrots on a medium grater. Put in a bowl on top of the rabbit.
In a separate bowl, mix sour cream, salt, pepper and minced garlic.
Pour sour cream over meat.
Close the multicooker bowl with a lid, set the “Extinguishing” program and cook the rabbit for 40-50 minutes.

Rabbit stewed in sour cream with spices in a slow cooker

Ingredients:

rabbit - 1 pc.;
onion - 1 pc.;
tomatoes - 2 pcs.;
carrots - 1 pc.;
ground black pepper - a pinch;
suneli hops - 1 tsp;
salt - to taste;
olive oil - 20 g.

Cooking method

Cut the prepared rabbit into portions.
Cut the onion into half rings, grate the carrots on a medium grater, cut the tomatoes into cubes, and chop the garlic.
Pour oil into the multicooker bowl and put the meat. Set the program "Baking" and fry the rabbit meat for 15 minutes.
Put onions and carrots, mix. Cook another 15 minutes.
Add tomatoes, garlic and sauté for 10 minutes. As a rule, the multicooker finishes its work after 40 minutes.
In a bowl, mix sour cream with spices. Pour over meat and vegetables. Set the program "Stew / Soup" and cook for 30-40 minutes.

Rabbit stewed in sour cream in the microwave (diet dish)

Ingredients:

rabbit - 1 pc.;
sour cream - 300 g;
salt - to taste;

Cooking method

Cut the carcass into portions.
Put the pieces of meat in a bowl, sprinkle with salt and pepper.
Put sour cream and coat each piece with it properly.
Place the meat in a microwave safe dish. Add 100 ml of water.
Loosely cover the pan with a lid and place in the microwave on medium power. In the process of cooking, the meat must be periodically mixed, otherwise the upper pieces will dry out and darken. After 40 minutes, rabbit meat will be ready.

Rabbit stewed in wine with sour cream and mushrooms

Ingredients:

rabbit - 1 pc.;
champignons - 200 g;
sour cream - 150 g;
rosemary - a pinch;
white wine - 100 ml;
olive oil - 20 g;
salt - to taste;
ground black pepper - a pinch.

Cooking method

Cut the carcass into pieces and pour over the marinade (the recipe is described at the beginning of the article). Endure several hours.
Fry rabbit pieces in butter until golden brown.
Put the meat on a plate, and fry the mushrooms in the remaining oil. Add chopped garlic and stir.
Return the meat to the pan, sprinkle everything with rosemary and pour over the wine.
On high heat, slightly evaporate the liquid, and then put the sour cream.
Close the lid and simmer over low heat until the meat is cooked.

Rabbit stewed with sour cream and tomato

Ingredients:

rabbit - 1 pc.;
onions - 2 pcs.;
carrots - 2 pcs.;
sour cream - 400 g;
broth or water - 600 ml;
tomato paste - 50 g;
butter - 100 g;
salt - to taste;
ground black pepper - to taste.

Cooking method

Cut the prepared rabbit into portions.
Fry it in oil in a pan until golden brown.
Place the meat in a saucepan. Here also put the onion cut into half rings and the carrot cut into circles.
Pour the broth into the pan from under the meat and bring to a boil. Strain.
Pour the meat and vegetables with the resulting broth and also bring to a boil.
Add sour cream and tomato paste.
Mix. The liquid should cover all the meat, so if it is not enough, you need to add a little water or broth. Put the spices, close the lid and simmer over low heat for about an hour.

Rabbit stewed with sour cream in a pot

Ingredients:

rabbit - 1 pc.;
onions - 4 pcs.;
sour cream - 300 g;
melted butter - 80 g;
salt - to taste;
flour - 60 g;
ground black pepper - to taste.

Cooking method

Cut the prepared rabbit carcass into portions.
Divide them into pots.
Cut the onion into half rings and fry in melted butter.
Spread the onions evenly among the pots, covering the meat.
Put salt, pepper and sour cream.
Put in the oven and bring to a boil.
Knead a stiff dough from flour and water. Close the pots with them, like a lid. Place back in the oven and simmer the rabbit for about an hour at 200°C.
Remove from oven, remove lid and serve.

Loose rice, buckwheat, mashed potatoes, boiled potatoes are suitable for any of these dishes as a side dish. Put the meat on a plate, place a side dish next to it and pour over the sour cream sauce.

Dishes made from rabbit meat are very tasty and appetizing. They will appeal not only to adults, but also to children. The main thing is to know how to cook them correctly. After all, the taste of meat depends on it. So, how much to stew a rabbit? It is not difficult to answer this question, because each recipe indicates a certain period of time.

Is rabbit meat popular?

Rabbit meat has been considered the best type of meat for many centuries. This product, when properly prepared, is not only tasty, but also tender and light. Rabbit meat is a healthy and nutritious food. But despite the many advantages, this product is not in great demand. This can be explained by the fact that rabbit meat is not as affordable as pork or chicken. In addition, not everyone knows how to cook such a product. Not many people know how much to stew a rabbit.

You can cook this type of meat in white and red wine, in sour cream, beer, milk, tomato paste, various broths, and so on. As a sauce, you can choose exactly the product that you like best.

Cooking features

Before answering the question of how much to stew a rabbit, it should be clarified what features of its preparation exist. So here are a few rules:

Rabbit in sour cream with champagne

And how much to stew a rabbit in champagne with sour cream? First of all, you need to prepare all the products. To cook meat you need:

Rabbit - 2 carcasses.
Onions - 5 heads.
Champignons - 50 g.
Cream-based butter - 150 g.
Sour cream - 250 g.
Champagne - 1 bottle.
Lemon - 1 pc.
Vegetable oil - 3 tbsp. spoons.
Flour.
Salt.
Bay leaf.
Parsley and pepper.

Cooking steps

First, soak the rabbit carcasses, and then cut them into portions. The meat should be peppered, salted and sprinkled lightly with flour. The pan should be placed on the fire. Pour vegetable oil into it and put a piece of butter. In this mixture, it is necessary to fry the rabbit on all sides. Onions should be peeled and cut into half rings. Mushrooms are also recommended to chop. They can be cut in half. Onions and champignons must be stewed in a separate pan, sprinkled with lemon juice. Spices, parsley, pieces of meat and champagne should also be added here.

Final stage

Stew food under the lid for half an hour. After that, the rabbit meat must be removed, and the sauce must be boiled. Then you need to add sour cream to the pan and simmer until the volume of liquid is halved. The sauce should then be removed from the heat. Add the rest of the butter into it, beat everything gently. Place the sauce on the fire and bring to a boil, while whisking continuously. Arrange meat pieces on plates. After that, pour the rabbit with hot sauce and garnish with herbs. A delicious meal is ready!

Rabbit with herbs

How much to stew a rabbit in sour cream with herbs? It all depends on what container is used for cooking meat. In this case, it is recommended to place all products in a cauldron. To cook meat with herbs, you will need:

Chicken broth - 500 ml.
Sour cream - 250 ml.
Garlic - 2 cloves.
Onion - 2 heads.
Rabbit - 1 carcass.
Vinegar - 1 drop.
Cream butter - 3 tbsp. spoons.
Salt.
Marjoram.
Pepper.
Rosemary.

How to cook rabbit

The carcass should be cut into portioned pieces, and then soaked. To do this, a drop of vinegar must be diluted with water. The resulting solution must be poured over the meat. If necessary, you can add water. The meat should be completely covered with liquid. The rabbit should be left to soak for 40-60 minutes. After that, the water should be drained and the meat dried.

Put a heavy-bottomed pan on the fire, and then pour a mixture of vegetable oil and butter into it. When the fat is hot, you need to lay out the rabbit pieces and gently fry on all sides until light golden brown. Peel the onion and cut into half rings. It also needs to be fried until golden brown. Salt the rabbit meat to taste, pepper and sprinkle with herbs.

How to stew

How and how much to stew a rabbit in sour cream in a pan or in a cauldron? In a container you need to put all the products in layers. A layer of meat is laid out at the bottom, half of the sour cream and crushed garlic cloves are added, and then all this is covered with a layer of onions. So you need to alternate products until everything is in the container. Then you need to pour in the broth and put the dish to stew.

If a cauldron is used to prepare a rabbit, then the heat treatment should last from 1 to 1.5 hours. If the dish is stewed in a pan, then it takes twice as long.

How to stew a rabbit in sour cream with potatoes

This is one of the most popular dishes. It can be prepared as a second dish, as well as for a festive table. This will require:

1.2 kg of rabbit meat.
1 kg of potatoes.
1.5 cups of sour cream.
100 g flour.
2.5 heads of onions.
1 pack of butter.
Bay leaf, pepper, salt.

From the specified number of components, 4-5 servings for adults are obtained.

The process of cooking in a multicooker

Meat should be washed first. It should fit on the bottom of the multicooker bowl in one layer. At this stage, it is recommended to season the meat with spices and various herbs. The slow cooker should be switched to the "Warming up" mode, and then select "Baking" for a few minutes. After that, put the butter in the bowl to melt it. Sprinkle rabbit meat with a little flour, and then place in a slow cooker. Onions should be peeled and cut into half rings. It is also put in a bowl along with a bay leaf.

Potatoes must be peeled and cut into pieces. Put the tubers on top of the meat and sprinkle with spices. After that, add 200 ml of water and sour cream to the bowl. How much to extinguish First you need to choose the appropriate mode. In this case, the "Extinguishing" function is suitable. The timer should be set to 2 hours.

In the oven

Rabbit meat can also be cooked in the oven. The number of components is original. You can cover the baking sheet with foil or place food in the sleeve. This recipe allows you to quickly and inexpensively prepare a tasty and satisfying dish. So, how much to stew a rabbit in sour cream for children? Usually in the oven, meat of this type cooks faster. Enough 60 minutes. In this case, the temperature should not be from 180 ° C and above.

That's all the secrets!

Servings: 4

Calories: 397 kcal

Cooking time: 2 hours 30 minutes

Ingredients

rabbit carcass
200 grams of sour cream
100 ml dry white wine (optional)
2 onions
2 garlic cloves
200 ml boiled water
3 tablespoons butter
3 tablespoons vegetable oil
pepper

Properly cooked rabbit meat will be appreciated by the most fastidious gourmets. After all, rabbit meat is so tender, soft, and also dietary and suitable for dieters and young children. Rabbit stewed in sour cream according to this recipe always turns out not dry and very tasty. In addition, this dish does not require constant attention from you, it is prepared almost independently. So, let's begin.

Wash the rabbit carcass, dry it and cut into portions. Cut the onion into quarter rings, peel the garlic and finely chop.

Heat the butter and vegetable oil in a frying pan and fry the rabbit pieces on both sides until golden brown.

Transfer the fried pieces to a clean bowl and keep warm.

In the pan where the rabbit was fried, spread the onion and fry for 1-2 minutes.

Pour in the wine and boil it for 7-10 minutes. Add garlic, pepper. Add sour cream and mix everything.

Pour in water, salt and put the rabbit pieces in the pan.

Bring to a boil, cover with a lid, reduce heat and simmer for 1.5-2 hours.

Bon Appetit.

Among the most popular rabbit dishes is stewed rabbit in sour cream. And no wonder. Among other varieties of meat, this is the most dietary. 100 g of rabbit meat contains only 156 kcal. Therefore, you can eat it in unlimited quantities.

Rabbit in sour cream cooking recipes with photos

In cooking, rabbit meat occupies one of the first places. Meat can be subjected to any heat treatment, and its useful qualities remain practically unchanged.

Rabbit meat goes well with vegetables, other types of meat, rice, mushrooms, nuts, fruits, such as apples and mangoes. From spices, you can add juniper or fennel. It can be served with mustard, sour cream or tomato sauces. From alcoholic beverages to a rabbit is ideal.

Recipe for stewed rabbit in sour cream with photo

Cooking a tender rabbit with sour cream mustard sauce is not a very troublesome business. The result will exceed all your expectations. Cooking rabbit in sour cream in the oven. But if you wish, you can use a cauldron or a goose. There will be no difference in taste. Only beforehand, the carcass should be soaked for half an hour in water mixed with half the fruit.

Cooking steps:

You can take any side dish, but fresh vegetables are best. And, of course, wine.

Rabbit in sour cream recipe with curry and broth

The proposed dish is not only delicious. But it is also an excellent diet for those who want to lose weight due to low calorie content.

The dish according to the proposed recipe is cooked in a frying pan. But if there is no desire or time to mess around, you can experiment and stew the rabbit in sour cream in a slow cooker.

The rabbit cooked according to the recipe below is tender and soft.

To prepare a stewed rabbit in sour cream, you must follow a series of steps:

Rabbit in sour cream with potatoes and vegetables

The proposed dish is suitable not only for a family dinner, but also for guests. It is preferable to take fillet, but the dish from the carcass will also be excellent. Rabbit in sour cream sauce will be especially piquant if you add a variety of spices to the dish, such as oregano and cumin.

Cooking process:

Put the finished dish on plates and serve.

"Wine" rabbit stewed in sour cream

But in sour cream and wine? We suggest you try another delicious recipe for cooking rabbit meat. Thyme will help to reveal the aroma and taste.

Cooking steps:

If you do not have pink pepper, you can replace it with a freshly ground mixture of 4 peppers.

Experiment, and a rabbit stewed in sour cream will become a frequent guest on your festive and everyday table.

Video recipe for rabbit baked in sour cream

is not only tasty and tender, but also dietary. Great for any side dish, well absorbed in the human body. Most often used in Russian, Belarusian and Ukrainian cuisines.

Benefit and harm

Rabbit meat is rich in vitamins and minerals.

The use of the product is capable of:

improve the condition of the skin and DNA synthesis;
strengthen bones;
reduce pressure in the visual organ;
oxygenate brain cells;
help the body recover after an illness or surgery;
normalize metabolism and blood sugar levels.

Rabbit meat is especially useful for people suffering from:

ulcerative lesions of the stomach;
gastritis;
diabetes
hypovitaminosis;
colitis, enterocolitis;
hypertension;
oncology;
radiation sickness;
anemia.

Despite the many positive qualities, the use of rabbit meat can harm the body with tendinitis, gout, arthritis, and severe kidney diseases.

Difficulty, cooking time

The complexity of cooking rabbit meat is considered low. Production time is from 3 to 24 hours. Most of the time is spent on soaking the meat product. The carcass can be marinated before cooking, both as a whole, and divided into portions.

Food preparation

Before cooking, it is recommended to soak the rabbit meat in cold water or milk to eliminate the specific aroma. The specific smell depends on the age of the rabbit. The older the animal, the more specific the aroma. After soaking, you can marinate the meat.

One of the marinade options:

Grind celery, onion, garlic cloves, parsley.
Pour chopped vegetables with 0.5 liters of table vinegar.
Add 1 tbsp. l. granulated sugar, bay leaf, ground pepper, salt.
Boil for 10 minutes, cool.
Marinate rabbit meat in the resulting liquid for 6 to 24 hours.

Sour cream is used to tenderize rabbit meat.

How to cook a rabbit stewed in sour cream in a pan?

To prepare 3-4 servings you will need:

500-700 g of rabbit meat;
2-3 bulbs;
pepper, salt (to taste);
200 g sour cream;
a couple of bay leaves.

Cooking rabbit stewed in sour cream according to the classic recipe - step by step photo:

Divide the carcass into large pieces, rinse, dry with a towel or napkin. Then pepper and salt.
Chop the peeled onion into large slices.
Fry the meat pieces in a pan, after the appearance of goldenness, lay out the onion slices. Fry for 5-10 minutes.
After the time has elapsed, add sour cream, bay leaves, pepper to the workpiece. Reduce fire.
You can also add hot boiled water (about 120 ml), salt to taste, mix the ingredients, cover with a lid. Cook on low heat for about one and a half to two hours.
Serve the finished dish with any side dish.

In 100 gr. dishes contain:

proteins - 13 g;
carbohydrates - 3 g;
fat - 8 g.

Calorie content - 154 kcal.

cooking options

To prepare the dish you will need:

2700 g of rabbit meat;
800 g of champignons;
400 g sour cream;
a pair of bulbs;
salt pepper;
half a lemon;
a little plum. oils;
3-4 garlic cloves.

In order to properly cook the rabbit in sour cream with garlic and champignons, you first need to marinate the rabbit meat. To do this, cut the film from the carcass, put it in a deep bowl, pour in cold water and lemon juice. Leave for a few hours.
The next step is to cut the pickled rabbit meat into medium-sized pieces.
Then fry chopped garlic in a heated pan with butter, then transfer it to a plate. Garlic is no longer needed, it was needed to add flavor to the oil.
Then put the meat pieces in the pan with the resulting oil, lightly fry. Transfer to a cauldron.
In the pan where the meat was fried, place the onion, chopped in large half rings.
After the appearance of light goldenness, shift the onion to the fried meat. Then salt, pepper the workpiece, close the cauldron with a lid. Put on low heat to simmer for 60 minutes.
At this time, cut the washed and peeled mushrooms into four parts. Put the mushrooms in a preheated pan, cook until the mushrooms release juice. The resulting liquid must be drained, lightly salted, turn off the fire.
After the time has passed (1 hour), transfer the meat pieces to a baking dish. Then lay out the pieces of champignons, carefully mix the ingredients.
Combine sour cream with the liquid in which the rabbit was stewed, salt, pepper, pour over the meat. You can add your favorite spices. Cover the dish with a lid.
Preheat the oven to 180 degrees, place the mold. Cook for about an hour.
After a while, the dish can be served with your favorite side dish, garnished with fresh herbs.

Rabbit meat stewed with tomatoes

Ingredients:

half a rabbit carcass;
a couple of tomatoes;
a tablespoon of lemon juice;
bulb;
pepper, salt;
50 ml of vegetable oil;
0.5 l of boiling water.

First you need to rinse the rabbit meat well, remove the film. Then add water until the carcass is completely covered. Leave for 1-1.5 hours.
After the time has elapsed, divide the meat into parts, rinse.
Then you should prepare the marinade, for this, put meat pieces in a deep bowl, add freshly squeezed lemon juice, salt, pepper. Mix the ingredients, cover with a film, leave for one hour.
While the meat is marinating, chop the onion into thin half rings. Peel the tomatoes from the peel, for this you should pour over boiling water. Then chop the tomatoes into small cubes.
Heat a saucepan with the addition of vegetable oil, then place the meat pieces in it. Fry on low heat for 4-6 minutes on each side.
Add chopped onion, mix. Fry for about two to three minutes.
Then lay out the chopped tomatoes. Mix the ingredients, cook for about 8-10 minutes, stirring occasionally.
At the last stage of preparation, you need to fill the components with water until they are completely covered. Simmer over low heat covered for 1-1.5 hours.

The dish is ready.

Rabbit with apples in the chicken

Components:

1200 g of rabbit meat;
a couple of onions and carrots;
100 g raisins;
a couple of apples;
spices, salt, pepper;
50 ml wine vinegar or white wine.

Manufacturing:

First, you should marinate the meat, for this, place the chopped meat pieces in a deep bowl, add the onion chopped in half rings, your favorite spices, salt, and pepper. Mix all ingredients. Leave for a quarter of an hour.
Then cut the peeled and washed carrots into circles, put them on the pieces of rabbit meat. Also add wine vinegar (or white wine), raisins. You can use dried apricots or prunes. Mix all the ingredients and leave for 1-3 hours to marinate.
After the time has elapsed, put all the components in the roaster. Place large pieces of apples on top. Cover with foil or lid.
Preheat the oven to 190 degrees, put the roaster in it and leave for 60 minutes.
After the time has elapsed, the product should be checked for readiness. If the meat is tough, leave for another 40-60 minutes until fully cooked.

Rabbit with potatoes

Ingredients:

600 g and 800 g - rabbit meat and potatoes, respectively;
bulb;
half a carrot;
1 garlic clove;
pepper, salt;
50 ml sol. oils;
200 ml of water.

Cut the washed carcass into large pieces. Fry in a pan with rast. butter until crusty.
Chop the onion into thin half rings, potatoes into large cubes, carrots into thin circles.
After frying, transfer the rabbit meat to a cauldron or stewpan. Add a clove of garlic.
In the remaining oil, lightly fry the chopped onion with carrots.
Then add all the vegetables to the meat pieces, pour boiling water, salt, pepper, mix. Simmer on low heat for 30-40 minutes.

The finished dish can be served, garnished with herbs.

Braised rabbit with prunes

Components:

a kilogram of rabbit meat;
3 pcs. tomatoes, bell peppers, shallots or onions;
glass of water;
salt pepper;
200 g prunes (pitted).

Cooking:

Large meat pieces fry on rast. butter on each side until golden brown over medium heat. Then shift the rabbit into a cauldron, pepper, salt.
Cut into strips sweet pepper, pre-washed and peeled from seeds with a stalk. Peel the onion, cut into thin rings. Divide washed tomatoes into 2-4 parts (depending on size).
Put the chopped vegetables on top of the meat in a cauldron. Add water, leave to languish for half an hour with minimal heat under a closed lid.
Then put prunes, cook for another half an hour in a sealed container.

The finished dish goes well with a side dish of rice, mashed potatoes, fresh vegetables.

Rabbit meat with carrots in a cauldron

Ingredients:

1.5 kg of rabbit meat;
400 grams of carrots;
250 g of onions;
100 g butter;
400 g sour cream;
50 g of tomato paste;
a couple of teaspoons of salt;
1.5 tsp ground black pepper;
2.5 stack. broth or boiled water.

Video recipe:

Cut the washed carcass into large pieces. Each pepper, salt.
Heat the butter in a frying pan, put the rabbit meat. Fry on high heat for about 7 minutes on each side. Then transfer the pieces to the cauldron.
Chop the peeled onions in half rings, carrots in circles.
Bring water or broth to a boil in a pan, pour meat pieces. Add chopped vegetables, mix ingredients. Put on fire, bring to a boil.
After boiling, put sour cream, tomato paste into the cauldron. Add water until all ingredients are completely covered, mix.
Leave to simmer under a closed lid with minimal heat for 1 hour.

Braised rabbit with rice

Components:

500 grams of rabbit meat;
carrots, onions - 1 pc.;
half a glass of rice;
4 tbsp. l. rast. oils;
salt, spices (to taste);
a head of garlic;
300 ml of water.

Manufacturing:

Cut the washed rabbit carcass into pieces. Fry in a hot pan with vegetable oil.
Chop the peeled onions with carrots, add to the meat pieces. Fry, stirring the ingredients occasionally.
Lay out the washed rice. Fry the ingredients for a couple more minutes.
Then add the whole head of garlic, spices, salt. Mix the preparation thoroughly. Pour in hot boiled water.
Cook under a closed lid over low heat for about half an hour.

The dish is ready.

Rabbit up your sleeve

Ingredients:

rabbit carcass;
a couple of heads of onions;
three carrots;
150 g sour cream;
for a couple of st. l. lemon juice and rast. oils;
garlic, salt, pepper (to taste).

Manufacturing:

Before cooking, soak the rabbit meat for a couple of hours. To do this, rinse the carcass, place in a deep bowl and pour cold water. It is recommended to change the water.
After the time has elapsed, cut the meat into large pieces.
Next, you need to prepare the marinade. To do this, mix lemon juice with sour cream. Separately combine salt, pepper, chopped garlic (optional).
Rub each piece of meat with salt and pepper, then brush with sour cream and lemon juice. Add rast. oil, mix well. Leave to marinate for 3 hours.
At this time, you should chop the peeled onion in half rings, carrots in circles.
After the time has elapsed, place the rabbit in the roasting sleeve, also lay out the vegetables. Close the bag, make a few holes on top.
Preheat the oven to two hundred degrees, place the workpiece in it. Bake the dish for about 40 minutes.
After the set time, open the sleeve, leave for another quarter of an hour in the oven for the appearance of a ruddy hue.

Rabbit stewed in a slow cooker

Components:

2.5 kg of rabbit meat;
400 g sour cream;
carrot;
mustard (1 tablespoon);
bulb;
pepper, salt (to taste);
a little butter.

Manufacturing:

Wash the carcass well, cut into pieces. Lubricate the bottom of the multicooker with butter. Lay out the pieces of rabbit meat, salt and pepper.
Turn on the "Baking" mode and the timer for 60 minutes.
Turn the meat over after 15 minutes.
During the preparation of rabbit meat, vegetables should be prepared. Chop the peeled onion into cubes, grate the carrot into large strips. Mix sour cream, mustard and a small amount of water.
After 30 minutes, put the vegetables in the slow cooker, add the prepared sauce, water. Mix all the ingredients, set the "Extinguishing" mode for 1 hour.

Video recipe:

Rabbit in a pot

Components:

rabbit carcass;
eggplant;
three tomatoes;
a pair of bulbs;
carrot;
three potatoes;
bay leaves;
pepper, salt (to taste).

Divide the well-washed carcass into parts, place in a deep container, pour cold water. Leave for three hours to eliminate the smell.
Peel, wash and chop the vegetables into pieces of any shape of the same size.
After the time has passed, dry the meat with a napkin or towel, salt and pepper.
Place the pieces of rabbit meat into the prepared baking pots, then the chopped vegetables. Pour a little boiled water, salt. You can add sour cream.
Place the pots in an unheated oven. Bake for about 40 minutes at 200°, stirring occasionally.

Serve hot to the table.