How to make potato pancakes recipe. How to cook potato pancakes. How to cook the most delicious potato pancakes

Belarusian cuisine has given many nations its traditional potato delicacy. Draniki recipes scattered all over the world. Due to the simple preparation, even children can handle the dish. The classic recipe is considered to be potato pancakes with onions. Many years later, culinary specialists brought out many variations of potato pancakes with the addition of various products. Let's consider some of them in order.

Potato pancakes: a classic of the genre

potatoes - 950 gr.
chicken egg - 2 pcs.
onions - 3 pcs.
garlic - 7 teeth
sour cream - 30 gr.
pepper - to taste
flour - 55 gr.
rock salt - to taste
sunflower oil - 70 gr.

Rinse the potatoes well, remove the uniform. Proceed to rubbing the root crop on a coarse grater. Do the same with onions.
If the crushed potatoes have released a large amount of juice, the vegetable must be squeezed out with a gauze cloth. Get rid of excess liquid.
Combine eggs, finely chopped garlic and spices. Bring the mass to homogeneity with a whisk. Add sour cream and mix well.
Pay attention to the consistency of the product, if the mass turned out to be liquid, add the required amount of flour.
Place a thick-bottomed heat-resistant container on the stove, pour in the oil. Set the fire to medium power, wait for the household appliance to heat up.
Blind small cakes like pancakes. Start frying, it takes 3-5 minutes on each side.

Potato pancakes with mushrooms

fresh mushrooms - 320 gr.
potatoes - 1 kg.
bulb - 1 pc.
chicken egg - 2 pcs.
spices - to taste
wheat flour - 50 gr.
olive oil - 45 gr.

Rinse the mushrooms in a colander under running water. Wait for the liquid to drain completely, chop finely. Peel the onion and cut into small cubes.
Pour the oil into the pan, fry the mushrooms, then add the onion. Saute foods until golden. Rinse the potatoes, grate on a fine grater.
Combine the cooked frying with the mass of the root crop. Add flour, egg, spices to taste, mix well. Start cooking. Serve with sour cream.

egg - 1 pc.
potatoes - 550 gr.
flour - 100 gr.
carrot - 1 pc.
onion - 1 pc.
champignons - 120 gr.
table salt - 13 gr.
fresh herbs - 40 gr.
hard cheese - 110 gr.
natural oil - 95 ml.

Peel the potatoes, send them to an enameled container, fill with water. Boil the product, make a puree. Let the dish cool down.
In parallel, grate the carrots on a grater, chop the onion and chop the mushrooms. Place the vegetables in a frying pan, add some oil and fry. Bring the composition to golden.
Add grated cheese to the prepared frying, mix well. Mix the egg, flour and salt into the potato mixture. Put a clean frying pan on the stove, add oil, heat it up.
Put a small amount of puree on a heat-resistant container. Add the mushroom mixture as a filling. Put the potato mass in the last layer as well.
Fry the dish on both sides for the required amount of time, until a crispy crust forms.

Potato pancakes with cheese and garlic

onion - 1 pc.
potatoes - 600 gr.
chicken eggs - 2 pcs.
wheat flour - 75 gr.
hard cheese - 160 gr.
rock salt - to taste
vegetable oil - 65 gr.
garlic - 8 teeth

Peel the onions and potatoes, chop the vegetables, if necessary squeeze them through a gauze cloth. Get rid of excess juice.
Grate the cheese on a coarse grater, add to the vegetables along with flour and eggs. Finely chop the garlic, combine with the total mass.
Stir the composition until smooth, add salt if necessary. Pour the oil into the pan, heat the household appliance on the burner. Proceed to direct frying.

Draniki with ham

ham - 120 gr.
potatoes - 650 gr.
cheese - 110 gr.
egg - 1 pc.
flour - 55 gr.
fresh herbs - 25 gr.
ground pepper - 7 gr.
vegetable oil - 100 ml.
salt - 8 gr.

Rinse the potatoes, peel the skin. Grate the root vegetable and cheese on a coarse grater. Chop the ham into small cubes. Squeeze out the chopped vegetable if necessary.
Combine chopped greens, potatoes, egg, ham, cheese, spices and flour. Stir the ingredients until smooth. Pour a small amount of vegetable oil into the pan.
Heat the household appliance over medium heat. Blind molds in the form of cutlets from the potato mixture. Start frying, give each side of the potato pancake for 4 minutes.

bulb - 1 pc.
potatoes - 800 gr.
sunflower oil - 75 gr.
spices - to taste

Peel the skin from vegetables, rinse and grate. Squeeze out excess juice if necessary.
Then add spices to the potato mixture. Heat up a frying pan with oil. Start frying potato pancakes, bring the products to goldenness.

Draniki with zucchini

zucchini - 450 gr.
potatoes - 600 gr.
onion - 1 pc.
egg - 1 pc.
flour - 65 gr.
spices - to taste

Peel and grate potatoes, onions. Add spices and an egg to the total mass. Mix thoroughly.
Now peel the zucchini, grate on a fine grater, squeeze out excess juice if necessary. Connect the two masses together, add flour.
Mix again until smooth. Heat up a deep frying pan with oil. Start cooking.

Flourless potato pancakes

chicken eggs - 2 pcs.
potatoes - 400 gr.
salt - 10 gr.
black pepper - to taste
sunflower oil - 55 gr.

Grind the peeled potatoes on a grater. Beat chicken eggs, add spices.
Combine the root mixture with the second mass, mix thoroughly. Pour the oil into a hot pan, start cooking potato pancakes.

zucchini pulp - 320 gr.
potatoes - 700 gr.
chicken eggs - 2 pcs.
vegetable oil - in fact
flour - 130 gr.
pumpkin pulp - 190 pcs.
carrots - 1 pc.
dried herbs and salt - to taste
onion - 1 pc.

Place the pulp of zucchini and pumpkin in a blender bowl, grind until smooth. Then do the same with the rest of the vegetables.
Combine the mixtures together, then add eggs, flour, salt and herbs to them. Bring the composition to homogeneity. Next, proceed to heat treatment in a pan.

Draniki in the oven with cheese

eggs - 1 pc.
onion - 1 pc.
potatoes - 750 gr.
hard cheese - 230 gr.
vegetable oil - 80 ml.
breadcrumbs - in fact
salt - 8 gr.

Rinse and peel the potatoes in the usual way. Grind the root crop on a grater, get rid of excess juice. Salt the mass and mix.
Remove the peel from the onion, chop into small cubes. Send to the potatoes, add the beaten egg and wheat flour there. Mix ingredients thoroughly.
Heat the oven to 200 degrees. Grease a baking dish with oil, then sprinkle with a little breadcrumbs. The manipulation will help to avoid burning potato pancakes.
Put the potato pancakes on a baking sheet, put in the oven. After 8 minutes, remove the dish, turn over and sprinkle with grated cheese. Then send it back to the oven, wait until it is fully cooked.

Draniki with sausage

raw smoked sausage - 120 gr.
potatoes - 350 gr.
garlic - 5 teeth
eggs - 2 pcs.
fresh dill - 30 gr.
olive oil - 65 gr.
spices - to taste

Rinse and remove the jacket from the potatoes. Grind the root crop on a grater, squeeze the juice. Finely chop the sausage, beat the eggs, squeeze the garlic with a special device.
Combine all the ingredients together in one container, add pepper, salt and chopped dill. Mix thoroughly. Place the potato dough in a hot skillet with oil. Fry the product on both sides.

Draniki in a slow cooker with minced meat

eggs - 2 pcs.
bulb - 2 pcs.
minced meat - 550 gr.
potatoes - 1 kg.
wheat flour - 50 gr.
salt, pepper - to taste
vegetable oil - 45 gr.

Prepare potatoes as described above. Chop the peeled onion, add to the total mass. Add salt and pepper.
Mix the beaten eggs and flour into the main composition. Bring the mass to homogeneity. The stuffing will serve as the filling. Lubricate the multi-bowl with oil, set the "Frying" mode. Start manipulating.
Place a small amount of potato dough on the bottom of the multicooker, then spread the meat product in a thin layer, cover it again with the vegetable composition. Fry the product in the usual way on both sides until golden brown.
After cooking the entire portion of potato pancakes, put the fully cooked dish into a multi-bowl, set the “Heating” mode. Simmer a treat for about half an hour. Serve meat pancakes with various sauces to your taste.

onion - 3 pcs.
potatoes - 600 gr.
eggs - 2 pcs.
pepper - 9 gr.
table salt - 12 gr.
semolina - 30 gr.
vegetable oil - 50 ml.

Peel the onion and chop the rings, fry it in a pan with butter until golden. Rinse the potatoes, remove the uniform, grate.
Mix the root mass with semolina, pepper, eggs and salt. Mix thoroughly. Heat the second frying pan, pour in some oil. Start cooking potato pancakes.
The fried delicacy must be sent to the bottom of a thick-walled pan. Place the fried onion on top and pour in 50 ml. boiled water. Put the burner on a small fire, simmer the dish for about 5 minutes.

Onions are added to the dish not only for taste, but also so that the potatoes do not darken. The ingredients must be mixed together at the same time.
If you like to eat pancakes with a crispy crust, you need to fry them in a hot frying pan (in a multi-bowl, oven) with oil.
To get a unique taste from potato pancakes, you need to choose varieties of root crops with a high starch content.
Do not use young potatoes as the basis for potato pancakes. It contains a small amount of starch.
After frying, the potato pancakes should be blotted with paper towels. Such a move will allow you to get rid of excess oil, reveal the true taste of the dish.
If, after cooking, the potato pancakes turned out to be “rubber”, you should add a little starch or completely replace the flour with it.

If this is your first time trying to cook a national Belarusian dish, you should start with simple recipes. Delight your household with a new delicacy. Find the perfect technology and proportions for you. As you gain experience, don't be afraid to experiment with supplements.

Video: how to cook delicious potato pancakes

For some reason, it is believed that potato pancakes are a dish of special simplicity, and making it, let's say, is a spit. But that's just what has a bluish tint and a sticky consistency - these are not potato pancakes. These are clumsily cooked potato pancakes.

By the way, several world cuisines argue about whose dish this is. It somehow happened that it is considered a traditional Belarusian dish. But the Ukrainians will correct you and say that these are not draniki at all, but potato pancakes and the dish belongs to their cuisine, and the Jews will answer that latkes (this is potato pancakes again) is one of the main dishes for Hanukkah, and you can order it in the most prestigious restaurants. These are not simple ones, draniki, or terunets, or kremzliks, or ...

If you do not get (or get as described above with blue) potato pancakes, then read carefully, strictly follow the recipe and get the right, tender, sunny potato pancakes.

Since there are so many cooking recipes, we will narrow this circle down to a basic recipe, then we will complicate it a little, and then change it slightly. The main goal is to understand all the principles and subtleties of cooking potato pancakes. Join, it will be exciting, because you will learn a lot of secrets.

Basic recipe for potato pancakes

Be that as it may, potato pancakes are grated potatoes. That's the whole secret.

Ingredients

potatoes - 5 large
onion - half
flour - 2 tbsp. spoons
eggs - 2
salt, pepper to your taste
vegetable oil for frying

How to cook potato pancakes

Grate potatoes and onions on a fine grater (with the smallest round holes). If you have an assistant (combine), then the task of making a lot of potato pancakes is greatly simplified.

First, grate the onion and put it in a bowl.

Secret one. Onion, oxidizing, does not allow the potatoes to darken. Therefore, firstly, the finished potato pancakes will turn golden, and, secondly, there is no need to rush, fearing that the potatoes will darken.

Secret two. Draniki is also called potato pancakes, hence the misconception that the consistency of potato pancakes should be similar to the consistency of pancake dough.

We will not be mistaken, therefore, we will remove all the liquid from the potatoes and other products that will be used.

To do this, throw the potatoes with onions into a colander, and when the liquid drains, squeeze it out - there should be only a “dry residue” at the exit. Add salt, pepper, egg and flour, mix thoroughly.

Add salt, pepper, egg and flour, mix thoroughly.

Fry in a preheated pan with vegetable oil, spreading potato pancakes with a tablespoon.

Don't make them too thick, smooth them with the back of a spoon.

Secret three : fry over medium heat - the potatoes should be well fried inside.

Secret Four: put pancakes on a paper napkin, which will take away excess oil, because they are best served with sour cream, and so much fat content is not very healthy, although tasty.

Secret five: if you want to get crispy potato pancakes, do not stack them, lay them out in one layer.

Serve pancakes immediately, while they are hot. With sour cream, in which be sure to cut the greens.

On a note. If you need to serve a large number of fried potato pancakes to the table, then turn on the oven (t 120-140), cover the baking sheet with parchment and put pancakes from the pan on it. When everything is overcooked, put the baking sheet in a warm oven until serving, but not too long so that the potato pancakes do not dry out.

Stuffed potato pancakes

Yes, if you add the filling to the basic recipe, you get a new dish. And although potatoes never get bored, you still want variety. What stuffing to take? Imagine boiled or fried potatoes, what would you eat them with? Yes, with anything. It is precisely this “anything” that can be an addition. For example, Belarusians prefer to add meat, a great addition is a variety of vegetables: eggplant, sweet peppers, garlic, mushrooms, zucchini and others. Or sauerkraut.

Replace the flour with starch to make it look like a potato.

Recipe Ingredients

potatoes - 3 pcs.
onion - 1
sauerkraut - 130 grams
egg - 1
potato starch - 1 tbsp. a spoon
vegetable oil for frying

How to cook stuffed potato pancakes

Finely grate the onion and potatoes, drain in a colander.
Chop the cabbage very finely.
Squeeze potatoes and cabbage and place in a bowl.

Break the egg into a small bowl, shake it up and pour it into the potatoes. Add starch, stir.

Fry as in the first case, in vegetable oil, medium heat. Lay out on a napkin.
Serve hot.

Potato pancakes with carrots

Why with carrots? Because she and potatoes are a very tasty combination. Carrots give tenderness and sweetness to potatoes, and potatoes give carrots satiety.

But so that life does not seem like a culinary paradise, we will make pancakes grated on a coarse grater.

Recipe Ingredients

potatoes - 4
carrots - 1 medium
herbs, salt, pepper - to taste
egg - 1
flour - 2 tbsp. spoons

How to cook potato pancakes with carrots

Grate carrots and potatoes on a coarse grater. Place in a colander, then squeeze and transfer to a bowl. By the way, there is much less liquid from coarsely grated potatoes.

Add the egg and finely chopped greens, salt and pepper. Stir.

Add flour and mix well again.
Fry over medium heat in vegetable oil.

Serve hot with sour cream.

ON A NOTE

Having tried variations with finely and coarsely grated potatoes, you will understand which one you like best. But this is not a reason to stop, because you can combine, for example, finely and medium grated potatoes - you get a soft center and a crispy top.

If some vegetables do not rub well on a fine grater, pass them through a meat grinder.

P.S. It seems that we have diligently revealed all the secrets of cooking potato pancakes, and they are clearly visible on your monitor. Or have we forgotten something? .. Then, please, remind us in the comments everything that you think is necessary, important and useful.

You can please your loved ones by making an interesting dish - ordinary potato pancakes. These are pancakes, but chopped potatoes are fried instead of flour-based dough. Simple Belarusian draniki are traditionally made with garlic, onions and eggs, but there are other options for the dish with the addition of minced meat, cheese, mushrooms, zucchini and even cottage cheese.

Recipe 1. Classic

Potato pancakes, the recipe of which is used most often, are liked by almost everyone. This is a classic dish.

Ingredients:

1 kg of potato tubers;
3 onions;
2 eggs;
4 cloves of garlic;
2 tbsp. spoons of flour or starch;
salt and black pepper to taste;
olive or any other odorless vegetable oil for frying;
1 st. a spoonful of sour cream or milk.

How to cook, with a photo:

Grate the tubers together with onions on a fine grater.
Drain excess juice.
Beat the eggs, mix them with chopped garlic cloves, black pepper, salt and combine with the potato mass.
Add milk or sour cream, starch (flour).
Spoon into skillet and fry on both sides until golden and crispy (about 5 minutes each). You don't need to close the lid.

Advice! If the mass of eggs and potatoes turned out to be thick enough, then flour or starch should not be added.

Classic potato pancakes are served with sour cream. They will be especially tasty with machanka - a traditional Belarusian sauce designed specifically for potato pancakes.

Machanka recipe: chop the salted ribs, smoked sausage, melted bacon and ham, put everything in a pot and sweat with sour cream. Take the proportions of the products arbitrarily, to your taste, it is not necessary to add all the listed ingredients.

Recipe 2. Without eggs

Draniki without eggs is the easiest dish to prepare, but very tasty. It will not be difficult even for an inexperienced cook to make such lean potato pancakes, and you will need a minimum set of products.

Ingredients:

5 medium sized potatoes;
2 tbsp. l. flour;
salt and seasoning to taste;
vegetable oil for frying.

Advice! Potato varieties with a high starch content are ideal for cooking. This allows you to get the potato mass of the desired consistency.

Step by step preparation:

Peel the tubers and grate on a fine (until mashed potatoes) or coarse grater. The better the tubers are crushed, the more homogeneous the mass will turn out and the thinner the pancakes. From potatoes grated on a coarse grater, pancakes are obtained with a more crispy crust.
Squeeze out the resulting potato mass, removing excess liquid from it. If this is not done, the pancakes in the pan will blur.
Add salt, flour and spices to potatoes. Mix thoroughly.
Spread the resulting dough with a spoon in a pan with heated vegetable oil. Fry on one side, then on the other, turning the pancakes over.

Serve with sour cream.

Recipe 3. With minced meat

Potato pancakes with minced meat are more satisfying, men especially like their taste. The dish is made simply, although it will take a little longer to prepare it than when cooking according to the classic recipe.

Ingredients:

1 kg of potatoes;
2 onions;
300 g of any minced meat;
vegetable oil;
salt and pepper to taste.

How to cook:

Peel the onions, cut one of them into half rings and fry in a pan in vegetable oil until golden brown.
Finely chop the second onion with a blender or on a grater. Divide the resulting mass into 2 parts.
Add one of the chopped onion parts, salt, pepper to the minced meat.
Peel the tubers from the peel and grate it on a fine grater. Mix the resulting mass with the remaining onion, salt and pepper.
Fry potato pancakes in a pan (preferably with a non-stick coating) in vegetable oil. Put the potato mass with a spoon into the preheated pan and level it - the layer should be thin. From above, in the middle of the pancake, put a little minced meat and cover it with potato mass.
Fry first on one side, then turn over and fry on the other. Close the pan with a lid - this will allow the potato pancakes to bake well.
Serve with fried half-rings of onions.

Advice! Without changing the set of products and their proportions, you can make potato and meat pancakes - mix the potato mass with minced meat and fry like regular pancakes.

Recipe 4. With sausage and cheese

Draniki with ordinary boiled sausage and cheese turn out to be hearty, and at the same time they are very tasty. The dish is perfect for lunch or breakfast.

Ingredients:

500 g of potato tubers (6 pcs.);
100 g boiled sausage;
100 g of cheese;
1 onion;
3 art. spoons of flour;
2 eggs;
salt and black pepper to taste (other spices can be added);
sunflower oil for frying.

Step by step recipe how to cook:

Grate peeled potatoes with onions on a coarse grater or chop with a blender.
Squeeze out excess juice.
Cut sausage and cheese into thin slices, mix with potato mass, add egg, flour, spices, salt.
Spread the mass with a spoon in a pan with heated vegetable oil.
Fry on both sides until golden brown (about 5 minutes each).
Pat the finished pancakes dry with a paper towel to remove excess oil.

Serve hot, topped with sour cream.

Recipe 5. In the oven

Draniki can be made not only in a frying pan, they will turn out to be no less tasty if you cook them in the oven. The crust will be just as golden and crispy. In this case, the dish will not come out so greasy, since the amount of vegetable oil used in the cooking process will decrease significantly. We can say that pancakes will turn out dietary.

Ingredients:

4 large potatoes;
1 egg;
2 tbsp. spoons of mayonnaise;
half an onion;
2 cloves of garlic;
2 tbsp. spoons of flour;
salt and spices to your taste;
vegetable oil.

How to cook:

Grate peeled potato tubers and onions on a coarse grater. Drain or squeeze out excess juice.
Immediately add mayonnaise to the potato-onion mass.
Finely chop the garlic cloves or pass through a special garlic press.
Mix the mass, garlic and egg, salt.
Add flour.
The dough should be quite viscous so that you can form cakes.
Turn on the oven, it should warm up to 200-220 degrees.
Line a baking sheet with pre-greased parchment paper.
Lay out cakes on paper.
For browning potato pancakes, 20 minutes is enough. They will need to be turned once during cooking.

Serve warm with sour cream, ketchup or mayonnaise.

Recipe 6. With zucchini

Delicious potato pancakes are made with zucchini, the addition of which makes the dish tender.

Ingredients:

1 kg of potatoes;
1 medium-sized zucchini;
3 eggs;
1 large onion;
3 art. spoons of flour;
salt, garlic and seasonings to taste;
vegetable oil for frying;
sour cream to serve the dish to the table.

Advice! Zucchini is better to take young, with unripened seeds.

How to cook:

Grind the tubers on a fine grater or blender.
Grate the zucchini and the peeled onion on a coarse grater.
Mix potatoes, onion and zucchini.
Add pre-beaten eggs, spices, chopped garlic, salt everything.
Spread with a tablespoon, forming pancakes and fry them in a pan in hot vegetable oil until a crispy golden crust forms. First on one side, then on the other.

Advice! If desired, any greens can be added to the mass.

Serve hot with sour cream. Potato pancakes with zucchini will appeal to adults and children.

Potato pancakes will turn out especially tasty if you use the recommendations for their preparation.

Choose the right potato: it should have a lot of starch. Large potatoes with a rough skin, yellowish inside are ideal. Young tubers do not contain very much starch, so they are not very suitable for making potato pancakes.
Insufficient "starchy" potatoes are easy to eliminate - just add 1-2 tablespoons of starch to the mass.
Grate the tubers on a fine grater at the same time as the onions. This will prevent darkening of the mass. You don't have to do it by hand, use a blender or food processor. You can grind potatoes with an ordinary juicer - in this case, the juice and pulp must be mixed, but there should not be too much liquid.
Add flour to the excessively batter, but it is important not to overdo it here, otherwise the potato pancakes will turn out to be slightly “rubber”. It is better to use starch for this purpose.
Spices enhance the taste and aroma of the dish, add them as you wish.
Draniki will turn out with a golden crust, crispy if you fry them in a well-heated pan. Vegetable oil should cover half the thickness of the potato mass.
Too thick potato pancakes may not be fried inside, so when laying out the mass, it must be leveled with a spoon, making them thinner.
You can get rid of excess fat content by laying pancakes immediately not on a plate, but on paper napkins.

Potato pancakes are an easy-to-prepare dish with a minimum set of ingredients, but at the same time very tasty and satisfying. Food can be made completely different in taste by adding various spices.

One of the most delicious dishes that glorified Belarusian cuisine is potato pancakes. The recipe, thanks to its originality, scattered around the world, and even children can handle its simple preparation. Of course, potato dishes have undergone many innovations, and today culinary specialists surprise with products with meat, cheese, mushrooms, lean vegetarian options. In addition, a classic dish can be supplemented with interesting sauces.

Preparation for cooking

The technology and the set of products are simple and accessible to everyone. You will need potatoes (about 1 kg), onions (1 medium head), flour (several tablespoons), eggs (2-3 pcs.), Vegetable oil for frying. From kitchen utensils, a grater or a combine for chopping ingredients and a frying pan should be at hand.

Cooks advise choosing starchy varieties, which positively affects the taste of pancakes. If this is not possible, you can add starch as another product. Young potato tubers will not work, as there is very little starch in them.

To make pancakes at home unique, spices will help, the dish will have an original taste every time.

Prepare as follows: add a few tablespoons of flour, eggs, chopped onion, salt, spices to chopped raw potatoes. Everything is thoroughly mixed to get a homogeneous mass, then fried according to the principle of pancakes, spreading with a spoon and forming in a pan. Fry on both sides until golden in refined oil.

Classic potato pancake recipe

The classic recipe provides for dough with a minimum amount of liquid, that is, after chopping potatoes, squeeze the juice and drain.

Ingredients

Servings: 6

potato 5 pieces
chicken egg 2 pcs
flour 3 art. l.
onion 1 PC
salt ¼ tsp
spices to taste

per serving

Calories: 199 kcal

Proteins: 3 g

Fats: 13.2 g

Carbohydrates: 17.6 g

15 minutes. Video recipe Print

Peel the potato tubers from the skin, grate on a fine grater, and drain the resulting juice.

Add flour and eggs, mix until smooth.

Heat up a frying pan, add vegetable oil. Take a tablespoon of the potato mass, put it in a pan, form a round or oblong pancake.

Fry for 5 minutes on each side.

Lay out a paper towel, put potato pancakes on top. So they will give excess moisture and fat to the napkin, turning out to be crispy and appetizing.

Sour cream and garlic sauce with herbs will be an excellent addition. Nobody limits you here, it all depends on taste.

Lean potato pancakes

Potato delicacy will be an appropriate addition to the Lenten table. To make pancakes airy, add a pinch of soda to the dough.

Ingredients:

Potatoes - 8 pcs.
Salt and ground black pepper to taste.
Baking soda - a pinch.
Wheat flour - 5 tbsp. l.
Sunflower oil - 4 tbsp. l. in the dough and for frying.

How to cook:

Grate potatoes. You might like more textured pancakes, for which choose large holes on the grater. Drain the resulting juice.
Pour flour and baking soda into the mixture (no need to extinguish), pour in sunflower oil. Blend until smooth.
Put a heaping tablespoon of potato dough into the hot oil in a frying pan, fry on each side for 5 minutes until golden brown.
Put the finished pancakes on a paper towel to get rid of excess oil.

In garlic sauce

You can cook potato pancakes with an unusual garlic sauce. This option is quite original and will appeal to the whole family.

Ingredients:

1 kg of potatoes;
3 art. l. flour;
1 glass of sunflower oil;
salt to taste;
1 can of canned white beans;
1 clove of garlic.

Cooking:

The potatoes are rubbed on a fine grater, excess juice is removed.
Salt and flour are added to the potato mass, everything is thoroughly mixed.
In a heated frying pan, pancakes are fried for 5 minutes on each side.
In a blender, the beans are ground to a creamy state with the addition of a few tablespoons of sunflower oil, salt (to taste), and garlic.
The finished dish is seasoned with sauce and served on the table.

Easy pancake recipe without eggs

The recipe will appeal to vegans, allergy sufferers, and those who fast or want to reduce calories.

Ingredients:

Potatoes - 8 pcs.
Carrots - 1 pc.
Onion -- 1 pc.
Flour - 3 tbsp. l.
Spices.
Vegetable oil.

Cooking:

The potatoes are chopped on a grater, salt is added, left for 10 minutes to separate the juice.
The liquid is removed, chopped carrots, onions, favorite spices are added.
The cakes are fried in a pan. If desired, you can add sauces.

Interesting and original pancake recipes

Every hostess wants to surprise loved ones and treat them to something tasty, so the following recipes are suitable for this purpose.

With cheese and onions

Draniki with cheese is a great option for those who want to make a familiar dish more tender and melting.

You can add any type of hard cheese to the traditional version. For a standard recipe of 8 potatoes, take 100 grams of the product. Don't forget the bow.

With minced meat

Another option to please yourself and loved ones. They resemble the usual belyashi. For cooking, you need minced meat, and the rest of the ingredients remain the same, only the frying technology differs.

Ingredients:

Minced meat - 300 g.
Five potatoes.
1-2 chicken eggs.
Flour - 3 tbsp. l.
1 onion of medium size.
Salt and spices to taste.

How to cook:

Cooking potato dough according to the classic recipe.
We form pancakes. First, lay out a thin pancake.
Then we make a thin layer of minced meat on it.
Top the meat filling with a potato layer.
As a result, minced meat is obtained between the test.
Fry over moderate heat under the lid for at least 7 minutes on each side.

Minced meat for potato pancakes is no different from the one you use for cooking meatballs or meatballs. In this recipe, sour cream or sauce based on it is appropriate.

With mushrooms

Draniki with mushrooms is another interesting recipe with a unique taste and seductive aroma. You can use pre-fried in a pan with onions

If you add a spoonful of even low-fat sour cream, add another 40 kcal. The nutritional value is based on carbohydrates.

If you cook according to the traditional Belarusian recipe - without flour and eggs, the calorie content is reduced to 150-190 kcal. A dish with the addition of minced meat has an energy value of 280 kcal, but it all depends on the type of meat.

If you are on a diet, potato pancakes are best consumed in limited quantities and in the morning.

Simple tips will help to make potato pancakes the pinnacle of culinary art.

The onion enhances the flavor and keeps the potatoes from browning.
After frying, lay the potato pancakes on a paper towel so that the excess oil is gone and the taste becomes brighter.
Don't use more flour than the recipe calls for, so it doesn't become rubbery.
Potatoes are best grated, although some use a combine or meat grinder.
A ruddy and crispy crust will turn out if the pan is warmed up enough.

Potato pancakes will be to your taste on the everyday table and on the menu for the New Year. If you prepare this dish taking into account useful recommendations, success is guaranteed. With the addition of mushrooms, minced meat, cheese, the treat will go beyond the usual and surprise with originality. Be sure to serve them with sauces: sour cream with herbs or mushrooms, mayonnaise, mustard, garlic ... There are hundreds of variations on this theme - feel free to experiment.

An experienced hostess is ready to name at least 10 dishes made from potatoes at any time. Among them there will definitely be potato pancakes. This Belarusian delicacy has long been a common household item.

The advantage of potato pancakes is the combination of high satiety and ease of preparation. Just a couple of potato cakes can replace a full meal. You can supplement their nutritional value with a vegetable salad or simple sauerkraut. There are many recipes for the dish, and they all have excellent taste and attractive prices.

Potato pancakes - a step-by-step classic recipe with a photo

Among the many side dishes, this dish is not the best choice, because it is a rather fatty product, because it is cooked in a large amount of oil. However, they can be made less caloric by baking in the oven!

Nevertheless, potato pancakes without frying are not at all the ones whose taste is so familiar to us from childhood. Therefore, if you are tired of buckwheat and pasta as a side dish, we offer you a recipe for classic pancakes that go well with all types of meat and fish.

Your mark:

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

Potatoes: 500 g;
Flour: 150 g;
Sour cream 15-20%: 1 tbsp. l.;
Egg: 2 pcs;
Bow: 2 pcs;
Garlic: 2-3 cloves;
Salt: a pinch;
Pepper: to taste;
Oil for frying: 100 ml;
Greens: to taste;

Cooking instructions

Serve draniki as an independent dish, there and with vegetables or meat. As a sauce, you can use sour cream with garlic and pepper - a great flavor addition!

How to cook a lean dish

Often draniki prefer to cook during the days of fasting or unloading diets.

Products:

6 or 7 potatoes;
1 medium-sized onion;
3-4 st. spoons of wheat flour;
4-5 art. tablespoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added at the same time as the onion and finely chopped.

Cooking:

Potatoes must be thoroughly peeled and washed in running water.
Grate the prepared tubers on a special grater with large holes and leave for a few minutes so that the mass gives juice.
Drain excess liquid. Otherwise, the formed cutlets will literally float in the liquid.
Finely chop the onion or grate it too. Then it is added to the potato mass.
Pour flour into the prepared puree. Mix thoroughly.
You can add 1 tablespoon of vegetable oil to the mass so that the finished cutlets are better separated from the pan.
A frying pan with vegetable oil is heated. To form products, it is enough to pour a tablespoon of dough into a pan.
Cutlets are fried for about 4-5 minutes on each side. During this period, they become a spectacular golden color.
Then you can cover the pan with a lid, transfer to a slow fire and leave to “reach” for another 20 minutes.
Sometimes, for the same purpose, fried cutlets are placed for 10-15 minutes in a preheated oven.
But pancakes do not always need to be brought to readiness. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the variety of potatoes.

Draniki without eggs with semolina

An alternative option for pancakes without eggs is the choice of a recipe that uses semolina.

Ingredients:

7 or 8 potatoes;
1 head of peeled onion;
3-5 tablespoons of any vegetable type oil;
salt.

Optionally, you can add:

a pinch of black pepper;
1 head of garlic, grated or finely chopped
chopped greens.

Such additives will make the taste of the finished dish more interesting and varied.

Cooking:

The first step is to peel the potato tubers.
Next, you need to grate it with large cells. It is desirable to squeeze the resulting mass, ridding the dish of excess juice.
Finely chop the onion head. At the same time, you can chop the head of garlic.
Add in mashed raw potatoes and gently mix all the ingredients.
The next step is to add semolina.
Puree with semolina should stand for 10-15 minutes so that semolina swells and soaks with liquid. After that, you can add seasonings and spices.
You need to cook pancakes in a hot frying pan, in which vegetable oil is already heated.
Pancakes are fried for 4-5 minutes on each side and then brought for another 10 minutes over low heat under a lid until fully cooked.

Recipe with the addition of minced meat - tasty and satisfying!

Sometimes these beautiful minced potato pancakes can become a full-fledged meat dish. To do this, you just need to add minced meat to potato pancakes.

To treat friends and family members to a hearty meal, need to take:

300 gr. your favorite type of minced meat;
6-7 potatoes;
1.5 heads of onions;
1 or 1.5 garlic cloves;
1 chicken egg;
0.5 teaspoon of salt;
3-5 tablespoons of vegetable oil;
a pinch of black pepper.

Cooking:

Potatoes are thoroughly peeled and washed in running water. Next, it is rubbed. Only a large grater is suitable for this. The finished mass for a few minutes should be transferred to a colander or sieve to remove excess moisture.
Garlic and onion are finely chopped and added to the resulting minced potato. Next, add the chicken egg and spices.
Minced meat becomes the filling, to which salt and half a finely chopped onion are added to taste.
Vegetable oil is poured into a frying pan and allowed to heat up. A layer of potatoes is spread in the heated oil with a tablespoon, a layer of minced meat is placed on it and covered with another layer of potatoes. The edges of the potato pancake with meat are slightly crushed.
Fry cutlets for 4-5 minutes on each side and leave to reach over low heat under a lid or in a hot oven for another 20 minutes.

How to make delicious potato pancakes with cheese

Among the delicious and fragrant recipes, tender pancakes with cheese occupy an important place.

Required products:

7-8 medium potatoes;
1 egg;
100 gr. any cheese;
1 head of onion;
1 head of garlic (to taste);
0.5 teaspoon of salt;
4-5 tablespoons of vegetable oil;
black pepper.

Finely chopped greens are often additionally added to minced meat.

Cooking:

You need to start by preparing the potatoes. It is carefully peeled, damaged areas are removed, washed in running water. You need to cook minced meat with a large grater.
While it gives juice, which must be drained later, you need to finely chop the onion head and garlic clove. Garlic is often squeezed into a mass with a garlic press or rubbed on a fine grater.
Drain excess juice from grated potatoes and mix the resulting mass with chopped onion and garlic.
Egg, salt, black pepper and cheese are added to the minced meat. Cheese must be either finely chopped or grated on a coarse grater.
Heat up a frying pan with vegetable oil. Pancakes spread in boiling oil with a wet tablespoon.
Each potato pancake is fried on one side for about 4-5 minutes until golden brown, then turned over and fried for the same amount.
Then the pan is covered with a lid and continue to cook over low heat for another 15-20 minutes.

With mushrooms

Delicious pancakes with mushrooms will help to diversify the everyday table, which can be prepared using raw, dried and canned mushrooms.

Ingredients:

7 medium potatoes;
1 head of onion;
1 clove of garlic;
200 gr. raw, canned or pre-soaked dry mushrooms;
1 egg;
0.5 teaspoon of salt;
a pinch of black pepper;
greens to taste.

Cooking:

Potatoes must be peeled and rinsed thoroughly with strong water.
Next, it is rubbed. To do this, take only a large grater, and then leave for 10-15 minutes, so that the mass starts up the juice. It must be drained.
Finely chopped onion and garlic are added to the finished mass. If greens are used, then they are also finely cut and introduced into minced potato. Followed by egg, salt, pepper.
Mushrooms need to be prepared in advance. Canned mushrooms are thoroughly washed, dried mushrooms are soaked until swollen and boiled in two waters, raw mushrooms are also boiled. After they are finely chopped and added to minced potato.
Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Draniki are laid out in hot oil with a wet tablespoon. They need to be fried on each side for 4-5 minutes.
Finish cooking over low heat in a frying pan, which must be covered with a lid. You can bring potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to cook pancakes from potatoes and zucchini

In the summer season, every housewife can treat her family to light and tasty pancakes made from new potatoes and zucchini.

For this easy diet meal would need:

6-8 potatoes;
0.5 medium-sized zucchini;
1 egg;
1 head of onion;
1 clove of garlic;
0.5 teaspoons of salt;
4-5 tablespoons of vegetable oil;
a pinch of black pepper.

In such minced meat, given the large amount of vegetable juice, sometimes 2-3 tablespoons of flour are additionally added.

Cooking:

Potatoes and zucchini must be thoroughly peeled. (Young vegetables can not be peeled.) Then they are rubbed, for which they take only a grater with large cells.
Minced zucchini and potatoes must be carefully squeezed.
Then chopped onions and garlic are added to it, an egg is beaten in, salt and black pepper are put.
Pour vegetable oil into a frying pan and heat it well.
Future vegetable cutlets are laid out in hot oil with a wet tablespoon. Each side is golden brown in about 5 minutes over medium heat.
When potato pancakes are fried on both sides, the fire is reduced, the pan is covered with a lid and the products are left to reach full readiness for another 15-20 minutes.

With onions - juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how tasty it can be, you can cook juicy potato pancakes with onions.

Have to take:

3 large onions;
5-6 potatoes;
2-3 tablespoons of semolina;
1-2 eggs;
1 teaspoon of salt;
a pinch of black ground pepper;
4-5 tablespoons of vegetable oil.

How to do:

The first step is to peel and peel the potatoes and onions.
The onion is cut into thin rings and fried in vegetable oil until golden brown.
Potatoes are rubbed on a grater with large cells, excess juice is drained and mixed with fried onions.
Semolina is added to the mass and left for a few minutes so that the semolina swells.
Eggs are beaten into the minced meat. Salt and pepper are added to the resulting mixture. You can rub a clove of garlic.
Place a frying pan over high heat and pour oil into the bottom of the pan. When the oil is heated, the formed products are laid out in it. They will cook for about 5 minutes on each side until golden brown.
Next, the fire is reduced to a minimum and potato pancakes are brought to full readiness for another 15-20 minutes.

How to cook pancakes in the oven

Such a tasty dish as potato pancakes is not always held in high esteem by those who carefully control their body weight. First of all, due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

6 large or 7-8 small tubers;
1 head of onion;
1 clove of garlic;
1 egg;
2-3 tbsp. spoons of flour;
0.5 teaspoon of salt;
a pinch of black pepper to taste.

Cooking:

To get tasty and rosy products in the oven, rub the potatoes on a coarse grater. Add the head of onion to the resulting mass. Finely chop the onion first. You can add a head of garlic and herbs. Pour the egg into the mixture and stir in the flour.
The oven is heated to about 200 degrees. The baking sheet is greased with a thin layer of vegetable oil. Products are laid out with a spoon on the surface about two to three centimeters apart.
It is best to bake ready-made diet cutlets for five minutes on each side in a hot oven. Turn them over with a wide spatula.
Then you can simply turn off the oven and leave potato pancakes in it for another 10-15 minutes for complete readiness.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

Need to take:

7 medium potatoes;
1 head of onion;
1 clove of garlic;
1 egg;
0.5 teaspoons of salt;
3-4 tablespoons of vegetable oil;
a pinch of black pepper.

A feature of the dish without the additional use of flour is the maximum withdrawal of liquid from minced potato.

Cooking:

Grate peeled and thoroughly washed potatoes. To do this, take a large grater. Grated potatoes are left to give juice, which is later carefully drained. You can even squeeze the mass with your hands.
Onions are also rubbed on a coarse grater or chopped very finely. An interesting aftertaste will give a grated clove of garlic. Often finely chopped greens are included in the mixture.
Spread into the heated oil with a wet spoon one at a time.
On each side, pancakes over medium heat will be fried for about 4-5 minutes. Then the fire must be turned off. Draniki are completely ready after languishing under a lid over low heat in about 15-20 minutes.

To get delicious pancakes of any type, you need to follow a few tips and recommendations:

Onions are often added to the potato mass to preserve its white color.
Roasting of products is carried out on medium heat. Draniki are brought to full readiness in the oven or on the stove under the lid.
If you like pancakes with crispy edges, cook them initially over low heat until tender, without covering with a lid.
You can determine the degree of readiness of the lower side by the beginning of the appearance of a golden crust around the edges.
Draniki are ideally combined with sour cream, to which you can add chopped greens and garlic.
Usually this hearty dish is served without bread.
To make the dish less greasy, be sure to spread potato pancakes from the pan on paper towels, which will quickly absorb excess sunflower oil.

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