Cupcakes for children. Children's cupcakes: recipe options with photos, cooking features

Curd muffins for children turn out very fragrant and appetizing; their delicate taste goes well with tea for breakfast. This is a great option for children - after all, they need to cook not only healthy, but also tasty.

The main ingredient of a cupcake for children is heat-treated cottage cheese. It contains a lot of protein, which is well absorbed in the child’s body and is indispensable during active growth. Protein takes part in the construction of cell and tissue structures. It is also responsible for the transport of vitamins and minerals to organs and supports the proper functioning of the immune system. Protein is completely absorbed by the body during heat treatment. Cottage cheese also contains many microelements necessary for a growing body, such as phosphorus and calcium. They help maintain healthy and strong bones, participate in the process of hematopoiesis, and prevent rickets and pathologies of the heart and kidneys.

Cottage cheese contains B vitamins, which take an active part in metabolic processes, normalize the functioning of the children's nervous system, and help saturate the body with energy. Dishes with it do not burden the digestive system and do not irritate the mucous membrane of the digestive organs. Muffins are good for brain function, as they also contain carbohydrates that are absorbed at high speed and nourish the brain.

You can add walnuts to the recipe to feed the growing brain with polyunsaturated fatty acids. You can safely give your child a homemade cupcake. This way you can remain confident that the product does not contain dyes, flavor enhancers or preservatives. Children love muffins and enjoy eating them with juices or compotes.

But there is no need to overuse baked goods, since they, despite their harmlessness, are high-calorie foods. They should be given to the child within reasonable limits.

Cottage cheese is one of the first products introduced into complementary feeding for an infant. By 1 year, the daily norm can reach up to 50 g. At 1.5 - 2 years, the diet can include not only one cottage cheese, but also a variety of dishes based on it: lazy dumplings, pudding, muffins, etc. And at 2-3 years old - casseroles and cheesecakes.

To feed a child, cottage cheese can be prepared at home from sourdough and milk. We recommend. But you can also buy it in a store. This is a perishable product, so you should always pay close attention to the shelf life and production date.

But there is no need for your child to use too fatty cottage cheese for cooking - up to 9% is recommended. The composition can include butter and eggs. The main thing is that these products are also fresh and well tolerated by the baby’s body. For a child, you should halve the baking time, add candied fruits, raisins and dried apricots.

Classic children's cupcake

To prepare delicious classic muffins from curd mass for a child you will need:

Cooking process:

With raisins

To make delicious and nutritious children's raisin muffins you will need:

• 180 g low-fat cottage cheese;
• egg;
• 70 g sugar;
• vanilla;
• seedless raisins;
• 70 g butter;
• 120 g flour;
• soda.

Cooking process:

Vanilla cupcakes

Every child will like the taste and aroma of vanilla cupcake. To prepare you will need:

• 270 g flour;
• 220 g cottage cheese;
• 4 eggs;
• spoon of vanilla sugar;
• 270 g sugar;
• baking powder;
• 220 g butter.

Cooking process:

Christmas cupcakes for children

This recipe is suitable for children aged 3 years and older. For preparation you need:

• 6 eggs;
• 120 g butter;
• 220 g sour cream;
• 320 g cottage cheese;
• 270 g sugar;
• 500 g wheat flour;
• 150 g of any chopped nuts;
• spoon of honey;
• salt;
• soda;
• just a little cinnamon for a tart holiday aroma.

Cooking process:

With banana

Cottage cheese muffins with banana will become a child’s favorite treat. For the recipe you need:

• 2 large ripe bananas;
• 120 g butter;
• 170 g sugar;
• 170 g soft cottage cheese;
• 2 large spoons of sour cream, can be replaced with kefir or yogurt;
• soda;
• 220 g wheat flour.

Cooking process:

Kefir muffins

Kefir muffins are not as high in calories, but just as tasty as in the classic recipe. To prepare the dessert you will need:

• a glass of kefir;
• 180 g cottage cheese;
• 350 g wheat flour;
• 2 eggs;
• soda;
• 200 g sugar.

Preparation procedure:

1. Beat eggs and sugar, pour in kefir, add baking soda, mix well.
2. Add soft grated cottage cheese and mix until smooth.
3. Add flour and knead the dough.
4. Grease the molds with butter and add the dough.
5. It is better to bake in a double boiler, if you have one, for 40 minutes. Check readiness with a wooden toothpick.

Cupcakes for children You can bake them both for every day and prepare them for a holiday table.

Curd cupcakes (for children over 2 years old)

Compound:

* sugar - 3 tbsp. l.
* soda - 0.5 teaspoon
* chicken egg - 1 pc.
* cottage cheese - 200 g
* millet flour. - 2 tbsp. spoons
* semolina - 2 tbsp. spoons
Cupcakes for children

Preparation: Beat the egg with sugar. After this, add cottage cheese and mix. Then add soda, slaked with vinegar, semolina and flour, mix.

Grease the baking molds with butter and fill them with curd mass. Bake the cottage cheese muffins in the oven for 30 minutes (you can also cook them in a double boiler for 40 minutes). The resulting delicious and light muffins can be served with cherry compote or a fruit cocktail.

Cupcake with raisins (for children over 1.5 years old)

Compound:

* sugar - 100 g
* vegetable oil - 4 tbsp. spoons
* millet flour. — 300 g
* chicken egg - 3 pcs.
* soda - 1/3 teaspoon
* sour cream - 120 g
* raisins – 100 g

Preparation: To make the cake, first beat the sugar and eggs. Then add sour cream and vegetable oil and mix everything. Put flour and soda into the dough. Mix the cake batter thoroughly.

Wash the raisins and dry them on a towel, roll in flour. Add it to the dough and mix.
Grease the cake pan with vegetable oil and place 2/3 of the dough in it.

We prepare the cake with raisins in a double boiler (45 minutes) or bake it in the oven for 30-35 minutes (we check the readiness with a wooden stick - if there is no dough left on it, then the cake is ready).

Christmas cupcakes for children (from 3 years old)

Compound:

* chicken egg - 6 pcs.
* margarine (or better butter) - 250 g
* sour cream - 500 g
* sugar - 1 glass
* millet flour. - 600 g
* nuts - 100 g
* salt - a pinch
* honey - 1 teaspoon
* soda - 1 teaspoon
* cinnamon - 1 teaspoon

Preparation: To prepare Christmas cupcakes, grind margarine (butter) with sugar, add the yolks and mix. Add sour cream and soda, mix. Beat the whites and add them to the dough, mix. Melt the honey, add cinnamon, mix and add to the dough. Grind the nuts with a blender or grind through a meat grinder.

Add flour, nuts and salt to the dough. Knead the dough thoroughly, it should be similar to thick sour cream.

Grease the molds with vegetable oil and place the dough in them. Bake in the oven until done (cooking time will depend on the size of the muffins; for not very large muffins 30 minutes will be enough, for medium ones - about 45 minutes, and for large ones - about an hour).

Cupcakes with kefir (children from 1.5 years old)

Compound:

* kefir - 1 glass
* millet flour. — 400 g
* chicken egg - 1-2 pcs.
* soda - 0.5 teaspoon
* sugar - 1 cup

Preparation: Beat eggs and add soda, kefir, sugar, mix. Add flour and knead the dough well. Grease the molds with oil and place the cake batter there.

Bake the cupcakes or steam them in a double boiler for 30-45 minutes. Check readiness with a wooden stick.

Kefir muffins are very tasty; both adults and children will love them.

Children's muffins can be an excellent breakfast option for children. Especially if they are prepared with a small amount of fat and contain a lot of fiber. If you supplement such a breakfast with a protein component - kefir, cottage cheese, milkshake, milk, your child will not soon get hungry. Today we have prepared for you a wide variety of recipes for children's cupcakes, created from various ingredients.

About cupcakes

This dessert is a confectionery product made from butter dough, baked in molds with high sides. Baking powder or soda must be added to this type of dough. In addition, flour, sugar, eggs, butter, and various flavoring and aromatic additives are added to it. Thanks to the content of eggs in the dough, it acquires a velvety structure; butter and sugar give the finished product softness.

There are several options for kneading this dough depending on the recipe. Please note: when preparing, it is necessary to observe certain technological conditions - the order of adding products when creating the dough, all kneaded products must be at the same (room) temperature. Products are baked at moderate temperatures in the oven for quite a long time. If the crust turns golden brown and the center is still raw, cover the muffins with foil and bake until done. We check readiness in an old but effective way: using a wooden splinter or a toothpick.

Cupcake “Airy tenderness”

A variety of recipes based on infant formula allows every housewife to surprise her family and friends with unusually delicious desserts. Today we want to provide you with a recipe for baby formula cake. Let's take:

• 2 eggs;
• 5 scoops of milk mixture;
• a packet of baking powder;
• 250 g flour;
• 100 g butter;
• 200 g sugar;
• vegetable oil for lubrication;
• 2 g vanillin;
• 5 tbsp. l. jam (any);
• salt.

Beat the eggs and sugar into a strong foam, add to them the milk mixture diluted in 150 ml of water. Melt the butter over low heat and add to the prepared mixture. Add salt and vanilla there and beat everything with a whisk. Add flour and baking powder and jam. The cake can be baked in a multicooker bowl; you must first grease it with oil. In addition, the dough can be divided into individual molds and baked into small cupcakes.

Curd cake

In a house where there are small children, children's curds very often remain unused. We highly recommend you cook this recipe. We will need the following products:

• two packages of cottage cheese (100 g each);
• 1.5 tbsp. flour;
• 75 g butter;
• 1/2 tbsp. Sahara;
• a pair of eggs;
• filling to taste.

Combine eggs with sugar, add butter, cottage cheese, flour. Add raisins (or any other filling). Pour the mixture into molds. Bake the baby curd cake for 25 minutes at an oven temperature of 180°C.

carrot cake

Confectionery products prepared according to this recipe are distinguished not only by their taste and benefits, but also by their beautiful appearance. It will bring special joy to small children. The following components should be prepared:

• 2 large, very juicy carrots (about 200 g);
• 100 g peeled hazelnuts (raw);
• a couple of eggs;
• about 60 grams of flour (depending on quality);
• big lemon;
• tsp with a heap of baking powder;
• 4 tbsp. l. molasses, maple syrup or honey;
• powdered sugar;
• a little ground cardamom;
• olive oil for lubrication;
• small carrots with a tail (for serving);
• salt.

Step by step process

We prepare children's cupcakes as follows:

1. Chop the nuts into fine crumbs using a knife, and grate the carrots on a fine grater.
2. Wash the lemon thoroughly and remove the zest from it using a grater. Squeeze the juice out of the lemon itself. Separate the whites from the yolks, grind the latter with honey or syrup, add nuts, carrots and lemon juice to them, mix.
3. Sift the flour and cardamom into a separate container, add the yolk mixture and knead the dough. Beat the whites with the addition of salt into a stable foam and very carefully fold them into the dough.
4. Grease a mold intended for baking muffins with butter and place parchment on the bottom. Place the dough in the molds and place in an oven preheated to 160°C for 25 minutes. If you want to make one large cake, the baking time will be about 40 minutes.
5. After baking the products, let them cool completely, this will take about one hour. Having previously separated the baked goods from the walls, carefully remove them. If you used portion molds, serve the baby cake directly into them.
6. Wash and dry the prepared carrots with tails in advance, and place them on the surface of the cupcakes. Using a fine strainer, sprinkle the baked goods with powdered sugar and serve.
7. If you know how to work with marzipan, then you can use marzipan carrots for decoration.

When buying baby food (dry instant cereals), sometimes it turns out that the expiration date is coming to an end (open boxes are stored for a short time), but there is still quite a lot of dry product. In this case, making a porridge cake would be an excellent option. The ingredients we took will make approximately 9 cupcakes, the quantity may vary, it depends on the size of the molds.

You should prepare:

• 130 g butter;
• 100 g sugar;
• 1 tbsp. dry porridge (to taste);
• three eggs;
• 0.5 tsp. soda (or 1 tsp baking powder).

Melt the butter on the stove, add sugar and beat with a mixer. Continuing to beat at low speed, beat in the eggs one at a time and add the baking powder. Then add baby dry porridge into the prepared mixture and mix. It begins to swell very quickly, so the dough turns out thick. Place in molds and bake baby cupcakes for about 35 minutes at oven temperature 180°C. Interestingly, at the beginning of baking, the cupcakes increase significantly in size and then settle. As soon as the products acquire a brown tint, they can be removed.

Anyone who has small children knows how much they enjoy eating store-bought mini Barney cupcakes. Why not prepare this confectionery product at home or bake very beautiful and original mini trains? Fortunately, today in any store you can buy silicone molds for every taste and color, with different designs.

We suggest making cupcakes in the shape of small carriages. We will need the following products:

• sugar - 200 g;
• vinegar and soda - ½ tsp each;
• eggs - 3 pcs.;
• butter - 100 g;
• sour cream (thick) - 7 large spoons;
• flour - about 2 tbsp;
• to taste - berries, candied fruits, fruits;
• for decoration - sugar pencils.

The recipe is very easy to prepare and does not require any modern kitchen appliances.

Cooking technology

Using a spoon, mix the eggs with sugar, add sour cream, add soda slaked with vinegar, add softened butter, add sifted (required) flour. It is desirable that the finished dough has the consistency of thick sour cream. At this stage, you can add any fillers you wish to it. Very tasty muffins are made with various berries, such as cranberries or currants. It is recommended to fill silicone molds ¾ full, otherwise the products may “run away”. Before you start filling the molds, it is better to place them on a baking sheet, as they are very flexible, and it will be difficult to place the mold filled with dough.

According to this recipe, the children's cake is baked for half an hour at 200 °C. We check the readiness of the products in a long-known way - using a wooden stick. If there is no raw dough left on it, the cupcakes are ready. After baking, let the product cool directly in the mold, then carefully remove it. After the trailers have completely cooled down, we cut off the bottom of them for stability, and then paint them to your taste with sugar pencils, which can be purchased at any supermarket.

We offer another option for cupcakes baked in silicone molds. In this recipe we will use quail eggs, thanks to which the muffins are surprisingly soft on the inside and pleasantly crispy on the outside. Children and adults will love these cupcakes. You need to take:

• quail eggs - 7 pieces;
• granulated sugar - 120;
• butter - 100 g;
• soda - ½ tsp;
• flour - 2 tbsp;
• sour cream or baby kefir - 200 ml;
• a little sesame.

How to cook?

Beat sugar and quail eggs, add liquid butter, then kefir, soda and flour. Knead the soft dough. Place the cupcake pans on a baking sheet. Fill the molds with dough and sprinkle sesame seeds on top. Please note: we fill the containers no more than 2/3 full to allow the baked goods to rise well. Preheat the oven to 180°C and bake for 35 minutes.

Step-by-step recipes for making muffins for children with cottage cheese, jam, bananas, oatmeal and carrots

2018-10-07 Rida Khasanova

Grade
recipe

2751

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

12 gr.

Carbohydrates

24 gr.

257 kcal.

Option 1: Classic cupcake recipe for kids

Baking for children should not only be tasty, but also healthy. Muffins are a great option for breakfast, because it can be so difficult to get kids to eat, and it’s unlikely that anyone will refuse sweet pastries. Homemade cupcakes, without dyes or preservatives, can be given to children without fear. For taste, you can add fresh fruits or dried fruits, prepare dough based on cottage cheese or oatmeal.

Still, you shouldn’t indulge in cupcakes too often, because even though they have the right ingredients, they contain a lot of calories. Therefore, they should be given to children within reasonable limits.

Ingredients:

• 350-400 gr. cottage cheese;
• 100-120 gr. butter;
• three eggs;
• a glass of sugar;
• 250 gr. wheat flour;
• 0.5 teaspoon of soda;
• vanillin.

Step-by-step cupcake recipe for children

Cut the butter into small pieces, place in a cup and let it soften at room temperature. Mix it with egg and sugar using a blender.

Place the cottage cheese in a bowl and mash with a fork to remove any lumps. Combine with the butter mixture and stir thoroughly until smooth.

Sift the flour through a sieve so that it is saturated with oxygen. Add to the curd mass, add baking soda and a pinch of vanilla. Knead into a not very thick dough.

Grease muffin tins with butter. Pour the dough into each, leaving the edge about one and a half centimeters free, as it will rise.

Place the forms with the dough on a baking sheet and place in the oven for 35-40 minutes at 180 C.

Give the finished cupcakes time to cool slightly and transfer them from the molds to a plate.

Before serving, the muffins can be lightly dusted with powdered sugar or served with any jam, preserves or honey.

Option 2: Quick cupcake recipe for kids

You can make children's cupcakes filled with homemade jam very simply and quickly. Jam is also suitable, but it is better if it is not store-bought, but made with your own hands.

Ingredients:

• two eggs;
• 100-110 gr. granulated sugar;
• jam;
• 3 gr. fine salt;
• three tablespoons grows. oils;
• 140-145 gr. wheat flour;
• baking powder.

How to quickly make cupcakes for children

Break the eggs into a bowl and shake lightly. Pour in sugar and beat with a whisk - the grains should dissolve well.

Pour oil into the egg mixture, add sifted flour mixed with baking powder in small portions. Add salt and beat the dough with a mixer.

Leave the dough to rest for 15 minutes - then the cupcakes will turn out especially airy.

Grease muffin tins with butter. Pour the dough into each, filling the volume by a third.

Place a teaspoon of jam or preserves in each mold. Pour more batter on top until the pan is two-thirds full.

Place the molds on a baking sheet and place in the oven. Bake at 180 degrees for about 25-30 minutes. Allow the baked goods to cool slightly so that the hot filling does not burn.

Serve the cupcakes with tea or compote.

Option 3: Carrot muffins for kids

Carrot muffins are very similar to those made in kindergarten. If children do not like raisins, they can be omitted from the recipe. And carrots will give baked goods a pleasant golden hue, so neither adults nor children will be able to refuse muffins.

Ingredients:

• 220 gr. wheat flour;
• 165-170 gr. butter;
• two eggs;
• 150 gr. granulated sugar;
• one carrot;
• a pinch of salt;
• a pinch of soda;
• vanilla essence;
• raisins (optional).

How to cook

Remove the butter from the refrigerator in advance so that it becomes soft. Cut it into small pieces to speed up the thawing process.

Place the soft butter in a deep bowl, add the entire portion of granulated sugar and beat with a blender for 8-10 minutes.

Pour hot water over the raisins for 5-7 minutes, then drain the water, remove the dry tails and place the raisins on a towel to absorb excess moisture.

Peel, wash and grate the carrots using a grater with the smallest holes.

Salt the whipped butter, add soda, 2 drops of vanilla essence. Place carrots and eggs into a bowl. Blend with a blender for about a minute

Sift the flour through a sieve so that the muffins are airy and soft. Mix with raisins and add to the first mixture. Mix the dough thoroughly with a spoon until no pure flour remains.

Grease muffin tins with butter. Fill them with dough, but not all the way to the top, as the cupcakes will rise during baking.

Heat the oven to 180 degrees. Place the molds placed on a baking sheet into it and cook for about 25 minutes. Check the muffins with a wooden toothpick - if there are no pieces of dough left on it, then the baked goods are ready.

Leave the cupcakes in the molds for 10 minutes - after that they will be easy to remove.

Cool the baked goods, sprinkle with powdered sugar or pour over liquid honey if desired, and serve with tea.

Option 4: Banana muffins for kids

Banana muffins turn out very tender, with a pleasant fruity aroma. Bananas need to be ripe, but not too soft. You can reduce the sugar portion if you want cupcakes that are not too sweet.

Ingredients:

• 140-150 gr. Sahara;
• half a pack of butter;
• two eggs;
• three bananas;
• 200-220 gr. flour;
• two teaspoons of baking powder;
• sunflower oil.

Step by step recipe

Cut the butter into small pieces and place in a cup. Give it time to soften at room temperature.

Add granulated sugar to the butter and beat the mixture thoroughly with an immersion blender.

Add eggs to the butter mixture and mix with a whisk or mixer until smooth.

Peel the bananas. Grate the fruit on a medium grater.

Sift flour through a sieve. Add baking powder, stir.

Add bananas to the mixture of butter and eggs, then add flour in parts and knead the dough. It should be viscous, not too thick.

Grease the inside of the muffin tins with vegetable oil. Fill the molds two-thirds full with dough. Place on a baking sheet and bake in the oven for 25-30 minutes at 180 C.

Cool the finished cupcakes, remove from the molds, and season with powdered sugar or other sweet toppings to taste.

Option 5: Oatmeal muffins for kids

Sometimes you really want to please your family with sweet pastries, but when there are children in the house, the baked goods should also be healthy. Oatmeal muffins are easy, quick to make and use the simplest ingredients. The baked goods are low-calorie and this is a great option for feeding your children oatmeal if they don’t like it.

Ingredients:

• 200 gr. oatmeal;
• 60-70 gr. granulated sugar;
• a couple of tablespoons will do the trick. oils;
• a teaspoon of baking powder;
• a handful of raisins;
• egg;
• a pinch of salt;
• 230-240 ml. milk.

How to cook

Oatmeal flakes should not be instant, but those that are cooked for 10 minutes. Pour into a cup, add milk and leave for 5-10 minutes.

Add eggs to oatmeal and whisk. Then add granulated sugar, salt and butter. Mix well until the mixture is homogeneous, leave for another 10 minutes.

Pour raisins into a separate cup and add hot water. After 7-10 minutes, drain the water, clean the raisins from debris and dry on a paper towel.

Add raisins and baking powder to the oat mixture, stir well. If desired, you can add walnut pieces at this stage.

Let the dough rest for a while. If the molds are ordinary, put a paper liner in them or coat them well with oil. It is convenient to use silicone molds - they do not require additional processing, and the dough will not stick.

Pour the dough into the molds so that the edge remains empty by about 1-1.5 cm, since the cupcakes will begin to rise in volume during baking.

Heat the oven to 180 degrees. Place the forms with the dough on a baking sheet and bake for 30-35 minutes - the time will be different in each oven.

Cool the finished cupcakes slightly and remove from the molds. They turn out tender inside and with a delicious crust. It’s almost impossible to tell by taste that they are made not from flour, but from oatmeal.

Bon appetit!

It is better to prepare cupcakes for children in small molds, no matter silicone or paper. The baked goods are soft and airy, somewhat reminiscent of a children's biscuit.

Cupcakes for children can be decorated using a pastry syringe

Ingredients

almond flakes 1 tbsp. Powdered sugar 1 tbsp. jam 250 grams Dried apricots 25 grams Baking powder 2 tsp Lemon zest 2 tsp Chicken eggs 3 pieces) Sugar 100 grams Butter 150 grams Flour 400 grams Sour cream 200 milliliters

• Number of servings: 16
• Preparation time: 15 minutes
• Cooking time: 30 minutes

Cupcake recipe for children with jam

You need to prepare not only healthy, but also tasty food for your child, otherwise the baby will refuse to eat it. Sweet cupcakes filled with jam. They can be baked in shaped silicone molds.

If the child does not like dried apricots, then put raisins instead. Lemon zest is sometimes replaced with orange zest.

Preparation

1. Cut the dried apricots into small pieces.
2. Beat eggs with sugar.
3. Add sour cream and soft butter to the egg mixture. Mix everything.
4. Gradually add sifted flour and baking powder.
5. Add zest and dried apricots to the dough.
6. Preheat the oven to 180˚C.
7. Fill greased molds halfway with dough. Place 1 tsp in the center. jam. Cover the filling with 1-2 tbsp. l. test.
8. Bake for 20 minutes.

Sprinkle the finished hot baked goods with powdered sugar flakes.

Curd cupcakes for children

This pastry is perfect for breakfast, lunch and afternoon snack. Cottage cheese muffins will be a real salvation for mothers whose children do not eat cottage cheese. It is not noticeable in baked goods.

Ingredients:

• 200 g low-fat cottage cheese;
• 2 eggs;
• 150 g sugar;
• 100 g margarine or butter;
• 200 g flour;
• a packet of vanillin;
• 150 g seedless raisins;
• 0.5 tsp. soda

The amount of ingredients is calculated for 16 small cupcakes. Increase dose as needed.

Preparation:

1. Soften margarine or butter. Add cottage cheese, sugar, vanillin and egg to it. Beat until smooth.
2. Pour baking soda and sifted flour into the dough. Stir so that there are no lumps.
3. Place the dough in the molds and fill them 2/3 full. The top of the mass does not need to be pressed.
4. Bake at 180˚C for 20-30 minutes.

Check the doneness of the baked goods with a wooden skewer. Drizzle melted chocolate over the top of the cupcakes. If you bake in a metal mold rather than a silicone one, be sure to grease the container with melted butter.

Introducing photos of cupcakes for children. To decorate baked goods, use powdered sugar, cream, chocolate, fruit or coconut. Cupcakes can be decorated with cream from a pastry syringe. Anything the child likes will do.

When making cupcakes, be sure to take the time to decorate. Buy molds in the shape of animals, figures or cars and bake sweets for your little one in them.