Recipe for chicken legs with potatoes in the oven in a sleeve with a photo. Recipe: Chicken legs baked in a sleeve with potatoes - and aromatic vegetables Bake chicken legs with potatoes in a sleeve

A dish just in case is chicken legs baked in the oven with potatoes. An ideal combination for a hearty dinner, for example, with mushrooms and cheese, or a holiday party, in a marinade or kefir sauce.

Principles of cooking chicken legs with potatoes on a baking sheet

Chicken drumsticks are considered a budget option for meat products, so recipes with them are the most popular in our country. They are baked with any vegetables, spices, sauces, but the most common is potatoes.

Your dish will turn out juicier and more tender if you take chilled drumsticks rather than frozen ones.
In a sleeve, the dish will cook much faster than just on a baking sheet.
When baking chicken drumsticks in foil, do not forget to unwrap it at the end to get a fried and crispy crust.
As a marinade for drumsticks, use vegetable and fruit juices, sour cream, kefir, table wine, a mixture of olive oil and mustard, and honey.
It’s very easy to get chicken legs in the oven with a crispy crust, just rub them with spices and coat them with any vegetable oil. If you do the same with potatoes, you will get crispy slices similar to fries.
To change the taste, feel free to add tomatoes, carrots, onions, apples, mushrooms, and herbs.

Chicken legs with potatoes in the oven, recipe with photos step by step

I bake drumsticks with potatoes in the sleeve according to this recipe, so it turns out quickly. Vegetables give the meat a juicy, sweet taste.

We will take:

Six chicken drumsticks
Five medium sized potatoes
One small carrot
One onion
Three large spoons of sunflower oil
Table salt, pepper, turmeric, herbs

Cooking process:

Cut the potatoes into large pieces.

We cut the carrots into rings.

Chop the onion into half rings.

Salt the vegetables, add all the spices and mix.

Salt and season the chicken drumsticks as well.

Let the vegetables and meat marinate for ten minutes.

Place the vegetables in a baking sleeve, put the legs on top, and pour vegetable oil over everything. Add a couple of bay leaves.

We put the sleeve in a mold, make several punctures with a toothpick and put it in the oven to bake at 200 degrees for about an hour.

Chicken drumstick with mushrooms and potatoes

Take any mushrooms, even frozen ones will be appropriate here. Wild mushrooms must first be prepared, washed, peeled and boiled.

We take:

Six pieces of drumsticks
Two hundred grams of champignons or other mushrooms
Six medium potatoes
Six cherry tomatoes
Three small onions
Large spoon of tomato paste
Clove of garlic
Laurel leaf
Provencal herbs
Table salt
Turmeric
Cayenne pepper

Cooking process:

Add salt and spices to the tomato paste, mix, rub the washed and dried chicken drumsticks with this mixture. Place the meat in a cup and leave to marinate for fifteen minutes.

If you use new potatoes, just wash them with a brush and cut them into slices. Peel the mushrooms and cut them into four parts, if large.

We tie the sleeve on one side, add potato slices, mushrooms, legs, salt and season. We also send whole tomatoes, onions cut in half, and chopped garlic there.

We tie the sleeve on the other side, shake it several times to mix all the ingredients and put it in the oven for an hour. About ten minutes before readiness, cut the sleeve and open it, then the vegetables and legs will turn out with a beautiful crust.

Chicken legs with potatoes and cheese in the oven

The dish is very satisfying and at the same time beautiful in a festive way. Although, due to its ease of preparation, it is often prepared for a weekday dinner. This recipe can be easily made “with a twist” by adding a little teriyaki to the marinade.

We take:

Six chicken drumsticks
Eight small potatoes
One onion
Half a glass of tomato sauce
Two hundred grams of hard cheese
Vegetable oil
Salt, pepper, herbs

Cooking process:

Mix the seasonings with salt in a bowl and rub the drumsticks, then pour the sauce over them in the bowl and leave to marinate for twenty minutes.

We peel the potatoes and cut them into thin slices, just cut the onion into half rings, grate the cheese on a regular grater.

We cover the mold with parchment and soak it in oil, put a layer of onion on it, a layer of potato wedges on it, then the legs and put it in a hot oven. Baking temperature - +180 degrees. We time for forty minutes, then take out the baking sheet and sprinkle with grated cheese. Let it bake for another ten minutes to get a crispy crust.

Chicken drumsticks with vegetables and potatoes in the oven

During the vegetable season, it’s good to make such a wonderful casserole with various vegetables, new potatoes and chicken. Add ingredients as desired and enjoy new flavors.

We take:

Eight chicken legs
Two large potatoes
Two medium tomatoes
One young small zucchini
Three cloves of garlic
Bulb
Two large spoons of sunflower oil
Table salt
Juice of half a lemon
Pepper, paprika, ginger, cumin, fresh marjoram, turmeric

Cooking process:

Wash the shins and pat dry. Mix salt and spices, except marjoram, with lemon juice, coat the legs with this mixture and leave for fifteen minutes.

Cut the zucchini into large cubes, and also cut the potatoes. Cut the tomatoes into four parts, the onion into eight parts, and chop the garlic into strips. Mix all the vegetables, add spices, add salt and oil, add marjoram sprigs.

Place the prepared vegetables in an even layer in a baking bag, with the stems on top. Tie it, make several punctures and put it in the oven for an hour at 200 degrees, ten minutes before the end of baking you need to tear the bag to get a fragrant crust.

Chicken legs in kefir with potatoes, baked in the oven

Kilo drumstick
Three large potatoes
Half a head of garlic
Two glasses of kefir
Two cups breadcrumbs
Two large spoons of melted butter
Two large spoons of vegetable oil (olive)
Salt, freshly ground pepper, paprika, dry parsley, potato seasoning

Cooking process:

Squeeze half of all the garlic into kefir, add salt, pepper, parsley, paprika. Pour breadcrumbs onto a saucer and line a baking sheet with parchment. Rinse the legs and blot dry.

Dip each leg in kefir sauce, then roll in breadcrumbs and place in the middle of a baking sheet.

We cut the potatoes lengthwise into slices; if they are young, there is no need to peel them, just wash them thoroughly. Place the slices in a bowl, add salt and sprinkle with potato seasoning, mix and pour over vegetable oil.

Place potato wedges around the legs, pour butter over the legs and place in the oven at 200 degrees for an hour.

Chicken drumsticks with crispy potatoes

This recipe is known to most housewives; the legs turn out so beautiful, appetizing and fragrant.

We will take:

Eight chicken drumsticks
Six medium-sized potatoes
Lemon juice
Large spoon of prepared mustard
Large spoon of liquid honey
Half a glass of soy sauce
Large onion
Sunflower oil
Salt, seasonings
Two cloves of garlic

Cooking process:

We cut the potatoes into plastic pieces, the onion into half rings. Line the bottom of the baking sheet with paper, pour in a little oil, first lay out a layer of onions, then a layer of potatoes. Let's add salt and season.

We make a marinade from soy sauce, honey and mustard, squeeze in a little lemon juice and add crushed garlic.

Coat the legs with marinade and place on a layer of potatoes. Bake at 200 degrees for an hour.

Chicken legs baked with potatoes in foil

Fast, tasty, beautiful, what else is needed for a Sunday family dinner. The dish couldn't be simpler. I list here the seasonings that I like to use, replace them with your own.

We will take:

Five chicken legs
Half a kilo of small potatoes
A sprig of fresh thyme and rosemary
One lemon
Turmeric
Table salt
White pepper
Dried oregano
Three large spoons of olive oil

Cooking process:

Mix all the spices in the oil. We wash the potatoes and peel them with a brush. Dry the washed shins.

Cover the baking sheet with foil so that there are free edges. Spread the potatoes in an even layer, sprinkle with oil and salt. Coat each leg with a mixture of butter and seasonings and place it over the potatoes, secure the edges of the foil, bake for half an hour at 200 degrees.

Potato casserole with chicken drumstick in the oven

The legs under the cheese crust are especially tasty. This casserole recipe can be modified; you don’t have to add mayonnaise, just use sour cream. You can also add slices of tomatoes or zucchini or other favorite vegetables.

We will need the following ingredients:

600 grams of potatoes
500 grams of chicken drumsticks
One and a half glasses of sour cream
Two medium onions
250 grams Parmesan cheese
4 cloves garlic
2 tablespoons mayonnaise
Table salt, pepper mixture, chicken seasoning

Preparation:

We wash and dry the legs. We make a marinade from mayonnaise and spices, coat the deer and put it in the refrigerator for an hour.

We cut the onion into rings, the potatoes into slices, preferably long sticks. Add salt and spices to the sour cream. Grate the cheese.

Place half an onion on the bottom of the mold, pickled drumsticks on top, then potatoes, spread sour cream on it. Place onion rings on top and sprinkle with cheese at the end. Bake at 180 degrees for about an hour.

Chicken drumsticks with potatoes in mayonnaise

We will take:

Eight drumsticks
One and a half kilos of potatoes
Two large onions
Mayonnaise
Table salt, cayenne pepper, turmeric

Cooking process:

We wash the drumsticks and dry them with a napkin, and quickly fry them in a frying pan until crusty. Cut the potatoes into cubes and fry in very hot oil until half cooked, place with a slotted spoon on a paper napkin. Cut the onion into rings and fry a little in oil separately.

Place the legs in a thick-walled form, season with spices, salt and grease with mayonnaise. We put a layer of potatoes on top, also grease with mayonnaise, then onions come, also under mayonnaise. Pour half a glass of water into the mold and set to bake for half an hour.

Chicken drumstick in sour cream sauce with potatoes

We take:

Five chicken drumsticks
Six medium potatoes
Glass of sour cream
Half a head of garlic
Chili pepper
One hundred grams of hard cheese
Two hundred grams of cherry
Table salt
Cardamom
Thyme
Spoon of sunflower oil

Cooking process:

Stir all the spices and salt into the sour cream, crush the garlic and mix into the sauce. Fry the pepper in vegetable oil and chop it, also add to the sauce.

Rinse the legs in running water and dry, peel the potatoes and cut into slices. Grease the pan with a little oil, lay out a layer of potatoes, salt and season, and place cherry tomatoes on top. Coat the legs with sour cream sauce and place on the vegetables.

Bake at 180 degrees under foil for about half an hour, then remove the foil, sprinkle the dish with grated cheese and bake until crusty.

My favorite “quick dinner” option is chicken legs with potatoes, baked in a sleeve. No other dish produces such delicious potatoes and chicken. There is a minimum of products, it is prepared quickly and effortlessly. Well, a very tasty dish in which all the products are obtained in their own juice. And secondly, there is a minimum of dirty dishes after it, which is also good news.

First of all, we stuff the chicken legs with garlic. To do this, we make small longitudinal cuts in them, where we insert the garlic cloves.

It is clear that the chicken must be processed - clean and without feathers.
Now put the legs in a deep plate and add spices in which they will marinate for a short time.

Add salt, pepper, soy sauce and curry to the legs. Mix everything and set aside while we peel the potatoes and preheat the oven.
Peel the potatoes, wash them and cut them into small cubes.

Add grated carrots, vegetable oil and salt and pepper to it.
Now we put all our preliminary preparations into a baking sleeve, according to the instructions for its use.

Those. We secure the sleeve on both sides with special clips and leave a little room for the bag to swell (meaning, do not wrap the food tightly) and, just in case, make a couple of punctures on the bag with a fork.

We all put the chicken with the potatoes in the oven in the oven for about 50-60 minutes.

After the specified time has passed, remove the products from the oven and check them for readiness.
They were baked, the question was their color. If you want crispy chicken, you can cut the bag and keep it in the oven for another 15 minutes until the food is covered with an appetizing crust.

In principle, that's all.

As you can see, chicken legs with potatoes baked in a sleeve are prepared very simply, a minimum of dishes are used, which will then have to be washed, and most importantly, all the products are obtained in their own juice. Well, very tasty!

Universal recipes for preparing meat components and side dishes are a real find for women with little time for household chores. Chicken legs with potatoes in the oven is one of them. To prepare it, it will take a little time to prepare the products; you just need to put everything in a baking dish. We offer you to take note of several options.

To prepare chicken legs baked in the oven with potatoes, you will need no more than half an hour to prepare the ingredients.

It is enough to use the following quantity:

4 chicken drumsticks;
1 kg of potatoes;
300 g sour cream;
200 g garlic;
pepper mixture;
salt.

Wash the drumsticks thoroughly, remove any remaining skin and fluff if necessary. Dry with paper towels. If the shins are large, you can separate the thigh and leg at the joint.

Pass the garlic cloves through a press, mix with pepper and salt. Rub the resulting mixture onto the chicken and leave to marinate for half an hour or an hour.

Meanwhile, prepare the potatoes: rinse off any remaining soil, peel, cut into rings, lightly season and salt and mix by hand.

Prepare the mold by greasing it with oil. Place the potatoes in the first layer, then the legs and thighs.

Cover the pan with a sheet of foil, wrapping it around the edges. Preheat the oven to 180 degrees. and bake the dish for 40-45 minutes. Remove the foil and leave for another five minutes until the dish browns slightly.

On a note. The legs with potatoes can be sprinkled with grated cheese and left for 5-7 minutes without foil at the end of cooking, and sprinkled with fresh herbs before serving.

With the addition of mushrooms - step-by-step recipe

You can prepare chicken thighs with mushrooms and potatoes as follows:

champignons - 300 gr;
onion - 150 gr;
potatoes - 1 kg;
hips - 500-600 g;
salt, pepper, turmeric, basil.
a little oil for frying and preparing the pan;
Bay leaf.

We prepare the legs in the usual way - wash them, clean them.

We clean and rinse all vegetables, do the same with mushrooms.

Cut the mushrooms into cubes, finely chop the onion. Fry with salt in oil until juice appears, then turn off the heat.

Cut the potatoes into large cubes.

We prepare the mold, lay out the potatoes, onion and mushroom mixture on top, then the legs, rubbed with salt and spices. Place the bay leaf in the middle of the form. Water everything with the remaining juice from the mushrooms. Bake in the oven for 45 minutes. You can serve with fresh vegetable salads and spicy sauces.

In foil in the oven

A prepared dish in foil is convenient because you can make lunch/dinner in portions. For this method, you need to cut sheets of foil and fold them in two layers, slightly raising the edges so that they can later be wrapped with a “seam” or twisted. Place the potatoes with the stem inside, pour some sauce over them if desired, and bake in a preheated oven at 190 degrees. within 40 minutes.

The dish prepared in this way will retain all the juices, the meat will turn out very tender and juicy.

Under a crispy crust

5 chicken drumsticks;
2-3 table. l. mayonnaise;
a pair of garlic cloves;
salt;
ground pepper;
paprika, turmeric, curry - 2-3 pinches each.

Prepare the drumsticks and marinate in a mixture of salt and spices for a third of an hour.

Separately squeeze the garlic and mix with mayonnaise. Divide the sauce into two parts. Rub the legs with one part and leave for another half hour.

Wash the potatoes and cut into cubes. Mix with remaining sauce.

Grease the pan with oil, place the potatoes and the legs on top. Cover with foil and bake for a quarter of an hour, then bake without foil for half an hour.

Recipe up your sleeve

Chicken legs with vegetables cooked in a sleeve can be called the most tender and juicy option for preparing this dish. The potato pieces are very soft and melt in your mouth. And chicken meat easily separates from the bone.

To prepare this dish, you can use one of the above food combination options. The cooking process will differ only in that all the ingredients are mixed together in a baking bag. This way, the vegetables will be thoroughly soaked in the chicken juices during the baking process.

Important! After placing the food in the sleeve, when tying the second end of the bag, it is important to blow off all the air - during baking the sleeve will swell greatly, or make holes. For the same reason, it is important to place a baking sheet with a sleeve at a lower level than the middle one, so that the bag full of air does not touch the top of the oven and burst.

Chicken drumsticks with vegetables and potatoes

650 g chicken drumsticks;
1.2 kg of potatoes;
2 large onions;
2 large carrots;
600 g oyster mushrooms;
can of preserves corn;
½ tsp. l. sweet paprika and turmeric;
1 teaspoon each l. oregano and basil;
salt to taste;
couple table l. olive oils

Mix spices and oil in a bowl, add salt.

Wash the drumsticks thoroughly and cut them along the joint. If desired, the skin can be removed. Rub the meat with spicy oil, put it in a bowl and leave to soak a little.

In the meantime, prepare the vegetables: peel and cut the potatoes into medium cubes, and the onions and carrots a little smaller. We rinse the oyster mushrooms and also cut them into cubes.

Place the prepared vegetables and mushrooms in a bowl, mix with spices and a little salt.

It is recommended to bake the dish either in a sleeve or in a mold with a lid. First, put the mushroom-vegetable mixture mixed with corn, and chicken on top. Cover with a lid or tie the other end of the sleeve. Place in a preheated oven for an hour at 170-180 degrees. Once cooking is complete, leave in the oven for another twenty minutes.

On a note. Partially cooking the dish under foil ensures that the food is thoroughly steamed. If you cook without it, it is recommended to pour about ⅔ glass of water, otherwise the potatoes will also turn out dry.

In sour cream sauce

600 g chicken legs;
400 ml sour cream;
100 ml water;
1 kg of potatoes;
3 medium cloves of garlic;
salt, pepper, herbs;
150-250 g hard. cheese;
a bunch of fresh herbs.

We clean the vegetables. Cut the onion into thin half rings. Wash and clean the shins.

Mix the drumsticks with mayonnaise, salt and pepper. Add onion. Mix everything well and put it in the refrigerator to marinate for half an hour.

We cut the potatoes into slices 5-7 mm thick. Place the first layer in a baking dish and add a little salt. Place marinated drumsticks on top. Bake as in previous recipes - first a little under foil, then without it.

More recently, it has become very convenient to use a special baking sleeve. It contains a lot of useful things. Firstly, the dish is baked in it very quickly, since in the oven the sleeve is inflated and all the temperature is concentrated inside it, which cooks the dish very quickly. Also, the oven does not get dirty, since the sleeve is basically tied tightly. I really like to cook chicken legs with potatoes in the oven in a sleeve; the recipe with photos will help you prepare a delicious simple dish. There is no need to fry the potatoes separately and fry the chicken in another frying pan. Here everything happens at the same time. You put all the necessary products into the sleeve, tie it with special ties, which are sold in the same packaging as the sleeve, and then simply put the sleeve with the dish in the oven. After baking, remove the sleeve from the oven and the dish is ready. I have described everything you need below in my recipe. Read carefully and cook with pleasure! Try it too.

Required Products:
- chicken legs (drumsticks) – 600 grams,
- potatoes – 600 grams,
- white onion, onion – 200 grams,
- coarse salt, ground black pepper - to taste,
- water – 70-100 grams,
- olive oil – 50 grams.

How to cook with photos step by step

Peel the potatoes and cut them into medium-sized cubes. I put all the potatoes in a special culinary sleeve, as if on the bottom. I immediately add a little salt to the potatoes. I immediately tie one edge of the sleeve.

I spread onion, cut into quarter rings, onto the potato layer. The onion will give its juice to the dish and add a slight piquancy.

I salt the chicken legs (drums), sprinkle them with ground black pepper and put them in a sleeve.

I pour a little water so that the potatoes look like stewed potatoes and become juicier and softer.

I add a little olive oil so that the dish does not burn on the sleeve. I tie the sleeve and put it in the oven, which by this time had warmed up to 200°. I bake the dish for 40 minutes.

When the time has passed, I take the sleeve out of the oven, cut it carefully (wearing gloves so as not to get burned by the steam from the sleeve) at the top in the center, open it so that the chicken legs are open. I put the sleeve back in the oven for another 15 minutes. I increase the degrees to 230. This way they will brown on top, they are already ready inside.

I place the finished dish on plates and serve.

When hot it will be very tasty and unique. Bon Appetite!
You can cook for the holiday table

Housewives always appreciate “two-in-one” dish recipes, when you don’t need to spend separate time on each dish. I offer you the simplest recipe for preparing the second one in the oven. These are chicken drumsticks with potatoes in a baking sleeve. Note that you can use other chicken parts. And if you have a whole chicken, then use this recipe.

It’s easy to prepare, relatively quick, and most importantly it turns out very tasty and satisfying. No need to stand at the stove and make sure it doesn't burn. These potatoes can be served on a holiday table or prepared for a family meal.

Recipe Information

Cooking method: in the oven .

Total cooking time: 40-50 min.

Number of servings: 4 .

Ingredients:

potatoes – 1 kg
chicken drumsticks – 4 pcs.
onion – 1 pc.
carrots – 1 pc.
vegetable oil – 4-5 tbsp.
salt, pepper and other spices - to taste.

How to cook:

Note to the owner:

These dishes can be prepared separately. Here are the recipes and...
If you want the dish to be golden brown, cut the top of the sleeve after cooking and keep in the oven for another 10 minutes. In general, it is always advisable to use this technique if you want a crispy crust. But there are recipes, for example, potatoes in the sleeve, where it is not at all necessary to do this.
Potatoes with chicken in the sleeve can be cooked not only in the oven, but also in a slow cooker. To do this, you need to use a small amount of ingredients so that they fit into the multicooker bowl, but do not fit tightly to the walls. You can place a silicone mat on the bottom. Turn on the “Baking” mode for 40 minutes.
To enhance the taste and aroma of the dish, you can use various spices combined with potatoes and chicken. This could be curry, rosemary, a special seasoning for potatoes or chicken dishes.
If you wish, you can serve a delicious sauce with the potatoes, such as tomato