Omelet in a slow cooker. Diet omelette - how to cook according to recipes with photos, steamed, in a frying pan, oven and slow cooker How to cook a diet omelette in a slow cooker

What else can you whip up in a slow cooker for breakfast? Of course, a healthy omelet. This dish cooks even faster than on the stove. There is less hassle, the result is better, and even benefits, since all the nutrients are retained to the maximum in the finished dish.

It’s morning, there’s not enough time, getting ready for kindergarten, school, college, or work. You need to pay attention to everyone, feed everyone and have time to get ready yourself. I don’t want to get up a couple of hours before going out, so what should I do? Naturally, think about what you will cook for breakfast in the evening. For example, an omelette. In a slow cooker it will turn out fluffier and softer, and will bake evenly.

To make an omelet, prepare:

chicken eggs – 3 pcs.;
homemade or store-bought milk, fat content not lower than 2.5% - 2 tbsp;
a little oil to grease the bowl;
salt, aromatic herbs or herbs - to taste.

How to prepare breakfast:

Take a large bowl so that there is enough space to combine all the ingredients. As for the main product, eggs, like milk, must be fresh. How to check this - every housewife has her own ways.
Break the eggs into a bowl and immediately pour in the specified amount of milk. No more, no less. Now about the secrets of cooking: if you want the omelette to be fluffy, then try to beat the whites separately and the yolks separately. The best way to proceed: place the yolks in a separate bowl, add milk. By the way, if there is no milk in the refrigerator, cream, boiled water and even sour cream will do. Stir and set aside.
Now beat the whites separately, adding just a few crystals of salt.
Combine beaten eggs. Don't forget to add spices and salt to taste. The classic is just salt and a pinch of ground black pepper for flavor. You can take ground paprika. But this is not for everybody.
If you want to put greens, then there are also rules. If it is fresh parsley and dill, then put the chopped product only in the finished dish. If the greens are dried, then you can add them before cooking, along with salt and spices, just mix well. And if you use frozen greens, then only during the cooking process, when the omelet is simmering.
Now that the preparatory process is complete, you need to lubricate the bottom and walls of the cooking device with any oil and pour out the mixture.
We will cook in the “Baking” mode, set the timer for 20 minutes.
It is better not to open the lid during cooking, do not interfere with the process. It is especially important not to open the lid immediately after the signal. It is advisable to pause for 5 or even 10 minutes, then the omelette will turn out fluffy and beautiful. For the same reason, you need to turn off “Heating” so as not to interfere with the process.
If everything is done according to the recipe, then you will definitely surprise your family with the result. They had definitely never tasted such a fluffy and tender omelette. Serve the finished dish with toast and a piece of hard cheese. Bon appetit at breakfast!

Lush omelet in a slow cooker with tomatoes and cheese

If you have a multicooker at home, let it work at full capacity, allowing you to save time and cook delicious and healthy food. The classic omelette can be varied by adding a few new ingredients. What happens - we suggest you try it and cook an omelet with us according to this recipe.

What products are needed for this dish:

eggs – 5 pcs.;
cow's milk – 5 tbsp;
tomatoes – 2 or 3 pcs.;
soft cheese - 70 g;
vegetable oil – 1-2 tsp;
green onion feathers - 3 pcs.;
basil leaves – 4 pcs.;
salt and spices - to taste and necessity.

Cooking an omelet step by step:

Preparing the tomatoes. We choose elastic but ripe vegetables to make it easier to cut the tomatoes into neat cubes with a sharp knife.
Onion feathers - chop.
Now let's start cooking: pour oil into the multicooker bowl. It is best to use olive oil. Turn on the "Fry" mode to warm up the oil, then fry the tomatoes and onions for about 7-10 minutes. At the end, add basil leaves (preferably chopped). Cook with the lid open.
In a spacious bowl you need to beat the eggs, pour in the milk, mix lightly, but you don’t need to try too hard with a whisk.
The tomatoes and onions remain in the multicooker bowl; you need to pour the prepared mixture on top.
And what remains is feta cheese or any other similar cheese, which needs to be grated and crushed into the egg mixture.
We've almost reached the finals. Lower the lid, select the “Baking” program, and set the time for 20 minutes.
As soon as we heard the signal, in this recipe we proceed as follows: turn on the “Warming” mode, leave the omelette in the bowl for 10-15 minutes, but if there is no time, then carefully transfer it with a spatula to a plate, decorate to taste and start tasting. Bon appetit!

Lush omelette in a slow cooker with flour

It happens that the housewife tries and tries, does everything according to the rules, the omelette turns out fluffy, and as soon as it is transferred to the plate, it falls off. What is the reason? How to avoid this? This recipe will help solve the problem.

Products for work:

eggs – 4 pcs.;
premium flour – 4 tbsp;
milk – 4 tbsp;
butter for lubrication;
salt, dried herbs - to taste.

How to make a fluffy egg omelet:

Surely you noticed that the recipe only says 4 eggs, if you took 4 eggs, then you need to take the same amount of milk or cream, as well as flour.
Let's get started: beat the eggs in a bowl. You don't have to separate the whites from the yolks.
Add milk to the beaten eggs and mix. Pay attention here, do not beat with a mixer, only with a hand whisk or fork.
While mixing, add flour little by little (be sure to sift it!). Take a large, level spoon of flour onto the egg. You can do this: take 2 tablespoons of flour and 2 tablespoons of starch, add all this to the eggs, mix.
Mix thoroughly so that there are no flour lumps.
You will need melted or soft butter to grease the bowl before cooking.
Now you can pour out the eggs and select the desired cooking mode. In this case, we will make an omelette using the “Baking” program; for now we will set the time to 10 minutes.
After turning off the program, allow the omelet to rest without turning off the “Warming” mode for literally 3-4 minutes.
Now use a spatula to transfer the finished dish onto a plate and try it. Very tasty and aromatic! The omelette turned out airy and tender; we recommend enriching the main dish with grated cheese and a mix of fresh vegetables. Bon appetit!

Lush omelette in a slow cooker, Italian style

Why not go on a virtual trip? Do you want to cook something unusual and simple at the same time in a slow cooker? For example, frittata is a classic dish that Italians adore. They prepare an omelette with vegetables/meat/mushrooms/seafood and adding cheese in the oven, but we will try to make a similar dish, only in a slow cooker.

What we need:

eggs – 4 pcs.;
sweet bell pepper – 1 pc.;
a small young zucchini;
leek – 1 pc.;
fresh herbs: dill and parsley – 3-4 sprigs each;
hard cheese – 70 g;
olive oil – 1 tbsp;
salt, dried herbs - to taste.

How to cook an original omelet:

We cut onions, peppers and zucchini as your imagination dictates: into strips, into cubes. Here you don’t have to adhere to generally accepted norms.
It is imperative that when preparing an omelette with vegetables, the vegetables must be fried. Therefore, put a spoonful of oil into the bowl of the device, turn on “Frying”, and fry the vegetables for about 10 minutes.
Lightly beat the eggs with a fork, enrich them with a mix of dried herbs and spices, add salt, and mix.
The mixture is ready, add to the vegetables without stirring. Lower the lid and select the “Stew” program, time – 10 minutes.
There is plenty of time to put everything on the table, put cutlery, and grate the cheese on a coarse grater.
As soon as the program ends, open the lid, crush the risen omelette with grated cheese, lower the lid again without turning off the “Warming” program. Keep the omelette covered for 10 minutes until the cheese melts.
That's all, the frittata is ready, transfer it to a flat dish, cut into portions. When serving, sprinkle with a mixture of chopped dill and parsley.

Lush omelette in a steamed slow cooker

Many people don’t like steamed dishes because they don’t turn out as attractive and don’t have a golden brown crust. But steamed dishes are healthier! Suitable for children, athletes, people forced to stick to a diet and for those who are trying to eat healthy and watch their weight. And we suggest preparing a fluffy omelette in a slow cooker.

What we will cook from:

eggs – 3 pcs.;
low-fat milk – 3 tbsp;
spices, salt - to taste.

How we will cook:

We will need silicone molds - one large or several small ones.
In a bowl, mix eggs with milk, do not beat, just stir lightly with a fork, add salt, spices or dried herbs.
The prepared mixture must be poured into the mold.
Now pour plain water into the multicooker, or warm water to speed up the process of boiling water.
Place a steaming rack on top of the work bowl and place a mold or several small ramekins on it. Lower the lid.
Cook for 10-15 minutes by activating the “Steam” program.
Leave the finished omelette for a while (5-7 minutes), then open the lid of the device to transfer it from the mold (be careful, it’s hot!) onto a plate.
Garnish the lush omelette with fresh herbs and serve warm. Bon appetit!

Lush omelet in a slow cooker with sausages

Cooking an omelet in a slow cooker is easy and very simple, even when there are only eggs, sausage, sausage or a piece of meat left in the refrigerator, you can prepare an excellent-tasting dish from this set. Unlike cooking on the stove, an omelet in a slow cooker turns out airy and juicy, since moisture is retained and it is cooked on all sides at the same time.

For this dish prepare:

eggs – 5 pcs.;
milk – 5 tbsp;
sausages, a piece of sausage or boiled meat (what's left) – 100 g;
tomatoes and sweet peppers - 1 pc.;
oil for frying – 2 tsp;
herbs, spices, salt - optional.

Preparation:

Pour oil into the appliance bowl and turn on the program for frying vegetables.
Chop the tomato and pepper, fry the vegetables in the “Fry” mode for 5 minutes.
While the vegetables are being fried, you need to combine the eggs with milk, add spices and salt. The secret to a fluffy omelette: never beat eggs with a mixer or whisk, only by hand, so that the eggs turn into a homogeneous mass. It's enough.
Now the sausages: cut into slices, add to the eggs, without stirring.
Pour this mixture directly onto the vegetables, and now carefully stir with a silicone spatula, then turn on the “Baking” program. 15-20 minutes is enough for the omelette to cook.
Leave the omelette to rest in the pan for 10 minutes, so it will retain its fluffiness and will not “sag.”
How to remove: open the lid, use a silicone spatula to pry the omelette off on each side, and then place the steamer rack and transfer the finished dish onto it.

Tips for housewives: if you take more eggs, the cooking time increases. The minimum is 20 minutes, but you just need to check that the omelet inside is not raw. There is no need to cook the omelette for longer than 30 minutes, as it will turn out dry and not soft.

Lush sweet omelet in a slow cooker for children

This recipe is suitable even for children. Thanks to the unique properties of the multicooker, the omelette turns out so tender and airy that it becomes more like an airy dessert, because the list of products contains sugar and other tasty additives.

We will prepare from the following list of products:

eggs – 5 pcs.;
low-fat cottage cheese – 200 g;
sour cream – 100 g;
butter – 1 tbsp;
milk – 1 glass;
powdered sugar - 6 tbsp. (or sugar);
dried apricots, raisins - a handful;
flour – 20 g;
vanillin - to taste;
grated chocolate - to taste.

Cooking sequence:

The multicooker shape should be greased with oil and dusted with flour.
Prepare dried apricots and raisins: steam in warm boiled water, then drain the excess liquid and cut the dried apricots into cubes.
Combine eggs with milk, adding sugar (2 tbsp) or powdered sugar. You can beat, but not for long and not at high speed.
You need to pour about a third of the egg mixture into the multicooker form, then put in the dried fruits, pour out the rest.
Turn on the multicooker in the “Baking” mode for 20 minutes.
In the meantime, the omelette is being cooked under a closed lid, let's make a delicious thick sauce from the remaining ingredients.
Take a pack of cottage cheese, put it in a bowl, add sour cream, the rest of the sugar or powder, and vanillin. All this needs to be whipped with a mixer to get a soft, airy, dense mass.
After the signal, do not rush to take out the omelet; let it sit with the lid closed for 15 minutes in the “Warming” mode.
Then, when the omelette is ready, carefully transfer it to a dish and serve with sour cream and curd sauce. By showing your imagination, you can easily turn a simple dish into a small masterpiece! Bon appetit!

Lush omelette in a slow cooker. Video

Omelet is a simple and satisfying dish that is perfect for breakfast. Usually it is cooked in a frying pan, less often in the oven, but an equally tasty and fluffy omelette is made in a slow cooker.

The main ingredient of this wonderful dish is a chicken egg. According to nutritionists from America, by eating an omelette for breakfast, we charge our body for the whole working day, since the nutritional value of a serving of this dish is approximately 200 kilocalories.

In a slow cooker, the omelette takes a little longer to bake, but it turns out more airy and tender. There are many recipes for preparing different omelettes. They may include mushrooms, cheese, ham, vegetables and other products. Let's start with the simplest cooking method.

Recipe 1: classic omelette

Ingredients for 2 servings:

4-5 chicken eggs;
1 glass of milk;
pepper, seasonings and salt - to taste.

Preparation procedure:

The eggs must be lightly mixed, but not beaten, so as not to destroy their structure. Then you need to add milk and also carefully, stirring, add salt, pepper, and season with spices.
The multicooker bowl should be greased with refined vegetable oil and a mixture of milk and eggs should be poured into it.
It is recommended to select the “Baking” mode on the multicooker panel and set the timer for 20 minutes. This time is enough to prepare an omelet.

Recipe 2: with bell pepper

Ingredients for 8 servings:

egg - 3 pieces;
sour cream - 3 tablespoons;
flour - 1 teaspoon;
boiled sausage - 3 mugs;
tomato - 1 piece;
bell pepper - 0.25-0.5 parts;
pepper, salt - to taste.

Preparation procedure:

Beat the eggs with a fork or whisk. Add sour cream and shake well. Add flour, sprinkle salt and pepper. To stir thoroughly.
Cut the tomato, bell pepper and sausage into cubes. Mix it all and place it in the bottom of a greased bowl. Pour the egg mixture on top.
This fluffy omelette is prepared in a multicooker in the “Baking” mode for 25-30 minutes.

Recipe 3: Cheese Omelet

Ingredients for 2 servings:

chicken egg - 4 pieces;
fat sour cream - 3 tablespoons;
hard cheese - 200 grams;
spices and salt - to taste;
a little butter.

Preparation procedure:

Grease the inside of the bowl with butter. Grind the cheese on a coarse grater and place it on the bottom of the cooking container.
Break the eggs into a deep bowl, add sour cream, add salt and spices. Beat this mass with a whisk or fork until smooth.
Pour the resulting mixture into the slow cooker.
Select the “Baking” mode and time 20-25 minutes.
When the omelette is cooked, you need to remove it from the slow cooker, turn it over and place it on a plate. It is advisable to serve this omelet with vegetables or canned green peas.

Advice! You can roll this omelette into a roll or cut it into small pieces. Children really like this dish.

Recipe 4: with tomatoes and beans

Ingredients for 2-3 servings:

egg - 5 pieces;
semolina - 15 grams;
medium fat milk - 2 cups;
cow butter - 200 grams;
medium-sized tomato - 1 piece;
green beans - to taste;
sausage or bacon - a little, at the discretion of the hostess.

Preparation procedure:

Break the eggs into a deep container, beat them with a mixer or whisk and add salt.
Now you need to add the rest of the ingredients and mix well.
Generously oil the cooking bowl and pour the resulting mixture into it.
For cooking, the “Baking” mode is also selected. It takes 20-25 minutes until it is ready.

Recipe 5: with champignons

Ingredients for 3 servings:

champignons - 4 pieces;
egg - 6 pieces;
onion - one;
a little refined vegetable oil to lubricate the mold;
hard cheese - 50 grams.

Preparation procedure:

Heat the oil in the multicooker in the “Baking” mode. Chop the onion, place in the pan, cook in oil for 5 minutes.
Cut the mushrooms into slices, place in the slow cooker and continue cooking for another 7 minutes.
Whisk the eggs with seasonings and salt.
Pour the egg mixture on top of the mushrooms and cook for another half hour. After this, turn the omelette over, sprinkle with grated cheese and leave in baking mode for another 5-6 minutes.

Recipe 6: Omelet without adding milk

Ingredients for 3 servings:

egg - 6-7 pieces;
sour cream or cream - 100 grams;
chopped greens, dry seasoning, salt to taste;
a little butter.

Preparation procedure:

Break the eggs and shake well. Add remaining ingredients.
Grease the bowl generously with oil and pour the omelette mixture into it.
Cooking time is 25-30 minutes in the “Baking” mode.

Recipe 7: Steamed omelet in a slow cooker

Ingredients for 1 serving:

egg - 2 pieces;
medium fat milk - 150 ml;
sugar, seasonings and salt - to taste.

Preparation procedure:

Mix all ingredients and beat the mixture with a mixer or whisk.
Pour the mixture into a pre-oiled small silicone mold.
Pour water into the multicooker in the volume specified in the instructions for use.
Place a steaming rack. Place a silicone mold with omelette mixture on it.
Cook in the “Steam” mode for 15-20 minutes.
The omelet turns out so tender that it simply melts in your mouth.

Recipe 8: cottage cheese omelette

Ingredients for 2 servings:

medium carrots - 1 piece;
grain cottage cheese - 200-250 grams;
egg - 1-2 pieces.

Preparation procedure:

Grate the carrots on a fine grater and cook in milk, let cool.
Add cottage cheese and egg, mix thoroughly.
Place the resulting mass in a slow cooker. Smooth the surface so that the finished omelette looks beautiful.
Cook on the “Baking” program for 15 minutes. After the signal indicating the end of cooking, do not open the multicooker for 10 minutes, then you can serve.
An omelet prepared in this way is fluffy, aromatic and juicy when warm. As it cools, it settles and resembles a casserole.

Recipe 9: with salmon and vodka

Ingredients for 2 servings:

chicken eggs - 4 pieces;
salted salmon or salmon - 75 grams;
curd cheese - 75 grams;
vodka - 15 grams;
butter - 10 grams;
pepper, herbs and salt - to taste.

Preparation procedure:

Add vodka, spices and salt to eggs beaten in a separate bowl.
Place a piece of butter in the bowl, turn on the “Baking” program, set the time to 10 minutes.
When the oil begins to sizzle, pour in the egg mixture and cook until the bottom and edges of the omelette are ready. In this case, the middle should remain liquid.
Place pieces of salmon in the middle of the omelette surface and sprinkle with cheese shavings.
Sprinkle chopped dill on top. Using a spatula, carefully fold the edges of the omelet towards the middle in the shape of an envelope.
Now turn off the multicooker and cover the lid for one minute so that the dish is fully cooked.
There should be some liquid left inside the finished dish.

To prepare a lush omelette in a slow cooker, you need to use only fresh ingredients. Shake the chicken egg. If you feel dangling inside it, it means it is not entirely fresh; it is better not to add such an egg to the omelet.

You can use any milk, either store-bought or homemade. If an omelet is made from baked milk, it will acquire a creamy color and a unique aroma.

Before preparing a fluffy omelet in the slow cooker, prepare the vegetables. Remove the skins from the tomatoes. Sauté the vegetables in oil to release their juice.

Sugar should be added to omelettes only in exceptional cases and no more than a quarter of a teaspoon.

Advice! After the cooking time has expired, the lid of the multicooker should not be opened immediately, otherwise the omelette will settle and become flat. Don't forget to turn off the automatic warming option. You need to wait about 10 minutes, after which the dish can be served.

To make the omelette tender and airy, you should choose the mode with maximum power. The “Baking” program is quite suitable, but you can also use the “Multi-cook” option, which will allow you to improvise and set the cooking time yourself.

Conclusion

Of all the listed recipes for a lush omelette in a slow cooker, you can use any one, depending on what products are currently in the refrigerator. Enjoy your meal!

Omelet is a French dish that has become firmly established in our everyday life. An omelet with sausage, ham, cheese, vegetables and herbs very often appears on the tables of our compatriots, especially for breakfast.

Our version is not at all similar to its European counterpart, but that doesn’t make us love it any less and enjoy cooking it. Diet omelette recipes will especially appeal to those who are watching their figure or are on a diet.

Omelet “Easy as Easy”

For such an omelet you practically do not need any products except eggs and milk. Simple, tasty and very fluffy, if cooked correctly.

Ingredients

Large eggs (preferably homemade) – 5 pcs.
Milk – 1 glass
Salt, spices - to taste
Refined vegetable oil – 2 tbsp. l.

Vegetable oil is used to lubricate the bowl in the multicooker before preparing the omelet.

Preparation

Break the eggs into a wide and high container, add salt and milk.
Beat with a whisk or mixer at low speed until a soft, fine foam appears.

Grease the bowl in the multicooker with vegetable oil, turn on the “Baking” mode for 20 minutes. and pour in the omelette mixture.
Close the lid and cook until the beep sounds. After the process is completed, do not open the lid, but allow time for the omelette to cool for another 10-15 minutes. This way it won’t fall off and will remain lush.

Serve to the table, sprinkled with finely chopped herbs. Make toast with white bread by lightly drizzling it with olive oil. A salad of fresh vegetables works very well with omelette.

Semolina version with spinach

An omelet with semolina and spinach turns out tender and fluffy, but at the same time elastic. Semolina in dishes is lighter in texture than flour. But you need to know how to handle it correctly.

Ingredients

Large chicken eggs – 5 pcs.
Whole milk – 200 ml.
Semolina – 1 tbsp. l.
Spinach – 15-20 gr.
Salt - to taste
Butter – 7-10 gr.

This omelet will be high in calories. To make it completely dietary, replace milk with water and butter with vegetable oil.

Preparation

Boil the milk and pour in the semolina. Let stand for 10-15 minutes so that the cereal swells.
Wash the spinach and dry it on a paper towel. Grind.
Break the eggs into a separate container and beat thoroughly with a mixer or whisk until fluffy.
Add milk with semolina and salt. Continue beating until smooth.
At the very end, add spinach to the omelette mixture and mix with a spoon.
Grease the bowl in the multicooker with butter and turn on the “Baking” mode for 15-20 minutes. Pour in the omelette and spinach mixture and close the lid. Cook until the beep sounds. But even after that we do not open the lid for another 15 minutes.

The spinach omelette is best served with olive-lemon butter croutons. Cut fresh vegetables into large pieces and place on the table. If desired, you can make a salad out of them.

Pancake omelet with spinach and vegetables

This is a very impressive option, where the omelette will look like a pancake filled with vegetables and spinach. You can also use mushrooms or boiled meat.

Ingredients

Large domestic eggs – 6 pcs.
Water – 1 glass
Premium wheat flour – 3-4 tbsp. l.
Spinach – 25-30 gr.
Greens (dill, parsley, cilantro) – a bunch
Tomatoes – 2-3 pcs.
Cucumbers – 2 pcs.
Hard low-fat cheese – 100 gr.
Salt, spices - to taste.

We use cucumbers, tomatoes, some greens and spinach for the filling, the rest is used in a diet omelette, which in this recipe is cooked in water.

Preparation

Beat the eggs thoroughly with water and salt and spices. Gradually add flour and beat until there are no lumps.
Grease the bowl in the multicooker with butter or vegetable oil. Set the “Baking” mode for 5-7 minutes. Pour in about a ladle of the omelette mixture and sprinkle with chopped herbs and spinach.
Close the lid and cook until the beep sounds. Leave for 5 minutes. Then remove from the multicooker and place the omelette pancake on a plate.
We repeat the procedure until the end of the omelette mixture in the water.
Cut the vegetables into small cubes, chop the greens and spinach. Combine everything together, season with salt, lemon juice and olive oil, mix.
Place vegetable filling on each omelette pancake, sprinkle with finely grated cheese and wrap it in a “tube”.
Set the “Heating” mode for 10 minutes. Lightly grease the bowl with oil again. Place pancakes with vegetables and spinach. Close the lid and wait for the sound signal.

Serve hot, with boiled meat or fried mushrooms. Or you can just eat it with whole grain bread.

An omelette made with water in a slow cooker will turn out fluffier. And with mineral water it’s even juicier.

A dietary omelet can be prepared with mushrooms or boiled meat. With such additives it will become more filling, but not much higher in calories.

You need to beat the eggs thoroughly, always until they become fluffy. Only then will the omelette be high.

A diet omelette made with water will have a somewhat spicy taste. If you add milk, the dish will acquire a creamy, delicate taste, but also calories.

To prevent the omelet from shrinking after cooking, do not open the lid of the multicooker immediately. Wait 5-6 minutes. Then the splendor and lightness will not be lost.

Do you want to learn how to make a fluffy, tall omelette that won’t collapse? Do you want to save your own time and effort? Find out how to cook an omelet in a slow cooker with all kinds of additives or its diet version - without milk. Learn to use the Bake and Steam modes to create a fluffy, porous egg casserole.

Step-by-step recipes for omelettes in a slow cooker

What are the benefits of multicookers? They save time, make it possible to cook a variety of dishes without using an oven, and successfully replace a frying pan or a double boiler. It doesn’t matter which unit you purchased: Redmond, Panasonic, Philips or Moulinex - any of them will allow you to prepare various goodies. Use step-by-step recipes for egg casserole in a slow cooker.

Classic recipe with milk and flour

If the finished dish does not hold its shape, settles, becomes flat, or comes off as water, find out how to cook a fluffy omelette in a slow cooker. Use the classic recipe for this dish with flour and milk. To prepare, prepare the following ingredients:

eggs – 5 pcs.;
flour – 1 tsp;
milk – 0.5 cups;
vegetable oil – 3 tbsp. l.;
salt, seasonings - at your discretion.

Preparation:

Coat the multicooker bowl with oil.
Beat the whites separated from the yolks with a fork or whisk until light foam.
We dilute the flour with some milk and add salt.
Mix the whites with the yolks, add the remaining ingredients.
Take a bowl and pour in the omelette mixture.
Cook using the “Baking” or “Steaming” mode for 20-30 minutes.
Serve with herbs, cheese, vegetables.

Fluffy omelet, like in kindergarten

Don’t know how to cook a fluffy omelette in a slow cooker? Use this recipe. You can create a fluffy and tall omelette like in a kindergarten using a multicooker if you follow the proportions and cooking rules. To achieve fluffiness, the whites and yolks must be beaten separately, and milk should be taken one and a half times more than eggs. The finished dish needs to cool slightly under the lid - then it will not settle.

Ingredients:

chicken eggs – 6 pcs.;
milk – 0.5 cups;
butter – 30 g;
salt - at your discretion.

Preparation:

Separate the whites from the yolks.
Pour lukewarm milk into the latter, mix thoroughly and add salt.
Beat the whites until fluffy and strong foam.
Add the protein foam into the milk-yolk mixture, gradually, one tablespoon at a time, stirring gently.
Coat the multicooker pan with oil.
Pour in the omelette mixture.
Set the “Baking” mode for half an hour.

Vegetable with cheese

Having purchased a new kitchen device, housewives begin to try all sorts of recipes for dishes prepared with its help. Do you have a slow cooker? Find out how to make an omelette with milk not in the traditional way, but in it. Try preparing different versions of this dish: omelette with mushrooms and tomatoes, with cheese, sausage or bacon, with fried onions or sausages. One of the popular recipes is with vegetables and cheese. To prepare this dish we will need:

chicken eggs – 5 pcs.;
milk – 100 ml;
tomatoes – 3 pcs.;
goat cheese – 100 g;
vegetable oil – 1 tbsp. l.;
green onions – 4-5 feathers;
basil – 1 sprig;
spices, salt - at your discretion.

Preparation:

Pass the cheese through a coarse grater.
Cut the washed tomatoes into small cubes.
Chop the washed and dried green onions.
Wash the basil and tear off the leaves.
Pour oil into the multicooker bowl. Set the “Frying” mode.
Sauté tomatoes and herbs for about 10 minutes.
Beat raw eggs and mix them with milk.
Pour the omelette mixture over the fried vegetables, sprinkle with cheese shavings.
Turn on the “Baking” program, close the bowl with a lid, and leave for 20 minutes.
When the ready timer goes off, activate the “Warming” function for 15 minutes.

With cauliflower and broccoli

Broccoli and cauliflower are not very common foods in our culinary traditions, so many people ignore recipes with these vegetables. If you decide to try cooking any dish with them, then see how to make a delicious omelet in portioned silicone molds. You will need the following ingredients:

quail eggs – 6 pcs.;
milk – 100 ml;
cauliflower – 50 g;
broccoli – 50 g;
salt.

Preparation:

We separate the washed vegetables into inflorescences.
Place broccoli and cauliflower in silicone molds.
In a blender, beat milk with eggs, add salt.
Pour the omelette mixture into the portioned molds.
Pour a couple of glasses of water into the multicooker pan and place the container with the egg-milk mass.
Turn on the steam cooking mode for 20 minutes.
Let the finished dish cool under the lid for 10-15 minutes.

With tomatoes and sausage

Do you want to make a quick and satisfying breakfast in a slow cooker? Pay attention to this recipe. An omelette with sausage and tomatoes will appeal to both men and children. To prepare it you will need the following ingredients:

boiled smoked sausage – 200 g;
onion – 1 head;
fresh tomatoes – 3 pcs.;
milk - 1 measuring cup of multicooker;
eggs – 5 pcs.;
refined vegetable oil – 2 tbsp. l.

Preparation:

Finely chop the peeled onion.
Cut the sausage and washed tomatoes into small pieces.
Pour oil into the multicooker bowl. Set the “Frying” or “Baking” mode.
Sauté the onion for about 5 minutes.
Add the sausage to the onion fry and continue sautéing for another 3-4 minutes.
Add tomatoes, fry everything together for 5-6 minutes.
Beat the eggs, add salt and spices, pour the mixture into the fried vegetables.
Set the “Baking” mode and cook for half an hour, covering the bowl with a lid.
Let the finished dish “rest” in the slow cooker for 10 minutes, then turn the omelet over onto a plate.

Steamed protein omelette for a child

In many babies, yolks cause allergies, but you shouldn’t give up eggs completely. Try cooking a protein omelet in the Redmond multicooker (steam cooking mode). For example, frozen vegetable mixture, chopped sausages, processed cheese are suitable as a “filler”, but for the basic recipe you will need:

raw eggs – 6 pcs.;
fat milk (3%) – 50 ml;
butter or vegetable oil – 1 tbsp. l.;
salt and seasonings - at your discretion.

Preparation:

Carefully separate the eggs into yolks and whites, beat the latter in a blender or mixer.
Warm up the milk a little.
Add it to the whites and beat well again.
Coat the bottom of the multicooker bowl with oil and pour the omelette mixture into it.
Set the steaming mode and time for 20 minutes.
Turn the finished omelette onto a plate.

Diet recipe without milk

If you want to prepare a dietary dish, it is better to avoid whole milk. Try making an omelette with kefir, replace it with plain water, or just use eggs. Here, for example, is the recipe for the French version of this dish, prepared without milk. It contains the following ingredients:

eggs – 5 pcs.;
boiled water – 0.5 cups;
cheese – 100 g;
pepper, salt - at your discretion.

Preparation:

Whisk the eggs until slightly foamy.
Pass the cheese through a fine grater.
Mix it with water and beaten eggs.
Pour the omelette mixture into a container, which we place in the steam basket.
Set the desired cooking mode and wait half an hour.
Let the finished omelette cook for another 10 minutes under the lid.

Video: recipe for egg omelet in a pressure cooker

Photo and video recipes are good because they clearly demonstrate not only the cooking process, but also the volume of products needed for a particular dish. See how a fluffy omelette is made in the Polaris multicooker. The author of the video comments on all his actions, shows how to use this kitchen unit, and reveals the secrets of the splendor of a dish prepared in the “Baking” mode.

Omelette recipe

How to cook a delicious omelet in a slow cooker! Using our step-by-step instructions with photos and videos, you will prepare an omelette in a jiffy! Bon appetit!

25 min

125 kcal

5/5 (3)

An egg omelet is a very good option for a quick, tasty and satisfying breakfast! It is also incredibly easy to prepare, and eggs are a universal ingredient, thanks to which you can prepare an omelette with absolutely any filling to your taste. You can even make it sweet!
Today I will tell you how to make a fluffy omelette in a slow cooker.

Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

When preparing dishes that contain milk or eggs, always use products that you are confident of the quality and freshness of. To ensure the freshness of a raw egg, shake it. If you suddenly feel that something is loose in it, it is better to refuse to eat such an egg.

There is also a very simple and sure way to ensure the freshness of eggs. To do this, just immerse the eggs in a deep container with cold water and observe:

If the eggs lie on the bottom, this indicates their freshness;
The blunt end of the egg rises - such an egg is subject to mandatory heat treatment;
Eggs that float to the surface of the water are spoiled.

Stale milk, which begins to spoil, but cannot be determined by taste and smell for some reason, curdles when boiled.

Egg omelet recipe

Video recipe

And in the presented video you can see the easiest way to prepare an omelette with vegetables in a slow cooker.

What is this omelette served with?

The omelette can be served either hot or cold. It can be rolled into a tube or folded in half, and a very large one can be cut into pieces.

An egg omelet makes an excellent side dish. If an omelette is the main dish, it will be great with a vegetable salad. Cold omelettes are also used as a filler in original recipes for salads and soups.

Do you want your omelet in a slow cooker to be more fluffy? Add soda to its liquid base before frying, literally on the tip of a knife, so as not to interrupt the overall taste of the omelette with the alkaline taste, and beat it a little!
After the end signal, turn off the heating if your multicooker performs this function after cooking, and wait 5-10 minutes. This will prevent the omelette from losing its fluffiness.

Possible other preparation and filling options

As I said at the very beginning, filling the omelet depends on the limitlessness of your imagination. The presented recipe can be supplemented with 100 grams of grated hard cheese, adding it to the egg-milk liquid omelette base.

You can safely prepare a delicious omelet with the addition of peas, asparagus, cauliflower or broccoli and many other vegetables, and the specifics of cooking any food in a slow cooker with a closed lid will allow you not to evaporate all the beneficial substances of the dish.

You can also make the omelet even more filling by adding shredded sausage, thin slices of bacon, or pre-fried mushrooms. It is very easy and quick to prepare an omelet for children in a slow cooker, which is important for young and active mothers. You can create a sweet omelet using cottage cheese, apples, bananas, or simply adding sugar!