Puff pastry without yeast with poppy seed filling. How to bake poppy seed rolls from puff pastry. Step-by-step recipe for poppy seed puffs

You can very quickly make a delicious dessert for tea using puff pastry. That's why I always have a pack of frozen puff pastry in my freezer. And when I want something tasty, I take the dough out of the freezer using a minimum of ingredients and prepare puff pastries or a pie. One of these quick “delicacies” are poppy seed puffs….

Ingredients

Puff pastry without yeast – 500 g (1 pack)__NEWL__
Granulated sugar – 3-4 tablespoons__NEWL__
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Vegetable oil for lubrication__NEWL__

Preparation:

Thaw the puff pastry at room temperature following the instructions on the package. Roll out the dough on a flat, floured surface.

Pour a small amount of vegetable oil onto the dough and, using a napkin or simply using your hand, rub the oil over the entire area of the dough. Sprinkle sugar on top, this recipe used brown sugar, but you can use regular granulated sugar.

Then sprinkle the entire surface with poppy seeds, the amount depends on your taste preferences.

Then carefully start rolling the dough into a roll from both edges, reach the middle and lightly pinch the resulting seam.

Cut the resulting roll into small pieces, press lightly, place on a baking sheet and brush the top with beaten egg or water and sugar.

Bake the puff pastries at 200°C for about 20-30 minutes. Remove the finished puff pastries from the oven, cool slightly and place on a plate.

Calories: Not specified
Cooking time: 45 min

Roll with poppy seeds from puff pastry - homemade pastry made from ready-made puff pastry with poppy seed filling. This dessert is very easy to prepare. It is important to remember to take out the frozen dough in advance so that it thaws at room temperature (about 40 minutes - 1 hour). Ingredients are for two standard sheets of dough. If you want to cook more, then increase the amount of filling ingredients proportionally. See the recipe with a photo of this delicious roll below. Be sure to pay attention to this one too
It will take 45 minutes to prepare and the above ingredients will yield 6 servings.

Ingredients:

- puff pastry – 220 gr.;
- poppy seed – 50 gr.;
- granulated sugar – 30 gr.;
- milk – 100 ml;
- egg – 1 pc.

How to cook with photos step by step

Take a small ladle with a thick bottom and pour granulated sugar into it.

Then pour milk or cream (fat content 10%).

Pour the poppy seeds into a sieve, rinse under the tap with cold water, and transfer to a ladle with milk and sugar.
Place the ladle on the stove and bring the mixture to a boil over low heat. Turn the heat to low and cook for 20 minutes. By the end of cooking, almost all the milk will boil away, the mass will become black and thick.

Place the boiled mixture on a plate and spread it in an even layer so that it cools quickly.

Take two rectangular sheets of puff pastry measuring approximately 25x14 centimeters and roll them out to a thickness of 3 millimeters.

Separate half of the poppy seed filling, place it on a sheet, spread it so that on one edge there is a strip about a centimeter wide free from the filling.

Raise the edge, roll up the free roll, and also roll up the second roll. The dough should not be rolled tightly; it “grows” during baking, so you need to leave room for growth.

Place a sheet of parchment on a baking sheet and place the rolls on it. Using a sharp knife, make oblique cuts along the entire length. Mix the raw egg with a fork. Take a brush and brush the top with beaten egg to make the baked goods golden. I think you'll like this one too

We heat the oven to a temperature of 210 degrees Celsius. Place the baking sheet in a hot oven for 18-20 minutes.

All that remains is to make a cup of coffee or strong tea and enjoy a delicious, golden, crispy puff pastry roll with poppy seed filling.

Puff pastry can be used to create many different types of baked goods, such as pies, buns and other sweet desserts. Puff pastry buns with poppy seeds are very popular and are a good addition to tea drinking. While baking baked goods, the house is filled with an incredibly pleasant aroma, which creates a very cozy atmosphere. Puff pastry buns with poppy seeds will decorate any feast.

The recipe calls for puff pastry, which is easier to buy in the store. If you have free time, you can cook it yourself. The process of preparing puff pastry buns with poppy seeds will take less than one hour. The finished products look very beautiful and appetizing.

Puff pastry buns with poppy seeds: “Snails” recipe

Snail buns are a real godsend for housewives, because they are very easy to prepare. To do this you need products such as:

sugar (0.5 cup);
butter (3 large spoons);
poppy (glass);
puff pastry (500 g).

For the glaze you will need 5 large spoons of sugar and 10 spoons of water.

Step-by-step instruction

The recipe for making puff pastry buns with poppy seeds is quite simple:

Pour the poppy seeds into a small saucepan and, filling it to the top with water, boil over low heat for 5 minutes. After time, drain the liquid (you can use a fine sieve for this). Then the poppy seeds need to be put back on low heat and, stirring constantly, kept until all the moisture has evaporated. Then place it on a separate plate.
You need to add sugar and butter to the poppy seeds. By the way, the amount of sugar can be adjusted depending on taste preferences. Next, you need to grind the poppy seeds using a pestle until they are as soft as possible. Now the filling for the buns is ready.
Pre-thawed puff pastry should be rolled out into a thin rectangle (thickness no more than 2-4 mm). Then you need to evenly distribute the filling over the dough.
Let's move on to forming the roll. To do this, you need to roll the dough in such a way as to hide all the filling. When the roll is ready, cut it into equal pieces, the width of which should be from 2 to 3 cm.
Grease a baking sheet with butter, then place the buns on it. Leave space between them.
Preheat the oven to 180°C and bake the buns for 30 minutes.
While the buns are baking, start making the glaze. Mix sugar and water in a small saucepan, place this mixture over low heat and stir constantly for ten minutes. The finished hot buns will need to be poured with sugar syrup.

The buns can be served immediately as they cool very quickly.

Good dough is the key to success

Puff pastry is a favorite product of many housewives, this is due to the fact that it is prepared in 20 minutes. When a housewife uses puff pastry, she can quickly make delicious croissants, fragrant pies or cookies. This dough keeps well in the freezer, which is another plus.

For products made from puff pastry, it is better to buy ready-made pieces, since making it at home without good preparation is quite difficult. Let's figure out what the difference is between yeast and yeast-free dough.

The difference between yeast dough and yeast-free dough

Puff pastry makes for a light and crispy dessert. It comes in yeast and yeast-free varieties. What is the difference?

If you make buns with poppy seeds from yeast-free puff pastry, it will make good baked goods. They will rise as they bake due to the steam. Surprisingly, yeast-free dough contains more calories than yeast dough. Therefore, if you are watching your figure, it is better to prepare buns with poppy seeds from puff pastry. It has its own characteristics.

Yeast dough has less calories because it contains little fat. Rising and separation in this case are carried out due to the vital activity of yeast. Products made from yeast puff pastry are fluffy and soft. There will be fewer layers than when using yeast-free dough. Their quantity depends on the fat. For this type of dough, the correct cooking temperature is very important.

If you want to get a crispy product, then use yeast-free dough, but if you want to make softer and fluffier buns, then give preference to yeast dough.

Step-by-step recipes for making delicious poppy seed puffs

2018-06-15 Natalia Danchishak

Grade
recipe

6794

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

17 gr.

Carbohydrates

33 gr.

309 kcal.

Option 1. Classic recipe for poppy seed puffs

Puff pastries with poppy seeds are a pastry that disappears from the table in the blink of an eye. The main thing is to prepare the poppy seed filling correctly so that it does not become bitter. The shape of the puffs can be different, it all depends on your imagination.

Ingredients

powdered sugar - 20 g;
half a kilogram of yeast dough for puff pastries;
75 g granulated sugar;
100 g confectionery poppy seeds;
purified water - a glass.

Step-by-step recipe for poppy seed puffs

Pour the poppy seeds into a saucepan. Fill it with water and place it on the stove. Bring to a boil and cook for about five minutes, stirring occasionally. We drain off excess water. Cool the poppy seeds and grind them in a blender. Pour granulated sugar into the poppy seed mixture and stir.

After defrosting the dough, roll it out into a thin sheet. Spread the poppy seed filling evenly over the entire area. Roll the sheet into a tight roll and cut it into small pieces.

Line the deco with baking paper. Place the pieces on it and place them in a preheated oven for half an hour. Cool the finished puff pastries and decorate with powdered sugar.

We defrost the dough exclusively under natural conditions, without resorting to a microwave oven. You can use dough cut into small sheets.

Option 2. Quick recipe for poppy seed puffs

Puff pastry stuffed with poppy seeds turns out to be appetizing, tasty and healthy. Puff pastries can be prepared in the shape of triangles, envelopes or rolls.

Ingredients

half a glass of homemade milk;
powdered sugar;
a quarter stick of butter;
kilogram of puff pastry;
half a glass of granulated sugar;
150 g confectionery poppy seeds.

How to quickly make poppy seed puffs

Remove the puff pastry from the freezer and leave to defrost on the counter.

Pour milk into a small saucepan and place over low heat. Add butter and heat the mixture until it melts completely. Add granulated sugar and cook, stirring regularly until the crystals dissolve.

Pour the poppy seed into a blender container and grind it to a paste. Add the mixture to a saucepan with milk and cook over low heat until the poppy seeds become soft.

Sprinkle flour on your work surface. Lay out the dough and roll it out. Cut into small rectangles. Spread the chilled filling in a thin layer. Roll lightly with a rolling pin. Roll the dough into a roll.

Cover the deco with baking paper. Coat it with butter. Place the rolls on it. Preheat the oven to 200 C. Place on the middle deco level and bake the puff pastries for 20 minutes. Decorate the finished puff pastries with powder.

To make the puff pastry, you can use store-bought dough, or make it yourself. You can make it for future use. The dough is kneaded, divided into small portions and frozen.

Option 3. Puff pastries with poppy seeds and cottage cheese

Cottage cheese with poppy seeds and juicy raisins is an ideal filling for airy and tender puff pastries. Such baked goods are not only very tasty, but also healthy. This is an ideal option for breakfast.

Ingredients

yeast-free dough for puff pastry - half a kilogram;
confectionery poppy seed - 125 g;
sour cream - 80 ml;
vanilla sugar - a bag;
cottage cheese - 360 g;
granulated sugar - 80 g;
two eggs;
light raisins - 100 g.

How to cook

We wash the raisins, place them in a bowl and pour boiling water over them. Pour the poppy seeds into a separate deep plate and pour in boiling water. Leave the ingredients for ten minutes. Then drain the water from the raisins and poppy seeds. Grind the cottage cheese through a sieve and combine it with poppy seeds and raisins.

Beat an egg into the curd mixture. Add sugar and sour cream. Knead, rubbing thoroughly with a spoon.

After defrosting the dough, place it on the table, sprinkle it with flour. Roll out thinly. Spread the poppy-curd filling in an even layer, about five millimeters away from the edge. Roll up the roll and cut it into small pieces. Place them on a baking sheet lined with baking paper. Bake for 20 minutes.

To ensure perfectly even edges of the slices, wipe the knife with a damp cloth each time. If desired, you can prepare the filling from vanilla curd mass.

Option 4. Puff pastries with poppy seeds and cherry jam

It will take very little time to prepare delicious poppy seed puffs. Cherry jam will add juiciness and tenderness to baked goods.

Ingredients

10 ml refined oil;
two tbsp. spoons of wheat flour;
half a glass of confectionery poppy seeds;
125 g puff pastry;
egg;
30 berries of cherry jam.

Step by step recipe

Place the pre-thawed dough on a work surface dusted with flour. Cut it into small pieces. Then roll the rolling pin crosswise and lengthwise until you get a thin rectangle.

Remove the cherries from the jam. If there are seeds in them, remove them. Place the cherries in the center along the layer. Sprinkle with confectionery poppy seeds. Carefully form the dough into a roll, leaving a little dough around the edges.

We cut the edges. We take strips from opposite edges and connect them in the center. Grease a baking sheet with oil and place the puff pastries on it. Beat the egg into the glass and shake. Brush the pastries with the egg mixture and sprinkle with poppy seeds. Bake the puff pastries for forty minutes, preheating the oven to 175 C.

For the filling you can use cherry or honeysuckle jam. It is advisable to place the jam berries in a sieve to drain the syrup. If the jam is too liquid, you can add powdered sugar or starch to the filling.

Option 5. Puff pastries with poppy seeds and pineapples

The poppy seed filling is perfectly complemented by juicy pineapples. In combination with airy puff pastry, you get aromatic, crispy baked goods.

Ingredients

300 g puff pastry;
one egg;
canned pineapple;
60 g poppy seed filling.

How to cook

Place the dough on a flat surface and cut into equal squares with a sharp knife. Place a little poppy seed filling on each one. Brush the edges of the dough with beaten egg.

Open a jar of canned pineapples. Cut the rings into quarters. Place a quarter of a pineapple on top of the poppy seed filling. Gather the edges of the dough in the center and pinch well.

Place the puff pastries on a baking sheet lined with baking paper. Beat the egg and brush the baking surface with it. Turn on the oven at 180 C. Place a baking sheet on the middle level and bake until golden brown.

You can use not only canned pineapples, but also fresh ones. Prepare the poppy seed filling yourself, or use store-bought stuff.

Option 6. Puff pastries with poppy seeds, raisins and honey

Puff pastries are prepared simply and quickly. The poppy seed filling turns out juicy due to the raisins.

Ingredients

yeast dough for puff pastry - ½ kg;
granulated sugar - 50 g;
poppy seed - 200 g;
purified water ½ cup;
honey - 100 g;
raisins - 100 g;
egg.

Step by step recipe

Rinse the poppy seed. Place in a bowl and pour boiling water over it. Leave for ten minutes. Place the poppy seeds in a sieve and leave to drain.

Beat the egg with a whisk. Combine it with poppy seeds and honey, rubbing well. Place the bowl over low heat and bring to a boil, stirring vigorously. Remove the thickened filling from the heat and cool.

Rinse the raisins and steam in boiling water for ten minutes. Drain the water and dry the dried fruits.

Roll out the dough. Spread the chilled filling in an even layer, leaving the edges free. Roll the dough into a log and seal the dough. Using a sharp knife, carefully cut into slices. Brush the top with syrup and place seam side down on a baking sheet. Bake until golden brown.

You can brush the baked goods with beaten egg or syrup made from sugar and water. You can increase the amount of raisins. The filling will be even tastier.

We offer you several simple but irreplaceable recipes for making store-bought poppy seed rolls. The baked goods are incredibly tasty, fragrant and perfect for everyday tea drinking.

Roll with poppy seeds made from puff pastry

Ingredients:

puff pastry dough – 600 g;
egg – 1 pc.;
sugar – 1 tbsp;
poppy seed – 1 tbsp;
filtered water – 0.5 tbsp.

Preparation

We pre-rinse the poppy seeds and place them in a deep bowl. Then fill it with filtered water, put it on the fire and bring to a boil. Boil for 5 minutes, and then remove the dishes from the stove, cover with a lid and leave for 13 minutes. After that, throw it into a strainer and leave to drain. Next, put it back into the bowl, add sugar and mix. Now we twist it several times through a meat grinder and proceed to forming a roll. To do this, defrost the dough in advance and roll it into a thin layer. In a separate container, boil fresh water, add a few tablespoons of sugar to it and wait until it is completely dissolved. Grease the dough with hot sweet syrup and spread the poppy seed filling evenly on top in a thick layer. Then roll the dough into a tight roll and cut it into small pieces. We light the oven in advance and preheat it to a temperature of 210 degrees. Sprinkle a baking tray with water and place our buns on it. Beat the egg with a fork and coat each piece. Place the baking sheet in the oven and bake the poppy seed rolls from the prepared puff pastry for 30 minutes until browned.

Roll with poppy seeds made from puff pastry without yeast

Ingredients:

Preparation

We defrost the puff pastry in advance, and during this time we make the filling for the roll. Pour milk into a small saucepan and throw in a piece. Place the dishes on low heat, add sugar and simmer over low heat. Grind the poppy seeds in a blender, add them to hot milk and mix thoroughly. Simmer on the stove for 10 minutes until smooth. Sprinkle the table with flour, lay out the dough, roll it out, distribute the filling and form a tight roll. Cover the baking sheet with parchment, coat with butter and lay out our preparation. Place in the oven for 23 minutes. Cool the finished roll and cut into pieces.