Interesting options for making panini. Panini: bun recipe and filling ideas What is panini

Panini is a dish of Italian cuisine. This is, in fact, the same closed sandwich. In this article we will tell you how to make your own authentic Italian panini with various fillings.

Panini with chicken - recipe

Ingredients:

bread – 8 pieces;
chicken breasts – 2 pcs.;
cheddar cheese - 4 slices;
bacon - 8 pieces;
butter – 2 tbsp. spoons;
mayonnaise, mustard - to taste.

Preparation

Wash the chicken breasts, dry them with a paper towel and cut them lengthwise into 2 pieces. Fry in butter on both sides until golden brown, about 10 minutes on each side. When cool, cut into strips 1 cm wide. Spread mustard on one side of 4 pieces of bread, lay out a slice of bacon, ¼ piece of chicken, cheese, bacon again and cover with a piece of bread greased on one side with mayonnaise. We do the same with the rest of the products, you will get 4 panini with chicken. Lightly butter the outside of the bread. Place the panini in a sandwich maker. That's all, you can start enjoying!

Grilled Panini with Roast Turkey and Cranberry Sauce

Ingredients:

ciabatta – 2 slices;
fried turkey – 100 g;
softened cream cheese - 1 tbsp. spoon;
cranberry sauce – 2 tbsp. spoons;
red onion – 2 mugs;
basil, oregano, lemon juice, olive oil - to taste.

Preparation

Add seasonings, lemon juice, a little olive oil to the softened cheese and mix. Spread one slice of ciabatta with cheese and the other with cranberry sauce. We put onions on the cheese, roasted turkey, onions again and cover with a second slice of ciabatta. Preheat the grill, place the panini sandwich on it and fry for 2 minutes on each side until golden brown. Then we cut it in half diagonally - you get 2 grilled paninis.

How to make panini with strawberries?

Ingredients:

slices of Italian bread – 8 pcs.;
smoked turkey - 8 slices;
brie cheese – 220 g;
melted butter – 2 tbsp. spoons;
strawberries – 150 g;
fresh basil – 8 leaves.

Preparation

Cut the crust off the bread and cut it into 4 pieces. On each slice, place a slice of turkey, sliced strawberries, a basil leaf, a slice of brie cheese and another slice of turkey. Cover with a second piece of bread. Grease the base with melted butter. Place the prepared panini in a sandwich maker for 2-3 minutes.

Panini buns

Instead of bread, you can use buns prepared according to this recipe to make sandwiches.

Ingredients:

flour – 0.5 kg;
water – 200 ml;
yeast – 25 g;
milk – 100 ml;
salt – 5 g;
olive oil – 50 ml.

Preparation

We heat the milk until it is pleasantly warm, it should not be hot. Dissolve the yeast in it and leave for 5-10 minutes so that it swells. Pour the sifted flour into a deep bowl, pour in the milk and yeast, add olive oil, warm water, a pinch of salt and knead the elastic dough. Cover it with a napkin and leave for 2 hours; it should increase in volume by about 2 times. Now sprinkle the work surface with flour and begin to form the buns.

They can be made in various shapes: pinch off a piece of dough, stretch it into a triangle and roll it into a croissant. Or you can roll out a long rope, fold it in half and then twist it, or you can tie the rope in a knot or fashion it into a braid. In general, it all depends on your desire and imagination. Now place the prepared buns on a greased baking sheet and leave for about an hour to rise. Before putting them in the oven, lightly dust the top with flour. Bake at 180 degrees for about 20 minutes until golden brown.

We have other options for delicious snacks, for example, the most famous of which is. Read and cook!

Place the filling between the slices and press the sandwich while frying.

In the special press: Preheat your panini press. Place sandwich and cook according to manufacturer's directions until golden brown and crisp, 3 to 5 minutes.

On the stove: Heat a frying pan with butter or vegetable oil over medium heat. Place the sandwich on top, then press down on top with a heavy pan. Fry until golden brown and crispy, 3-4 minutes. from each side.

Panini "Caprese" (No. 1).

Cut an oblong roll or Italian bread and brush the inside with olive oil. Place 2 slices each of fresh mozzarella and tomato and a couple of basil leaves inside. Season with salt and pepper. Press and cook until golden brown.

2. Smoked caprese sandwich. Make the Caprese panini (No. 1), only with smoked mozzarella.

3. Mozzarella with eggplant. Make Caprese Panini (No. 1) with mozzarella, replacing the tomatoes with toasted eggplant slices.

4. Caprese with anchovies. Make the Caprese panini (No. 1) by adding 1/2 chopped anchovy fillet and some to the sandwich.

5. Caprese with prosciutto ham. Make the Caprese Panini (No. 1) by adding 3 thin slices of dry-cured prosciutto and some thinly sliced Parmesan.

6. Panini with turkey and pesto sauce. Make the Caprese Panini (No. 1): Instead of olive oil, brush the inside of the bun . Add 3 or 4 slices of roasted turkey breast.

Chicken saltimbocca panini (No. 7).

Grease the inside of the cut ciabatta. Fill with sliced grilled chicken, fontina cheese, prosciutto and chopped fresh sage. Press and fry until golden brown.

8. Panini with apple and manchego. Brush the inside of the cut with olive oil and quince paste or fig jam. Stuff with apple slices, manchego cheese and salt. Press and cook until golden brown.

Chorizo and Pear Panini (No. 9).

Make a panini (No. 8) with apple and manchego cheese, and replace the apple with pear slices. Add sliced \u200b\u200bto the sandwich.

Roast beef panini with onions (No. 10).

Take 2 thick slices of bread from. Lubricate them with mustard. Layer the grated Gruyère, roast beef pieces, and additional Gruyère. Cover with a second piece of bread and fry under pressure until golden brown.

11. Three types of meat. Brush the inside of the sliced Italian bread with olive oil. Stuff with slices of soppressata, capicola, salami, fontina cheese and roasted red peppers. Press and cook until golden brown.

12. Bacon with dates. Brush the inside of a cut French baguette with olive oil and top with soft goat cheese. Fill with chopped dates and crispy bacon. Press and cook until golden brown.

13. Panini with grilled vegetables. Brush the cut ciabatta. Fill with slices of toasted eggplant, zucchini, yellow squash and roasted red peppers. Add 2 pieces of mozzarella and a couple of basil leaves. Press and fry until golden brown.

14. Serrano with figs. Brush the inside of the cut baguette slice with olive oil and fig jam. Fill with thinly sliced serrano ham and manchego cheese. Press and cook until golden brown.

15. Three types of cheese. Brush the pesto sauce over the cut ciabatta. Top with a few slices of mozzarella, fontina and Asiago. Add a couple of basil leaves. Press and cook until golden brown.

16. Sun-dried tomatoes. Make a three-cheese panini (No. 15) with sun-dried tomato pesto. Add spinach instead of basil.

17. Mortadella with ricotta. Mix 2 tbsp. l. ricotta with salt, pepper, chopped thyme and parsley. Brush 2 slices of crusty Italian bread with olive oil. Add ricotta and sliced cooked mortadella sausage and fry under pressure until golden brown.

18. Mortadella with artichokes. Make the Mortadella and Ricotta Panini (No. 17) with fried marinated artichokes.

19. Mushrooms with Taleggio cheese. Brush the inside of the cut crispy ciabatta with olive oil and season with salt and pepper. Stuff with fried mushrooms and onions. Add Taleggio. Press and cook until golden brown.

BBQ Panini (No. 20).

Fill a soft sesame bun with smoked pork, shredded cheddar and slightly charred red onion. Press and cook until golden brown.

21. Sausages with feta. Cut the flat pita bread in half in half and brush each half with olive tapenade. Add slices of prepared hot sausage, roasted red pepper and crumbled feta, and cover with the other half of the pita bread. Fry under pressure until golden brown.

22. Spicy steak. Spread some mayonnaise on the inside of the cut onion bun. Fill with thinly sliced prepared steak and add salt. Add grated hot pepper cheese on top. Press and fry until golden brown.

23. Panini with apple and brie. Brush the inside of the cut piece of baguette with mustard. Fill with sliced brie cheese and thin slices of green apple. Press and cook until golden brown.

24. Panini "Ruben". Grease 2 slices of rye bread. Layer Swiss cheese, corned beef, sauerkraut and extra cheese between bread halves. Press and fry until golden brown.

25. Reuben with tofu. Thinly slice the baked tofu and fry in a pan with olive oil until golden brown. Make Panini Reuben (No. 24) using tofu instead of corned beef.

26. Italian Panini. Cut an oblong bun in half and drizzle the top half with olive oil and red wine vinegar. Layer provolone cheese, salami, ham, turkey, peperoncino peppers and more provolone on the bun. Press and cook until golden brown.

27. Fajita. Brush the inside of the cut bun with olive oil. Fill with slices of fried chicken, sautéed peppers and onions, and grated hot cheese. Press and cook until golden brown.

28. Mexican Panini. Make a Fajita Panini (No. 27) by adding roast beef slices instead of chicken. Press and cook until golden brown.

29. Steak with Gruyere cheese. Mix mayonnaise and horseradish in equal parts. Stir in some chopped parsley. Spread the mixture onto the inside of the cut baguette. Fill with thin slices of cooked steak and pieces of Gruyère. Press and cook until golden brown.

30. Jerk spiced swordfish. Season 110 gr. swordfish fillet. Cut a soft egg bun and coat the inside with mayonnaise. Fill with fish, sliced jalapenos and shredded pimento cheese. Press and cook until crispy.

Lobster Panini (No. 31).

Mix 1 tbsp. chopped, 2 tbsp. l. chopped shallots and melted butter, 2 tsp. chopped tarragon and a little lemon juice with salt. Scoop out the flesh from the cut baguette slice and stuff with lobster meat. Grease the outside with butter. Press and cook until golden brown.

32. Panini with bratwurst sausages. Grease the inside of the cut section with butter. Stuff with sauerkraut from, and chopped prepared bratwurst sausage from the same dish, sprinkle with grated Swiss cheese. Press and cook until golden brown.

33. Canadian bacon. Cut an English muffin and brush the inside with butter. Fill with two pieces of toasted Canadian bacon and add some shredded Swiss cheese. Press and cook until golden brown.

34. Caribbean Panini. Score the soft bun, spread the top half with yellow mustard and drizzle. Stuff slices of queso blanco cheese, ham, sautéed or lightly charred red onion and add extra white cheese. Press and cook until golden brown.

35. Caribbean style with vegetables. Make the Caribbean Panini (No. 34) without adding the ham and add tomatoes instead.

36. Panini in German. Take 2 slices and spread with whole grain mustard. Place thinly sliced liverwurst and grated Muenster cheese on one piece and cover with a second piece of bread. Press and cook until crispy.

37. Cuban Panini. Take Cuban bread or another soft oblong roll, cut it and spread yellow mustard on the inside. Fill with sliced pickles, ham, roast pork and Swiss cheese. Press and fry until golden brown. (Traditionally, this sandwich is made in a skillet.)

38. Cuban with turkey. Make a Cuban Sandwich (No. 37) by adding turkey slices instead of ham and roast pork.

Cuban Nacho Sandwich (No. 39).

Make a Cuban Sandwich (No. 37) using pickled jalapeños instead of pickles and cheddar instead of Swiss cheese. Add .

40. Breakfast Burrito. Place grated cheese and pepper on top of the scrambled eggs and roll up. Press and fry until crispy.

41. Grilled cheese. Place shredded sharp cheddar and Monterey jack cheese between two thick slices. Cook in the pan until golden brown (do not press; the bread is soft and there isn't much filling).

42. Simple sandwich. Thinly slice the tomato, dry and salt. Make Grilled Cheese Panini (No. 41) by alternating cheese, tomatoes, endive lettuce and bacon.

43. With tuna. Layer shredded cheddar, lettuce, and more shredded cheddar between 2 slices. Cook in butter in a frying pan until crispy (do not press).

Pressed berry croissant (No. 44).

Brush the inside of the cut croissant. Fill with bittersweet chocolate pieces and strawberry slices. Press and cook until golden brown.

45. Apple and cheddar. Spread on a slice of white bread. Top with shredded sharp cheddar and a second piece of bread. Cook in butter in a skillet until crispy (no pressing required for this sandwich).

46. Thanksgiving. Place shredded turkey, cheddar and some between the slices. Fry in a frying pan in butter until golden brown (do not press).

47. Tomatoes with tapenade. Thinly slice the tomato, dry and salt. Spread olive tapenade on 2 slices of country bread. Stuff the sandwich with grated fontina cheese, tomato and shredded mozzarella. Cook in a frying pan in butter until golden brown (without pressing this sandwich).

48. Meatloaf. Take 2 slices, layer shredded sharp cheddar and Monterey jack cheese, thinly sliced leftovers, and more shredded cheese between them. Cook in a frying pan in butter until crispy (do not press). Serve with ketchup.

49. Mozzarella in batter. Place 2 pieces of mozzarella between two pieces. Beat 1 egg in a bowl with 2 tbsp. l. milk and a small pinch of salt. Dust the sandwich with flour, then dip both sides into the egg mixture. Cook in a frying pan in olive oil until golden brown (do not press this sandwich).

50. Peanut butter and banana. Spread peanut butter onto the slice. Place sliced banana on top. Lightly brush the second piece of bread with honey and cover the sandwich with it. Press and cook until crispy.

In ours you will always find fresh ideas on how to cover a sandwich.

As a snack, you can use not the usual and boring sandwiches, but delicious and original panini. And they are very easy to make!

What kind of dish is this?

Panini or panino is an analogue of the sandwich familiar to many. This dish belongs to traditional Italian cuisine and is certainly prepared from Italian white bread - ciabatta. Moreover, it should be fried, so the end result is a hot sandwich. A variety of ingredients can be used as filling, but in any case they must be covered with bread on both sides.

How to make panini?

How to make delicious Italian panini? There are a lot of options, because Italians love variety in everything. And below are some interesting recipes.

Recipe No. 1

A classic and very popular option is ham and cheese panini, which makes an excellent filling snack.

To prepare you will need:

two pieces of ciabatta;
50 g ham;
50 g hard cheese;
several sprigs of fresh basil;
paprika and salt.

Preparation:

Cut a slice of ham roughly the size of the bread slices. Do the same with cheese.
Place the ham on the first slice of bread, put basil on it, sprinkle paprika and a little salt (if the ham is salted, then there is no need to add additional salt). Next, add a slice of cheese and cover it with a second piece of bread.
Heat a frying pan and fry the panini on it, first on one side until an appetizing crust, then on the other.

Recipe No. 2

Make a gourmet panini with mozzarella, tomatoes and pesto sauce.

You will need:

four slices of ciabatta or white bread;
10 g butter;
100 g mozzarella;
two small tomatoes or four cherry tomatoes;
basil and salt.

To prepare the pesto sauce:

a large bunch of fresh basil;
a third of a glass of olive oil;
three cloves of garlic;
three tablespoons of pine nuts;
50-70 g parmesan.

Preparation:

First prepare the pesto sauce. To do this, wash and dry the basil, grate the Parmesan, and peel the garlic. Place all ingredients (except oil) into a blender bowl and grind, not necessarily until perfectly smooth. Then add olive oil and whisk the sauce.
All four slices of bread should be generously coated with pesto sauce.
Cut the tomatoes into slices, just like the mozzarella.
Place tomatoes first on two slices of bread, then cheese, and top with a little basil. Next, cover the sandwiches with the other halves of the bread and fry on both sides in a frying pan with butter to achieve a distinct golden brown color.

Recipe No. 3

Panini with chicken and mushrooms will be an almost complete hearty dish.

The list of ingredients is:

eight slices of bread;
150 g chicken fillet;
200 g of fresh mushrooms, for example champignons;
eight incomplete tablespoons of mayonnaise;
a little vegetable oil
salt, ground pepper.

Instructions:

First of all, prepare the filling. To do this, rinse the chicken fillet, cut into strips or thin slices. Heat the oil in a frying pan and fry the chicken until golden brown, then simmer until fully cooked, adding salt and pepper at the end.
Wash the mushrooms, cut into slices and fry, adding a little salt.
Grease all slices of bread on the inside with mayonnaise. Place chicken and mushrooms on four. Place the remaining bread pieces on top.
Fry the panini on each side until crispy and browned.

Recipe No. 4

Panini with salmon will turn out tasty and tender.

Here's what you'll need to prepare:

two slices of white bread;
50 g mozzarella;
50 g lightly salted salmon;
several leaves of lettuce or arugula;
a tablespoon of mayonnaise.

Preparation:

Take the first piece of bread, spread it with half of the mayonnaise you have. Next, cut the salmon and place the slices on the bread. Place the cheese cut into rings on top, and lettuce leaves on it (tearing them is not necessary and even undesirable).
Also spread the second slice of bread with mayonnaise and cover the sandwich with it.
Fry the panini on both sides without oil in a hot frying pan. An expressive golden brown color should appear; in this case, the bread will be covered with a crust and will have a pleasant crunch.

Recipe No. 5

If you take a little break from appetizers and experiment with desserts, you can make amazing sweet paninis with bananas and chocolate. For this you will need:

four slices of loaf;
two small, fairly ripe bananas;
50-70 g chocolate (it is best to use dark chocolate);
5-10 g butter.

Process description:

The chocolate must be melted either in a microwave oven or in a water bath.
Spread softened chocolate onto two slices of loaf.
Cut the bananas into either rings or strips, place on the bread and cover with the remaining slice.
Heat the butter in a frying pan and fry the panini until golden brown. This dessert is best served hot so that the chocolate remains melted.

Useful tips for housewives:

If you couldn't find Italian ciabatta in the store, don't despair. Regular yeast white bread or loaf will do just fine, the taste will be just as excellent.
Traditionally, panini is grilled, but a more common and affordable option is to use a frying pan. And if you have a waffle iron or sandwich maker, then the task becomes much easier, because using such devices, you can cook everything quickly and achieve a perfect crispy crust.
If you want the bread to be tender and the filling to be soft and hot, then after quickly frying on both sides, cover the pan with a lid and simmer the panini over low heat for just a couple of minutes.
To prevent panini from falling apart and to be crispier, it is best to use bread crusts.
It is recommended to fry panini without oil. But if you lightly grease the bottom of the pan with olive oil, the appetizer will turn out more tender and flavorful.
Try experimenting with fillings and use any products you have: vegetables, mushrooms, fish, meat, various cheeses and even fruits and berries.

Please and surprise your loved ones with such a delicious and unusual snack as Italian panini.

Feb 11, 2017 Olga

Ingredients (for 4 servings):

8 slices white bread

2 tbsp butter

200 g mozzarella

2 tomatoes

2 tbsp pesto sauce

Fresh basil leaves to taste

Cooking method: Spread pesto on 4 slices of bread. Cut the mozzarella and tomatoes into thin slices. Place tomato slices on the pesto bread halves and mozzarella on top. Then, if desired, you can put basil leaves on top and cover each sandwich with the other half of the bread. Then heat the pan and fry the panini in butter for 3 minutes on each side.

Panini with ham and cheese

Ingredients (for 1 serving):

2 slices white bread

2 pieces of cheese

2 slices of ham

4 fresh basil leaves

Paprika, salt, ground black pepper to taste

Cooking method: Place a layer of bread, a layer of ham, 2 basil leaves, sprinkle paprika on top, then add more cheese, basil and a slice of bread on top. Season with salt and pepper if desired. Next, fry the panini in a frying pan in butter until golden brown. If you have a waffle iron or sandwich maker, you can use it.

Panini with salmon

Ingredients (4 servings):

Ciabatta bread or small bun

130 g mozzarella

40 g lightly salted salmon

Fresh basil leaves

Lettuce leaves (such as romaine)

Cooking method: First, lightly toast the ciabatta in the oven until crisp. Cut in half so that one edge remains intact. Grease the bread with sauce made from mayonnaise and finely chopped basil. Place thin slices of salmon and mozzarella inside. Then fry in a frying pan or in a sandwich maker so that the cheese melts a little. After that, put a lettuce leaf inside.

Panini with fried egg

Ingredients (for 1 serving):

2 slices of bread

3 tbsp. spoons of grated cheese

1 fried egg

2 strips fried bacon

Butter to taste

Lettuce leaves to taste

Salt, pepper to taste

Cooking method: Heat a frying pan or sandwich maker. Spread 2 slices of bread with butter. Turn one piece over to the other side, sprinkle with grated cheese, top with bacon and a fried egg. Add salt and pepper to taste. Cover with lettuce leaf and other half of bread. The bread should be butter side out. Fry the panini until golden brown.

Chocolate panini

Ingredients (for 4 servings):

Ciabatta bread

½ cup nut or almond butter

2 tbsp. spoons of honey

200 g chocolate

2 tbsp melted butter

1 teaspoon cloves

¼ teaspoon salt

Cooking method: Cut the bread into several rectangles. Mix nut butter, honey, salt and cloves. Spread 1 tbsp on each slice of bread. spoon of the resulting mixture. Spread the chocolate on top and cover with the other half. Then coat the top of the bread with melted butter and fry in a pan until the chocolate has melted.

A sandwich with cheese and sausage is the most common dish that is quickly prepared, loved by everyone, and provides the body with energy for the whole day. Inventive Italian chefs have made small changes to the usual sandwich, making it even more delicious and original.

Panini is an Italian sandwich that consists of two slices of bread and is a quick and nutritious snack, the variety of which depends only on the imagination of the cook and the availability of food in the refrigerator.

Perhaps most of all, Italians love panini with mozzarella.

To do this you will need:

– 4-8 small slices of bread for 2-3 people;
– 2 tbsp. spoons of butter;
– 250 grams of mozzarella;
– 2 red tomatoes;
– 2 tbsp. spoons of pestle sauce and fresh basil leaves.

Cooking process

Spread pesto sauce on a slice of bread. Cut mozzarella cheese and tomatoes into thin slices, which we place on halves of bread. You can also add basil or parsley leaves to taste. Cover all the layers with the other half of the bread, and place the panini on a preheated frying pan, which we fry in sunny oil on each side for 3 minutes. This sandwich can be eaten for both breakfast and dinner. It is very tasty, healthy, satisfying and at the same time low in calories.

If you are not a fan of mozzarella cheese, then you can put a piece of ham instead. Paninas can also be prepared with a piece of salmon. However, let's change the ingredients a little:

– ciabatta bread or small bun;
– 100 grams of mozzarella;
– 50 grams of lightly salted salmon;
– 2 tbsp. spoons of mayonnaise;
– lettuce and basil leaves.

The first stage is to slightly dry the ciabatta bread in the oven until a crispy crust appears. Next, grease the bread with sauce and mayonnaise, and lay out thin slices of salmon, mozzarella, and cover with a second slice of bread. If desired, the panini can be fried in a frying pan again so that the cheese melts a little.

And kids will really like chocolate paninis, in which instead of ham and fish we use nut butter, honey, chocolate, and cloves. Apply a mixture of nut butter, honey and cloves onto a slice of bread, sprinkle chocolate on top and cover with the other half. After this, coat the panini with melted sunflower oil and fry in a frying pan.