The best recipes for ginger tincture on vodka, alcohol and moonshine. Ginger vodka - two proven ginger tincture recipes How to make ginger tincture with vodka

Welcome dear friends.

Many at least once in their lives have heard the mention of ginger and the fact that it is successfully used both in cooking and in medicine. Ginger root is used in cooking and medicine. And this is understandable, since it has a good content of essential oils, microelements and vitamins that are beneficial for the body.

To take ginger root for health, tinctures are made from it and taken according to the instructions in order to support the body. Ginger insist on various alcohol-containing liquids, namely, the main liquids are: alcohol, vodka, moonshine. In today's article, I will consider the preparation and use of tinctures, for health, on vodka, since it is currently publicly available.

Using tincture in moderation and strictly for the intended purposes, you can significantly improve health conditions. In no case should you abuse the use of this tincture, as you can, on the contrary, harm your health.

Now let's see what are the beneficial properties of ginger and ginger tincture, which will be used to maintain and prevent health.

Tincture restores metabolic processes in the body, stops inflammation and even helps to restore vision.
It helps to remove toxins from the body, strengthens the walls of blood vessels and is able to stop the inflammatory process of the pancreas, with its subsequent restoration.
It is used to treat diseases of the intestines and stomach, as well as to cleanse them, while reducing and eliminating pain.
It stops inflammatory processes during a cold, helps restore nasal breathing, relieves headaches, while increasing the body's immunity.
It also helps to restore male strength and eliminate infertility.
Used as a prophylactic for varicose veins and overweight.

Preparation of ginger tincture

We will need:

200 grams minced ginger root
0.5 liters - vodka
1 piece - lemon
2 tsp - honey

The note!

In fact, the classic tincture is made without the addition of lemon and honey, but here it is added and this enhances the effect of prevention.

Cooking:

To prepare the tincture, you need to take 200 grams of ginger root. The root must be washed well, peeled and grated on a coarse grater.

We also grate the zest of the lemon, only its yellow part.

Now we need to mix ginger, lemon zest and honey, you can also add a little salt. Mix everything well, cover with cling film and set aside for 10 minutes to infuse.

After 10 minutes, pour this mixture into a bottle of vodka, close and shake well, after which we send it to a dark and cool place to infuse.

While the ginger is infused, shake the bottle well every day. After two weeks, the tincture must be well filtered and it will be ready for use.

Proper use of tincture for health

ATTENTION!!!

The tincture must be diluted in a glass of water or 100 ml before taking, as a mucosal burn may occur. If this is not indicated in the instructions for receiving, then we breed it all the same without fail.

For intestines, stomach and liver

For the prevention and treatment of tincture, it is worth starting to take 3 drops diluted in 100 ml. filtered water.
The tincture is taken one hour before meals twice a day.
Every day the dosage must be increased by 1 drop.
The course of admission is a month, followed by a break of two months and again the course is resumed.
The general course lasts 1 year.

To increase potency and restore reproductive function

If any problems in the genital area are noticed, then the tincture will be useful for the prevention and treatment of reproductive functions.
The tincture will be useful for both men and women.
The tincture is taken in a teaspoon twice a day, half an hour before meals.
The tincture must be diluted in a glass of water, in order to avoid burns of the mucous membrane.
On average, the course of treatment lasts from 3 to 4 weeks.

To improve immunity and keep the body in good shape

To increase immunity, you need to take a tincture of half a teaspoon twice a day.
Reception is carried out the first time on an empty stomach early in the morning and before lunch the second time.
Evening reception of tincture is not done, as insomnia can be provoked.
We take the tincture for 4 weeks, and then we take a break of 4 months and resume the reception again.

For diseases of the spine, lower back and joints

If you constantly suffer from pain in the joints, back and spine, then it is very good to make compresses based on ginger tincture.
It is especially good to do such compresses at night, before going to bed. And in the morning take a cool bath to relieve residual symptoms.

For a different taste, ginger tincture can be supplemented with various fruit additives. Blueberry, grapefruit, lemon and garlic supplements are especially useful as supplements.

Contraindications and harm

In the contraindications of this tincture, it should be noted that with inherently complex diseases, it cannot be taken.

These diseases include:

Malignant tumors of the stomach and intestinal tract
Complex form of liver cirrhosis
Severe allergic reactions to ingredients
Bleeding in the female genital tract
Ulcerative skin diseases
For hypertension and high blood pressure

Conclusion about ginger tincture on vodka

This tincture has already been appreciated all over the world, and it has become especially famous in Tibet and China. A very good tonic drink that helps cleanse the body and saturate it with vitamins. When adding various natural syrups, the effect of the tincture increases. Do not underestimate supplements such as blueberries, raspberries, rose hips and other supplements that even show medicinal properties on their own.

Thank you for your attention!

Dishes with the addition of ginger are 10 times tastier. And what to say about homemade tinctures? This is a real find for a gourmet.

To prepare homemade tincture, you can use vodka, alcohol up to 40–45%, or good moonshine without a strong odor.

ginger vodka

A classic recipe that does not have a sharp taste of alcohol, but only has a soft and aromatic aftertaste of ginger.

If you prefer a more concentrated product, then you should increase the amount of ginger to 75 grams.

The finished drink has a warming property and improves appetite.

Ingredients

Ginger root - 50 g

Vodka - 1 l

Honey - 100 g

Cooking method

Ginger must be washed, peeled and grated or use a meat grinder.

Then we put all the ingredients in a glass container, mix and leave for two weeks in a dark place at room temperature. Do not forget to shake the contents of the jar every couple of days.

After 14 days, we filter the ginger tincture through a strainer, and then filter it.

The finished drink is bottled.

Store the tincture in a cool place for no more than two years. The fortress is about 36–38 degrees.

Aromatic express tincture of ginger on moonshine

This version of the tincture is prepared in just 15-20 minutes.

Ingredients

Peeled ginger root - 20 g

High-quality moonshine - 500 ml

Honey - 1 tsp

Salt - 1 pinch

Lemon - 1 pc.

Cooking method

First you need to prepare the lemon and ginger. Lemon - pour boiling water over, wipe dry, remove the zest and squeeze the juice of half a lemon. Ginger - rubbed on a fine grater.

Transfer the zest, ginger and salt to a jar, mix.

Add lemon juice and mix again.

Now let the ginger-honey mixture brew for about 5 minutes.

Then add honey and pour in the alcohol component. Close the lid, shake the contents of the container well and let stand for another 5 minutes.

After the specified time, the finished tincture must be filtered, while squeezing the pulp well, and then filtered.

Ginger drink is ready! You can start tasting.

Burning ginger tincture

The finished tincture is hot, but very tasty. It is best to drink the tincture with ice or homemade lemonade.

Ingredients

Ginger root - 200 g

Vodka - 1 l

Sugar - 480 g

Water - 240 ml

Cooking method

Peel the ginger root and cut into thin strips.

Then we transfer it to a saucepan, add sugar and pour in water. Cook until the ginger is soft.

After cooling the ginger syrup, pour it into a glass container and pour in the vodka. Let the drink brew for about 30 days.

A month later, we filter the finished ginger tincture and pass it through a purchased or home-made filter.

Ginger is widely known for its beneficial properties. This wonderful spice can not only change the taste of dishes, but also save from many ailments. It is irreplaceable in battles with excess weight. Among the products based on this plant, the most popular is ginger tincture, which performs a whole range of medical functions.

Where is ginger tincture used?

Ginger tincture is made with water, alcohol or vodka. Cooking it at home is not difficult. The benefits of ginger root have long been beyond doubt. It performs a number of important medical tasks:

normalizes blood circulation;
accelerates metabolic processes;
facilitates and eliminates inflammatory processes;
beneficial effect on the stomach;
relieves pain and spasms of the digestive organs;
accelerates fat metabolism;
deal with excess body weight;
is responsible for the level of cholesterol in the blood, preventing atherosclerosis, heart ischemia and other diseases caused by a lack or excess of this substance;
heals colds: eliminates sore throat and cough, reduces fever, relieves inflammation;
normalizes the functioning of the nervous system;
makes vision sharp;
cleanses the body;
gives the immune system resistance to various diseases;
used as an effective pain reliever.

Attention! Ginger tincture is a powerful weight loss tool that burns body fat without involving physical activity and diets.

How to prepare ginger tincture: four healing recipes

So that the healing effect of ginger is not in vain, it is important to properly prepare a tincture from it. It is versatile, easy to perform and durable. Having done it once, you can use it for a long time both for medicinal purposes and for weight loss.

Recipes for making ginger tincture are different: on vodka, alcohol or plain water.

On vodka

Prepare the ginger root by washing and removing the skin. Chop it into thin layers, put it in a clean glass container and fill it with vodka (in a proportion of about 1 liter per 400 g of raw materials). The vodka should completely cover the ginger. Close the container tightly and place in a dark but warm place for 2 weeks. In order for the liquid to brew well, the dishes must be shaken vigorously from time to time. After 14 days, filter the product and mix with honey and lemon juice. Consume 1 teaspoon in the morning and before lunch.

Attention! Take healing liquid only on an empty stomach.

Vodka tincture of ginger is excellent for immunity and prevention of colds.

on alcohol

The second version of the recipe is based on medical alcohol. It cannot be used in its pure form - the fortress must be reduced to the level of vodka. To do this, dilute 1 part of alcohol with 2 parts of boiled water (for example, for 400 g of alcohol, 800 g of water). As a result, you will get homemade, high-quality vodka. The recipe for tincture of alcohol is no different from vodka.

Attention! Diluted alcohol is much better suited for treatment than vodka, since all sorts of impurities are often mixed into the latter. As a result, the tincture deteriorates, covered by the activity of bacteria and fungi.

Vodka and alcohol infusions of ginger are used both internally and externally - for rubbing with arthritis and rheumatic ailments.

On the water

Consider how ginger tincture is prepared, the recipe of which is based on plain water. The decoction is intended for those who are prohibited from alcohol.

Ingredients: fresh ginger root (30g), water (300g), lemon juice (1 teaspoon), honey (10-15g).

Wash and peel the ginger root. Cut it into thin slices and place in a bowl. After filling the last with water, put it on the stove. Bring the broth to a boil and boil over low heat for 15-20 minutes. After removing from the stove, cool (up to 40 degrees) and strain. Mix lemon juice and honey into the finished drink. Take 1-2 scoops twice daily before meals.

Citrus ginger remedy

Multifunctional tincture with ginger and lemon helps to strengthen the immune system, cope with colds and flu, quickly relieve headaches, improve the functioning of the gastrointestinal tract, get a boost of energy and lose weight.

For the recipe you will need: fresh ginger root, brought to a powder state (3 tablespoons), zest of two large grapefruits and three lemons, vodka (0.5 liters).

Carefully remove the skin from citrus fruits, cut it into small pieces and place in a glass jar along with ginger. Fill the ingredients with vodka, seal tightly and place in a dark room for a week. Do not forget to shake the container daily for a good infusion of the liquid. After 7 days, strain the remedy, add a little sugar or honey to it and take a teaspoon 2 times a day.

Some interesting facts

Ginger tincture was famous throughout Tibet as an effective cleanser and tonic. Just 1 teaspoon of it is able to breathe vivacity, energy and strength into a person.
According to traditional healers, ginger improves potency in men and women and is able to cope even with infertility.
There is an unconfirmed hypothesis that the drink improves and restores vision.
Mixing the tincture with raspberries, raspberry syrup or jam doubles its healing power. Such a tandem is effective for colds, sore throats and toothaches.

Attention! Ginger tincture has anti-inflammatory, diaphoretic, antiseptic, expectorant effect.

Issues of harmony

Is it true that ginger gives harmony? According to the canons of oriental medicine, the root of the plant has the ability to bind and remove toxins, toxins and other harmful substances from the body. And as you know, cleansing the gastrointestinal tract invariably leads to weight loss.

Connoisseurs of Tibetan medicine claim that infusions based on this amazing plant must be taken before starting any course of treatment - in order to thoroughly “cleanse” the body. It follows from this that tincture of ginger for weight loss can and should be used.

A tool for harmony can be easily made at home. To do this stock up:

medium sized ginger root
two cloves of garlic;
water - 2 liters;
thermos.

Rinse the ginger, peel and chop into small pieces. Garlic is not crushed. Put the ingredients of the recipe in a thermos and fill with hot water. The drink should be well brewed. This will take approximately 2-3 hours. After that, filter the product through a fine sieve and take one cup hot or warm.

It is no coincidence that garlic is added to the decoction: it gives it a spicy taste and contributes to the accelerated burning of fat reserves.

Attention! Ginger drink should be taken just before a meal. It dulls the feeling of hunger, reduces appetite, contributing to intensive weight loss.

To bring body parameters closer to ideal, tincture of ginger in vodka or alcohol is often used. It should be drunk 1 teaspoon 2 times a day before meals. Duration of admission - from 6 to 10 months.

Contraindications

Ginger in the form of decoctions, infusions and tinctures is strictly prohibited for use:

with liver diseases (especially cirrhosis);
for heart diseases - the roots of the plant contain cardioactive substances that can put a serious strain on the heart;
with an allergy to a plant;
with acute form of gastritis;
with peptic ulcers;
with hepatitis;
at high temperature;
with skin diseases;
with uterine bleeding.

Ginger tincture will bring tangible health benefits, only if the rules for its use are strictly observed.

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

Ginger root contains a lot of useful substances:

Vitamins A, C, group B.
Minerals:
1. Potassium.
2. Calcium.
3. Sodium.
4. Zinc.
5. Magnesium.
Amino acids (lysine and phenylalanine).
Essential oils.

Moonshine, like other alcohol-containing drinks, is known for its disinfectant properties, which complements the action of beneficial substances in the composition of the plant.

The benefits and harms of infusion

Ginger has a number of beneficial properties. It strengthens the immune system, helps in the fight against colds and viral diseases, promotes and improves male strength.

A tincture of a plant on moonshine can be useful in such cases:

Also tincture is used to improve potency in men, helps reduce the likelihood of inflammation of the prostate. For women, the remedy is useful for menstrual pain. It is also known to be useful in infertility against the background of adhesions and chronic inflammation.

Means also improve the condition of the body as a whole and increase its protective resources, improve blood circulation, strengthen blood vessels and the nervous system. It is recommended to use them in the midst of viral epidemics.

The harm of tincture is possible if you do not take into account contraindications and take it in excess of the norm.

Contraindications for use

allergic reactions to any of the components;
stomach or duodenal ulcer;
kidney or bladder stones;
intestinal damage;
age under 12;
period of pregnancy and lactation;
cardiopalmus.

Also the remedy is prohibited for those who, for certain reasons, alcohol is contraindicated. In this case, you can use alternatives, for example, infusions on water.

How to insist: step-by-step instructions for cooking at home

First of all, it should be noted that the tincture should not be abused. It is important to take it in the right dosages, otherwise side effects and allergic reactions are possible. There are several recipes for moonshine tincture with ginger.

With honey and lemon

The recipe for a classic tincture is quite simple. Additional components at the same time give the drink a pleasant aroma. You will need the following ingredients:

2 liters of moonshine;
150 g of ginger;
300 g of honey;
3 lemons.

First you need to peel and cut into small pieces the ginger root. You can also use dry ginger.
Then, following the recipe, it must be placed in a 3-liter jar, pour in moonshine, add honey and lemon juice.
Mix everything well, leave in a cool place, protected from light. Store in refrigerator or cellar.

With hibiscus

Another recipe involves the use of hibiscus tea, which gives the tincture an unusual taste and aroma. The ingredients you will need are the following:

150 g of ginger;
1.5 liters of moonshine;
5-6 s. l. hibiscus tea.

You need to cut the ginger into pieces.
Pour moonshine in a three-liter jar.
Add hibiscus tea leaves and leave to infuse in a warm place for about two weeks.

With honey

For honey tincture you will need the following ingredients:

900 ml of moonshine;
120 g of honey;
60 g of ginger root.

The root must be grated or finely chopped, put in a jar, add honey.
Pour everything with moonshine, mix thoroughly so that the honey dissolves.
Close the jar tightly and place it in a dark, cool place for 2-3 weeks.

When the tincture is ready, its color will be similar to the color of weak tea, and the taste will be concentrated and subtle.

The drink is filtered and poured into another container. The tincture is taken according to the standard scheme: a teaspoon in the morning and in the afternoon. The maximum course of treatment is one month.

with orange

This recipe will require the following ingredients:

2.5 liters of moonshine;
400 g orange peels;
20-30 g of grated ginger root.

The components must be placed in a large jar.
Leave to infuse for 15 days.
After this time, strain and leave for another four days.

Quick Recipe

There is a quick tincture option. It assumes the presence of such ingredients (per 3 liter jar):

1.5 liters of moonshine;
lemon;
60 g ginger;
salt;
3 teaspoons of honey.

Ginger root and lemon zest should be grated.
Pour the ingredients into a jar, add salt, mix.
Add juice of one lemon.
Let it brew for a few minutes, then add moonshine and honey.
Strain.

We offer you to watch a video recipe for making a quick lemon-ginger tincture on moonshine:

It must be taken into account that in each case, it is worth choosing the course and dosage individually depending on the disease and the state of the body. It is recommended to store tinctures in the refrigerator or cellar. The shelf life is one year.

Such tinctures have also found their application in home cosmetology. They help to cope with acne, wounds, inflammation.

Possible side effects

Side effects of the drink can occur when it is abused.. So, ginger can irritate the mucous membrane of the digestive organs (therefore, tinctures are most often contraindicated in pathologies of the stomach and intestines). It is also possible such negative reactions as:

nausea;
diarrhea;
stomach upset;
allergic reactions.

To avoid this, you need to use tincture in moderation.

Moonshine-based ginger tincture is not only a fragrant drink, but also an excellent therapeutic and prophylactic agent. If you follow all the rules and use it correctly, it will only bring benefits..

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Ginger is a perennial plant, an oriental spice with a burning taste and pleasant aroma. Ginger is used in cooking, it is added to pastries, teas, marinated, rolls are prepared. For its beneficial qualities, ginger root is used in medicine. A few centuries ago, monks in Tibet created a unique health elixir based on ginger and treated many ailments with it. Ginger is very popular among lovers of homemade alcohol. This is one of the most common components for the preparation of tinctures, vodkas, liquors. Homemade ginger tincture is easy to make, does not require the purchase of expensive ingredients, and is also very useful.

Ginger vodka will be a great treat for any company. Any strong alcohol will do as an alcohol-containing base, it can be ordinary vodka, high-quality moonshine, alcohol and even cognac. For a good ginger tincture, you need to choose the right root. Its structure should be dense, without spots, the surface is smooth, with a thin peel. Wrinkled skin, spots indicate that ginger has been lying for a long time and is not suitable for making quality drinks. Ground dried ginger root is also not suitable, it can only be used as a seasoning for some dish. Or as an additional flavoring additive in some drink recipes.

Ginger tincture on vodka - a classic recipe

The recipe for home-made ginger tinctures on moonshine is no different. In the taste of such a tincture, there is practically no specific smell of moonshine. In the foreground, only a pronounced ginger taste. Honey in the recipe can be used as desired, it slightly smoothes the fortress, and softens the hotness of the drink.

Composition of ingredients:

Fresh ginger - 30 gr;
Vodka 500 ml;
Honey - 50 gr.

Cooking:

Rinse the root with warm water, dry. Cut off the skin with a knife.
Cut finely or grate on a coarse grater.
Transfer the mass to a jar, pour vodka or moonshine.
Leave a closed jar with contents for 2 weeks. Shake the infusion twice a day.
After insisting, strain through two or three layers of gauze, then filter using cotton pads.
Ginger tincture can be stored in a closed glass bottle for up to two years.

Homemade recipe for ginger tincture with lemon and honey

The combination of all the ingredients makes the drink just a well of health, especially for men. In the cold season, it will warm and have a preventive effect on the body. The preparation of fragrant lemon ginger tincture itself is not difficult.

Compound:

Moonshine 40-45% - 900 ml;
Ginger root - 50 gr;
Honey - 100 gr;
Lemon - 1 pc.;
Cinnamon - 1⁄4 pcs.

How to make a tincture:

Recipe for ginger tincture on alcohol with juniper

Ingredients:

Alcohol 96% - 200 ml;
Water - 250 ml;
Ginger - 30 gr;
Chili pepper - 1/3 pod;
Honey - 2 tbsp;
Lemon - 1 pc.;
Juniper berries - 6 pcs.

Cooking:

First of all, it is necessary to prepare an alcohol base, for this, pour alcohol into the water. Instead of an alcohol solution, you can use good double-distilled sugar or grain moonshine.
Peel the ginger, finely chop.
Carefully cut the zest from the lemon. The recipe uses only it, lemon can be left for other dishes.
Juniper berries lightly crush.
Mix all the ingredients in a jar, pour alcohol.
Alcohol tincture is aged in a closed jar for 10-14 days.
Strain the finished drink and filter before drinking.

Video of making ginger tincture - an old Tibetan recipe

Ginger tincture with hibiscus

Beautiful tincture with a pleasant red color with some sourness in the taste. Optionally, the recipe can be supplemented with a spoonful of honey to soften the taste.

Components:

Strong alcohol 40-45% - 500 ml;
Ginger root - 45 gr;
Hibiscus tea - 3 tsp

Cooking:

Peel the rhizome and cut into medium-sized strips. Put in a bank.
Pour hibiscus, pour moonshine or other alcohol.
Insist 10-14 days.
Filter the infusion and you can try.

Ginger tincture on vodka with horseradish

Ginger tincture prepared according to this recipe is considered a man's drink. It is quite strong and also useful. Although women are delighted with this elixir. Any alcohol with a strength of 40-50% is suitable for its preparation. The composition of the components may differ from the list below at your discretion.

Ingredients:

Moonshine - 1 l;
Ginger - 100 gr;
Horseradish - 30 gr;
Lemon - 1 pc.;
Honey - 2 tbsp.

How to cook:

Cut the zest from the lemon, squeeze out the juice.
Cut the peeled root into pieces.
Grind horseradish in a meat grinder.
Combine all components, pour moonshine.
Week to insist. After filtering, ginger vodka is bottled.

Use only fresh ginger, it will contain more essential oils and nutrients.
In order for the drink to be as light as possible, the root must be cut, and not rubbed or scrolled in a meat grinder.
Use moonshine only well-purified, double, triple distillation.
The infusion time can be doubled, thereby increasing the concentration of nutrients in the alcohol solution.

The benefits and harms of moonshine on ginger

Tincture with ginger is allowed to be used to improve health as a prophylactic. Naturally, this requires expert advice. Ginger tincture is rich in vitamins A, B and C, and other beneficial substances. The use of ginger infusion can alleviate a person's condition with inflammation. Help with diseases of the gastrointestinal tract. The drink will speed up the metabolism and normalize the functioning of the nervous system. Keep the immune system in good shape.

Do not use ginger tincture for those who are allergic to the ingredients included in the composition. With diseases of the kidneys and liver, ulcers and gastritis. It is also contraindicated for people with diseases of the cardiovascular system.