Delicious and healthy oatmeal cookies: recipe from Yulia Vysotskaya. Oatmeal cookies Oatmeal cookies Vysotskaya

Cakes and pies are of course very tasty, but they take a very long time! Sometimes you want something light for your morning tea. At home, cookies easily meet this requirement! But which one to cook? I love oatmeal. But it doesn't always work out. Therefore, I reviewed various video lessons and recipes, and settled on recipes from Yulia Vysotskaya.

She, I admit, is my favorite. She is very energetic in the kitchen and very original. I love her creativity. After every video I just want to run to the kitchen and cook, cook.

So, oatmeal cookies from Yulia Vysotskaya can be very diverse, as it turned out. She is a great inventor, and she travels to different cities around the world and brings recipes from there. I don’t even know what amazed me more - the “Jelice” recipe, the American “Two Chocolates” recipe or the flourless “Scottish Rhapsody” recipe.

So, I pulled myself together and chose a recipe with very good reviews and easy to prepare, as well as simple ingredients.

With nuts and raisins

Softened butter - 1 pack (200 g)

premium flour - 210 g

oatmeal - 160 g

sugar (originally brown) - 150 g

chicken eggs - 2 pcs

odorless vegetable oil (originally olive oil) - 20 ml

vanillin or vanilla extract - 10 g

salt (originally sea salt) - 5 g

baking powder - 10 g

raisins – 150 g

walnut – 100 g

Prepare the nuts - beat with a rolling pin in a towel or grind in a blender to small pieces. Beat butter with granulated sugar until fluffy. Without stopping, beat in the egg and stir in a tablespoon of flour. Then beat in another egg, add salt and 2 more tablespoons of flour, stirring. Add raisins. Add rolled oats. Mix well. Add the rest of the flour, vanilla, nuts and baking powder. With hands soaked in water, form into balls. Place on a sheet of parchment greased with olive oil and press down slightly. Bake in the oven at 180 ͦ 20-25 minutes. The cookies are very tasty, children especially love them. And most importantly - quickly!

Here's another recipe, but a little unusual. You can use regular brown sugar instead of muscovado (cane sugar). It's just muscovado sugar that gives it the color, like cocoa.

With berries and white chocolate

350 g flour

120 g muscovado (cane sugar)

2 eggs

120 g softened butter

50 g each of dried cherries and cranberries

40 g white chocolate

50 ml milk 100 g rolled oats

10 ml vegetable oil

5 g each of cinnamon, baking powder and sea salt.

Preheat the oven (190 ͦ). Break the chocolate into small pieces. Mix flour, cinnamon, salt and baking powder. Add berries and chocolate. Cream butter with muscovado sugar. Without stopping, add the eggs one by one and pour in the milk. Mix dry and wet ingredients. Add two tablespoons of rolled oats. Knead. Spoon the dough onto a prepared baking sheet (lined with parchment and greased with oil). Sprinkle oatmeal on top. Bake for 15 minutes.

And in your free time, be sure to try the recipe with sesame seeds and “Two Chocolates” (Yulia Vysotskaya’s latest creation in the field of oatmeal cookies). Everything is easy and fast. And to always succeed, strictly follow the recipe - keep all measurements as they are, without “by eye”. Technology also needs to be adhered to. Try baking it once and you will really like it!

Video recipe for making oatmeal cookies from Yulia Vysotskaya

Cakes and pies are of course very tasty, but they take a very long time! Sometimes you want something light for your morning tea. At home, cookies easily meet this requirement! But which one to cook? I love oatmeal. But it doesn't always work out. Therefore, I reviewed various video lessons and recipes, and settled on recipes from Yulia Vysotskaya.

She, I admit, is my favorite. She is very energetic in the kitchen and very original. I love her creativity. After every video I just want to run to the kitchen and cook, cook...

So, oatmeal cookies from Yulia Vysotskaya can be very diverse, as it turned out. She is a great inventor, and she travels to different cities around the world and brings recipes from there. I don’t even know what amazed me more – the “Jelice” recipe, the American “Two Chocolates” recipe or the “Scottish Rhapsody” recipe without flour.

So, I pulled myself together and chose a recipe with very good reviews and easy to prepare, as well as simple ingredients.

Required Products:

Softened butter - 1 pack (200 g)
premium flour – 210 g
oatmeal – 160 g
sugar (originally brown) – 150 g
chicken eggs – 2 pcs
odorless vegetable oil (originally olive oil) – 20 ml
vanillin or vanilla extract – 10 g
salt (originally sea salt) - 5 g
baking powder – 10 g
raisins – 150 g
walnut – 100 g

How to cook:

Prepare the nuts - beat with a rolling pin in a towel or grind in a blender to small pieces.
Beat butter with granulated sugar until fluffy.
Without stopping, beat in the egg and stir in a tablespoon of flour. Then beat in another egg, add salt and 2 more tablespoons of flour, stirring. Add raisins.
Add rolled oats. Mix well.
Add the rest of the flour, vanilla, nuts and baking powder.
With hands soaked in water, form into balls. Place on a sheet of parchment greased with olive oil and press down slightly.
Bake in the oven at 180 ͦ 20-25 minutes.

The cookies are very tasty, children especially love them. And most importantly - quickly! Here's another recipe, but a little unusual. You can use regular brown sugar instead of muscovado (cane sugar). It's just muscovado sugar that gives it the color, like cocoa.

With berries and white chocolate

Required Products:

350 g flour
120 g muscovado (cane sugar)
2 eggs
120 g softened butter
50 g each of dried cherries and cranberries
40 g white chocolate
50 ml milk
100 g rolled oats
10 ml vegetable oil
5 g each of cinnamon, baking powder and sea salt.

Cooking method:

Preheat the oven (190 ͦ).
Break the chocolate into small pieces.
Mix flour, cinnamon, salt and baking powder. Add berries and chocolate.
Cream butter with muscovado sugar.
Without stopping, add the eggs one by one and pour in the milk.
Mix dry and wet ingredients. Add two tablespoons of rolled oats. Knead.
Spoon the dough onto a prepared baking sheet (lined with parchment and greased with oil). Sprinkle oatmeal on top.
Bake for 15 minutes.

Video recipe for making oatmeal cookies from Yulia Vysotskaya

Oatmeal is not only suitable for making porridge - it makes very tasty cookies. It’s hard to say who first invented the recipe for oatmeal cookies made from rolled oats, sugar, eggs, butter and flour, but now they are baked in different countries. Australians add coconut to the dough, German cooks prepare cookies with the addition of pumpkin seeds and cinnamon, and English oatmeal cookies are made with lemon zest and raisins. It is considered low-calorie, so such desserts can be easily afforded on a diet. Homemade oatmeal cookies, extremely tasty, aromatic, soft and healthy, are suitable for family tea drinking and instantly lift your spirits.

How to make oatmeal cookies

It would seem that there is nothing simpler - mix rolled oats, butter, eggs, sugar, baking powder and flour, make cookies and bake them in the oven. But, as usual, you can’t do without culinary tricks, otherwise, instead of tender, crumbly cookies, you may end up with a hard gingerbread that is difficult to chew. And the taste of cookies varies from housewife to housewife, so let’s talk about the intricacies of preparing this dessert. By the way, for piquancy, nuts, raisins, sesame seeds, honey, chocolate and all kinds of spices are added to the dough, and sometimes cookies are filled with jam, condensed milk, cottage cheese and fruit.

If you want to make truly delicious oatmeal cookies, do not use instant “Extra” flakes, but “long-lasting” rolled oats, large and a little rough. It is not necessary to grind it in a blender until it becomes flour - it is very piquant when large pieces of flakes get into the cookies.

Do not put too much sugar in the dough, otherwise the cookies will spread in different directions in the oven and turn out flat, especially if there is not enough flour, although some gourmets claim that this is the kind of cookie that turns out tender and melts in the mouth. If you add more flour so as not to spoon the dough onto a baking sheet, but to roll it into beautiful balls, the products will be round and fluffy. The smaller the balls, the crispier the cookies will be, and most importantly, remove oatmeal baked goods from the oven in a soft state, since they will harden a little when exposed to air.

Oatmeal cookies: recipe step by step

Let's make oatmeal chocolate and raisin cookies that are soft, delicious and beautiful. A tea party with these cookies will turn into a real feast!

Ingredients: rolled oats flakes - 1 cup, sugar - 1/3 cup, flour - 1 cup, butter - 2/3 packs, egg - 1 pc., dark raisins - 2 tbsp. l., dark chocolate - ½ bar, salt - 1 pinch, vanillin - 1 pinch, cinnamon - 1 pinch, baking powder - 1 pinch.

Cooking method:

1. Thoroughly rub soft butter with sugar.

2. Add the egg into the mixture and beat well until fluffy and smooth.

3. Add baking powder, salt, vanillin and cinnamon, beat again.

4. Mix the resulting mixture with rolled oats and rub well.

5. Chop the chocolate into pieces and add to the dough along with the raisins.

6. Sift the flour and knead into a soft and elastic dough.

7. Cut the dough into pieces and roll into balls.

8. Cover a baking sheet with parchment, grease with oil, place dough balls on it and bake for 15 minutes in an oven preheated to 180°C.

9. Remove the baking sheet from the oven, cool and remove the cookies.

Serve the cookies immediately after they have cooled with tea, coffee, milk or kefir. Homemade oatmeal cookies are much tastier than store-bought baked goods, and you will see this for yourself!

Oatmeal cookies with curd filling

Oatmeal cookies activate intestinal function, improve skin condition and help hematopoietic processes. It gives energy and improves performance, so be sure to bake it for your family! And they will make your baked goods even tastier! You can enjoy healthy desserts without remorse!

The recipe for oatmeal cookies from Yulia Vysotskaya is distinguished by both the availability of the composition and the exceptional ease of preparation. If you use a mixer (food processor) to prepare the dough, it will take no more than 10 minutes. Another 15-20 minutes will be spent directly on baking.

Thanks to this, these oatmeal cookies can be prepared for breakfast, as Yulia advises. Try baking it once, and your family will probably ask you to repeat this treat more than once.

You can add prunes, chocolate, and nuts to homemade oatmeal cookies.

Ingredients:

100 gr. butter;
1 cup of sugar;
2 eggs;
1 glass of rolled oats;
1.5 cups flour.
Any nuts, chocolate, raisins or pieces of dried apricots and prunes are added to taste.

It is easier and faster to prepare the dough using a mixer.

Preparation:

Grind softened butter with sugar. Add eggs, grind again until smooth. Pour in rolled oats (whole flakes; they will be crushed during the process of kneading the dough). If desired and available, add nuts, raisins, chocolate (pieces). Add sifted flour.
Homemade eggs with a bright yolk gave the dough a cheerful yellow color.
The dough turns out oily and sticky. With dry, floured hands, take a small piece of dough and roll it in flour scattered on a cutting board. The dough immediately becomes very pliable and easily turns into a ball.
Just touching the flour, the dough becomes soft and pliable.
Place the balls on a baking sheet lined with oiled parchment or baking film (a piece cut from a sleeve will do), flatten them a little to get a small flat cake.
You can safely lay out the “cakes” more densely: the cookies will rise, but will not spread.
Bake cookies at 180 C in a preheated oven. After 15-20 minutes it acquires a beautiful ruddy hue, indicating readiness.
Oatmeal cookies from Yulia Vysotskaya are crumbly and tender, literally melting in your mouth. It is especially pleasant to eat it right away, while still warm. However, even later the children crunch them with pleasure. For those who prefer soft treats, cooled oatmeal cookies can be dipped in hot tea or milk.

Oatmeal cookies according to Yulia Vysotskaya’s recipe turn out very tasty!

Any recipe for oatmeal cookies at home involves using available products and a minimum of time. Fragrant crispy pastries will not only delight you with their appetizing appearance and delicate taste, but will also saturate the body with useful substances.

The easiest thing to prepare is cookies according to a traditional recipe. It has a taste familiar from childhood.

Ingredients:

350 g oatmeal or rolled oats;
200 g flour;
2 eggs;
170 g granulated sugar;
250 g butter;
3 g of soda or baking powder quenched with acid.

Procedure.

In a bowl, quickly beat the butter and sugar until the mixture becomes a uniform white color.
Beat in the eggs, shaking with a whisk.
In another bowl, combine the flour with baking powder and add it to the sweet egg-butter mixture.
Pour in oatmeal and mix thoroughly.
The dough is left to rest in the refrigerator for 1.5 hours.
Flat circles are formed from the cooled mass. To prevent the dough from sticking to your palms, moisten them with water.
The blanks are laid out on a sheet of parchment at a distance from each other. Bake at 180 degrees for 16–18 minutes.

Tip: the cooked cookies should be removed from the oven immediately. The delicacy becomes crispy and crumbly when it cools.

Oatmeal recipe

The composition of the products can be changed at your own discretion, for example, replacing apples with oranges, and raisins with prunes.

Ingredients:

300 g oatmeal;
200 g butter;
200 g sugar;
1 large apple;
70 g walnuts;
70 g raisins;
1 egg;
3 g slaked soda;
2 g vanillin.

Cooking steps.

The butter is softened by heating in a water bath and beaten with granulated sugar until an airy mixture is obtained.
Add the egg and vanilla and continue beating. Stir in soda.
The peeled apple, raisins and nuts are finely chopped and added to the general composition.
From the resulting mass onto a baking sheet lined with paper, place neat balls with a spoon.
The cookies are cooked for about a quarter of an hour at 190°C.

Banana cookies

Fruit pastries turn out to be unusually tender and delicious. The recipe does not contain oil or eggs, so it is suitable for anyone who cares about their figure.

Ingredients:

320 g instant oat flakes;
2 medium ripe bananas;
130 g dried fruits.

Cooking steps.

Peeled bananas are crushed until a homogeneous paste is obtained.
Rolled oats are added to the banana mixture. The composition is left at room temperature for 40 minutes.
The selected dried fruits are poured with boiling water for a couple of minutes, then chopped and mixed into the banana dough.
Use a spoon to form cakes. Oatmeal cookies with banana are baked at 180°C for 15–17 minutes.

Recipe for soft and airy cinnamon cookies

The baked goods are light, crispy with an attractive spicy aroma.

Required components:

300 g oatmeal;
180 g sugar;
5 g vanilla sugar;
6 g baking powder;
220 g flour;
100 g butter;
40 ml liquid sour cream;
15 ml apple jam;
1 egg;
8 g cinnamon powder.

Cooking steps.

The oil is softened at room conditions.
Oatmeal is lightly toasted in a frying pan over low heat, then ground into flour in a coffee grinder or blender.
In a plate mix flour, chopped oatmeal, vanilla sugar, cinnamon, granulated sugar, baking powder. Add softened butter, sour cream, and jam. At the end, beat in the egg and mix everything.
Pieces are plucked from the dough, forming small cakes from them. Place on a baking sheet lined with parchment paper.
Cookies are cooked for 20 minutes at 175°C.

Diet oatmeal cookies

Baking according to this recipe can be consumed even on a strict diet.

Products:

120 g oatmeal;
120 ml natural yoghurt;
1 raw protein;
10 g sugar (or 2 sweetener tablets);
3 g baking powder;
2 g vanilla.

Cooking steps.

Mix yogurt, sweetener, and protein in a bowl.
In a separate bowl, baking powder and vanillin are added to the flakes.
Both compositions are combined and stirred thoroughly. The dough should be thicker than for pancakes.
The finished mass is poured into silicone molds and sent to the oven preheated to 180°C. You can try the diet cookies in just 15 minutes.

Recipe from Yulia Vysotskaya

The famous TV presenter offers a wide variety of ways to bake oatmeal cookies. An unusual but very tasty dessert with berries and white chocolate.

Ingredients:

100 g of rolled oats;
350 g of premium flour;
120 g cane sugar;
110 g soft butter;
2 tablespoons eggs;
50 g cherries (fresh, frozen or dried);
50 g cranberries;
50 ml milk;
half a bar of white chocolate;
5 g cinnamon powder;
5 g sea salt;
4 g baking powder.

Sequencing.

The chocolate is broken into small pieces and combined with cranberries and cherries.
Separately mix flour, salt, baking powder, cinnamon powder.
In another bowl, beat the egg and butter with cane sugar, gradually pouring in the milk.
All ingredients are combined. Rolled oats are added last.
Spoon the dough onto a parchment-lined baking sheet. Cookies are baked at 190°C for 15 minutes.

Eggless oatmeal cookies

Delicious crumbly baked goods that taste like store-bought cookies can be prepared without adding eggs.

Required components:

125 g oat grains;
125 g baking flour;
110 g granulated sugar;
110 g butter;
20 ml filtered water;
3 g of quenched soda.

Cooking steps.

Place butter and soda in a saucepan, add a spoonful of water and heat in a water bath until the butter has completely melted.
The grains are ground in a blender or coffee grinder.
Mix ground oatmeal, flour and sugar. Combine all ingredients. The dough needs to be kneaded for a long time until it becomes pliable.
Roll out the cake to a height of 0.5 mm and cut out semi-finished cookies from it using a glass or cutters.
The figures are carefully laid out on a baking sheet with parchment and placed in an oven preheated to 200°C for 12–14 minutes.

Recipe without adding flour

Oatmeal cookies without flour and with the addition of sweetener will appeal to those who adhere to a diet for weight loss.

Required Products:

250 g oat grains;
120 ml skim milk;
2 eggs;
3 sweetener tablets;
40 ml water.

Cooking method.

Pour the oatmeal with milk and leave to swell for 30 minutes.
The yolks are separated from the whites. The swollen oatmeal is mixed with the yolks.
Sweetener is dissolved in water and added to oatmeal.
Beat the whites with a mixer at maximum speed. The lush mass is carefully combined with sweet oatmeal.
Make small balls from the resulting dough and place them on a baking sheet. Bake at 180°C for about 22 minutes.

Cooking with honey

Cookies according to this recipe can be given even to a child from one year old, if he is not allergic to honey and citrus fruits. The addition of lemon zest gives baked goods a more pronounced flavor.

Ingredients:

250 g oatmeal;
180 g butter;
2 tablespoons eggs;
5 ml baking powder;
20 g chopped lemon zest.

Cooking steps.

The flakes are slightly dried in a dry frying pan and crushed in a blender.
Add eggs, soda, zest and honey to oatmeal and stir well.
To thicken the dough, place it in a cold place for 40 minutes.
Small rounds are molded from the cooled mass and baked for 15 minutes at 190°C.

Oatmeal cookies according to GOST

The classic color, smell, taste and structure of these cookies are achieved by baking according to GOST.

Required Products:

80 g oat flour;
170 g wheat flour;
80 g margarine;
180 g sugar;
30 g raisins;
5 g cinnamon powder;
2 g salt;
2 g slaked soda;
40 ml water;
2 g vanillin.

Cooking steps.

Raisins are soaked in water for 30 minutes, then crushed in a blender.
Margarine is softened at normal temperature and combined with vanillin, sugar, and raisins.
Add salted water and cinnamon to the mixture.
Add oatmeal, then wheat flour. Knead the plastic dough.
Roll out a cake 8 ml thick and cut out circles from it.
The cookies are fried at 200°C for a quarter of an hour.

Chocolate oatmeal cookies

The composition of classic cookies is complemented by nuts and chocolate, which give it an unforgettable aroma and unique taste.

Ingredients:

300 g of rolled oats;
200 g flour;
2 eggs;
150 g milk chocolate;
140 g sugar;
140 g brown sugar;
220 g margarine;
10 g baking powder;
120 g hazelnuts;
4 g vanillin;
8 g salt;
10 g corn starch.

Recipe.

Margarine is softened naturally and mixed with two types of sugar.
Beat a couple of eggs with vanilla.
Flour is combined with rolled oats, salt, baking powder, and starch.
Mix all the ingredients.
The nuts are crushed using a blender, the chocolate is finely chopped or grated on a medium grater. Add to the rest of the ingredients.
Place the dough with a dessert spoon in neat mounds on a baking sheet covered with parchment.
The dessert is baked for 15 minutes at 180°C.

Kefir recipe

Another recipe for low-calorie baked goods will appeal to everyone who is losing weight.

Ingredients:

300 g oatmeal;
50 ml honey;
300 ml kefir 1% fat;
2 g vanillin;
3 g cinnamon;
3 g slaked soda;
50 g chopped dried fruits of your choice.

Cooking method.

Oatmeal is soaked in kefir for 30 minutes.
Add the remaining ingredients to the flakes and mix thoroughly.
Place even pieces of dough on a sheet of parchment. Bake at 180 degrees for 13 minutes.

With coconut flakes

Coconut is a successful ingredient that not only adds originality to the taste of cookies, but also makes their appearance more attractive.

Products:

100 g rolled oats;
300 g flour;
100 g butter;
180 g sugar;
190 g coconut flakes;
20 ml honey;
10 g of quenched soda.

Recipe.

Mix soda and honey in melted butter.
Separately combine rolled oats, flour, coconut, sugar. Add to the butter-honey mixture.
Make rounds from the resulting dough and place them on parchment.
Coconut oatmeal cookies are baked at 180°C for a quarter of an hour.