Step-by-step recipe for cookies with brine from cucumbers and tomatoes. Lenten cookies with cucumber brine

A good housewife never wastes anything, and a “cheap and cheerful” recipe is sure to be in every woman’s cookbook.
This category of dishes includes cucumber pickle cookies, which we will prepare today. Try it once and you will see that delicious soft cookies are prepared not only with butter and eggs; for an excellent result, one glass of the brine you have, a little flour and sugar is enough. Involve your children in the process of creating cookies and perhaps this dish will become your little family tradition.

This recipe was shared by Evgenia Bochkareva in our #cookie_fair marathon in Pirogeevo, which took place on Instagram. Zhenya, thank you very much!

Ingredients for delicious brine cookies:

Wheat flour - 4 cups (the recipe uses 250 ml cups)
Salt - 0.5 teaspoon
Brine (tomato, cucumber, watermelon) - 1 cup
Sugar - 200 grams (can be reduced to 100 grams, depending on whether dried fruits are added)
Baking soda (no need to extinguish) - 1 teaspoon
Vegetable oil - 2/3 cup

The oven should be preheated to 180 C. To shape the cookies, you can use cut-outs or clean children's sand molds.

Attention! There is no granulated sugar in the ingredient photo. At first I decided not to use it, but during cooking I still added a little.

How to cook

In a convenient and deep bowl, sift flour (4 cups), add baking soda (1 teaspoon), salt (1 teaspoon), sugar (200 grams). I reduced the amount of sugar to 100 grams, replacing some of the sugar with raisins (I will stir in the raisins at the end).

Mix all dry ingredients using a whisk. Don't neglect this tip: distributing baking soda evenly throughout the dough will help the dough become smooth and rise evenly.

Instead of using a whisk, you can mix the dry ingredients using a mixer at low speed.

Add vegetable oil (2/3 cup) to the dry mixture. It is important to use unscented butter so that it does not linger in the finished cookies. It is often recommended to replace sunflower oil with corn oil; it does not smell and is much healthier.

Now it’s the turn of the brine (1 glass). You can use brine from tomatoes, cucumbers, cucumbers and other preparations. Today I have a pickle from salted watermelons.

Now we take a spatula in our hands and begin to knead the dough. It should be soft, elastic, and slightly stick to your hands.

When the dough is kneaded, add the raisins (the raisins need to be soaked in warm water in advance, then squeezed out and dried on a paper towel). We always mix dry raisins into the dough - you need to make this a rule.

The brine cookie dough can be rolled out and formed into cookies right away. Remember that the oven needs to be preheated, so now is the time to set it to preheat!

Roll out the dough on a silicone mat into a thick cake (0.5 cm thick). Then squeeze out round cookies using a glass or use cut-out molds.

Depending on how you roll out the dough, you can get two completely different types of cookies. A thin crust of dough will produce crispy cookies, while a thick crust (which we are preparing today) will produce plump and soft cookies.

Place on a baking sheet lined with parchment paper (or a silicone baking mat). Place in the oven on the middle shelf to bake for 20-25 minutes.

You can check the readiness of the cookies by piercing the thickest cookie with a wooden toothpick. If it comes out without sticking dough or wet crumbs, then the baked goods are ready.

The cookies turn out rosy, plump, and very appetizing! In appearance, it resembles butter buns. I highly recommend adding raisins, nuts, dried cherries or candied fruits to this dough. The taste becomes more interesting!

Cucumber brine cookies are a tea baked product “out of nothing” that has helped housewives for many decades. What an interesting idea our brilliant Russian women came up with: a minimum of food is used, but you get so many cookies and they are so soft and tasty that they don’t sit out for a long time.

Look at its delicate structure inside: the crumb is crumbly and airy. Once the cookies have cooled completely, store them in a bag or an airtight container.

Bon appetit!

If you make cookies using this recipe, please share a photo of the finished baked goods. I'm very interested in what you came up with! Tell us what additives you used: raisins, nuts or something else? Let's exchange experiences!

Brine cookies are an original recipe from our grandmothers, who never lost anything because they had fewer resources and opportunities. And cucumber pickle is no exception, it also has its uses! In addition, we have before us a culinaryly competent recipe, since soda, when interacting with an acidic environment, behaves in a predictable and necessary way - just like with a fermented milk product, which, as is known, is prohibited during fasting.

The recipe for brine cookies will be useful not only for those who are fasting. The dough, rich in nuts and dried fruits, is liked by everyone without exception. If you don’t add soda or baking powder and knead it more abruptly, you can roll out the cookies with a rolling pin and cut out various shapes; children are very interested in this process.

Lenten cookies in brine without baking powder come out quite hard and crispy; they can be stored for a long time until they are tasted. For those who like soft and doughy cookies, I advise you to follow the recipe and not bother with molding. Just place two teaspoons of heaped pieces of dough on a greased baking sheet; thanks to the baking soda, they will rise a little and take the shape of pies.

Anything you like can be used as a filling for cucumber pickle cookies: orange or lemon zest, any nuts and dried fruits: dried apricots, prunes, raisins, dried berries and even dates, try and choose your favorite combinations. In general, a rich topic, albeit a lean one. Try it for your health!

Preparation time: 20 minutes
Cooking time: 25 minutes
Quantity: 22 pieces

Ingredients

1 tbsp. brine from pickled cucumbers or tomatoes (250ml)
½ cup vegetable oil
530-550g wheat flour
1 tbsp. Sahara
1 handful of raisins
1 handful of dried apricots
1 handful of hazelnuts
1 handful of walnuts
1 tsp soda
1 pinch of salt
1 pinch vanillin

Preparation

First of all, sort out the raisins or other dried fruits, rinse and soak them in hot water for 10 minutes. You can soak not only in water, but also in vodka, liqueur or rum. Softened dried fruits behave much better in baking than hard ones.

Strain a glass of brine from tomatoes or cucumbers and combine it in a deep bowl with half a glass of refined vegetable oil.

Add a glass of sugar to the butter and brine and stir, but there is no need to stir until completely dissolved.

Gently stir flour into the liquid with a teaspoon of baking soda, a pinch of salt and vanilla. Knead the dough. Try to stir with the spatula in one direction.

The dough for lean pickle cookies turns out to be quite thick and elastic; a mixer and blender cannot handle it, so knead it with a spatula or your hands.

Drain the dried fruits and pat them dry with a paper towel, lightly chop the hazelnuts and walnuts, and chop the dried apricots into small pieces or cubes. Add nuts and dried fruits to the dough.

And mix thoroughly, so that there are no sticky pieces of dried apricots, and all the nuts are distributed evenly over the dough.

Grease a baking sheet with vegetable oil and place approximately equal pieces of dough at a short distance from each other using two teaspoons (peel one against the other). Thanks to the soda, the cookies will increase slightly in volume.

Bake cookies on a medium level, in an oven preheated to 200 degrees, for 20-25 minutes (until golden brown).

In addition, you can bake traditionally shaped cookies, for this you need to roll 1 teaspoon of dough in flour and first roll it into a ball, and then flatten it with your fingers, you can directly on a baking sheet sprinkled with flour. Children will be happy to help you with this. In addition, you can roll out the dough into a layer approximately 7 mm high, and use a glass or any cookie cutter to press into the desired format. And then - onto a baking sheet.

Bake the molded cookies in brine for 20-25 minutes at 200 degrees until tanned. Be sure to oil the parchment if you use it and if it is not oiled. There is no need to lubricate the silicone mat with oil.

When broken, the cookies should be loose and completely baked, the main thing is to wait until they cool completely.

Delicious cookies - simple recipes with photos

Step-by-step recipes with photos: how to make delicious soft or crispy Lenten cookies from cucumber or tomato brine and without eggs. Treat your family.

55 min

325 kcal

4.64/5 (11)

At one time, when you came to visit, you could often find crispy, gingerbread-like cookies in candy dishes. Few people immediately guessed what it was made of. In the “wild 90s,” when many people literally survived on home-baked goods, one could find countless varieties of brine-based buns—grandmothers baked kolobushki, shortbread, and buns for their grandchildren. By the way, it turned out incredibly tasty.
I want to remind you of this taste by preparing unusual cookies with cucumber or tomato brine, and I offer two recipes with photos.

The first recipe produces soft and crumbly cookies, while the second recipe produces harder and crispier cookies.
By the way, it is prepared absolutely without eggs, so it is perfect for those who are fasting.

Soft brine cookies

List of ingredients

Add butter and sugar to the brine. Instead of vegetable oil, you can melt margarine.

Mix two thirds of the flour with soda. There is no need to extinguish the soda. The acid in the brine is quite enough for this.
Pour the mixture of flour and soda into a deep container. Slowly pour in the brine and stir with a whisk or spoon, completely getting rid of lumps.
If you want to add nuts or raisins, do so at this stage. The nuts will need to be dried and crushed, and the raisins, on the contrary, will need to be slightly soaked.

Cover the brine cookie dough with cling film and leave for 15-20 minutes.
During this time, preheat the oven cabinet up to 180°, and also cover the baking sheet with parchment.
Remove the film from the dough and Roll it out to a thickness of 1-1.5 centimeters.

You can simply cut the layer into small squares.

Let's bake 15-20 minutes on the middle position of the oven until light golden-straw.
If desired, sprinkle the cookies with powdered sugar.

Video recipe for making cookies with brine

Watch the video on how to prepare cookies with cucumber or tomato brine.

Crispy Lenten cookies without eggs in cucumber or tomato brine

List of ingredients

sugar -1-1.5 cups;
any brine – 1.5 cups;
sunflower oil – 10 tbsp. spoon;

soda – 1 teaspoon;
flour – 600-700 g.

Cooking time: 55 minutes.
Number of servings: 10-12 servings.
Kitchen appliances and supplies: dough container, baking paper, rolling pin, gauze, baking tray.

Cooking sequence

First of all, strain the brine. To do this, you need to take a small piece of gauze and fold it into several layers.
Pour the brine into a deep bowl.

Add oil and stir again.
If desired, you can add vanilla or grated lemon zest. Brine cookies according to this recipe will turn out very tasty if you add candied fruits or nuts.

Prick the cookies with a fork and place the baking sheet in the oven in the middle position.
Recipe for homemade brine cookies bake at 180° for approximately 15-20 minutes.

On the site you can find a wide variety of cookie recipes, for example

During Lent, more than ever, you want to try something delicious. This article will tell you about a dish called “Lenten with a photo you will also find in the further description.

This dessert will please not only those people who fast, but also women who watch their figure. Compared to regular pickle cookies, they contain very few calories. But this doesn’t make it any less tasty. Many people remember this type of baking from their childhood. Our mothers and grandmothers also prepared Lenten cookies in brine. Its recipe is very simple. Even a teenager can handle the dough and bake a delicious crumbly treat.

in brine: recipe with soda and coconut flakes

Before you begin the process of making the dough, it is worth saying a few words about the main ingredient. The brine can be cucumber or tomato. Also, some housewives use cabbage liquid. According to many chefs, cookies turn out more delicious from tomato brine. So, how to cook lean? The recipe contains several important points. Let's look at them.

Step One: Preparing Ingredients

As mentioned above, you will need brine to prepare the baked goods. Its quantity should be equal to one glass. Be sure to strain the liquid before using.

How to bake Lenten cookies in brine? The recipe for delicious baking involves using the following ingredients: one small glass of granulated sugar, about three glasses of flour and 100 milliliters of sunflower oil. Try to choose only a product that is odorless. Otherwise, your cookies will not have a very pleasant aroma. Be sure to prepare one teaspoon of baking soda. If desired, you can add additional ingredients. In this case it will be coconut shavings. You can also choose raisins, peanuts, dried apricots or any other nuts and dried fruits. Although cookies without additional ingredients are no less tasty.

Second step: preparing the dough

Mix butter, sugar and brine. Beat the resulting mass thoroughly with a whisk. After this, add flour. Knead the dough with your hands. If necessary, you can add a little more butter or flour. Remember that the dough should not be too stiff. Otherwise, the cookies will turn out not soft, but shortbread. Don't forget to add baking soda before mixing.

When the dough is ready, you need to roll it into a thin layer. Its thickness should be from five millimeters to two centimeters. Moreover, the thicker the layer, the fluffier and softer the cookies will be.

Third step: baking

Lenten cookies in brine (the recipe does not necessarily require its use, but this will make the dessert tastier) are cut out using a glass or shot glass. You can also use special shaped molds.

Line a baking tray or baking dish with baking paper or foil. Carefully lay out the formed dough, while the distance between the baked goods should be at least one centimeter. Brush the top layer of cookies with egg yolk. If you are fasting, then replace it with sugar syrup, which can be prepared using warm water and a few spoons of sugar. After applying the top coating, sprinkle each cookie with a small amount of desiccated coconut. Place the baking sheet with the preparation in the oven, heated to 180 degrees, for about half an hour. Carefully monitor the condition of the baked goods. As soon as the surface of the cookies begins to acquire a brown tint, you should stop heat treatment of the product.

When can I prepare this dish?

Lenten brine cookies can be prepared not only during Lent. Such pastries will delight both children and adults. You can treat your friends and acquaintances to this delicacy. Also, such pastries will be a good dish for a holiday dessert.

The process of preparing cookies takes a minimum amount of time. You can knead the dough and bake a treat in a matter of minutes. The ingredients for preparing the dish are found in almost every home.

You can involve your children in the baking process. This activity will develop children's culinary skills and fine motor skills. However, be careful to keep little ones away from the hot oven.

Conclusion

Try making Lenten cookies with the addition of soda and brine. Once you try it, you will never want to part with this recipe. The cookies turn out sweet, with a salty aftertaste. This dish is very unusual, it will be remembered for a long time. Your guests will ask about the secrets of baking and admire the culinary skills of the hostess.

Enjoy preparing Lenten cookies in brine. Moreover, the cooking process does not take much time. Good luck in your culinary creativity!

Some may find it strange to use brine for baking. But sometimes combining seemingly incompatible products produces an excellent result. Try making Lenten cookies using cucumber brine and vegetable oil. The dough is prepared without eggs. This recipe is especially suitable during church fasts; it can also be classified as a “quickie” recipe. So, if you have some free time in the evening, bake homemade cookies for dinner and delight your family. Another advantage of such baked goods is that they are stored for a long time and remain soft. And then, this is a fairly economical option, which is quite important in today’s life.

Taste Info Cookies

Ingredients

cucumber pickle – 0.5 tbsp.;
granulated sugar – 0.5 tbsp;
corn oil – 0.5 tbsp;
flour – 2.5 tbsp;
soda – 0.5 tsp;
vanilla sugar – 0.5 tsp;
powdered sugar - for sprinkling finished cookies.

How to make cookies with cucumber pickle

If you are worried that the smell of brine will remain in the baked goods, I hasten to reassure you of this. The finished cookies smell very tasty and sweet, and the aroma floating around the apartment while they were in the oven is beyond words.
So, the dough is kneaded quickly and easily, literally in two steps. To begin, combine sugar, baking soda, vanilla sugar, brine and butter in one bowl.

Mix well. The main thing is that it is not the sugar that dissolves, but the soda, otherwise soda balls may end up in the cookies. Next add the sifted flour.

It took me 2.5 cups. You may end up with a slightly different amount, it all depends on the type of flour. First, it’s better to add 1.5 cups, mix, and then focus on the structure of your dough. It should be loose and not very dense, but at the same time stick well to your hands.

If you press on the lump, your fingers will easily sink into it, but will not stick. It is important.

Turn on the oven to preheat. Sprinkle a board or table with flour, roll out some of the dough into a layer about 1 cm thick. Cut out figures from it. If you don’t have special molds, take a glass and press circles into the dough with the widest part. I simply first cut it into vertical strips, and then into small diamonds (this is clearly visible in the photo).

Cover a baking tray with baking paper and place the resulting diamonds or circles onto it.

Then place in a hot oven for 15-20 minutes. The main thing is not to dry out the cookies; as soon as they are browned, you can take them out. Sprinkle lightly with powdered sugar. Cookies made with cucumber pickle without eggs are ready. It is delicious both warm and cold. Bon appetit!