Assorted vegetables for the winter with cabbage, cucumbers and tomatoes. Recipe with cauliflower. Winter salad of cabbage, cucumbers and tomatoes Pickling cucumbers with cabbage in jars

It's no secret that you need to start preparing preparations for the winter in the summer. Many caring housewives prefer to keep recipes for the best ones in their notebooks. Here are the options for preparing winter salads with cabbage and cucumbers that your household will certainly enjoy.

Recipe No. 1

This salad is very easy to prepare, and in winter it will delight you with its freshness. In order to make it, you need to take a third of a fork of white cabbage and chop it very finely. In a common basin you need to add 300 grams of cucumber cut into thin slices and 200 grams of carrots chopped into slices. You should also add 200 grams of onion, cut into rings, as well as 30 g of salt, a quarter cup of vegetable oil and 20 g of sugar. All ingredients need to be mixed very well, and for greater efficiency you can knead them with your hands so that the vegetables release their juice. After this, the contents need to be placed in pre-sterilized small jars and pour boiling water over each one so that it covers the entire contents. After this, add a total of a couple of tablespoons of vinegar in equal quantities to each jar. Now the salad needs to be sealed with lids and sent to a cool place to wait for winter.

Recipe No. 2

Winter preparations prepared according to this recipe turn out to be very tasty. To make a salad with cabbage, tomatoes and cucumbers tasty for the winter, you need to mix one kilogram of shredded cabbage, tomatoes cut into small slices, chopped bell peppers, thinly cut cucumbers into semicircles and grated carrots in one large bowl. Here you need to add half a glass of refined sunflower oil, 50 grams of salt, a glass of table vinegar, as well as 2 tbsp. l. Sahara. All ingredients must be mixed well and simmered for 10 minutes. In the meantime, you need to sterilize the jars, then fill them with salad and roll them under metal lids - the winter salad with cabbage, tomatoes and cucumbers is ready!

Recipe No. 3

You can make a very tasty winter preparation using this recipe.

In one large bowl you need to mix a couple of carrots cut into strips, an onion chopped into small cubes and 250 grams of bell pepper. To them you need to add fresh cucumbers cut into strips, which must first be peeled. Next, you need to cut 250 grams of green tomatoes and the same amount of shredded white cabbage into cubes. After the vegetables are prepared, crush a couple of cloves of garlic into the future salad and add 2 tablespoons of salt. Now the ingredients need to be mixed and put in the refrigerator for an hour to infuse.

After the specified time has passed, the bowl with the salad must be put on the fire to boil. As soon as the temperature rises to the maximum, you need to add 2 tablespoons of vegetable oil and half a glass of salt vinegar to the total mass. Separately, you should sterilize the jars, then fill them with salad and roll them under metal lids.

A salad prepared according to this recipe with cabbage, carrots and cucumbers turns out very juicy and tasty.

Recipe No. 4

Winter vegetable salad prepared with honey is original. In order to make a delicious pickled salad with cabbage and cucumbers for the winter, you need to separately prepare half a kilogram of white cabbage cut into cups, the same amount of carrots cut into strips (you can grate them), the same amount of cucumbers cut into slices, and sweet peppers. Separately, you need to sterilize the jars, after which you need to place vegetables in layers in each of them in this order: cabbage, carrots, cucumbers, peppers.

In a separate container you need to prepare the marinade in advance. For it you need to mix 1/4 cup of table vinegar, 2 tablespoons of salt, three tablespoons of honey and 1.5 liters of water. With this composition, the ingredients need to be put on the stove to boil. After the water begins to boil, pour it evenly into each jar of salad and sterilize for 15 minutes. After this, the salad can be closed.

Recipe No. 5

This winter salad with cabbage and cucumbers also includes other vegetables that give it an interesting flavor. It is layered - each ingredient must be laid out in a certain order.

So, first you need to thoroughly rinse and sterilize the jars. After that, you need to place the ingredients in each of them in a certain order: a clove of garlic, an umbrella of dill, a peppercorn, a leaf of basil and grapes. Then there are layers of vegetables: shredded cabbage (0.5 kg), a couple of carrots cut into slices, 250 grams of young zucchini chopped into half rings, one bell pepper cut into 4 pieces and 250 grams of small whole cucumbers. On top you need to pour 50 grams of sugar and a quarter cup of salt. After this, the jars need to be sterilized for 8 minutes and, adding a couple of teaspoons of vinegar, rolled under the lids.

Recipe No. 6

For variety, you can prepare a salad for the winter with cabbage and cucumbers without sterilization. To do this, you need to mix a kilogram of shredded white cabbage in one capacious bowl, add an onion cut into half rings, half a kilogram of carrots, chopped into bars, and the same amount of cucumbers. You need to add a couple of tablespoons of salt and sugar to the vegetables. After this, all the ingredients should be mixed well and mashed with your hands so that they release the juice. After this, add 110 ml of sunflower oil to the salad and put it all on the fire. The mixture should be brought to a boil and, after being placed in jars, rolled up under the lids without sterilization. The popular name for this winter salad with cabbage and cucumbers is “Autumn”.

Recipe No. 7

This recipe for a delicious salad for the winter should be in the arsenal of every housewife. It is prepared very simply. To do this, combine 1.5 kg of cabbage cut into small pieces and the same amount of cucumbers chopped into half rings in one container. There you also need to add a bunch of green onions, celery and crush the head of garlic. After this, the recipe recommends separately preparing a marinade for the salad, which consists of a spoon of sugar, two salts, 4 tablespoons of vinegar and half a glass of vegetable oil. It needs to be poured into the salad, mixed and refrigerated for two hours. As soon as the specified time has passed, you need to put the salad into jars and add a bay leaf to each. After this, the jars need to be sterilized and rolled up under tin lids.

Recipe No. 8

A winter salad with cabbage and cucumbers called “Rural” will certainly delight your household with its amazing taste and magnificent spring aroma.

To prepare it, you should mix 1.5 kg of shredded cabbage, one grated carrot, a kilogram of tomatoes, cucumbers and onions cut into slices. Then here you should cut the head of garlic into small and thin slices, add a teaspoon of ground black pepper to everything and, after stirring all the contents well, leave it for a while (about 15 minutes). In the meantime, you can sterilize the jars, place a bay leaf and salad on the bottom of each jar and divide the marinade from sunflower oil (80 ml), salt (20 g) and a couple of tablespoons of apple cider vinegar into the total number of jars. After this, the jars should be covered with lids and sterilized for 25 minutes - now they can be sealed.

Recipe No. 9

Salad prepared for the winter with cabbage and cucumbers with the addition of other vegetables has an original taste. In order to make it very tasty, you need to mix a couple of kilograms of finely shredded cabbage, half the amount of onions and tomatoes, and a kilogram of grated carrots in one large bowl. After this, you need to add 420 grams of sunflower oil, add a couple of tablespoons of salt, half a glass of sugar and, after mixing well, simmer over medium heat for 20 minutes. Then you should add a glass of pre-boiled beans, a small amount of bay leaf and black pepper in a pot and continue stewing for the same time. As soon as the process comes to an end, you need to add a tablespoon of vinegar to the container and, after removing from the stove, the salad must be cooled. After this, the mass must be divided into jars and closed with metal lids.

Recipe No. 10

Using this version of a delicious winter salad recipe, you can make an excellent dressing for borscht. In order to prepare it, you need to cut a couple of kilograms of white cabbage into strips, grate a kilogram of red beets on a coarse grater and, after mixing these two ingredients, boil them for 25 minutes. After this, add a kilogram of onions cut into half rings, the same amount of grated carrots, 7 chopped bell peppers and 3-4 medium-sized cucumbers, cut into strips. After this, you need to add a spoonful of tomato paste, a bunch of herbs, half a glass of sugar, the same amount of salt, and 1.5 cups of vinegar. All ingredients should be thoroughly mixed, throw in a couple of bay leaves and continue cooking for another half hour. After this period of time, the salad should be placed in prepared jars, sterilized for 10 minutes and sealed. This is how easy it is to prepare a salad for the winter with cucumbers, cabbage and peppers, which has extraordinary taste.

Recipe No. 11

This number contains a recipe for an excellent winter preparation, which any good housewife should be able to prepare. In order to make it tasty and juicy, you need to strictly follow all the proportions and cooking technology.

In one pan you should mix a kilogram of cucumbers cut into rings, 3 kg of shredded white cabbage and 300 grams of grated carrots. These ingredients must be thoroughly salted, added sugar and 2 tbsp. l. Korean spices, which will give the finished dish an incredible aroma and unusual taste. Vegetables need to be mixed well and refrigerated for 2-3 hours. Separately, you need to peel 300 grams of garlic, chop it and combine it with 3 tablespoons of vinegar.

After the vegetables have steeped, you need to add garlic to them, mix well again and place the resulting contents in sterilized jars, pouring the extracted juice on top. Now they need to be sterilized for 15 minutes, after which they need to be rolled up under metal lids.

Recipe No. 12

And finally, you need to remember the recipe for another delicious winter salad made from cabbage and cucumbers - “Kubansky”.

To prepare it, you need to finely chop a kilogram of cabbage and mix it with 1.5 tbsp. l. salt, pressing in with your hands. Here you also need to chop a kilogram of cucumbers, tomatoes and sweet peppers, and then add half a kilo of carrots and onions. After this, you need to add 50 grams of vinegar, half a glass of sugar, 10 bay leaves, 250 ml of vegetable oil and 20 whole black peppercorns to the vegetables. Some housewives add a small amount of chopped hot pepper to these ingredients. Afterwards, all the ingredients need to be mixed very well and left in the refrigerator for an hour.

After an hour, the mass must be put on fire and, bringing to a boil, simmer for 8 minutes. Then you need to add half a glass of vinegar to the ingredients, mix and, having reduced the heat, you can put the salad in sterilized jars. They need to be rolled up immediately and sent to the cellar until winter.

Step 1: prepare the cabbage.

Remove the top leaves from the cabbage, rinse the remaining leaves, remove the stalk, and for convenience, divide the head of cabbage into quarters. Cut the cabbage into thin strips.

Step 2: prepare the cucumbers.

Wash and dry the cucumbers. Cut the vegetables into thin slices. The easiest way to do this is with a special knife for chopping vegetables.

Step 3: prepare the onions.

Peel the onions, rinse with running cold water and chop into small cubes.

Step 4: prepare the garlic.

Disassemble the head of garlic, peel each clove, and then crush it using a special press.

Step 5: Mix the salad.

Place shredded cabbage in a large plate, bowl or basin, add cucumber slices, onions and garlic pulp. Add washed and finely chopped onion feathers and celery leaves there. Then pour in the required amount of sugar and salt, pour in vegetable oil and vinegar. Mix everything well (no need to press) and leave at room temperature for 2 hours.

Step 6: prepare cabbage and cucumbers for the winter.

After the cabbage and cucumber salad has infused, transfer it to clean, sterilized jars and add bay leaves. Cover the workpieces with lids and place in a pan, the bottom of which is covered with a towel or cloth. Fill the jars with water so that they are immersed in it to 2/3 of the height, bring to a boil and pasteurize for 20 minutes. Then remove the boiled jars with the preparations from the pan with boiling water, immediately close the lids tightly and let cool.

Step 7: serve cabbage with cucumbers prepared for the winter.

Cabbage and cucumbers should be stored in a dark place away from direct sunlight. Serve as a salad - an appetizer for hot meat dishes or fish dishes.
Bon appetit!

You don't have to boil jars of salad, but in this case, store it only in the refrigerator and no longer than 3-4 weeks.

Sometimes when preparing this salad, cucumbers are cut not into circles, but into strips.

From this amount of ingredients you get 4 jars of 900 milliliters each.

When there are canned, pickled and salted vegetables on the table, it means that there is a wonderful housewife in the house who loves her family very much and takes care of all her relatives. The table should always be varied and hospitable. By the way the kitchen table is set, you can judge whether a woman is a good housewife. In addition to hot dishes for lunch, you should also include a snack in the form of pickled cucumbers or tomatoes. Today we’ll talk about cucumbers and what is best to cover them with. I recommend preparing cucumbers and cabbage canned in jars for the winter. When you present such an appetizer to your guests, they will eat this wonderful duo with great pleasure. You can always safely combine cucumbers with cabbage, so I like the excellent taste in this recipe. This one turns out very tasty too.



Required Products:

- fresh white cabbage – 300 grams;
- green cucumbers – 600 grams;
- dried bay leaves – 2-3 pieces;
- garlic – 3-4 cloves;
- several sprigs of green dill;
- black peppercorns - 5-6 pieces;
- coarse table salt – 1 table. l.;
- granulated sugar – a few pinches;
- ordinary 9% vinegar, table vinegar – 20 grams;
- water for filling – 700 grams;




I put dry spices in pre-sterilized, dried jars: black peppercorns, dried bay leaves.




Then I put the peeled garlic cloves into the jar. Sprigs of green dill will also go there for flavor.




I shred the cabbage in any shape. I put it in layers in a jar.




Wash the cucumbers, cut off the ends and cut them crosswise so that they are halves. It is more convenient to put in halves into jars. Prepare this one too.




Thus, I alternate cabbage with cucumbers until the jar is full.




I fill the vegetables with boiling water to the top.




I leave it to stand in boiling water for 7-10 minutes, no more. Then I pour out this water, putting a special lid with holes on the jar.




I add coarse table salt and granulated sugar to this water to balance the flavors.




I boil it until the bulk melts, and then pour in the vinegar. I also like this one.




I pour hot salty marinade over all the vegetables in the jar.




I roll cucumbers and cabbage canned for the winter in jars immediately with iron lids and place them upside down. I cover it with a “fur coat” of any warm blanket and leave it to cool completely.




When the jars have cooled, I move the jars to a cool place for permanent storage.
Bon Appetite!

The most common vegetables housewives prepare for the winter are cucumbers and cabbage. These products, when pickled or salted, have a good taste, juiciness, and a pleasant crunch when consumed. Cucumber and cabbage salads in jars for the winter are preferred by many gourmets. But they don’t always know how to properly prepare a salad mixture.

Choosing recipes for a salad mixture of cucumbers and cabbage for the winter is difficult, since you don’t always get what you want. What kind of canned product to cook plays a big role here. Pickled vegetables taste best. They have a slightly sweet taste and a pleasant aroma thanks to the spicy additives in the marinade. Together, young cucumbers and juicy cabbage will be a wonderful addition to any dish and will become part of a side dish for meat. Simply salted vegetables without a mixture of aromatic herbs and spices will be bland and will not appeal to lovers of winter vegetable salads.

The peculiarity of canning the mixture is that you can cook vegetables together, and making a marinade for them is easy and simple.

Selection of main ingredients

The main components of the salad mixture for the winter will be white cabbage. The fork should be dense, juicy, crispy, without damage or rot. The cucumbers suitable for harvesting are young, 5-7 centimeters long, with soft green skin, slightly pimpled.

If there are no such fruits, then larger sizes are possible, but then they will have to be cut into thin circles or bars. It is better to take both vegetables for preservation in equal quantities - 1.5 kilograms each.

Additional ingredients you will need:

• onions 500 grams;
• head of garlic;
• celery or parsley leaves;
• green onion feathers.

For the marinade you will need laurel leaves, 2 tablespoons of salt, and 2 times less sugar. 9% vinegar is needed in the amount of 4 tablespoons, vegetable oil - 0.5 cups. You can add some spices that the hostess will choose to taste.

How to pickle cucumbers and cabbage at home

You can prepare a winter salad from cucumbers and cabbage with or without sterilization. After cooking, the product requires rolling under metal lids. Dishes and kitchen tools are prepared in advance. Everything must be perfectly clean and sterile.

Preparing cabbage, cucumbers, onions, garlic

Start by cutting a head of cabbage. The top leaves of the forks are peeled and shredded into thin strips. Wash the cucumbers by cutting off the ends on both sides. It is better to cut the vegetable into slices 2-3 millimeters thick.

The peeled onions are washed and chopped into small cubes. Garlic cloves, peeled and washed, are put under pressure. They must be crushed into a paste-like mass.

Mixing salad

Now it's time to connect the parts. To do this, choose a deep bowl or basin. Shredded cabbage, cucumber slices, onions and garlic mass are sent into it. You can add finely chopped green onions, celery or parsley leaves. Pour vegetable oil over the mixture. Be sure to add salt and sugar. Season with vinegar on top. Mix the salad thoroughly with a wooden spoon and leave for 2 hours.

Preparing cabbage with cucumbers

While the vegetable mixture is infused, the jars are sterilized and the lids are prepared for sealing. The salad is placed in containers and compacted well so that there is liquid on top of the vegetables. Cover with lids and place the jars in a saucepan for pasteurization. The procedure lasts up to 20 minutes in boiling water. At the end of the procedure, you just need to carefully remove the jars with the salad mixture. Canning ends with twisting the containers and wrapping them until they cool completely.

How to submit the workpiece

Like all pickled products, cabbage with cucumbers in jars is placed in a cool place where there is no sunlight. The salad is served as a separate dish or as a side dish. It is useful to combine vegetables with meat and fish.

Features of preparing salad without sterilization

If you don’t want to sterilize, you can pickle vegetables like this:

1. Cucumbers are cut into halves or cubes.
2. Cabbage is cut into large pieces.
3. At the bottom put dill with an umbrella, a few peppercorns, and garlic cloves.
4. Fill the jar with vegetables and pour boiling water over it.
5. After 10-15 minutes, pour into a saucepan and prepare the marinade, adding salt and sugar.
6. After removing from heat, add table vinegar.
7. Pour boiling marinade over the vegetables and immediately cover with lids.

It is imperative to wrap and cool the jars with the pickled product. Bell peppers, carrots or tomatoes cut into rings are often added to salads.

Best before date

Salads with vegetables should be eaten during the winter. They cannot be stored for a long time, more than 1-2 years. If the jar is opened, the product must be consumed immediately. You can even store it open in the refrigerator for no more than 2 days.

Therefore, before selecting the volume of jars for cucumber and cabbage salad, you need to determine whether family members can immediately eat the preparation. It is better to choose 700 gram or 1 liter jars.

Storage of homemade products must be carried out correctly. The air temperature in the room where winter salads are kept ranges from +15 degrees to +5. It cannot rise higher, and at temperatures below zero the salted preparations will deteriorate. Humidity should also be within 65-70%, because too damp air will cause rust on the lids.

Anyone, even the most inexperienced housewife, can make a salad of cucumbers and cabbage for the winter. This appetizer will help out when guests unexpectedly arrive or there is nothing to serve with the prepared dinner. At the same time, if the technology is followed, the product turns out tasty, juicy and crispy.

Cucumber and cabbage salad for the winter - general principles of preparation

Cabbage and cucumber salads for the winter differ from pickles and fermentation in that they must undergo heat treatment. It allows vegetables to be preserved until spring.

Main ingredients:
cabbage;
cucumbers;
oil;
salt;
vinegar.

Carrots, peppers, garlic, herbs and various spices are most often added as additional ingredients.

Cabbage. To prepare salads, the head of cabbage needs to be chopped or chopped. Since the workpiece undergoes heat treatment, you can use any cabbage, even the one that has been lying around. But tastier salads are made from juicy and fresh heads of cabbage.

Cucumbers. Cut into strips, cubes, or grate. The salad will be tastier if there are no seeds or they are very small. There is no need to cook cucumbers for a long time; in many recipes they are added at the end of cooking, brought to a boil and the salad is removed into jars.

Oil. Gives the salad richness, nutrition and improves taste. It can be added directly to the total mass, but is sometimes used for frying some vegetables, such as onions or carrots. Also, oil, like vinegar, can be poured directly under the lid.

Salt. You can add it to salads in any quantity, depending on your taste.

Vinegar. Serves as a preservative and gives the dish additional taste. Usually added at the end of cooking. The most commonly used is essence. But you can also add table vinegar of any concentration. Delicious winter salads of cucumbers and cabbage are made with apple and wine vinegar. But we must not forget to calculate the concentration.

Recipe 1: Cucumber and cabbage salad for the winter with carrots and onions

A simple snack that can be easily prepared using available vegetables. This cucumber and cabbage salad keeps well for the winter until spring, the vegetables remain juicy and crispy.

Ingredients

0.7 kg of cucumbers;
1.8 kg cabbage;
500 gr. Luke;
carrots 500 gr;
3 tbsp. l. salt;
3 tbsp. l. vinegar;
300 ml vegetable oil.

Preparation

Vegetables should be immediately placed in the container in which the salad will be cooked. This could be a large saucepan or basin. First of all, the cabbage is shredded. Then salt, sugar, butter are added to it. Mix everything.

While the remaining ingredients are being prepared, the cabbage will release juice and settle a little.

Cucumbers and carrots need to be cut into strips and sent to the cabbage. Peel the onion and chop into half rings.

Mix everything and put on the stove; the vegetables will release a lot of juice. As soon as the mixture boils, you need to reduce the heat and simmer for 5 minutes.

It is advisable to taste for salt and add if necessary. Place into sterile jars and immediately screw on the lids.

Recipe 2: Cucumber and cabbage salad for the winter “Royal”

A fragrant appetizer that you won’t be ashamed to serve to your dearest guests. And all thanks to the bell pepper, which gives a simple cucumber and cabbage salad for the winter a noble taste.

Required Ingredients

Cabbage 3 kg;
0.8 kg pepper;
1.2 kg of cucumbers;
500 gr. Luke;
4 tbsp. l. salt;
4 tbsp. l. vinegar;
0.25 liters of oil.

Preparing the salad

Chop the onion into half rings. Remove the seeds from the pepper and cut into strips. Pour the oil into a large saucepan and place on the stove. Add the prepared onion and lightly fry, add bell pepper and simmer. At this time, chop the cabbage and cut the cucumbers into strips. When the pepper becomes slightly soft, add cabbage and salt, simmer the salad for 3-5 minutes over low heat. Then add the prepared cucumbers and vinegar, stir, boil for a couple of minutes and place in a sterile container.

Recipe 3: Cucumber and cabbage salad for the winter “Country”

A very tasty snack that is prepared with the addition of ground black pepper and apple cider vinegar. But lovers of spicy dishes can add ground or capsicum red pepper to their cucumber and cabbage salad for the winter. The pods will need to be chopped. Its taste will only benefit from this.

Required Ingredients
a head of juicy cabbage;
0.8 kg of cucumbers;
0.5 kg carrots;
1 tsp. black pepper;
apple cider vinegar;
10 cloves of garlic;
oil.

Preparation

Wash the carrots and grate them. Cucumbers can also be grated or cut into strips. Shred the cabbage. Peel the garlic and cut into thin slices; no need to chop finely. Place all the vegetables in a bowl, add salt, pepper and leave for a while so that they release their juice, about an hour. Then mix the mixture again and place it in prepared sterile jars. On top of each liter jar you need to pour 2 tablespoons of apple cider vinegar and 4 vegetable oil. Sterilize for 25 minutes under lids. Then seal and cool under a blanket.

Recipe 4: Cucumber and cabbage salad for the winter in honey dressing

A savory vegetable appetizer to which honey marinade is added. If you replace honey with sugar, then the cucumber and cabbage salad for the winter will not turn out the same and will lose in taste. All vegetables can be taken in approximately the same quantity. For salad it is better to use liter jars.

Required Ingredients

Cabbage;
cucumbers;
carrot;
Bulgarian pepper.

For the marinade:
water 1.5 l;
2 tablespoons of salt;
honey 3 spoons;
50 ml vinegar 9%, maybe apple cider vinegar.

Cooking method

Chop the vegetables randomly and place them in prepared jars in layers: cabbage, carrots, cucumbers, peppers. Repeat until the top of the container. There is no need to compact it tightly. To fill, boil all the ingredients, carefully fill the jars of the future salad and set to sterilize for 15 minutes, covering with lids. Roll up, cool and store.

Recipe 5: Cucumber and cabbage salad for the winter “Nezhensky”

A forgotten recipe for a Soviet snack that once graced store shelves. It was prepared simply from cucumbers, with onions or tomatoes. But the most delicious was the salad with cucumbers and cabbage. And to make the snack look more appetizing, you can add a little carrots to it.

List of ingredients

1.5 kg cabbage;
cucumbers 1.2 kg;
0.3 kg carrots;
2 tbsp. l. vinegar 70%;
salt 3 tbsp. spoons;
6 tbsp. spoons of sugar.

Preparing the salad

Wash the carrots, peel and grate.

It’s better to use Korean to get neat straws. But you can cut it by hand. Shred the cabbage as usual. Cut the cucumbers into circles 2-3 mm thick.

Place all vegetables in a bowl, mix with vinegar, salt, sugar. Leave for an hour so that they release juice.

Then add vegetable oil, stir again and pour into prepared liter jars. Add a little boiling water on top to fill the voids.

Place the jars of salad in a pan on a cloth, add water and sterilize after boiling for 20 minutes. We twist it.

Recipe 6: Cucumber and cabbage salad for the winter “Savory”

This appetizer turns out to be very aromatic and spicy due to the Korean spices and large amounts of garlic included in it. A spicy salad of cucumbers and cabbage for the winter turns out tastier if the vegetables are cut the same way.

Required Ingredients

Head of cabbage about 3 kg;
1 kg of cucumbers;
0.3 kg garlic;
0.3 kg carrots;
Korean spices 2 tablespoons;
3 tbsp. l. vinegar 70%.

To fill, you will need to add vegetable oil to each jar. At the rate of 2 spoons per half liter of salad.

Cooking method

First of all, you need to peel the garlic and cut each clove into 4-6 pieces. Cucumbers and carrots need to be cut into neat strips. Shred the cabbage or cut it with a knife.

Mix all vegetables except garlic together, add salt, sugar and Korean spices. To prevent the vegetables from drying out on top, cover the bowl with the future salad with a lid. Leave for 2 hours to infuse.

During this time, the vegetables will give juice and become saturated with aromatic spices.

Now you need to add vinegar, chopped garlic and mix the salad thoroughly. Place in sterile jars and compact tightly.

At the end, distribute the remaining juice at the bottom of the container. Pour in vegetable oil, cover with lids and send for sterilization. Boil liter jars after boiling for 15 minutes, two-liter jars 25.

Fans of spicy snacks can add ground red pepper and any other spices to their cucumber and cabbage salad for the winter.

Recipe 7: Cucumber and cabbage salad for the winter with tomatoes

This salad is quite simple to prepare, but it turns out tasty and juicy. You can take the amount of cabbage, cucumbers and tomatoes according to your taste, but it is better if they are equal. If desired, you can add garlic instead of onion. But just one thing, otherwise the aroma of the vegetables will be lost.

Required Ingredients

Cabbage;
tomatoes;
cucumbers;
a couple of onions.
Marinade:
water 1 liter;
2 tablespoons of salt;
5 spoons of sugar;
2 tablespoons of vinegar.

Cooking method

Wash the vegetables and cut into fairly large pieces. Cabbage into squares, tomatoes into 6-8 pieces, cucumbers into 1.5 cm circles. Peel the onion and chop into regular half rings.

Mix the vegetables into jars. There should be spaces between the pieces for the brine.

Cook the marinade from the above ingredients. Pour it into the prepared jars of salad, place it in a pan with water, cover with lids and set to sterilize. Liter bottles need 15 minutes, two liter bottles need 25 minutes.

Then you need to carefully remove the jars of cucumber and cabbage salad for the winter and roll up the lids with a key.

Cucumber and cabbage salad for the winter - tricks and useful tips

It is better to add unrefined oil to cucumber and cabbage salads for the winter. This way the preparation will be much more flavorful. You can use not only sunflower, but also olive and mustard oil.
If you don’t have young cucumbers, you can use any. But from mature vegetables you need to cut off the tough skin and remove large seeds.
Salads turn out delicious with both white and red cabbage. Or you can mix both types, the snack will only become tastier. If desired, you can add a little cauliflower, disassembling it into inflorescences. It will make the snack more tender.
If a salad recipe includes tomatoes, then it is better to take dense fruits, preferably slightly underripe ones. Otherwise, during the cooking process, the pieces will lose their head start, and the appetizer will not turn out very beautiful.
Many recipes for cucumber and cabbage salads for the winter contain bay leaves. But during the process of long-term sterilization, it gives the snack a not very pleasant taste and bitterness, so many housewives exclude it. But if you want to add, then no more than half a leaf per liter jar. It's better to put it on the bottom.
Preparing cucumber and cabbage salad for the winter is a creative activity. You can add any vegetables and spices and create new flavor combinations. The main thing is to maintain sterility and use only high-quality ingredients.