Simple delicious flatbreads for a quick meal. Delicious and quick flatbreads in a frying pan: simple recipes for unleavened and rich flatbreads in a frying pan with and without filling. How to make tortilla instead of bread and Mexican tortilla? Fluffy flatbreads made with kefir

Flatbreads made with water and flour in a frying pan are prepared from products available in every home. Any housewife dreams of doing something similar, but she doesn’t always have enough time and experience. Fragrant baked flatbreads go well with first courses or stuffed with meat, potatoes, cheese, mushrooms, etc. There are many worthy recipes that can be used to make a whole mountain of delicious flatbreads in a short time. If you've never done this before, be sure to try it! You will see that the household will be surprised and grateful for the homemade delicacy.

A product made from refined flour is certainly not healthy. White flour is devoid of the most valuable components, and therefore it is an almost pure mixture of carbohydrates. But homemade flatbreads cannot be called harmful either. They do not contain chemical improvers, which are used in almost any bread production.

You can understand what other advantages lie in this product by comparing it with other flour products. Flatbread in a frying pan in water, cooked without oil, contains only 231 kcal. While any butter bun contains at least 339 kcal.

The dough for flatbreads in a frying pan on water is rolled out into a thin layer, so they are not particularly fluffy or soft. This means that to maintain the structure, it is not necessary to add products such as milk or eggs, which may be allergens for some people.

Of course, flatbreads are healthier than a butter loaf, as they contain fewer calories and sugar. And this product can be made truly valuable if you replace traditional white flour with whole grain flour.

Also, in addition to wheat, you can use rye, corn, flax or even buckwheat. Experiment with flavors, and you are sure to find a recipe you like.

Making the dough for flatbreads using water and dry yeast

Yeast cakes made with water can be used as bread or serve as an independent snack. Similar recipes are used to make lavash, which is served with hot dishes, as well as pita - white bread, eaten with all kinds of fillings.

For this recipe, water should be preheated to a temperature of 35-40°C, and then a teaspoon of dry yeast should be dissolved in a glass of warm liquid.

Mix three glasses of flour with a pinch of salt and a spoon of sugar. Add dissolved yeast and a tablespoon of refined vegetable oil.

It is necessary to knead the dough thoroughly, it should turn out quite stiff, and leave for one hour, covering with a towel. After time has passed, you need to divide it into equal pieces, there will be about eight of them, cover it with a towel again and let it stand for another 10-15 minutes.

Roll the pieces into balls. Using a rolling pin, we turn each into an even layer no more than 2 mm thick. Fry the flatbreads on both sides in a hot frying pan without oil.

You should be very careful while cooking. The flatbreads are fried in literally 10-15 seconds. Don't overdry them. Place the finished product in a stack and cover with a kitchen towel.

If you want to make something like pita bread, then do not roll out the flatbread too much. Their thickness should be about 1 cm. When frying, the bread will puff up, and you can cut a pocket in it, which can then be conveniently stuffed with stewed vegetables or fried minced meat.

Dough for flatbreads made with water without yeast

Simple flatbreads on water in a frying pan are prepared without yeast. The dough turns out to be very elastic, so vegetable oil must be added to it. Fats envelop the protein fibers of flour and increase their elasticity. This dough does not stick to the rolling pin and rolls out very well.

Homemade pita bread can be made from just a few ingredients. Required:

glass of water;
2 cups of flour;
4 tablespoons of vegetable oil;
salt to taste.

Combine the ingredients, cover the resulting volume with a towel, and let it brew for half an hour.

After this, knead the dough and leave for another 30 minutes. Divide the piece into equal parts, round them, roll them out as thin as possible. Fry in a hot frying pan for literally a few seconds on each side.

Place the hot pita bread on a plate and cover with a towel.

Recipe for simple flatbreads in a frying pan on water

Fragrant unleavened pancakes can be baked in just a few minutes. These scones are a great way to start your day. They are high in calories to give you energy throughout the morning.

You will need a glass of flour, which should be mixed with salt and soda (at the tip of a knife). Add 20 grams of slightly melted butter to the resulting mixture, knead it manually together with the flour until a loose, crumbly mass is obtained.

Pour half a glass of water into a container and knead the dough. Let's leave him to rest for about half an hour.

Roll the dough into pancakes 0.6-0.7 cm thick. We will fry them in a frying pan with a thick bottom, coated with vegetable oil. The flatbreads are cooked over low heat with a lid on. It takes 5-7 minutes to bake on each side.

It is better to cook the flatbreads one at a time and eat them hot.

Onion cakes

Flatbreads made from lean dough in boiling water are very tasty. Young green onions are used as seasoning.

For the base, take two glasses of sifted flour. Two tablespoons of vegetable oil and a little salt are added to them. This recipe calls for the use of sesame oil. The entire mixture is mixed with a spoon.

In a thin stream, you need to pour a little less than a glass of hot, but not boiling water into the mixture. The mixture must be stirred constantly.

Knead the dough by hand until a smooth, homogeneous mass is obtained, leave in the refrigerator for half an hour, covering with cling film.

Then peel and finely chop a bunch of green onions. The best option would be if it is just picked from the garden. However, during the off-season, greens from the store will do just fine.

Divide the dough into equal pieces, roll out thin flat cakes, and cover each one completely with onions. Roll into a roller and cut into pieces.

Take a piece of onion sausage and roll it out again into a flat cake. You don't have to try hard. The thickness of each must be at least 5 mm.

Fry the pancakes in a very hot greased frying pan. Reduce heat to moderate. We do not cover with a lid. The flatbread should be baked for about 2-3 minutes on each side.

When frying, the dough will swell a little. The finished flatbreads resemble puff pastries in structure.

Oatcakes in a frying pan

Before preparing the delicacy according to this recipe, you need to grind the oatmeal into flour. Take a glass of the smallest rolled oats and grind it in a coffee grinder or using other kitchen equipment.

Add salt to taste to the oatmeal, one and a half tablespoons of butter and soda taken on the tip of a knife, after extinguishing it with vinegar, lemon juice or boiling water.

Pour hot water over the ingredients. Let's take it in the amount of half a glass. Knead into a homogeneous dough and leave to rest for 20 minutes.

Let's start forming the cakes. Roll the dough into one long sausage. Let's cut it into equal pieces. From each we will form a flat cake, which we will fry in vegetable oil in a frying pan preheated to high temperatures.

The thickness of each workpiece should be less than a centimeter. We make the fire more powerful. We do not cover with a lid. We make sure it doesn't burn.

Flatbread with meat in a frying pan

Meat flatbreads can be eaten for lunch or, if your figure allows, for dinner. Excellent homemade pastries like cheburek will make a good snack or replace a meat pie.

The minced meat can be prepared in advance, or you can also use a ready-made version. The tastiest baked goods are those filled with half beef and half pork.

For the base you will need a glass of warm water and two glasses of flour. Both components are kneaded into a stiff dough, which must be left to “rest.” During this time, the filling is prepared.

We will need about 800 grams of minced meat. Add 4 finely chopped garlic cloves to it. Let's add salt and pepper. Chop a bunch of fresh herbs. It's better to use onions. Pour in 4 tablespoons of soy sauce, 2 tablespoons of vegetable oil and a couple of tablespoons of vodka. It will make our meat more juicy.

Knead the minced meat, thoroughly stirring all the ingredients. Let's divide it into 8 equal parts. The dough should also be divided into 8 pieces.

Roll out the workpieces into very thin layers. The diameter of each cake should be approximately 25 cm. Cover three quarters of the circle with meat filling, leaving an untouched sector.

We make a cut from the center of the circle to the edge. Take the free end of the flatbread and cover the part with the minced meat with it. We make two more turns. Thus, you should get a puff triangle with meat and dough inside.

Place the workpiece to bake in a dry frying pan under the lid. Reduce the heat to low and wait a few minutes until the cake is toasted. Turn over and bake on the other side.

These flatbreads are very filling, tasty and disappear in no time.

Potato cakes in a frying pan

This oriental dish is prepared from unleavened choux pastry. It will take a minimum of time, but it can please any fan of home-baked goods.

To three glasses of pre-salted flour, add two tablespoons of vegetable oil. Slowly pour in a glass of boiling water and quickly stir the mixture until a homogeneous lump is formed.

Leave it to cool. And then knead into a smooth, homogeneous dough. It will need to lie under a towel for 20-30 minutes to swell.

During this time we prepare the filling. Salt the boiled potatoes and mash them into a puree. We will need one and a half cups of crushed potatoes.

In a heated frying pan, fry the onions in oil until golden brown. One whole small head can be cut into cubes or half rings. Mix everything and add chopped green onions to the total mass. The filling is ready.

We form thin cakes from the dough. Fry them in a dry frying pan. Place the filling on one edge. Cover with the free side. Grease the flatbread with butter. We eat it hot.

Sweet cakes

Sweet flatbreads will replace crispy waffles. They are especially nice to serve for breakfast. With a glass of milk, they make a great afternoon snack for children.

For the treat you will need:

a glass of flour;
one egg:
two tablespoons of sugar;
a little salt (by eye);
a teaspoon of soda;
50 mg warm water;
three large spoons of vegetable oil.

Let's prepare the dough: pour flour into a container, make a hole in it, break an egg, add salt and vegetable oil.

We will need to pour in 3-5 tablespoons of warm boiled water. Its quantity depends on the properties of the flour. The denser the dough becomes, the more liquid you will need.

Knead a fairly stiff dough. Leave it in a warm place, covered, for 40 minutes.

We make flatbreads out of it. Sprinkle each one lightly with baking soda. Roll out tightly, literally until transparent. Lubricate with oil. Roll in sugar. Roll it into a roll.

We wrap a thin sausage in a snail. Roll each one out to a thickness of 3 mm. Fry in vegetable oil until golden brown on both sides. Serve hot.

Honey cake

Honey cake has an appetizing golden color and a unique aroma. It will become even tastier if you add sesame seeds to the dough during cooking.

Fry a tablespoon of seeds in a dry frying pan. Set them aside and let cool.

Break one egg. Add a tablespoon of honey to it. Add a little salt (on the tip of a knife). Pour the resulting mixture with half a glass of warm water.

You need to stir so that all ingredients form a homogeneous mass. Pour the prepared sesame into it. Sift two cups of flour on top. Add half a teaspoon of soda.

Knead a thick dough from which we form small cakes. We will fry them in a frying pan in a large amount of oil. The flatbreads should literally drown in it, as if deep-fried.

Remove excess fat with a paper towel. When cooled, these flatbreads resemble sesame cookies, just as tasty and crunchy.

Corn flour tortillas

Corn tortillas are great for dietary nutrition. They are very beneficial for digestion. You can prepare them from just three ingredients: flour, water and salt. The recipe for tortillas in a frying pan on water, made from corn, is perhaps the simplest.

Choose a suitable bowl and pour two cups of corn flour into it. Add a little salt to taste. Add hot water little by little. We will determine its quantity depending on the situation. Stir each portion in flour and look at the consistency. The dough should become dense, not flowing and unbreakable.

We form thick cakes from a homogeneous mass. They should look more like cutlets. We will fry them over medium heat in vegetable oil in a frying pan with a thick bottom. The lid should not be closed. Turn over carefully so that the cakes do not fall apart. We eat until it gets cold.

Flatbread in a frying pan with herbs

This hot appetizer is prepared very quickly. The water for the dough can be replaced with whey. For the filling we use cottage cheese of any fat content and a large amount of dill.

Let's start preparing the dough. Sift half a kilogram of wheat flour into a bowl. Add a pinch of salt to it and mix well.

Make a hole in the slide with flour and pour a quarter cup of vegetable oil and half a teaspoon of soda into it (you don’t have to extinguish it). Pour a glass of cold water.

Knead soft dough. Cover it with a towel. We give it a little rest, and at this time we begin to prepare the filling.

We will need 300 grams of cottage cheese and a large bunch of dill. We wash the greens under running water and shake off excess moisture. You can lightly dip it with a towel. Finely chop the greens and mix them with cottage cheese. Don't forget to add a little salt (to taste).

Roll the dough into small balls and form them into thin cakes. Place the filling on one half and fold in half. We pinch the edges of the cake. It will look like a cheburek. And fry all this beauty in vegetable oil until golden brown on both sides.

Lenten dough is very easy to prepare. Requires very little time and ingredients. However, it makes very tasty and varied snacks. Any of the proposed dishes can become a table decoration.

If you cook such delicious flatbreads using water at least once, you will definitely return to this recipe again and again. And the point is not at all that they are prepared incredibly simply, quickly and from the most ordinary ingredients, but that they turn out magnificent. These pancakes in a frying pan resemble brushwood or pasties without filling.

Crispy, as if flaky, airy, and even though they are lean and made only with water without yeast, they create a sensation of rich taste. Such wonderful flatbreads are suitable for tea, snacks, afternoon snacks and can easily replace bread.

Ingredients:

425 g wheat flour
200 ml warm water
70 ml vegetable oil + 250 - 350 ml for frying
1 tsp baking powder
50 grams or more sugar
a pinch of salt

Cooking method

Sift the flour into a deep bowl, add salt, baking powder, sugar and pour in the oil and water. Knead the unleavened lean dough for flatbreads for several minutes, first with a spatula and then with your hands.

And don’t be confused by the fact that it doesn’t turn out perfectly smooth - that’s how it should be. Roll into a small ball, wrap in cling film and leave to rest for at least half an hour.

into a thin round plate.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can prepare fried flatbreads. At home, such a product is made very quickly: within half an hour the table will be decorated with a gastronomic masterpiece.

How to make flatbreads

There are many recipes on how to cook yeast and yeast-free bread in a frying pan or in the oven. Different nationalities have their own techniques that help add originality to a dish. Homemade flatbreads can be made using a tandoor, oven or a simple frying pan. The last option is suitable for anyone, even a novice housewife. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft and airy. Some of the most popular additions to pan crust dough include:

sour cream;
curdled milk;
milk;
eggs;
yeast;
mayonnaise;
sweet or savory fillings.

Dough

The dishes may be very different, but the cooking principle is the same. If you don't know how to make scone dough, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, a frying pan will be an excellent helper: you will need to carefully lay out the dough and fry for a few minutes on each side until a crust forms.

Flatbread in a frying pan - recipe with photo

If you want to get fluffy wheat breads, then the recipe for flatbreads in a frying pan will definitely come in handy. In Asian cuisines, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If you don’t have bread at home, then this culinary miracle will be an excellent substitute. By experimenting with recipes, you can always please your family with a wonderful dish.

Unleavened instead of bread

Number of servings: 4 persons.
Purpose: breakfast, lunch or dinner.
Cuisine: Russian.

Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.

Ingredients:

flour - 3 cups;
drinking water – 1 glass;
salt – 1 tsp.

Cooking method:

Sift the flour through a sieve.
Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Indian.
Difficulty of preparation: easy.

If you don't know how to make unusual bread, remember the Indian puri recipe. These shortcakes must be fried in a large amount of oil. It is not recommended to eat this culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make water flatbreads without eggs, remember the following recipe.

Ingredients:

flour – 2 cups;
water – 150 g;
salt – 0.5 teaspoon;
sunflower oil – 1 tbsp. l.

Cooking method

Pour the main component in a heap, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
Knead thoroughly, do not touch it for 30 minutes.
Cut the mass into 4 parts, roll out each of them.
Pour more oil into the frying pan, heat it up, and add the future shortbread.
Fry until the tortilla begins to puff up, then turn it over to the other side.
Place the finished dish on a paper towel and let the oil drain. Cool.

On water and flour

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian, Belarusian.
Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty flatbreads made from flour and water in a frying pan are prepared very quickly. If you're out of bread at home, they're a great alternative. In addition, the necessary ingredients will always be available. To understand how to prepare unleavened Lenten food, remember the composition and sequence of steps.

Ingredients

flour - 3 cups;
water – 1 glass;
citric acid – 1 pinch;
soda – 1 tsp;
sunflower oil – 2-3 tbsp. l.

Cooking method

Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
From the resulting mass you need to make small pieces and roll them out with a rolling pin to a round shape.
Place in a hot frying pan with oil, cover with a lid.
After a few minutes, turn over until fully cooked.

By leaps and bounds

Cooking time: 1 hour 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Russian, Ukrainian, Caucasian.
Difficulty of preparation: easy.

Airy shortcakes can be an excellent basis for preparing a variety of dishes or complement a regular meal. They can be eaten along with herbs, garlic, meat and other foods. Yeast dough cakes in a frying pan will take much less time than baking simple bread. If you don’t know how to bake delicious and healthy rounds, remember this recipe.

Ingredients

flour – 500 g;
yeast - 1 tbsp. l.;
water – 1 glass;
sugar – ½ tbsp. l.;
salt – ½ tsp;
butter as needed.

Cooking method

Heat the water a little, then pour it into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly and leave for 15 minutes.
Gradually sift the main component onto the yeast on top, stirring with a spoon. Knead the dough and leave it under a towel for an hour.
After slightly greasing the countertop, roll out the dough and cut into thin slices.
You need to cook the shortcakes in a dry frying pan. As soon as smoke is visible, add semi-finished flour product and fry for 2 minutes on each side.
Grease the resulting rounds with oil and let cool.

Rye

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1000 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Caucasian.
Difficulty of preparation: easy.

If you like unusual bread, you will definitely like this option for preparing this flour product. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those who are watching their figure.

Ingredients

rye flour – 2 cups;
salt – 1 tsp;
dry paprika – 1 tsp;
spices – 1 tsp;
green onions - a small bunch;
sunflower oil as needed.

Cooking method

Knead the dough until it is liquid.
Add spices and onions to the resulting mass.
Divide the mixture into 4 parts and roll out with a rolling pin.
The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
Fry for 2 minutes on each side.

With milk without yeast

Cooking time: 30 minutes.
Number of servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A quick way to make delicious bread will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.

Ingredients:

flour – 500 g;
milk – 1 glass;
sugar – 1 tbsp. l.;
salt – ½ tsp;
olive oil – 3 tbsp. l.

Cooking method

Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
Divide the resulting ball into 6 parts with a knife.
Roll out each lump with a rolling pin to make flat round pieces.
In a dry frying pan, fry the shortbread on each side for 2 minutes.
Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, dinner.
Cuisine: Russian, Belarusian, Ukrainian.
Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

flour – 2 cups;
sunflower oil – 200 g;
eggs – 1 pc.;
sugar – 30 g;
soda – 2 tsp;
salt – ½ tsp.

Cooking method

Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
If it comes out tight, you can add a little more water.
Leave the dough to rest for 30 minutes.
Cut the resulting mass into 8 pieces and roll them into balls.
Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
Roll out the resulting “snail” again.
Heat a frying pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

With meat

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1400 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Ukrainian.
Difficulty of preparation: easy.

Fried yeast shortcakes can be used as a snack or served as a full-fledged culinary creation. A flatbread with meat in a frying pan turns out very juicy and aromatic, so it will appeal to all housewives. As an alternative, you can make onion rounds, or with potatoes. A fluffy butter dough can be prepared in just 10 minutes using this method.

Ingredients:

flour – 1 glass;
yeast – 1 tsp;
honey – 1 tsp;
water – 100 g;
salt – ½ tsp;
minced meat – 300 g;
onion – 1 pc.;
seasonings to taste;
vegetable oil as needed.

Cooking method

Mix yeast, honey and water in a bowl. Then sift the main component, add salt and mix.
Leave the resulting mass to rest for 10 minutes.
Grate the onion on a fine grater and add to the minced meat. Salt and pepper.
Cut the dough into 4 parts, roll out each of them.
Place the minced meat on the future shortcakes, distribute evenly, bring the ends together.
Cook meat or cheese flatbreads in a hot frying pan in plenty of oil for 4 minutes on each side.

On serum

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1100 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there are alternative methods. Whey flatbreads are also very tasty. Quickly and easily you can make delicious breads that are suitable for eating in the morning, evening and lunch. In recent years, it has not been so easy to buy whey, but the nearest market or farm dairy store will definitely help you out.

Ingredients

flour - 3 cups;
whey – 1 glass;
baking powder – ½ tsp;
sugar – 2 tsp;
egg – 1 pc.;
greens - a small bunch;
salt – 1 ½ tsp.

Cooking method

Heat the whey, add egg and sugar.
Mix the main component with baking powder and chopped herbs. Add whey and knead.
Divide the resulting mass into several parts and roll out.
Roll out and fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

Cooking time: 50 minutes.
Number of servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make tortillas with mayonnaise, remember this recipe. You can also use corn flour or sour cream with spices. Thanks to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

flour – 2 cups;
margarine – ½ pack;
eggs – 2 pcs.;
soda – 1 tsp;
sugar – ½ tsp.

Cooking method

Mash margarine, add egg, mix.
Mix mayonnaise with slaked soda and add to margarine.
Sift the flour into the resulting mass, knead.
Make small cakes.
Fry on each side for 2-3 minutes.

Filled flatbreads in a frying pan - cooking secrets

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1300 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Caucasian.
Difficulty of preparation: easy.

If you like Caucasian cuisine, then you will definitely like khichins. All nationalities have their own peculiarities in preparing this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as a snack or addition to the main dish. To cook delicious flatbreads in a hot frying pan, you will need a little time and simple ingredients that you can find in the refrigerator.

The recipe for homemade flatbreads is similar to the one my grandmother used to cook in the village. When I eat my baked goods, my carefree childhood, delicious pies and fresh milk immediately come to mind. Now I often spoil my children with homemade flatbreads. You only need 5 ingredients and a little work with your hands while kneading the dough. So, let's prepare flatbreads at home.

Ingredients:

800 milliliters of milk;
100-150 grams of butter or margarine;
1.5 teaspoons salt;
flour (about 3-4 cups);
sesame seeds for decoration.

Each time a different amount of flour is used, so it is difficult to say exactly how much it will be needed. It all depends on how the dough behaves. I add flour gradually until the dough becomes elastic (but not hard).

The most delicious homemade flatbreads. Step-by-step preparation

We start by heating the milk. It should become slightly warm. Pour it into a deep container.
Next, to prepare the flatbreads step by step, you need to melt the butter in a water bath. Cool it a little and add it to the milk. Mix.
Add a little flour. Knead the dough with your hands. Add enough flour to make the dough elastic. The final amount of flour depends on how much of the remaining ingredients for homemade cakes were initially added. Knead the dough until it becomes smooth. Form a ball.
Next, you need to cover the container with the dough and place it in a warm place. It should rise. It will take 2 hours.
Next, the step-by-step scone recipe calls for dividing the dough into several pieces. I usually cut it into 4 pieces with a knife. How many parts you make, the number of cakes you will get.
Sprinkle the table with flour. Place the dough on it. Form each piece into a ball. Cover the dough with a towel and let it rest for another 15-20 minutes.
We form flat cakes from each ball. Now the dough has increased in size and has become soft, so it will be easy to roll out. I do it with my hands. I just press down in the middle with my fingers and slowly stretch the dough. As a result, the cakes should be thick (2-3 cm).
Now we prepare the form. Lubricate it with oil. We put the cake in the mold and continue to shape it there. I make a depression in the middle with my fingers so that the edges are higher (like in sour cream).
To prevent the dough from swelling, make frequent punctures in the middle with a fork.
Moisten the center of the flatbread with a little water and sprinkle with sesame seeds. I sometimes use flax seed as it is very beneficial.
Preheat the oven to 200 degrees. We bake our creation until golden brown. This is approximately 20 minutes. Periodically spray the center with cold water. When the pastry is ready, brush the top with melted butter.

That's the whole simple recipe for flatbreads. The baked goods turn out very tasty, and the butter adds a special delicate note. I bake this food for my children to take to school as a snack. My husband and I also like to eat homemade baked goods with an omelet in the morning. People often ask me how to make delicious flatbreads. I’m sharing my secret for the first time. Try it! And cook according to other recipes from the “Very Tasty” website!

A unique selection of flatbread recipes from different parts of the world will not leave any lover of delicious and simple pastries indifferent. All flatbreads are good because they cook very quickly, do not require special expenses and can be used with a wide variety of dishes.

Simple flatbreads with kefir

This is the most common pancake recipe. In Ukraine, they are called “puffs” because, thanks to the interaction of kefir with soda, the dough becomes fluffy during baking, with a lot of bubbles. To prepare, you need to mix 2 cups of fermented milk with 1 tbsp. a spoonful of sugar, a pinch of salt and 0.5 tsp. spoons of soda. If desired, you can add one egg. Stir the mass and pour 600-700 grams of flour into it, kneading the soft dough. It is advisable not to fill it with flour during further steps, but to form the cakes on a greased table, rolling them into circles no more than 1 cm thick.

Fry in a frying pan: you can deep-fry or in a small amount of oil, but over medium heat so that the middle has time to fry. Donuts are so versatile that they can be used with a variety of foods: from salty and spicy to sweet.

Rye flatbreads

This recipe for kefir flatbreads made from two types of flour will appeal to lovers of yeast-free bread, as well as people who make sure that their food brings not only satiety, but also nutrients to the body. To prepare you will need:

1 glass of kefir, which can be replaced with yogurt or fermented baked milk;
150 grams of rye flour;
60 grams of whole grain flour;
2 tsp each honey and vegetable oil;
0.5 tsp each salt and baking powder for dough.

Mix both types of flour with salt and baking powder. In a separate bowl, combine honey, butter and kefir, stir until dissolved and pour the liquid into the flour, kneading the dough with a spoon. It will not look like the usual lump of dough, but will be sticky and viscous. Leave it alone for about twenty minutes, and then with your hands greased with oil, take half the dough and form a cake on a baking sheet lined with parchment.

Do the same with the second part of the dough, but there is no need to knead it, as it should remain airy and light. They are baked until ready and can be used as food while still hot.

Bhaturi

Another recipe for flatbreads in a kefir pan comes from sunny India. In this country they are well versed in flatbreads, as they form a large part of the diet of the poorest sections of the population. Elementary preparation: sift 400 grams of wheat flour and mix with 1 tsp. soda and the same amount of salt, add a spoonful of sugar and pour in 1.5 cups of yogurt, stirring the mixture with a spoon and then with your hands. It is advisable not to add more flour, it is better to grease the table and hands with oil and try to knead a soft, slightly sticky dough. Divide into 12-14 pieces, which are rolled into balls and rolled out with a rolling pin into flat cakes 2 cm thick. Next, you need to heat the vegetable oil in a frying pan. Sprinkle each flatbread with 1 tsp. black sesame, distributing it evenly in a circle, and roll it out to a thickness of 1 cm with a rolling pin, pressing the grains into the dough. Fry in a frying pan until golden brown, turning with a spatula. Airy, light bhaturi is delicious even the next day, although it is usually eaten within the first half hour.

Indian flatbread chapati

This recipe (with photo) for flatbreads also comes from India. Chapati is a traditional everyday bread that is loved by vegans because it contains no animal products. They eat everything with it: from curry (rice with spices and vegetables) to sweet fruit fillings. And this is very convenient, because when baking, the dough is inflated, forming a “pocket” in which food is placed, and is wrapped into a roll, so you can eat it anywhere.

To prepare, boil a glass of water with 1 tsp. salt and, stirring vigorously, pour two cups of flour into it. Knead until smooth and add the same amount of flour, kneading the dough already on the table. Wrap it in plastic for an hour or two, and then divide it into small pieces, roll each one very thin (no more than 2-3 mm) and bake in a dry frying pan, covering with a lid. Be careful: the cakes bake very quickly, so don’t leave the stove for too long!

Brother from Mexico: recipe with photos

Pan tortillas, prepared in a similar way from corn flour, are very popular in temperamental Mexico. There they are wrapped in stewed beans, salsa (fresh vegetable salad with hot sauce) or simply dipped in syrup and eaten. Pour half a glass of wheat flour into a glass of boiling water with a large pinch of salt and mix thoroughly so that there are no lumps. This type of flour is a binding link, since corn flour has poor elasticity. Next, add 1.5 cups of corn flour to the still hot dough and stir until smooth.

The dough will crumble slightly - this is normal, so it is better to roll it into a flat cake between two layers of parchment. Thickness - no more than 5 mm, otherwise they will not bake well. Use a dry frying pan and heat below medium. You can also bake the scones in the oven, they will be absolutely gorgeous, but you don't need to brown them - just a light blush.

Taftan - Iranian brother of lavash

Despite the fact that the flatbread recipe contains yeast, taftan is considered a close relative of Armenian lavash and Mexican tortilla. To prepare you need:

three incomplete glasses of wheat flour;
a spoon (teaspoon) of sugar and yeast;
200 ml water;
a large spoonful of olive oil and black sesame seeds;
salt to taste.

The water must be warm for the yeast to start growing. Mix all the ingredients, kneading a light dough, which must be thoroughly kneaded on the table for at least eight minutes, then cover it in a bowl with a towel and leave in a warm place for an hour. After the time has passed, grease your hands and table with vegetable oil, knead the dough and divide it into ten parts, roll each of them into a thin flat cake, no more than 2 mm in thickness, sprinkle with sesame seeds and roll over again.

Iranian flatbreads are baked in a dry frying pan, preferably covered, and the heat should be set to medium, as they bake almost instantly. It is convenient to wrap salads, meat dishes or sliced cheese with spices in taftan and eat while still warm.

Shelpek

These Kazakh flatbreads made from yeast dough are prepared for major religious holidays, as well as funerals or weddings, and each clan has its own special way of preparing shelpek, which is passed on from generation to generation. At the same time, there is a recipe for flatbreads, which are a local type of bread:

Sift 500 grams of flour through a sieve and mix with 1/3 tsp. soda, quenched with vinegar, and the same amount of salt. Mix a glass of warm milk with 2 tbsp. l. melted butter and pour into the flour, stirring with a spoon. Knead the dough and knead it thoroughly on the table until it becomes smooth and elastic. Cover with a towel and leave for half an hour, then divide into seven parts and roll each into a very thin cake, which is deep-fried. Ready-made shelpeks are eaten dipped in sauces, jams and honey, or food is wrapped in them, like in pita bread.

Jewish flatbread with coriander

This recipe for flatbreads in the oven is good because it does not require any special ingredients, and the taste is so stunning that you can only be surprised.

Yeast dough is prepared from a glass of water mixed with 4 tbsp. l. kefir, sour cream or yogurt, 1 tbsp. l. sugar and the same amount of dry yeast. You should also add a pinch of salt. When the yeast is activated, add about 500 grams of flour or a little more, knead the dough and leave it warm for an hour to rise. Grate 300 grams of hard unsalted cheese and mix into the dough, then roll it out 1 cm thick and cut out circles with a saucer, brush each with beaten egg and sprinkle with ground coriander. Bake in the oven until done at 160 degrees and wrap hot in a cloth. Then they will become soft and retain freshness for a long time.

Moldavian placindas

These are cooked in a completely dry frying pan, which Moldavian shepherds took with them for lunch. Placindas are good because they do not go stale on the second or even third day. If you put them in the pan for half a minute, they become again as fragrant as the day they were cooked. The recipe for flatbreads is completely simple: unleavened dough is made from 1 glass of water, a pinch of salt and 500 grams of flour, with an additional 1-2 tbsp added to the dough. l. oils for elasticity.

Their filling is also very ordinary: boiled and mashed potatoes are mixed with a large amount of chopped dill and parsley, salt and black pepper are also added to taste. The dough is divided into small flat cakes; 2 tbsp is placed in the middle of each. l. filling, pinch the edges into the center, forming a circle. Next, carefully roll out the flatbread with a rolling pin to a thickness of 1 cm and fry in a dry cast-iron frying pan until golden brown. The finished placintas need to be wrapped in a linen towel and allowed to cool there, although they are very tasty hot.