Table setting for breakfast. Creative project using the technology of “manufacturing a set of products for table setting” Table setting for breakfast with a menu project

1 slide

Municipal educational institution “Secondary school No. 12 ZATO Shikhany, Saratov region” Creative project on the topic: “Setting the table for breakfast” Author of the project Student 5 “A” class Polunina Valeria Supervisor - Anisimova O.I. Shihany 2012

2 slide

4 slide

Selection and justification of the topic During technology lessons, I learned the rules for setting the table for breakfast and learned how to fold napkins beautifully. On Sunday, I decided to surprise my parents and set the table beautifully for breakfast. The great Russian scientist I.P. Pavlov said that “normal food is food with appetite, food with pleasure.” This is achieved by an environment that creates a good mood and beautiful table settings.

5 slide

What is table setting and why is it needed? Setting a table means preparing it for eating. The main purpose of table setting is to create a certain order on the table and provide everyone with the necessary items. The order of table setting is not the whim of this or that housewife, it has been developed over the years, dictated by hygiene requirements and the need to provide those seated at the table with the greatest convenience. Any table should be a unique ensemble, in which there should be nothing superfluous. The festive mood is made up of little things: a beautifully set table, a bouquet of flowers, an originally decorated dish

6 slide

Rules of behavior at the table General rules of behavior or etiquette at the table are the minimum that every cultured person should know. Do not put your elbows on the table Sit straight, without rocking on the chair Chew with your mouth closed, do not slurp Do not blow on hot food Everything that is eaten with a spoon is eaten away from you, the plate is tilted away from you Do not eat with a spoon what you eat with a fork, you eat soft food only with a fork, without a knife. The fork is held in the left hand, the knife in the right. Hot meat is not cut immediately, but cut off piece by piece. General rules of behavior or table etiquette are the minimum that every cultured person should know. - When sitting at a table, you should only rest your wrist on its edge. Women are allowed to rest their elbow on the table for a short period of time. - You cannot roll bread balls, play with cutlery, play with a glass, roll the edge of the tablecloth into a tube, stretch your legs to the full length under the table, and perform other similar actions. - When eating, you should not spread your elbows and bow your head low over the plate. The head is only slightly tilted and a fork or spoon is brought to this height. Blowing on hot food and drinks, “slurping”, and slurping is not encouraged. - If you drink any drink with food, first swallow what is in your mouth. Beforehand, it is advisable to wipe your lips with a napkin to avoid traces of greasy stains on the glass.

7 slide

Rules for table setting Plates and cutlery are selected depending on the menu. There are dishes that are eaten only with a fork, in which case it is placed to the right of the plate with the teeth up. If they eat with a fork and knife, the knife is on the right with the blade facing the plate, the fork is placed to the left of the plate.

8 slide

Table setting rules If space on the table allows, place a pie plate to the left of the plate. Plates and cutlery are placed at a distance of 2 cm from the edge of the table. The centers of the pie and main plates are on the same line

Slide 9

10 slide

11 slide

Setting up the table for breakfast Cover the table with a tablecloth Arrange the plates, arrange the cutlery Lay out the napkins, arrange the spice utensils Arrange the glasses for drinks Arrange the dishes for common use

Creative project on technology. , C Setting the table for breakfast. ›

MOAU secondary school No. 14 of the city of Kirov

Performed by Opaleva Margarita

5th grade student

Vera Yuryevna Berezina checked

The problem of need.

I've never cooked breakfast in the morning. Because there is not enough time. And suddenly I had time to make breakfast for the whole family.

Do you need breakfast?

The importance of breakfast
Translated from English, the word breakfast means “to break the fast.” Depending on when the last meal took place, the body can fast (“fast”) from 8 to 12 hours. This period is significantly longer if breakfast is skipped.

During fasting, for example during sleep, the level of glucose in the blood decreases. Hormones and glycogen released by the liver help maintain normal glucose levels. After fasting for 12-15 hours, glycogen reserves in the body are significantly depleted. Food eaten at breakfast helps replenish these reserves and prepare the body for the stress of the coming day.

Breakfast Regularity Trends
According to data collected by medical experts, regular breakfast consumption has decreased by 11% over the past 15 years; approximately 25% of adults in America rarely or never eat breakfast. According to the same data, people over 65 years of age eat breakfast twice as often as those over 30 years of age. Also, people with high incomes and those with higher education ate breakfast more regularly. Interestingly, no significant difference was found between urban residents and rural residents on this indicator.

Choice of dishes.

Menu.

1.Tea with sugar.

2.Cottage cheese with strawberries.

3. Refreshing salad.

4.Sweet rolls.

Product selection.

For tea with sugar we need:

Products	Quantity	Cooking method
Water	200ml (for 1 cup)	Boil water in a kettle and pour into a cup.
Welding	1 brew of any tea	Place the tea leaves in a cup of hot water.
Sugar	Taste	Place in a cup and stir.

For cottage cheese with strawberries you will need:

Products	Quantity	Cooking method
Cottage cheese	200 g	Mash the cottage cheese with a fork in a plate.
Sour cream or yogurt	100 g	Add to the plate with cottage cheese and stir.
Sugar	Taste	Add to plate and stir.
Strawberry	6 berries	Cut in half and arrange in the form of a rose in a plate.

For a refreshing salad you will need:

Products	Quantity	Cooking method
Egg	3-4 eggs	Cook for 10 minutes. Then cool, take out, grate on a coarse grater.
Corn	200 g	Place in a bowl.
Crab sticks	200-250g	Cut into circles 0.3-0.5 cm. Place on a plate.
cucumbers	2-3 pieces	Cut in half lengthwise and cut into 0.4-0.5 cm circles.
Greenery	Taste	Slice as desired
Mayonnaise	Taste	Pour into a bowl and mix everything.

For sweet rolls you will need:

Pancakes

Products	Quantity	Cooking method
Water	200 ml	Pour into a deep bowl.
Egg	1 PC.	Break and add to a bowl of water, whisk.
Sugar	1 tbsp. spoon	Add to mixture.
Salt	1/3 teaspoon	Add to mixture.
Flour	Until the state of thick sour cream	Add soda after, mix everything well until smooth.
Soda	On the tip of a knife	Add to the mixture before the flour, stir.
Vegetable oil	Grease the frying pan	Grease the pan before baking pancakes.

Filling.

Products	Quantity	Cooking method
Bananas	1-2 pcs.	Chop finely and put on jam.
Jam	1 tbsp	Grease the pancakes.
Pancakes	1 PC.	Wrap the pancake with banana and jam in a tube and cut into 1 cm circles.

Equipment and dishes.

1. Knives.

2.Boards.

3. Table and tea spoons.

4.Bowls.

5. Grater.

6. Frying pan.

7.Cups.

Safety.

To work in:

1.Apron.

2. Headscarf.

3.Tacks.

4.Have a towel.

5.Work with knives carefully.

6.Wash vegetables and fruits before cooking.

7.Wash your hands before cooking.

Price.

Products	Quantity	Price
Cottage cheese	300 g	25 rub.
Sour cream	300 g	30 rub.
Sugar	6 tablespoons	10 rub.
Strawberry	18 berries	150 rub.
Egg	3-4 pcs.	15 rub.
Corn	200 g	25 rub.
Crab sticks	200-250 g	20-25 rub.
cucumbers	2-3 pcs.	25 rub.
Greenery	1 bunch	7 rub.
Mayonnaise	200-250 g	25 rub.
Egg	1 PC.	4 rub.
Sugar	1 tbsp	1 rub.
Salt	1/3 teaspoon	50 kopecks
Flour	500 g	10 rub.
Vegetable oil	50 g	10 rub.
Bananas	1-2 pcs.	12-24 rub.
Jam	1 tbsp	5 rub.

Total: 391.5 rub.

Table setting.

A pleasant breakfast with your family will put you in a good mood for the whole day. A dinner sitting at a beautifully decorated table, when all family members exchange impressions and news of the day, will be a good end to the day.

When setting the table for breakfast, in addition to the appetizer plate, a cup or glass is served on a saucer, which is placed on the right, near the tip of the knife. The handle of the cup and the spoon on the saucer should be on the right, so it will be more convenient to use.

If the menu includes soft-boiled or bagged eggs, they are served in a special wooden, plastic or porcelain stand on a small saucer (plate), which is placed on a snack plate. For eggs, they also serve a small teaspoon (preferably a plastic one, since any metal that comes into contact with the white of the egg acquires an unpleasant odor).

Morning breakfast should be hearty. All family members benefit from porridge (oatmeal, buckwheat, millet), which gives a feeling of fullness until lunch. The porridge is served in a deep half-portioned plate, which is placed on the snack bar. It comes with a dessert (less than a tablespoon) spoon (it can be wooden).

Hot drinks for breakfast include coffee, coffee with milk, cocoa, and tea.

In the middle of the table or on the side, but at hand for those having breakfast, place a teapot or coffee pot (including if the drink was not poured into cups), as well as a basket with buns and bread, butter, a bowl of honey or jam, a sugar bowl and a salt shaker.

Coffee cannot be served in cups without a saucer. A spoon and bread are placed on it.

A tea or coffee cup with a saucer and a corresponding spoon is placed on the right side, under the right hand (the handles of the cup and spoon should be facing to the right). The milk jug or cream jug is placed on a small plate (to protect the tablecloth from possible drops) in the center of the table in the same way as bread, spices and sugar, but it is better to the right of the one who plays the role of the eldest at the table, then it will be easier for him to care for family members .

A simple set of several napkins (under the cutlery, on a plate with bread) and insulation (for a teapot, coffee pot, plate with hot boiled eggs) decorates the table and gives it a special coziness. This set is made of one material, preferably in a cage.

Nowadays it is common to use paper napkins. It is inexpensive, practical and especially convenient in the morning hours of the whole week, except Sunday. A family breakfast on Sunday or a holiday, when the whole family gathers around the table, should differ in table decoration from everyday breakfast. On such days, it is necessary to teach children to use napkins, cutlery, and proper table manners. Older children can be involved in setting the table at home, so that in the future they will constantly perform this simple duty.

Folding napkins.

Breakfast ratings.

p/p	An object Is-ya	Review	Grade
	Mother
	Sister

Conclusion: I really enjoyed making breakfast for the whole family. I think the following menu is for the next breakfast!!!

Block width px

Copy this code and paste it onto your website

Slide captions:

Group project on technology The project was completed by: Piven Alina Tyurina Daria Shchedrova Alena Yaroshuk Anastasia Chernomorets Yulia Kimmel Natalia Kharlanova Milana Ishchenko Elena 7th grade students Project leader: Tkachenko S.V.

Municipal state educational institution

Voznesensk secondary school named after Leonid Chekmarev

"Festive sweet table"

Cooking

Problem situation

• What dishes to prepare
• How to serve a festive sweet table
• How to behave at the table
• How to make invitation cards
• What competitions to hold for boys

The holiday of February 23 is approaching, and we are thinking about how we can congratulate our classmates. And we just finished the cooking section. That's how we came up with the idea of ​​congratulations. We decided to prepare a festive sweet table for our boys. For a project to be successful, you need to think about:

Objective of the project

• Prepare a festive sweet table and invite the boys of our class

Project objectives

• Develop a sweet table menu.
• Prepare confectionery and drinks.
• Lay the table.
• Fold the napkins beautifully.
• Make invitations.

Menu.

• Longevity Cake.
• Fresh fruits in interesting cuts.
• Biscuit.
• Waffles with condensed milk.
• Fruits in chocolate.
• Cake "Turtle".
• Cake "Hedgehog".

Question 1 How many people will participate in the holiday?

Five boys, eight girls, a technology teacher and guest teachers.

Question 2 What kind of table will we use?

We will set one large table for all guests.

Question 3 What table linen should I use to set the table?

We will prepare beautifully folded disposable napkins for each participant.

Master class on folding napkins. Question 4 What kind of dishes and confectionery will we prepare?

• Haralnova Milana - “Longevity” cake.
• Piven Alina – fresh fruits in interesting cuts.
• Tyurina Daria - waffles with condensed milk.
• Shchedrova Alena – fruits in chocolate.
• Kimmel Natalia and Ishchenko Elena – “Turtle” cake
• Chernomorets Yulia - sponge cake.
• Yaroshuk Anastasia – “Hedgehog” cake.

Question 5 What drinks should you offer for the sweet table?

Tea and cherry compote

"Cherry compote"

• Ingredients for Cherry Compote:
• Cherry
• Sugar- 1 stack.
• Water

Recipe for "Cherry compote":

Sort and rinse the cherries. Wash and sterilize jars well.

Pour about 1/3 of the berries into the jar, you can do less, but then the taste will not be as rich. Pour a glass of sugar in there too. If the cherries are very sour, you can add another half a glass.

Pour boiling water over the cherries, close them with sterilized lids and screw them on. You can turn them over a couple of times so that the sugar dissolves. Turn over and cover with a blanket. Once it cools down, you can remove it.

Question 6 What kind of invitations should I make?

We will make the invitations on your computer using Microsoft Word.

Dear Konstantin.

We invite you to the “Defender of the Fatherland” holiday.

That will take place

at 12.20 o'clock in our classroom.

We'll be glad to see you!

Cake “Longevity” 2 eggs, 1 p. margarine, 1.5 tbsp. sugar, 0.5 tsp. dissolve soda in vinegar, and knead the dough, roll out into small balls and bake in the oven (1 tbsp. Sugar and 1 tbsp. sour cream) and put in a heap. Then fill it with glaze. Glaze: 3 tbsp. sugar, 2 tbsp. cocoa, 2 tbsp. milk, a little margarine, boil everything, cool and pour

Kharlanova Milana

Dough:

• 2 eggs
• 1 pack of margarine
• 1.5 cups sugar
• About 5 teaspoons of baking soda
• A little bit of vinegar.
Cream:
• 1 cup of sugar
• 1 cup sour cream
• Glaze:
• 3 tablespoons sugar
• 2 tablespoons cocoa
• 2 tablespoons milk
• A little margarine

"Longevity Cake"

Calculation of food consumption Fresh fruits in interesting cuts You will need: 2 - 3 apples 2 - 3 oranges Preparation: We think about cutting methods, cut the fruits, serve beautifully!

Piven Alina

For the test:

1 tbsp. Sahara

1 hour l. soda slaked with vinegar

Beat with a mixer.

For cream:

100 gr. powdered sugar

Beat with a mixer.

LET'S DECORATE!

Waffles with condensed milk

• Let's prepare the waffle dough: beat 3 eggs with 1 cup. sugar, 1.2 butter, 1.5 wheat flour
• The dough is ready! It should be like pancakes, not too thick, but not too runny.
• 1 tbsp. l. spread the dough, close the waffle iron and fry the waffles.
• Roll it into a tube.
• Take it out and let the tube cool!
• Fill the tube with condensed milk and enjoy your meal!

Tyurina Daria

Waffles with condensed milk

Cake "Hedgehog"

Dough: beat 4 egg whites with 1 cup sugar, add 4 yolks, vanillin, 1 cup semolina and 0.5 cup flour.

• Mix everything thoroughly and bake 2 cakes at a temperature of 100-150 degrees (25 minutes).

If the cakes are baked one at a time, then while waiting for the second one, the first one should be covered with a napkin.

Cut the cakes as shown in the picture.

Cream: 2 eggs, 1 glass of sugar, grind 2 full tablespoons of flour, add 1 glass of milk.

Place the mixture on the fire in an aluminum pan, bring until thickened with constant stirring, cool and add 200g of soft butter.

• Grease the base of the cake with cream. Grease parts A and B with cream and place them on the base, forming the back of a hedgehog. Then glue the cream-smeared cake parts E and F, then C and D, creating rounded sides for the hedgehog. If anything sticks out, cut it off or glue it to the sides and back.
• Grease the top of the cake with cream, insert needles - fried peeled sunflower seeds with the point up, sprinkle the hedgehog with poppy seeds, make the nose and eyes out of chocolate.

Fruits in chocolate Ingredients Milk chocolate Fruits (oranges or tangerines, bananas, grapes, fresh strawberries, etc.) Preparation Break the chocolate into pieces and melt in a water bath. Peel tangerines or oranges and divide into slices. Dip each slice in melted chocolate, place on parchment paper and put in the refrigerator until the chocolate hardens (you can put each slice on a toothpick, dip in chocolate, stick the toothpicks into the apple and put in the refrigerator).

Shchedrova Alena

Fruits in chocolate

Egg 6 pcs.

Sugar 1 cup

Soda 1 tsp. (cancelled)

Sour cream 500 g (I take 700-800 g)

Sugar 1 cup

Vanillin - to taste

Butter 300 g

Kimmel Natalia, Ishchenko Elena

1. First, prepare the cream. Mix sour cream with sugar and vanillin (or vanilla sugar), once the sugar dissolves, add melted butter, mix everything well.

Set aside and prepare the dough. Beat the eggs with sugar until smooth, add slaked soda and flour, mix (I mixed everything in a food processor with a dough whisk). The dough is ready.

2. Place the dough on a baking sheet with a small spoon and bake for 5 minutes at t = 220 ° C until golden brown.

3. While the cakes are still hot, I remove them from the baking sheet and immediately throw them into the cream, where they float while I spread the next batch of dough. We remove the soaked cakes from the cream and place them on a plate in the form of a slide. This time I lined a deep plate with film and put it in it, sprinkled walnuts between the layers, but this is already a gag of mosking, there is no such thing in the recipe

4. After I baked everything, soaked it and laid it out, left it in the refrigerator for 3 hours, then turned it over onto a dish, our miracle plate, and got this preparation

5. My diameter is 30 cm, and the height in the center is 8 cm.

We decorate according to your wishes, mood and other parameters. I poured melted chocolate over it, they didn’t let me do anything else, so I left it as is.

Bon appetit!

How to eat plums

Plums and apricots are divided in half by hand, the pits are removed and the fruits are placed in the mouth with your hands. Small plums can be eaten like cherries.

How to eat oranges and tangerines correctly

Tangerines and oranges are cut into 4-6 pieces with a knife so that only the skin is cut without touching the flesh. Then they lay out asterisk and carefully separate the pieces.

How to eat grapefruit correctly

The grapefruit must first be cut into two parts, and then scrape out the pulp and juice with a spoon, being careful not to splash it on your neighbors. You can sprinkle the cut grapefruit with powdered sugar.

Boys survey results

Information sources:

• Textbook “Technology. Home management technology." for 7th grade students.
• Internet resources.

Municipal budgetary educational institution

Secondary school No. 3

urban district, ZATO Bolshoi Kamen

Creative project

Manufacturing a set of products

for table setting

Completed by: Rashevskaya Agata Vladimirovna,

student of grade 9 "B"

Teacher: Deinekina Svetlana Dmitrievna

1. Introduction

1.1 Tablecloths and napkins 3

1.2 Problem 3

1.4 Tasks 4

1.5 Planned result 4

2. Main part

2.1 Product selection 5

2.2 Materials used 5

2.3 Tools and accessories 5

2.4 Product manufacturing technology 6

2.5 Occupational safety 11

2.6 Marketing research 14

2.7 Economic calculation 16

2.8 Environmental safety 17

3. Conclusion

3.1 Self-esteem 18

3.2 Application 18

4. List of references 19

5. Appendix 1. Photo 1 – 6 20

Appendix 2. To make your work easier 24

Appendix 3. Sample of a completed marketing research questionnaire

1. Introduction

1.1 Tablecloths and napkins

Cooking deliciously and beautifully decorating this or that dish is not enough. The way the table is set is of great importance. The word "serving" comes from the French server, which means "to serve".

Table setting is one of the main elements of the room and is of great importance for creating a good mood. The main requirements for table setting: simplicity, elegance, practicality, matching it with the interior of the room. The appearance of the set table is appetizing. The tablecloth must be in immaculate condition. It can be anything, but the main requirement for it is freshness. A beautiful tablecloth is a sign of sophistication and taste. Don't forget about napkins. They are one of the most striking elements of table decor. Napkins made in the same style as the tablecloth will decorate any table, give it a festive look, and emphasize the significance of the event.

Tablecloths and napkins appeared in Europe in the 15th century. But for a long time they wiped their mouth and hands with the edge of the tablecloth. For Russia, the time for napkins came after the reform of Peter I at the beginning of the 18th century. The word “napkin” came to us from the Germans, who borrowed it from the Italian language. Napkin – a square-shaped towel used at the table

1.2 Problem

Since I am the winner of the city Olympiad in technology, I received an invitation to the regional Olympiad. I need to design and produce a set of products for table setting. I had a question: “What products should I make?” After leafing through many magazines and books, after consulting with my mother and teacher, I chose a tablecloth and napkins (See photo 1). I have always wanted to decorate the kitchen interior with some product that I would make myself. Once I was watching a program on TV about the traditions of tea drinking in Rus' and saw a very beautiful thing: a teapot warmer in the shape of a raspberry. The idea of ​​​​making such a heating pad seemed very tempting to me, and I decided to do it myself. A painting with an appetizing plot will decorate the kitchen interior.

1.3 Purpose

Develop and implement the project.

Protect the project.

1.4 Objectives

Learn to create patterns on fabric using a stencil.

Select the required fabric.

Strengthen knowledge and skills in making various seams.

Make products.

Improve your sewing machine skills.

Gain a foundation of knowledge that prepares you to master the art of housekeeping.

1.5 Planned result

Products should be beautiful, practical, bright, colorful. The painting and the teapot warmer should be in harmony with all the surrounding objects, match the interior, and create coziness. Warmer – match the size of the selected kettle.

2. Main part

Product selection

I decided on the shape of the tablecloth and napkins right away. But I thought for a long time about how to decorate them. I had several options:

use embroidery;

apply the application;

create patterns on fabric using a stencil.

I chose the last option. The gardening season has ended. The crop is grown and harvested. I decided to make a “harvest” tablecloth and napkins, a teapot warmer in the shape of a raspberry and a painting “Delicious plot”. Such products are suitable for a festive table outside the city in the fresh air.

2.2 Materials used

Tablecloth (linen) fabric;

Cotton fabric;

Crepe satin;

The braid is white;

Sequin braid;

• Sintepon.

2.3 Tools and accessories

Sewing machine;

• Tailor's chalk;

• Tailor's pins;

  Hand needles;

• PVA glue;

  Stencils;

• Ironing board;

  Thimble;

  Tape measure;

• Steamer.

2.4 Product manufacturing technology

The tablecloth and napkins are made using the batik technique 1. The birthplace of batik is considered to be the island of Java in Indonesia, where to this day clothes made from hand-painted fabrics are very popular. The most common type of fabric painting is cold and hot batik. In Europe, this type of fabric embellishment was common in the 19th century. It is very interesting to create patterns on fabric using a stencil. Apply fruit motifs to paper. Each motif consists of several details: fruit, stalk, leaf. Prepare a separate stencil for each fruit.

1 Batik – batik is an Indonesian word. The word part –tik – means “dot” or “drop” in all Indonesian languages; -ba – cotton fabric. Batik is a general name for various methods of hand-painting fabric.

Technological sequence for making a tablecloth

№ p/p		Equipment, tools and supplies
	Cut out 13 squares with a side of 30 cm from checkered tablecloth fabric. Cut out 12 squares with a side of 30 cm from white cotton fabric.	Tailor's chalk, measuring tape, scissors, ruler
	Make fruit stencils on squares of white fabric. To fix the paint, add PVA glue to the gouache. Place the stencil on the fabric and fix it in the desired position. Dip the foam rubber into paint of the desired color, apply it to the fabric using a stencil, especially thickly along the edges, to create a clear outline of the part. To achieve the effect, paints can be applied one on top of the other. (See photo 2).	Stencils, foam rubber, gouache, PVA glue, tailor's pins
	Allow the drawings to dry. To fix the paint, iron the fabric from the wrong side	Iron, ironing board
	Stitch the finished panels together in a checkerboard pattern. Sew seam allowances together. Iron towards the tartan fabric	Sewing machine, overlog, tailor's pins, scissors, iron, ironing board
	Trim the edges of the tablecloth and edge them with braid. (See photo 3)	Sewing machine, iron, ironing board, scissors

Placemats can be used instead of a tablecloth. If the table is made of valuable wood, or it is an old table in a rustic style with a beautiful tabletop, then they try not to cover their surface and lay out napkins to protect it. Recently, it has become fashionable to place napkins under plates on top of the tablecloth.

Technological sequence for making napkins

№ p/p	Sequence of work
	Made of checkered and white fabric, 6 squares each with a side of 30 cm.	Measuring tape, ruler, tailor's chalk, scissors
	Make fruit stencils on squares of white fabric (See the technological sequence of making a tablecloth)	Gouache, PVA glue, stencils, foam rubber, tailor's needles
	Cut a hole in the squares of checkered fabric according to the size of the fruit.	Scissors, tailor's chalk
	Fold the checkered and white squares right sides inward. Grind. Turn it right side out through the hole, sweep out the edging, and iron.	Sewing machine, iron, ironing board, tailor's needles, thread, hand needle
	Treat the hole with bindweed braid (See photo4)	Sewing machine, iron, ironing board

Technological sequence of painting production

№ p/p	Sequence of work	Equipment, tools, devices
	Sew two flaps: the bottom one is blue, the top one is crimson. Iron the seam. Place the base on the padding polyester and secure with temporary stitches around the perimeter.	Sewing machine, iron, ironing board, hand needle, thread
	Using the pattern, cut out the details of the vase from white fabric and padding polyester. Bowl – 1 piece, legs – 2 pieces	Scissors, tailor's pins, tailor's chalk, patterns
	Fold the parts right side inward, stitch, leaving a free section 3-4 cm long. To prevent the fabric from pulling, make shallow notches in the corners of the scallops. Turn out the parts through the unstitched area, sweep out the piping and iron. To emphasize the volume, you need to stitch the rays from the center to the corners of the scallops	Sewing machine, iron, ironing board, scissors, hand needle, thread
	First sew the leg piece with the scalloped edge to the base using a hidden seam. Place the second part of the leg on it so that the raw edge is hidden, and sew with hidden stitches. Then sew on the bowl, leaving the scalloped edge free.	Hand needle, thread, scissors, tailor's needles
	Now fill the vase with fruit. Cut out fruits from paper: pears, apples, plums, leaves. Cut from fabric and padding polyester. Place the pieces on top of each other, fold them to the wrong side and baste	Fruit patterns, scissors, tailor's pins, hand needle, thread, tailor's chalk
	Pin the prepared fruit to the base with pins, then sew with hidden stitches	Tailor's pins, needle, thread, scissors
	Fill the remaining space in the vase with grapes. From fabric of different colors, cut out the required number of round parts Ø 3 - 5 cm. Baste the edge of each part, put a piece of padding polyester in the middle, pull the thread tightly and secure with a knot	Scissors, needle, thread, chalk
	Place the finished balls tightly together to form a cluster. Sew to base	Needle, thread, scissors
	Make cherries in the same way. Decorate twigs from soutache	Needle, thread, scissors
	Stretch the base onto a sheet of hardboard and enclose it in a pre-prepared frame (See photo 5)	Hammer, nails

An unusual warmer for a teapot in the shape of a raspberry. The heating pad consists of separate blocks - ottomans. Each ottoman has three layers: The top layer is the main fabric; bottom layer – lining fabric; between them there is padding polyester.

Manufacturing sequence

warmers for the kettle

№ p/p	Sequence of work	Equipment, tools, devices
	Cut out 39 squares for the top, measuring 10 by 10 cm, and the same number from the lining fabric, measuring 7 by 7 cm. In the center of each square of lining fabric, make a cut 3–4 cm long	Tailor's chalk, scissors, ruler
	Fold the right side of the lining fabric with the right side of the top, aligning the corners, pin together, and fold the excess top into folds. Stitch around the perimeter. Turn right side out through the slit in the lining. Baste out the piping.	Pins, needle, thread, scissors, sewing machine
	Connect 13 ottomans together manually with a seam over the edge, then close their circle - this is the first row. Do the next two rows exactly the same.	Thread, needle, scissors
	Connect three rows of ottomans together. Fill them with padding polyester. Sew the holes by hand.	Needle, thread, scissors
	Cut out 13 ottomans in the shape of triangles with rounded edges. For the top layer of fabric, the triangle is 13 cm high, the bottom is 10 cm; for the lining, 10 and 7 cm, respectively.	Scissors, chalk, ruler
	Fold the top and lining the same way as squares. Stitch and turn through the hole in the lining.	Sewing machine, thread, scissors, needle
	Connect triangular ottomans with each other and with square ottomans. Fill with padding polyester and sew up the holes by hand.	Needle, thread, scissors
	Cut out the leaves. Fold two pieces of fabric with the wrong side inward, stitch at a distance of 0.1 - 0.2 cm from the edge. Insert padding polyester between them.	Sewing machine, needle, thread, scissors, tailor's needles
	Connect the leaves with the ottomans from the wrong side using hand stitches “over the edge”	Needle, thread, scissors
	Insert the lining from the wrong side of the product. To do this, cut the fabric into a rectangle, gather the top with a thread and fasten it in the center. Hem the bottom with hand bias stitches (See photo6)	Needle, thread, scissors

Occupational Safety and Health

Standard safety instructions for working with an iron

Before connecting the iron to the mains, you need to check the insulation of the cord and the position of the iron on the stand.

Turn the iron on and off with dry hands.

Place the iron on an asbestos, marble or ceramic stand.

Make sure the iron is working properly and report any problems to your teacher.

Make sure that the sole of the iron does not touch the cord.

Unplug the iron using the plug only.

In rooms with concrete floors, be sure to stand on a rubber mat while ironing.

Prohibited

Allow the iron to fall.

Twisting of the wire to form loops and knots.

Iron overheating.

Cool an overheated iron by immersing it in water or using a spray bottle.

Place the iron on the electrical cord.

Work with a faulty iron and repair the iron and electrical wiring yourself.

Check the heating of the iron with your finger.

Typical safety instructions for working with fabric

When working with needles and pins

Sew with a thimble.

Store needles and pins in a specific place (special box, pad, etc.), do not leave them on your work table.

Do not put needles or pins in your mouth under any circumstances.

Do not use a rusty needle for sewing.

It is prohibited to stick needles or pins into clothing.

Do not throw away a broken needle, but put it in a specially designated box.

Attach the patterns to the fabric with the sharp ends of the pins facing away from you.

When working with scissors

Place the scissors with the blades closed away from the person working.

When passing scissors, hold them by the closed blades.

Store scissors in a specific place - in a stand or work box.

Safety rules and sanitary requirements

when working on a sewing machine

Do not use the sewing machine without the teacher's permission.

Pick up hair, roll up sleeves, remove accessories and jewelry.

Remove all foreign objects from the sewing machine platform.

Do not operate the sewing machine without fabric and with the presser foot down.

Before working, check the fabric for pins and needles.

Sit down at the sewing machine with clean hands.

Sit straight behind the machine, on the entire surface of the chair, slightly tilting your head and body forward. Do not lean close to moving parts of the machine.

The light should fall on the work surface from the left side or from the front.

Your feet should be on the pedal, with your right foot slightly ahead of your left.

During work, your hands should lie on the machine platform (on the product), the right one in front of the left, under the machine sleeve.

The distance between the worker and the table should be 10 -15 cm.

The chair should be against the needle.

The product should be located at a distance of 30 -40 cm from the eyes of the worker.

Don't be distracted while working.

After work, tidy up the sewing machine (put a piece of fabric under the presser foot and lower the presser foot).

Correct posture has a positive effect on the student’s well-being and makes his work easier. Incorrect working posture causes rapid fatigue.

On the desktop there should be only those tools that are necessary to perform a given operation, and strictly in a certain order.

Safety rules when using a sewing machine

with electric drive

When working on a sewing machine with an electric drive, you must first of all follow the same rules as when working on a manually driven machine.

Before work, check that the cord is in good condition.

When turning the machine's electric motor on and off, grasp the plug body.

Handle the ballast pedal carefully, especially when the electric motor is plugged in.

Observe the same sanitary and hygienic requirements as when working on sewing machines with other types of drives.

Pay special attention to the position of the arms, legs, body, as well as the correct lighting of the workplace.

2.6 Marketing research

In the modern business world, in the conditions of the development of market relations, it is implied that sewing should bring income and profit. Manufacturers must find out what people need for this product, and then, based on this knowledge, create a product that satisfies these needs as fully as possible.

Marketing research includes the following:

analysis of potential consumers (divided by gender, age);

analysis of opinions and motivations of consumers to improve the quality of products when planning production.

Having made the kit, I conducted marketing research among 9th grade students at school No. 3, acquaintances and relatives. A total of 16 questionnaires were completed. Their analysis showed the following results.

1. Age: 15 years – 1 person;

16 years old – 10 people;

18 years old – 1 person;

34 – 36 – 2 people;

52 – 56 – 2 people.

Gender: female – 15 people;

male – 1 person.

Of all the potential buyers surveyed, there were 16 people, which was 100%.

The most significant criteria when purchasing a kit were:

a) aesthetic appearance – 8 people (50%);

b) originality of the set – 10 people (62.5%);

c) practicality – 9 people (56.3%);

d) convenience – 4 people (25%);

e) quality of the completed product – 12 people (75%);

f) affordability – 1 person (6.3%).

4. The reasons for purchasing this product were as follows:

a) need for this product – 3 people (18.8%);

b) really liked the set – 12 people (75%);

c) the set complements your interior – 4 people (25%);

d) something else – 1 person (6.3%).

5. 15 people (93.7%) preferred that this set be made in a single copy.

1 person (6.3%) abstained.

6. Buyers, when making a purchase, preferred to buy:

a) an expensive, but high-quality and beautiful thing - 15 people (93.7%);

b) cheap - it doesn’t matter what it looks like, as long as it lasts a long time - 1 person (6.3%).

7. During the analysis, the following picture emerged:

Number of people

Conclusion: the survey results allow us to set the price at 1000 rubles, since there is demand from 8 people.

Economic calculation

1. Material costs.

	Used materials			materials
	Plaid material
	White fabric
	White braid
	“Boundweed” braid
	Crepe satin in bright colors
	Lining fabric
	Sequin braid
	Threads of different colors

2. Electricity costs.

Electric machine power – 0.8 kW;

Sewing time on a sewing machine – 15 hours;

1 kW = 0.99 rub.

0.8 * 15 * 0.99 = 11.88 rub.

Overlock power – 0.8 kW;

Sewing time on an overlocker – 3 hours;

0.8 * 3 * 0.99 = 2.38 rub.

Electric power iron – 1 kW;

Operating time – 6 hours;

1 * 6 * 0.99 = 5.94 rub.

Total: 11.88 + 2.38 + 5.94 = 20.20 rubles.

Total costs for materials and electricity were:

M z = 784.50 + 20.20 = 804.70 rub.

According to calculations presented on the market of goods and services, we can conclude that handicraft production of things brings savings to the family budget. I believe that this design work is economically feasible.

2.8 Environmental safety

My products do not cause any environmental harm to nature or humans. Making products using a sewing machine is an environmentally friendly production:

Virtually waste-free production, no emissions of pollutants into the atmosphere, soil, or water bodies;

When working with the material, no harmful substances are released to the human body;

Waste fabric can be used to make small napkins, handkerchiefs, potholders, etc.

I tried to perform certain operations safely for my health and those around me. Compliance with labor protection and safety rules is an indicator of culture and education.

3. Conclusion

3.1 Self-esteem

Any thing made with your own hands is not only the result of labor, but also the result of creativity. Our life will be more beautiful if we learn to do everything beautifully, taking into account design.

My products: tablecloth, napkins, tea warmer, painting - are especially dear to me. Having done a lot of work to make them, I had great pleasure. The products turned out to be beautiful, bright, stylish, and exclusive. Of course, in the process of doing the work, I faced many difficulties, but it seems to me that I coped with all of them.

I really like my job and I believe that all the tasks and goals that I set for myself have been accomplished.

Application

All products will wonderfully decorate the interior of a room, living room, kitchen, dining room.

4. List of references used

1. Barylkina L.P., Technology, grades 5 – 9, Moscow, 2006.

2. Magazines “BURDA”, No. 4 1990; No. 8 1991; No. 9 1991; No. 6 1994; No. 1 1996.

3. Magazines “Peasant Woman”, No. 2 2002; No. 10 2002; No. 4 2004.

4. Magazine “School and Production”, No. 3 2002.

5. Kaganovskaya O.N., Book for girls, Moscow, “Spike”, 1999.

6. Loschinsky V.M., Table setting and etiquette, Minsk, “Elaida”, 1998.

7. Tips on home economics, Khabarovsk book publishing house, 1987.

5. Appendix 1. Photos 1 - 6

Photo 1

Photo 2

Photo 3

Photo 4

Photo 5

Photo 6

Appendix 2.To make it easier to work

When doing sewing or needlework, you spend a lot of time sitting in a tense position and get tired quickly. Most muscles in a sitting person experience constant static load. Blood circulation is impaired, performance decreases. First of all, when working at a desk, you need to try to choose the right posture, or change it from time to time. Which pose can be considered correct? If you work while sitting, be sure to lean on the back of the chair to ease the strain on your back muscles. The back of the chair should be at shoulder blade level. The height of the table should be such that the shoulder girdles are freely lowered and the torso does not lean forward.

How to relieve eye fatigue

1. Close your eyes for 10-15 seconds.

2. Look at the tip of your nose, look into the distance.

3. Apply light pressure with your fingertips to the eyeballs, then release.

4. With your eyes closed, make circular movements with your eyes to the right and left. Repeat several times.

once. Sit with your eyes closed for 10-15 seconds. Simply rotating them in different directions will relieve eye fatigue. It is useful to make a face in front of the mirror - it will lift your spirits and at the same time relax your eye muscles.

Appendix 3

Sample of a completed marketing research questionnaire.

Socio-demographic survey.

1. Your age, gender.

2. Would you like to purchase this kit?

a) yes; b) no.

3. What criteria do you consider most important when purchasing a kit?

a) aesthetic appearance;

b) originality of the kit;

c) practicality;

d) convenience;

e) quality of the completed product;

e) affordability.

4. When making a purchase, you:

a) felt the need for this product;

b) really liked the set;

c) the set complements your interior;

d) something else.

5. Do you prefer the set you buy to be in a single form?

a) yes; b) no.

6. When making a purchase, do you prefer:

a) buy an expensive, but high-quality and beautiful thing;

b) cheap - it doesn’t matter what it looks like, as long as it lasts a long time.

7. You are willing to pay for the kit.