How to make a cupcake in a mug. How to make a cupcake in a mug in the microwave. Quick cake in a mug without eggs on kefir

I'm not a fan of desserts, but even I sometimes want something tasty and sweet. Especially in late winter and autumn.

Last year I learned about cupcakes. Mix all the ingredients in a cup, put it in the microwave for 3 minutes and the dessert is ready.

The main thing is that there are no dirty dishes, hours of waiting and... no need to share with anyone. The cake is just yours, individual.

I then tried a recipe I found on the Internet and harbored the idea of writing about it on a blog. So I had an idea for a recipe. Quick cupcakes in a mug.

True, we complicated the recipe a little by decorating the cupcakes with curd cream, after all, we were having a party. If you don't want to bother, you can make cupcakes without it.

To make one cupcake in a mug you will need:

1/4 cup flour
1/4 tsp. baking powder
2 tsp. Sahara
a pinch of salt
1/4 cup milk
2 tbsp. l. vegetable oil
1 egg
1 tsp. cocoa and 1 tsp. peanut butter (for chocolate cake)
handful of cranberries (for cranberry muffin)
1 tsp. vanilla extract (for vanilla cake)

I can, of course, write out for a long time how, in order of turn, add flour first, then baking powder, add sugar and salt, then carefully add liquid ingredients: milk, butter and egg and mix thoroughly so that there are no lumps. But I think this is already obvious.

You just need to mix all the ingredients in a cup. All!

Some recipes show and tell you that you need to stir in a bowl, but I think this is stupid. The beauty of a cupcake is mixing everything in a cup without wasting extra utensils.

The mixture will take up about half the mug. This is normal; as the cake bakes, the dough will rise.

After some time, the cake rose so high that it almost came out of the mug. It was creepy. But then he goes down and everything is fine.

We parted ways and decided not to stop at cupcakes, but to decorate them with curd cream like cupcakes. I still couldn’t rest, so I wanted to give it another try.

To make curd cream you will need:

250 g cream cheese
60 g sifted powdered sugar
160 ml cream 30% (cream should be cold)
food colorings
culinary decorations

Pour cream, cream cheese and powdered sugar into a bowl. And beat with a mixer until the cream becomes thick.

Fill cooking bags with attachments with cream and place them in the refrigerator.

Life in this world for those with a sweet tooth is much more difficult than for those who are indifferent to sweets. It happens that you’re sitting there, not touching anyone, when suddenly, bam, you want something sweet, so you don’t have the strength to hold on, and as luck would have it, there’s no tasty treats at home. So what should we do then? Of course, invent the easiest, fastest and most delicious delicacy that does not require sophisticated ingredients and is prepared from what is found in everyone’s refrigerator. Next, you will find great ideas for a delicious, and most importantly quick, cupcake in a mug that can be prepared in the microwave.

As a basis for preparing this cupcake, take one of the basic recipes that you will find below, and then feel free to add and modify it to your heart’s content!

One of the basic recipes that is suitable for the base of any cupcake is this one:

Flour - 4 tbsp. l.

Sugar - 4 tbsp. l.

Milk - 3 tbsp. l.

Egg - 1 piece

Vegetable oil - 3 tbsp. l.

Cooking method:

Mix all bulk products;

Beat the egg, add milk, butter;

Mix everything thoroughly. Place in two tea cups (the original recipe calls for one large one);

Microwave for 3.5 minutes.

Cupcake with almond extract and chocolate chips

Banana Lava Cake

Make a hole in the dough and add 3 tbsp. spoons of banana puree

Ice cream cupcake

Simply place a scoop of ice cream on top of the finished cupcake.

Cupcake with confectionery topping

Custard cupcake

Cupcake with caramelized apples

Cupcake with whipped cream, blueberries and walnuts

Strawberry cupcake

You can add strawberries directly to the dough, or you can mix them with powdered sugar and place them on the bottom of the cup, pouring the dough on top

Chocolate cupcake with salted caramel

If you have salted caramel or salted toffee, you're lucky! And if not, then it’s not scary, because you can put ordinary toffee in the center of the cupcake, sprinkling it with salt

Strawberry muffin with fresh strawberries and whipped cream

Instead of milk, add strawberry yogurt to this cupcake and top it with fresh strawberries and whipped cream.

Chocolate Peanut Butter Cupcake

You can add peanut butter directly to the batter, or you can top the finished cake with it.

A cupcake for chocolate chip cookie lovers

For this cupcake you will need chocolate chips and cane sugar.

Spiced cupcake

Supplement your usual recipe with cinnamon and nutmeg. Pour the finished baked goods with a delicious sauce made from cream cheese mixed with powdered sugar and a teaspoon of milk.

Lemon cupcake

Add 1 teaspoon of grated lemon zest and 1/2 tbsp to the dough. spoons of freshly squeezed lemon juice. Sprinkle the finished cake with sugar icing

Lime Coconut Cake

Add 4 tbsp to the dough. spoons of coconut milk (cow's milk or cream), 1 teaspoon of coconut flakes and 1/4 teaspoon of lime zest

Crispy muffin with corn flakes and oatmeal

Pumpkin Spice Cake

Add 3 tbsp to the dough. spoons of strong brewed coffee and 1 tbsp. spoon of baked pumpkin. Top with whipped cream

Pumpkin cupcake

Add 1/4 cup pumpkin puree, 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon allspice to the batter.

Cupcake with Nutella and whipped cream

Marshmallow cupcake

Prepare a chocolate cake and place marshmallows on it and put it back in the microwave for 10 seconds

Orange chocolate cupcake

Chocolate-orange icing: 1 cup powdered sugar, 200 grams milk melted chocolate and 1/2 cup orange juice

As often happens, you want something tasty, but there is no opportunity, time or, sometimes, even desire, to prepare a serious, full-fledged dessert with obligatory baking in the oven. This is where simple recipes for cupcakes in a mug in the microwave come to our aid, which can be whipped up at any time in just 5 minutes!

Such a dessert, you see, will not require any special expenses, as well as major culinary and manufacturing problems! A cupcake in a mug in the microwave will become a real lifesaver if you suddenly have a guest, if your household urgently demanded something delicious to go with their tea in the morning, and also if you unplannedly decided to drink a cup of freshly brewed coffee at home with your best friend while having an intimate conversation, and I forgot to buy dessert.

In general, whatever one may say, these cupcakes are very attractive from any angle. So, what can you cook? As you know, there are a lot of cupcakes in nature for every taste and color. I offer you a selection of the simplest, but very tasty and always win-win recipes for a cupcake in a mug in the microwave in 5 minutes. Despite the fact that the muffins presented here in the microwave in 5 minutes do not contain a step-by-step recipe with photos, the dishes with final photos were made especially for you, for this article.

Chocolate cake in the microwave in 5 minutes (with cocoa)

Ingredients

wheat flour - 4 tbsp;
sugar - 1 tbsp;
cocoa powder - 2 tbsp;
egg - 1 pc.;
milk - 3 tbsp;
baking powder - ½ tsp;
vanillin - to taste.

Yield: 2 servings.

Preparation time: 10 minutes, of which only 5 minutes for baking.

Chocolate cupcake in a mug in the microwave in 5 minutes is perhaps the most savory of all cupcakes. You can use just cocoa to achieve the chocolate flavor, or you can use grated chocolate. You can use both at once to make the cake very chocolatey. How to make a cupcake in a mug in the microwave with cocoa? There is nothing simpler, judge for yourself.

Microwave cupcake with cocoa in 5 minutes - recipe

To prepare it, you need to mix flour, cocoa and sugar in a mug and mix well. Then beat the egg into the dry mixture and beat the resulting dough until smooth. Pour in milk, butter and add a pinch of vanilla sugar or vanilla extract on the tip of a knife, as well as baking powder. Don’t get too carried away with vanilla; if you overdo it, the cake will taste bitter.

Place the mug in the microwave and bake the cake for 3 minutes at high power (we have 600 watts) in 2 approaches: first 1.5 minutes, then a short break and another 1.5 minutes.

If you leave it for the entire baking time, the cake may “escape” from the mug!

Do not remove the cake immediately after the baking time has passed; leave it in the oven for another 2 minutes. Wait until it stops changing in size and “stops.”

Serve it with tea or coffee. Can also be consumed with milk or fruit drink. Bon appetit!

Muffin with coffee in the microwave

In the same way as, you can cook a cupcake in a mug in the microwave with coffee.

Add 1 tsp to the composition. instant coffee instead of cocoa and prepare further according to the recipe. It is best to use instant coffee for the recipe in order to get a unique taste without grounds, which in this situation will be superfluous.

This is an amazing dessert that will appeal to those who like to drink a cup of hot, invigorating coffee in the morning before a long day of work!

You can also combine the flavors of coffee and chocolate and make a chocolate coffee cake in the microwave in 5 minutes. To do this, it is necessary, as you might have already guessed, to combine coffee and cocoa in equal amounts in one recipe. The chocolate flavor of cocoa will only highlight the rich taste of coffee and add a velvety note with a noble bitterness to this simple dessert. Pamper yourself!

Cupcake in a mug in the microwave with chocolate

Ingredients

chicken egg - 1 pc.;
wheat flour - 1 tbsp;
sugar - 1 tbsp;
chocolate (preferably dark or bitter) - 2 slices;
butter - 3 tbsp;
milk - 1 tbsp;
baking powder for dough - 0.5 tsp;
vanillin - to taste.

A quick cake in the microwave in 5 minutes with a delicious filling of classic natural chocolate - a magical addition to a cup of your favorite tea!

To prepare this cake, you first need to beat the egg with sugar. Add melted but not hot butter, milk, flour and baking powder to the resulting mass and mix and beat everything thoroughly.

Your “mold” (mug or silicone molds) should be greased with oil, filled 2/3 with the resulting dough and put chocolate broken into pieces in the middle. Next, “cover” the chocolate with the remaining dough. Bake the cupcakes in the microwave at 800 watts for 3 minutes and let them sit for another 2 minutes. Cupcake in a mug with chocolate is ready! Bon appetit!

Diet cake in a mug in the microwave with cottage cheese without flour

Ingredients

crumbly cottage cheese - 100 g;
semolina - 100 g;
liquid honey - 2 tbsp;
egg - 1 pc.;
soda - ½ tsp.

Yield: 6 mini cupcakes.

Cooking time: 10 minutes.

This recipe is an excellent option for not only tasty, but also quite healthy baked goods. This kind of cake in the microwave without flour is quite suitable as a dietary option. Share your positive mood with your family in the morning and delight them with a cottage cheese muffin in a mug in the microwave!

How to make a cake in the microwave with cottage cheese without flour

Cottage cheese must be mixed with semolina and mixed well. Add the egg to the resulting mixture, beat the “dough” until smooth using a blender or whisk. Continuing to beat, add honey. Then add soda to the resulting mixture and beat everything thoroughly again.

Next, you need to choose a shape: you can use either a mug or silicone molds. So, fill the mold(s) 2/3 full with dough and place on a microwave base dish. Mini-muffins are cooked in the microwave for about 4-5 minutes as follows: first 1.5-2 minutes, then 30 seconds, after which you need to check the readiness of the baked goods. The optimal power of a microwave oven is 600 watts.

If you have a grill function, then use it during the final stage of cooking: bake the muffins for another 30 seconds under the grill.

Next, you need to let the finished baked goods cool slightly in the microwave. Serve the cake warm with tea, compote, whatever your heart desires! You can top the finished curd cake with various toppings of your choice, sour cream, jam or melted chocolate.

As you can see, preparing a cake in the microwave in 5 minutes in silicone molds is quite simple and does not require much time and effort. In addition, this cake is prepared in the microwave with soda, which any housewife always has in the kitchen, in contrast to baking powder, which may not always be on hand. Bon appetit!

Cupcake in a mug in the microwave with kefir without eggs

Ingredients

wheat flour - 2 tbsp;
kefir - 3 tbsp;
melted butter - 1 tbsp;
sugar - 2 tsp;
baking powder - ½ tsp;
vanillin - a pinch.

This instant microwave cake will be a good and very simple option for lush, aromatic baked goods and will not go stale even the next day! In addition, this cake is prepared in the microwave without eggs, which adds some advantage in favor of the number of ingredients for preparation.

Cupcake in a mug - recipe with kefir

The recipe for a kefir cake in the microwave is simple: mix the dry ingredients in one bowl and add the liquid ingredients to it, stirring thoroughly or whisking.

You should end up with a dough similar in consistency to sour cream.

Pour the dough into the “mold” of your choice: you can use a mug, or you can use silicone molds, but in this case, do not forget to reduce the baking time.

Microwave at 600 watts for 3 minutes and be sure to let the finished cake sit in a warm microwave for 2 minutes.

Bon appetit!

A similar cupcake in a cup can be prepared on the basis. The recipe for a microwave cake with banana will differ only in the presence of the banana itself. If you wish, you can knead it with a fork and add it to the dough, while slightly reducing the amount of the “liquid” component, or you can simply put a few banana slices in the middle of the “mold”.

Cupcake with jam on kefir without eggs

Ingredients (for 2 servings):

kefir - 1 tbsp;
wheat flour - 2 tbsp;
refined or melted sunflower oil - 1 tbsp;
baking powder - ½ tsp;
jam (your favorite, ours is cherry) - 2 tsp.

How to cook a cupcake in the microwave with jam

An interesting and juicy option - a 5-minute cupcake in a mug with cherry jam for those with a sweet tooth! This cupcake is prepared quite simply and duplicates. The only difference, or rather, addition, is the presence of jam in the composition.

It is better to use thick jam so that the cake retains its fluffy texture. We use cherry jam without syrup, just cherries. They should be added on top of the dough poured into the molds, slightly “sinking” them into the mixture. You can serve aromatic tea with these cupcakes, even without sugar! Bon appetit!

Lenten cake in the microwave without milk with cocoa

Ingredients (for 1 serving):

wheat flour - 4 tbsp;
sugar - 1 tbsp;
cocoa powder - 2 tbsp;
salt - a pinch;
water - 3 tbsp;
vegetable oil - 1 tbsp;
baking powder - ½ tsp;
vanillin - to taste.

The original version of the cupcake will delight those with a sweet tooth with its range of ingredients and ease of preparation. How to make a cupcake in a mug without milk? The recipe for this cupcake is similar to the one with some differences in the ingredients.

So, in a container you need to mix the dry ingredients: flour, sugar, cocoa powder, salt, vanillin and baking powder.

Add water and vegetable oil to the mixture and mix thoroughly until smooth.

Bake in the microwave at full power for 3 minutes in two batches, and let it sit for 2-3 minutes and cool in the oven so that the finished cake does not settle.

This speedy dessert of modern cuisine is not inferior in taste to traditional cupcakes prepared in the oven, and with a little skill, it can even replace them. A Lenten cupcake in the microwave will also be a pleasant dessert variety during Lent.

If you wish, you can use whole grain or oat flour instead of wheat, this will add benefits to the baked goods, and, in addition, will add some zest to the taste, however, such a cake will be a little “rougher” and denser in consistency.

You can also prepare this quick cake in the microwave in a mug without cocoa, but be sure to add a cup of tea or coffee! Bon appetit!

Creamy cake in the microwave without oil

Ingredients (for 1 large cupcake):

wheat flour - 125 g;
sugar - 150 g;
chicken egg - 3 pcs.;
cream 10% fat - 200 ml;
baking powder - 1 sachet;
dark classic chocolate - 100 g;
vanillin - optional.

Another cupcake from the “chocolate” category. The cake is prepared in the microwave in 5 minutes in silicone molds, or in one silicone mold, but then it is worth considering the difference in cooking time.

So, you need to pour the cream into a saucepan and heat it up. Melt the chocolate in warm cream and stir thoroughly until smooth.

When the chocolate mixture has cooled, add all the other ingredients and beat well with a blender or whisk.

Bake on full power for 5 minutes. If you prepare this quick cake in the microwave in small silicone molds, then the baking time should be reduced to 3 minutes.

An excellent option for a very tasty sponge cake for dessert lovers with a minimal amount of fat. Bon appetit!

Cupcake in a cup with cocoa and sour cream

Ingredients (for 1 serving):

wheat flour - 4 tbsp;
egg - 2 pcs.;
sugar - 3-4 tbsp;
butter (melted) - 2 tbsp;
sour cream - 2 tbsp;
soda slaked with vinegar - 1 tsp;
vanillin - 1 g.

In a bowl, mix the dry ingredients: flour, sugar and vanillin. Then add eggs, butter and sour cream to the dry mixture and mix thoroughly until smooth. Quench the soda with vinegar and add to the dough. Beat well with a whisk or blender.

Pour the dough into a cup or bowl, filling it 2/3 full.

This cake should be baked at full microwave power for 3-5 minutes, depending on the volume of the cup. Be sure to wait a bit before removing the finished cake.

You can decorate the cupcake with powdered sugar, pour syrup or jam, and sour cream.

If this cupcake in a cup seems too simple for you, you can mix berries, pieces of chocolate, raisins or chopped dried fruits into the batter, this will undoubtedly add some flavor to your cupcake in a cup!

Help yourself, bon appetit!

What could be simpler? Knead the dough in a mug, put it in the microwave, and in a few minutes the real dessert is ready! A microwave oven does an excellent job of this task, and some nuances that need to be taken into account with this method of cooking (about them at the end of the article) will not prevent you from quickly and tasty feeding your household. The time it takes to make such a dessert is ridiculously small. There are recipes for muffins in the microwave in 5 minutes, there are muffins in the microwave in 3 minutes. But the fastest, which are prepared from the same combinations of products, are muffins in a minute. In the microwave, before your eyes, the miracle of transforming a liquid mass into a wonderful cupcake occurs. But, in fact, the cooking time for the cake depends only on the power of the microwave and its design features. The set of products is usually the same in many recipes: flour, sugar, cocoa, milk, eggs, butter. But there are exceptions; some recipes can be considered lightweight. These include microwave muffins without milk, microwave muffins without cocoa, and microwave muffins without eggs. And all this is a quick cake in the microwave. This is what modern kitchen appliances have come to. Such desserts are usually prepared in simple small kitchen containers. A cupcake in a mug in the microwave, a cupcake in a cup in the microwave, a cupcake in the microwave in silicone molds are great.

And to diversify the taste of the resulting products, it is enough to change the proportions and combinations of ingredients to your taste. Milk will add softness and tenderness to the cake. Microwave cake with milk has a pleasant light color and soft texture. Microwave chocolate cake turns out dark and rich. Diversify and invent your own microwave cake recipe; this technique allows you to experiment a little with products. Whether your culinary product is in a cup or a cupcake in a mug, the recipe will not change in the microwave, there is no difference, only the appearance changes. Take a look at the photos to see what muffins look like in the microwave. The photos seem to be different for everyone, but the cooking principles are identical.

Isn't it a miracle to make a cupcake in the microwave in 5 minutes? Be sure to try this dish. Cupcake in the microwave in 5 minutes - recipe, if you haven’t made it yet, get it on the website. It will help you out in a situation where you need to prepare something very quickly for unexpected guests. A cupcake in the microwave is what you need at such moments.

How to make a cupcake in the microwave? Numerous recipes will tell you about this.

We also offer some tips on how to cook a cupcake in the microwave:

Cupcakes rise significantly during the cooking process, so the container only needs to be filled halfway with dough;

If the dough rises above the edges of the cup, turn off the microwave immediately;

Do not set the maximum time from the recipe at once; at first, half the required time is enough. And then, constantly checking the readiness of the dessert, continue the process at short intervals;

Keep in mind that muffins will not brown in the microwave. Taking too long to wait for this culinary effect will cause the cake to begin to char;

Try to make the cake batter very liquid in the microwave. Excess flour will make the cake “rubbery” and tasteless;

Eggs and sugar must be beaten especially thoroughly until the sugar is completely dissolved, otherwise its crystals will begin to burn in the oven;

It is advisable to sift the flour so that foreign small objects do not get into the dough, and the flour itself is saturated with oxygen;

Once removed from the oven, the finished cake should be allowed to cool.

The ingredients that go into the calculation of the number of tablespoons should be taken without slides. And now about the cooking. I break 1 egg and add sugar.

And beat until all the sugar has dissolved and the mixture reaches a homogeneous state.

I add other ingredients from the list, except water.

And I also continue to beat.

Many people, I know, throw everything in at once, whisking it together, but I don’t like it that way. I love it when the work is done well, and if I beat it, I do it until smooth, making sure that there are no lumps. And when I have mixed everything, I add water.

Again, mix thoroughly.

Now pour the dough into a cup, the dough should be half the volume of the cup.

We put it in the microwave, and then attention! The first time it is better to follow the process, since each device has differences, and it is better to understand the individual need to adjust the power. In my case, I set it to maximum and set the timer for 3 minutes. In just a few moments, the cake is ready.

I take it out and sprinkle it with powdered sugar, you can also take cinnamon and grated chocolate.