Recipes from buckwheat and minced meat. Buckwheat with minced meat. How to cook - step by step recipe

Ingredients:

minced meat - 250-300 grams;
buckwheat - 1 glass;
water - 600-800 ml;
onion - 1 piece;
carrots - 1 piece;
bouillon cubes - 2 pieces (optional);
table salt - 0.5 tbsp. spoons;
bay leaf - 1 piece;
vegetable oil - 1 tbsp. spoon.

Buckwheat with minced meat recipe:

1. First, you need to peel the onions and chop them finely with a sharp knife. Wash the carrots thoroughly and grate them using a grater with the smallest holes.

2. The minced meat should be placed in a frying pan, pour in vegetable oil and put on medium heat. If you use minced pork for cooking, then this amount of fat will be more than enough.

If you decide to use minced meat that is drier in composition, it is better to use a little more oil.

3. When the minced meat is half cooked, that is, it loses its blood-red hue, chopped onions and carrots should be added to it. Fry until the vegetables soften. Sometimes the mixture should be stirred with a spatula to prevent it from burning.

4. Pour pre-washed buckwheat into the pan.

5. Immediately pour in half of the prepared water. The remaining liquid should be added as needed.

6. Place bouillon cubes and bay leaf into the pan. If you want, you can first crush the cubes by hand.

8. Bring the dish to readiness under the lid. Buckwheat with minced meat in a frying pan should become crumbly and soft. If the water has boiled away and the cereal is still hard, add a little more water to the pan.

This dish can be served with a light vegetable salad, for example

Buckwheat with minced meat is a simple and satisfying dish, easy to prepare. Stewed in a pot, cooked in a slow cooker, with the addition of mushrooms and carrots - there are many options. Let's reveal the secrets that will help you prepare the best boiled porridge.

Buckwheat with minced meat in a frying pan is a favorite dish of bachelors and working housewives - it is so easy to prepare. The beauty of the dish is that all the ingredients are accessible and always in stock. The main condition is the availability of fresh homemade minced meat, preferably from several types of meat. Pork and chicken, beef or pork, chicken and turkey are suitable: choose for yourself. In our opinion, the most delicious porridge will come from pork neck with veal brisket - such minced meat will be moderately juicy, and the porridge will turn out juicy and aromatic.

If you serve buckwheat with minced meat with fresh vegetables or salad, you will get a complete lunch or dinner.

You can take freshly frozen minced meat, but first let it thaw completely at room temperature.

For preparation we will need:

pork, beef 300 g each;
buckwheat – 2 tbsp.;
onion – 1 large head;
water – 3 tbsp.;
drain butter – 50 g;
greens - a large bunch;
salt pepper;
non-fragrant oil – 50 ml.

Chop the onion into cubes and fry together with the minced meat in a frying pan. We wash the buckwheat and pour it on top of the minced meat. Fill the cereal with water so that it covers the buckwheat by three thumbs. Let the water boil, and then reduce the heat to low. Cover the pan with a lid and simmer until the cereal is ready. Stir the porridge so that the pieces of meat are distributed evenly.

Generously grease the finished dish with butter. We remember the saying - you can’t spoil porridge with oil: the more oil there is, the tastier the buckwheat will be. Sprinkle the buckwheat with minced meat with dill or parsley and serve. Porridge goes perfectly with any fresh vegetables, for example, cherry tomato salad and green onions, which we recommend seasoning with fragrant sunflower oil.

Traditional way of cooking like a merchant

Buckwheat in the merchant's style is an ancient dish of Russian cuisine. It was always prepared for holidays, served to dear guests, and cooked for weddings and birthdays. The secret of the porridge is a large amount of carrots and onions, which were mixed with minced meat and buckwheat. Merchant porridge was cooked in a Russian oven, simmered in pots, but we suggest making it in a frying pan.

For merchant-style porridge, it is better to use mixed minced chicken and pork: the porridge will be more tender.

Let's prepare the following ingredients:

pork, chicken fillet 300 g each;
3 carrots;
2 tbsp. buckwheat;
large onion;
water – 3 tbsp.;
drain butter – 50 g;
greens - a large bunch;
salt pepper;
non-fragrant oil – 50 ml.

Grate the carrots and cut the onion into cubes. Fry the vegetables in a frying pan, add the minced meat and fry everything a little again. Fill with washed buckwheat and fill with water. Let the porridge boil, cover the pan with a lid and simmer until the cereal is boiled. When the buckwheat is cooked, stir and generously grease with butter. The result is a flavorful porridge with pieces of vegetables and meat. Serve to the table, sprinkled with herbs. We eat it with fresh cabbage salad, cucumber, seasoned with low-fat sour cream.

In a slow cooker

Buckwheat with minced meat is prepared quickly in a slow cooker. There is no hassle with the dish - the oven will cook everything on its own. And this dish also resembles the taste of dishes from a Russian stove - the grains are boiled, the dish becomes airy, and the porridge melts.

The porridge will turn out fluffy if you maintain the proportions of water and cereal in a ratio of 1:2.

Let's prepare the following components:

minced beef – 300 g;
onion – 1 pc.;
carrots – 2 pcs.;
a glass of buckwheat;
salt pepper;
greenery.

Buckwheat with minced meat in a slow cooker is a simple and familiar dish to everyone.

At the bottom of the multi-bowl, fry the minced meat, add grated vegetables. Fill everything with a glass of washed cereal and fill it with water. Close the lid of the multicooker, turn on the “Porridge” mode and simmer until the signal indicates the end of cooking. Add a piece of butter. Mix. A fragrant, crumbly dish for the family is ready! We eat it with black bread, grated carrot salad, cheese and garlic, dressed with homemade mayonnaise.

In a pot in the oven

Buckwheat in a pot in the oven will easily take pride of place on the holiday table or family Sunday lunch. Nourishing, but light, aromatic and airy in a beautiful ceramic pot will appeal to even capricious little gourmets, especially if you put a spoonful of sour cream on top.

The dish will look even more impressive if you use yeast dough lids instead of ceramic lids (they can be eaten instead of bread).

We will need a glass of buckwheat, 300 g of minced meat, a large onion and carrot, salt and pepper to taste.

Preparing porridge is very simple:

Fry the onions and carrots in a frying pan.
Add minced meat (preferably pork) to the vegetables.
Place into containers.
Fill with washed buckwheat so that it fills the pot halfway.
Fill with meat broth or water.
Place a piece of butter in each pot.
Cover with a lid.
Simmer in the oven for 10 minutes at a temperature of 220 g, and then reduce to 160.
Ready in an hour!

Serve the porridge in portions in pots, seasoning with a spoonful of fresh low-fat sour cream or cream. We eat it with herbs, garlic crumpets and pickled cucumbers.

How to cook buckwheat with minced meat and mushrooms?

Buckwheat with minced meat and mushrooms is a royal treat, especially if you use porcini mushrooms for cooking. But champignons and oyster mushrooms are quite suitable, and you can also replace them with honey mushrooms.

Mushrooms and minced meat will make buckwheat more filling.

Let's prepare the following components:

500 g minced pork;
500 g mushrooms;
a large onion;
Art. buckwheat;
unflavored oil;
salt pepper.

Finely chop the mushrooms into cubes. Fry the minced meat with onions and mushrooms in a frying pan. Add washed buckwheat. Add water and let it boil. Reduce the heat to low and simmer until the cereal becomes crumbly. Mix the buckwheat and add the butter. We eat porridge with white bread, pickled cucumbers or tomatoes in their own juice.

Buckwheat with minced meat

You can prepare buckwheat with minced meat in an original way in the form of buckwheat noodles, that is, cereal cutlets. These buckwheat cookies are delicious hot or even cold, and are best served with sour cream, whipped cream and any pickles.

To prepare we will need:

cold buckwheat porridge – 4 cups;
minced chicken or pork – 300 g;
chicken egg – 2 pcs.;
salt pepper;
onion

Fry the minced meat with onions in a frying pan until cooked. Let it cool down. Break 2 eggs into the cold porridge and stir thoroughly. We form cutlets from buckwheat, and put minced meat inside each. Dip buckwheat in flour. Heat a frying pan with vegetable oil. Fry the products until golden brown on both sides. Place the prepared buckwheat cutlets on a large flat dish and sprinkle with fresh dill. The dish will be even tastier if, in addition to the minced meat, you put a piece of hard cheese inside each cutlet: the filling will be viscous and deliciously tasty.

Delicious dish with minced chicken

Minced chicken is light, juicy and tender. This buckwheat can safely be called a dietary dish - one serving contains about 300 kcal. But minced meat should only be prepared from chicken breast.

The dish turns out to be satisfying and healthy, while all the ingredients are low in calories.

We will need:

a glass of buckwheat;
500 g chicken fillet;
large onion;
greenery;
vegetable oil for frying – 50 ml.

Scroll the chicken fillet through a meat grinder. Fry in a frying pan with finely chopped onion. Add buckwheat and pour two glasses of water. Let the porridge boil, and then reduce the heat to low and simmer until done. Season the finished porridge with butter and sprinkle with herbs. The result is an airy, fluffy porridge, where the grains literally melt in your mouth. The dish will be even tastier the next day when the ingredients have shared their flavors. But, as practice shows, it is eaten very quickly.

Buckwheat with minced meat is a budget-friendly, easy-to-prepare dish. It is good in winter and summer during the summer season. At the dacha, try cooking it over an open fire in a cauldron: such smoky porridge will become a real decoration for the summer table and will be eaten with a bang.

Calories: Not specified
Cooking time: Not indicated

Buckwheat in a merchant's style is an old recipe of Russian cuisine, and it received such an unusual name because, in addition to cereals and vegetables, it contains meat. Previously, meat products were available only to the wealthy class: merchants, landowners, shopkeepers, and poor peasant families prepared meat only on major holidays. Nowadays it is more of an economical dish than a festive one: at a relatively low cost you get an impressive amount of delicious food that can feed a large family. Merchant-style buckwheat with minced meat will cost even less, and will help out when there is very little meat, but you need to prepare a hearty dinner or a main course for lunch.
You can cook buckwheat with minced meat in a frying pan on the stove or in a cauldron in the oven. It turns out very tasty if you add a little tomato sauce to the fried vegetables and minced meat, a piquant sourness appears, the taste of merchant-style buckwheat with minced meat becomes more contrasting and bright. Prepare this dish using our recipe with photos, you will see for yourself how delicious it is!

Ingredients:

- buckwheat – 1 glass;
- minced meat or lean pork – 300-350 g;
- onion – 1 large onion;
- carrots – 1 piece;
- tomato sauce – 3 tbsp. l;
- salt - to taste;
- vegetable oil – 4 tbsp. l;
- black pepper – 2 pinches (optional);
- water (boiling water) – 2 glasses.

Recipe with photos step by step:

Cut a large onion into cubes or chop into thin quarter rings. Heat refined vegetable oil in a deep frying pan or cauldron and add onion.

We make the heat not very strong, a little stronger than medium, and fry the onion until a beautiful golden hue appears. While the onion is frying, cut the carrots into strips. Add to the onion, stir, fry for about another five minutes, soaking the vegetables in oil.

If you don’t have ready-made minced meat, before frying the vegetables, grind the lean meat through a meat grinder. We move the vegetables to the side and place the minced meat in the frying pan. We increase the fire to almost maximum.

Mix the minced meat quickly, breaking up any lumps with a fork or spatula. Then lightly fry and mix with carrots and onions.

Season with salt and ground pepper. For taste, add tomato sauce (optional, this is an optional ingredient). Fry the tomato for several minutes, reduce the heat to low.

We wash the buckwheat, changing the water several times. We choose specks and nigella. Pour buckwheat into vegetables with minced meat. You can first fry the cereal in another frying pan without adding oil, then mix with vegetables and minced meat.

Pour in two glasses of water. Add salt to taste immediately before the cereal has absorbed all the water. Cover tightly and cook for 30-35 minutes without opening the lid.

Buckwheat should absorb all the water and steam well. After turning off, leave the buckwheat to brew under the lid, and stir gently before serving. There is no need to stir the buckwheat during cooking; it will not turn out crumbly.

We cut the green onions into rings, take out pickled or pickled tomatoes and cucumbers. Place on plates, sprinkle buckwheat with minced meat with green onions and serve. Bon appetit!

Check out this simple but delicious recipe

Sort and rinse buckwheat. If desired, you can dry the buckwheat in a hot frying pan without vegetable oil for 2-3 minutes, stirring constantly (the aroma and color of buckwheat will be simply magical).

Wash the carrots, peel them, grate them on a coarse grater.

Place a deep frying pan on the fire and heat the vegetable oil. Place carrots in a frying pan and fry over medium heat for about 5-8 minutes, stirring occasionally. Then add the finely grated onion and mix well. Fry the vegetables for another 3-4 minutes, remembering to stir.

Then add two tablespoons of tomato paste, salt, and spices to taste. Mix everything thoroughly.
Next, add buckwheat to the frying pan with the minced meat and vegetables.

After this, pour in broth or boiled water. Cover the pan with a lid and reduce heat to low. Cook buckwheat with minced meat in a frying pan for about 30-35 minutes.

Fragrant and very healthy buckwheat with minced meat is ready.

Bon appetit!

I really love this dish :)) In general, I love buckwheat, and here it comes with minced meat - it’s satisfying and delicious. A vegetable salad with this buckwheat - you don’t need anything else to feed your family during lunch.

You can use minced chicken, turkey, or beef, but most of all I prefer to use minced pork. You can cook buckwheat with minced meat in a frying pan, in a saucepan, in a cauldron, saucepan or slow cooker. Yes, even in the oven this buckwheat will turn out great, so try it ;) Now let's start cooking!

Prepare buckwheat, minced pork, onions, carrots, vegetable oil, water, salt, butter. Chop the onion (diced) and grate the carrots (fine grater). Fry the vegetables in vegetable oil in a saucepan with thick walls and bottom or in a saucepan (well, or in a cauldron).

Add minced pork to the fried onions and carrots and fry everything together until the minced meat changes color from red to gray. The minced meat can be fried a little more if you are preparing the dish in a wide frying pan. Salt everything to taste. If desired, you can also add ground pepper, I did not use it.

Rinse the buckwheat.

Transfer the buckwheat to the minced meat.

Pour boiling water and place the dishes on the stove. When the water boils, taste for salt and add salt if necessary.

Close the lid and simmer over low heat until all the water has disappeared and the buckwheat is ready. Add a piece of butter to the prepared buckwheat and stir.