Relatively recently, beyond the Urals and in Siberia, because of its properties and cultivation characteristics, shallots have become popular among gardeners. In the countries of Europe, neighboring countries, in the Far East and the Caucasus, it has been loved and grown for a long time. First of all, shallots are loved because of the fragrant, vitamin, tender and juicy greens, early maturity and winter hardiness. Delicate, sweet, not causing tears and giving fast and high yields, onions are the dream of any gardener and gourmet.

Description and main advantages of shallots

It is a perennial herbaceous bulbous plant. forms "family nests", therefore, in the people it is often called "family". Its slightly elongated bulbs have a weight of 20 to 50 grams and thin scales. Shallot feathers are delicate, thin and begin to coarsen very late.

Unlike onions, shallots contain more solids, so they are suitable for drying. Until the next harvest, it can be perfectly preserved at room conditions.

Benefits of shallots:

1. Shallots are suitable for growing on a windowsill, as a lot of greenery is obtained from a compact bunch of a plant.
2. High yield is formed due to the weight of the nest of 150-300 grams, in which up to 10 bulbs can form.
3. Fast and gentle distillation.
4. It is stored for a long time, while not germinating.
5. Does not lose its qualities within 8-12 months.
6. Early drying and aging of the leaves protects the plant from neck rot and downy mildew.
7. The friendly lodging of feathers at the end of summer allows you to get well-ripened bulbs in the fall.
8. Bulbs have a short growing season and, as a result, early ripening.

Shallot bulbs and leaves contain many useful substances:

• minerals;
• ascorbic acid;
• essential oil;
• mineral salts of iron, phosphate, calcium, potassium;
• B vitamins;
• phytoncides;
• carotenoids.

Shallots differ in dietary and some medicinal properties. It is used to treat some stomach and eye diseases.

Onion varieties differ in taste, degree of branching, scale color and ripening time.

Early ripe varieties of shallots

Mid-season varieties

1. "Albic"- a variety with a vegetation period of 62 days, high yield and keeping quality. Transverse eleptic bulbs can weigh up to 30 grams and have yellow scales. In the nest usually formed from 3 to 8 pieces of heads.
2. 'Bonnila F 1' is semi-sharp and has a growing season of 82-87 days. More than four heads ripen in the nest, the weight of each of which can be up to 40 grams. The variety gives stable yields of bulbs and greens, is well stored and can grow in one place for up to five years.
3. "Garant" is a semi-sharp variety with round-flat heads and a growing season of about 50 days. The mass of bulbs, which are from 3 to 10 pieces in a nest, can reach 32 grams. The grade is recommended for cultivation in the open and closed ground for receiving bulbs and greens.
4. "Earring"- a very productive hybrid with a growing season of up to 58 days. From 4 to 10 rounded bulbs with a mass of 25-40 grams are formed in the nest. Culture can be cultivated in any region. The variety is resistant to rot and bolting, keeps well and is suitable for mechanical harvesting.
5. "Chapaevsky" - shallots of universal use, the growing season of which is 66 days. Rounded bulbs have a mass of about 40 grams and light purple scales. 5-8 heads are formed in the nest. The variety is rarely affected by peronosporosis, it is well and long stored, suitable for cultivation in the Central Black Earth region.

Medium late varieties of shallots

Features of growing shallots

To grow a crop, highly fertile loose soils with a neutral reaction are needed. Experienced gardeners recommend planting onions after cucumbers, tomatoes, potatoes, cabbage or legumes.

Distance between rows depends on the size of the planting material:

• 20-30 cm for large bulbs;
• 15-18 - for medium;
• 8-10 - for small ones.

Before planting planting material, on the beds are made furrows 5-6 cm deep which flow well but do not compact. Planted bulbs are sprinkled with 2-3 centimeters of earth. When planting, it should be remembered that with a strong deepening, the emergence of seedlings will be delayed.

Planting onions in spring

Shallots are best planted in early spring. A culture planted in late spring or autumn does not ripen for a long time and is poorly stored.

The best time for planting is the end of April-beginning of May. At this time, the soil has already warmed up well and there is enough moisture in it for the seedlings to take root. Shoots will appear in about 10-14 days.

When planting shallots in late spring, when the soil is dry and its temperature is elevated, seedlings may appear only after 20-30 days. In dry soil in hot weather leaves grow faster than the roots, the photoperiodic growth regime is disrupted, as a result of which the bulbs do not have time to ripen.

Planting onions in autumn

By choosing frost-resistant varieties with a reduced percentage of shooting, in the second or third decade of September, shallots can be planted before winter.

Advantages of autumn planting:

• storage of planting material is not required;
• in comparison with spring planting, the bulbs ripen 10-12 days earlier;
• plants rooted in autumn use spring moisture reserves in the soil more efficiently;
• greenery harvesting is possible already in the first half of June.

Shallot Care

The culture does not require frequent watering. In dry weather, it is necessary to ensure that the onion is watered when mass shoots appear, that is, at the end of May. On average, no more than three waterings are required per season.

During the period of active growth between the rows should do weeding and loosening. When the leaves grow back, this will help destroy the eggs of the onion fly.

To make the bulbs larger, the nests are thinned out in early July, removing entirely two or three shoots, leaving to ripen three or four. Watering and feeding plants during this period of time is not recommended. With excess nutrition and moisture in the middle of summer, only leaf formation will continue, and the bulbs will ripen poorly.

Until the arrows have grown to 10 centimeters, they must be broken out at the exit from the sinus. Otherwise, only greens will continue to grow.

Harvesting and storing shallots

At the end of the first decade of July, early-ripening varieties, and by the beginning of August, mid-ripening and medium-late shallot varieties begin to fall leaves. This is a signal to harvest, the delay of which can lead to a reduction in the shelf life of the bulbs.

Early ripe varieties should be harvested at the end of the second decade of July, and the remaining varieties - in the first decade of August. Shallots are a delicate plant, so it is not recommended to leave dug up shoots in open sunlight. It is better to dry the crop under some kind of canopy.

During the year, the crop will retain its valuable qualities when stored at a relative humidity of 60-70% and at temperatures from 0C to +10C. Planting material should be stored at a higher temperature up to +20C.

Thanks to their small tasty bulbs and early tender greens, shallots are valued all over the world. In addition, the culture is distinguished by high dietary properties and medicinal characteristics, which are much greater than those of turnips. Shallot is a favorite spice in French cuisine. It is used for fresh and pickled food, as well as for flavoring meat, poultry, soups, sauces.

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Shallots are planted in rows. Between rows, the distance is kept 30 cm, and between plants in a row - 10 cm. Shallots should be planted in moist soil. The bulbs are buried 10 cm deep, or 3 cm are left between the soil surface and the top surface of the bulb. After planting, the bed with onions is mulched.

Shallots are grown both for greens and for turnips.

Another distinguishing feature of shallots is their early ripeness: after planting, it quickly grows and in the temperate zone after 25-30 days is ready for cutting greens, and after 70-80 days the bulbs ripen, ahead of onions by 20-30 days . This bow is especially valued in the northern regions. With the same planting dates as for onions, it gives earlier greens. Leaves 25-30 cm long can be harvested a month after planting. The yield of shallots is high: green onions - up to 5 kg/m2, bulbs - up to 3 kg/m2. Shallot bulbs are very cold-resistant: they can freeze, and after gradual thawing, germinate without visible damage. - an excellent early ripe shallot variety, the bulbs ripen at the end of July. Bulbs of a beautiful oval shape, weighing 35–55 g. It has a high and stable yield and keeping quality.

​- a new mid-season multi-primary variety for growing in a two-year-old culture from sets. The bulbs are round, dense, weighing 25 g, spicy taste. Dry scales are yellow, juicy, white. Stored for 8 months.​

- a mid-season variety of onions. The bulbs are small, weighing from 20 to 35 g, their shape is from round to round-flat. The color of dry scales is yellow-brown, the inner juicy ones are white with a slight green. The taste of the bulbs is semi-sharp. The variety is very productive, there are usually 4-6 bulbs in the nest.

- mid-season semi-sharp variety with a growing season of 49-52 days. The bulbs are rounded flat, weighing 25–30 g. Dry scales are yellow-brown.

- a variety of early ripening, spicy taste. Ripens in 76-85 days. The bulbs are round and round-oval, weighing 21–27 g. The color of dry scales is light lilac with a yellow tint, juicy - purple with a lilac tint. Bulbs of a trade dress, lying.

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Varieties of shallots

Shallot outwardly differs from onions in smaller bulbs (20–50 g), strong branching, and most importantly, high early maturity and high keeping quality of the bulbs, which lie without problems until the new harvest. It ripens a month earlier than onions and hardly shoots. Shallot is exceptionally hardy. Even a frozen bulb sprouts and gives a good harvest. Shallots are called "onions of aristocrats". This honorary name has contributed a lot to its unique taste. It differs from onions of other varieties in its delicate aromatic taste and juiciness. Asia Minor is considered its homeland, according to legend, the crusaders brought it to Europe after one of the crusades. First of all, the price.

Sometimes the hangers are cut off, and at the same time, the green crop will appear faster, but it will be less.

​Growing shallots is not that difficult and the growing conditions are similar to

An important quality of shallots is the ability to store well: it does not dry out, does not germinate at room temperature and is stored until a new crop.

Varieties of shallots

​Ural Violet​

• ​Siberian Yellow​​Kuban Kvochka
• Asterisk​Bonnila F1​
• Among the people, shallots are highly valued for their juicy and fragrant greens and medium-sized, well-stored bulbs, which, even in a city apartment, are stored until a new harvest. Its taste is very pleasant, sharp, but softer than that of onions. And his pen is very delicate and does not grow coarse for a long time. Yes, and growing it is much easier than onions. Spread of shallots
• The subtleties of taste are for gourmets. Caring for shallots is not much different from caring for onions. It is necessary to remove weeds, water, mulch the ground. It is especially important to water the plants when it kicks out the green mass. A month before harvesting the bulbs, watering is stopped.
• growing onions Family onions, scientifically shallots, are characterized by exceptional precocity.
• - a mid-late peninsular variety for growing turnips. The color of dry scales is reddish-violet. The mass of flattened bulbs is up to 58 g. The variety is resistant to bolting and rot. - one of the best early ripening varieties. The growing season from germination to leaf lodging is 60–70 days. The bulbs are small, weighing 20-25 g, spicy taste. The color of the outer dry scales is yellow, the inner juicy ones are white. There are up to 7-8 bulbs in the nest. The variety is very productive, has a high keeping quality of the bulbs, disease resistance.

• - multi-germ, maturing variety with beautiful pink-red bulbs.. One of the most early maturing varieties with a growing season from germination to leaf lodging of 55–60 days. The bulbs are small, weighing 25–50 g, spicy in taste. The color of raw scales is yellow with a pink tint, the inner juicy ones are white. The variety is drought-resistant, productive.
• - refers to mid-season varieties of peninsular taste, grown in one place for up to five years. The yield of turnip with leaves is 1.5 kg / sq. m. It is grown in an annual culture from seeds. Vegetation period 82–87 days. There are 4 or more rounded bulbs in the nest, each weighing 30–39 g. Dry scales of bulbs are yellow-brown. The variety is soft, gives stable yields of greens and bulbs. Most often, when growing shallots, gardeners pay much less attention to the variety than when growing onions. They are usually looking for just "family look". Nevertheless, there are quite a few varieties of shallots, including excellent varieties of the Ural and Siberian selection. And to make them easier to navigate, below is a very brief description of the most common varieties of shallots.​
• In Western and Northern Europe, shallots have been ubiquitous since the time of the Crusades and are very popular. And in Greece it has been known since the era of the Byzantine Empire. Due to the huge demand for the plant, many of its varieties were bred. In particular, its cultivation in the northern part of the European continent became possible after subspecies were created that feel good in the harsh northern climate. But in Russia, shallots are much less known. Although recently it has been gaining more and more popularity among Russian gardeners. In our country, it has a number of unofficial names: "shallot", "kuschevka", "bush" and "magpie". And let's see the recipes, read them.
• If the soil is infertile, shallots need to be fed.​.​
• Shallots have a greater keeping quality compared to onions, as well as high cold resistance - the bulbs are not damaged at a temperature of -10 ... -15 degrees. Fairly early culture Chapaevsky
• SIR-7​Kunak​

• ​Emerald​​Vitamin basket​
• Airat What are the benefits of shallots
• thanks Alina. Top dressing
• Soil shallots love neutral or slightly acidic, and very fertile. The best soil is compost, so you should not spare compost for beds. They prepare the soil for planting shallots in the fall: 2-3 buckets of compost or humus, 70 grams of superphosphate and 70 grams of potassium sulfate are scattered per square meter. Instead of mineral fertilizers, you can use ash. Nothing really different, "the same eggs, only a side view."
• ​- mid-season variety, universal use, maturing, semi-sharp taste. The growing season is 66 days. Forms 3-8 bulbs in the nest. The bulbs are round or round-flat, weighing up to 40 g. The color of dry scales is light purple with a pink tint, juicy - light purple. - an early ripening variety of shallots. The bulb is dense, small, weighing 20–35 g. The color of the outer scales is yellow with a pink tinge. The number of bulbs in the nest is from 4 to 7 pieces. The variety is very productive, the keeping quality of the bulbs is good.
• - an early ripening onion variety with a growing season of 70-75 days. The bulbs are flat-round, weighing 25-35 g, very dense, semi-sharp taste. The color of dry scales is yellow, the inner juicy ones are white. - an early ripe semi-sharp variety. The bulb is round, weighing 18–22 g. Dry scales are brown with a pink tinge, juicy are white. There are 3-4 bulbs in the nest. Turnip yield 1.2–1.4 kg / sq. m. Stored up to 10 months.
• - an early ripe variety of spicy taste. From germination to harvesting for green feathers 19–22 days, to mass lodging of leaves 65–70 days. The color of dry scales is yellow, juicy - white. Bulbs weighing up to 30 g. The keeping quality of bulbs is high. Yield 1.6 kg/sq.m. The bulb is round, with yellow dry scales, weighing 15 g. It forms 5–6 bulbs in the nest.
• The shallot bulb, in comparison with other varieties of onions, contains more sugar. In addition, there are more minerals: phosphorus and calcium salts. Onions contain germanium, cobalt, chromium, nickel, titanium and silicon.
• They make it with diluted mullein or bird droppings, and at the beginning of the formation of the bulbs - with potash fertilizers or ash. In addition to fertile land, shallots love the sun and moderate watering.
• The size and taste are softer."Ural Gardener" No. 13, 2016
• Snowball Kushchevka Kharkiv

• Cascade Vonsky
• Albic The content of ascorbic acid in shallots is also significantly higher than in any other form, there are phytoncides, carotenoids and essential oils. It has long been used in the treatment of a number of gastric and eye diseases, and today is known as an anti-inflammatory agent. The flavonoids contained in it are used for the prevention of cancer. True, everything is good in moderation, so excessive consumption of shallots is unlikely to be beneficial to the body.
• It is less burning, salad To make the shallots bigger. some of the small bulbs are removed, leaving 5-6 bulbs in the nest. To do this, the earth is raked from the bulbs, and small bulbs are torn off along with a feather.
• The best predecessors for shallots are legumes.​<Предыдущая статья​
• Shallots are known under the name "magpie", "charlotte". Shallots have a delicate, delicate and peculiar taste. - an early ripe variety with spicy bulbs. The bulb is ovoid, weighing up to 32 g. Dry and juicy scales are white. Turnip yield 1.9 kg/sq.m. Stored up to 7 months.​
• - mid-season variety with a growing season of 65-70 days. The bulbs are small, weighing 25-30 g, semi-sharp taste. The color of the outer scales is yellow-brown with a purple tint, the juicy inner scales are light purple. There are usually 6-7 bulbs in the nest. The variety is resistant to low temperatures and lack of water in the soil. - an early maturing, spicy, maturing variety for growing in a two-year-old culture from sevka. In the nest there are 5-6 bulbs weighing up to 35 g each. The bulb is broadly ovate. Dry scales are pink,
• - a late-ripening onion variety. Bulbs are small to medium in size (30–70 g), usually 3–4 bulbs per nest. The color of the outer scales of the bulbs is red, the inner juicy ones are white with a light purple tint, the taste of the bulbs is semi-sharp. It stands out among other varieties with resistance to adverse growing conditions, pests and diseases. - early ripe variety. The bulbs are round-flat, weighing 20–30 g. Up to 8 bulbs are formed in the nest. Differs in consistently high yields and good keeping quality of the bulbs.​
• Shallots: Recipes and small
• Ash can be used against onion flies. and against the worms in the leaves - a solution of table salt, in the ratio of 1 cup per 10 liters of water. Plant shallots well with carrots, these plants protect each other. Shallot protects carrots from carrot flies, carrots protect shallots from onion flies.
• One comment Its chemical composition is close to the chemical composition of sweet varieties of onions. Shallots are characterized by good keeping quality.
• Shrike Marneulsky (Bargalinsky)
• ​Koinar​​Guarantor​
• Andrey Due to its unique taste, the use of shallots, like ordinary onions, is widespread in the preparation of a wide variety of dishes. But the shallot has one important advantage over it: thanks to its delicate taste, it does not interrupt the aroma and taste of other components of the dish. It is well marinated, salted, stewed. Its use will be appropriate in soup, minced meat, broth, it can be used as an additive to fish or meat dishes. However, it also has contraindications. It is not recommended to eat it in large quantities for those who have problems with the gastrointestinal tract or the genitourinary system. People with high stomach acid should also limit their use of shallots, as it can provoke an even higher acid content.

just eat, once bought

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What is the difference between a shallot and a regular onion?

Irina Golovach

​In​
Shallots are planted either in early spring or in autumn for the winter. In the spring, shallots are planted when the threat of frost has passed. Before planting, shallot bulbs are soaked in a solution of potassium permanganate for 15-30 minutes. If the shallot bulbs were stored in a cold way, they are kept at a temperature of 20-25 degrees for a week before planting.
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natallli

The most famous varieties: Russian, purple, Kuban, Krasnodar
- productive winter-hardy variety. Bulbs are elongated, form a large nest of 5-7 pieces. The color of the outer scales is brown-violet.

- a late-ripening variety of shallots. The bulbs are elongated-oval, weighing 50–90 g. The color of dry scales is pink-yellow, the inner juicy ones are white. There are usually 4-6 bulbs in the nest. The variety is very productive, it is propagated mainly by seeds.
- mid-season variety, peninsular. Vegetation period 83 days. 2–4 rounded-flat and round-oval bulbs are formed in the nest, weighing about 26 g. The color of dry scales is brownish-pink, juicy - pale lilac with a white tint.

- mid-season variety. The bulbs are round-flat, weighing 25-30 g, semi-sharp taste. The color of dry scales is yellow. The variety is characterized by high yield and preservation of bulbs.
- mid-season semi-sharp variety with dark brown dry and pinkish juicy scales. The bulb is transversely elliptical, weighing 25 g. Productivity is 1.8 kg / sq.m.

Shallots: varieties

Milana...nohchi

The taste is different, rather sour-sweet, does not smell (it is clear where) after eating it. In sauces, salads. Caramelized for meat. Just bake for a side dish.​
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The best bulbs to plant

Natalia

Shallot refers to

Shallots: cultivation and care. Why is it beneficial? | Road to Computer Business

Shallot (Allium ascalonicum L.) is a biennial herbaceous plant of the Onion family (Alliaceae). Sophocles ​off season​

​Sturdy Miner​Atlas F1​

This onion has three main varieties: Danish, Russian and potato. Each of them is divided into a fairly large number of sweet and spicy varieties, which, in turn, have found application in cooking or traditional medicine. Shallot is also attractive because all its varieties are early ripening and ripen three to four weeks earlier than other types of onions. The bulbs are relatively small, but "lying". They keep very well all winter, do not germinate and do not rot. And not only in storage conditions, but also at room temperature. In a word, shallots have all the data to win the sympathy of the Russians.​

Shallot, or Ashkelon onion (lat. Allium ascalonicum) is a perennial herbaceous plant, a species of the genus Onion (Allium) of the Onion family (Alliaceae).

We will continue to figure out how to grow shallots, and we will analyze the features of growing shallots for greens and turnips.​

Growing shallots

- small, 3 cm in diameter. They branch better and form more daughter bulbs. Small bulbs are less productive, and they are often used for forcing late greens, or for autumn sowing before winter. Large bulbs give a large number of small bulbs, and it is impractical to use them. kind of onion The bulb is small, weighing 25-50 g; purple to white color. The number of primordia is 50-60. When planted, the bulb forms many leaves and up to 20 arrows 50-60 cm high. The leaves are cylindrical-awl-shaped, thin, with a wax coating. Arrows without swellings, cylindrical. Flowers small, whitish. Inflorescence small, loose. The seeds are smaller than those of the onion. Shallot bulbs are very similar to onion bulbs: they are also real, ripening well and very well (better than that of onions) stored, but usually smaller - from 9 to 40 g, and multi-growth. They form many shoots - in one nest up to 30 pcs. and more. The leaves are thinner than those of the onion, subulate, bright green, not coarsening for a long time, 20-40 cm long.

- mid-early semi-sharp variety, 59 days pass before lodging of leaves. Very fruitful. Dry scales are brown with a reddish tint, juicy - pale purple. In the nest there are from 4 to 8 rounded bulbs weighing from 25 to 50 g. Light, resistant to Fusarium rot.

- an exceptionally productive variety intended for growing on greenery in winter and spring greenhouses and at room conditions. The variety is early maturing. The leaves are bright green, up to 30 cm long. The bulbs are flat-round, small, weighing up to 20 g. The color of dry scales is yellow, the inner juicy ones are white. There are 8–10 bulbs in the nest.

- mid-late peninsular variety with a growing season of 52–69 days. Bulbs are oval in shape, with pink dry scales. In the nest there are from 4 to 7 bulbs weighing 23–52 g. The keeping quality of the variety is high. Resistant to bolting and rot. Suitable for winter planting.​

- a mid-season variety with a semi-sharp taste for growing in a two-year culture. The bulb is round, weighing 16–18 g. There are 5–7 bulbs in the nest. Dry bulb scales are yellow. Yield 1.6 kg/sq. m.​

Planting shallots

- mid-season hybrid. Bulbs of excellent taste, very well stored. Dry outer scales are bronze-brown.

Shallots (popularly - family onions, kuschevka, kusovka, magpie) are a type of onion. It has been cultivated for over 2 thousand years. Its Latin name is Eat young leaves, which are cut several times during the growing season. Small onions of a peculiar taste are also edible. Also use a large onion. There are a lot of recipes here, it is from shallots, there you will see why you bought it, it will suddenly interest you.

​You can get more detailed information in the sections "All courses" and "Utility", which can be accessed through the top menu of the site. In these sections, articles are grouped by topic into blocks containing the most detailed (as far as possible) information on various topics. If you plant shallots before winter, this should be done 1-1.5 months before the expected frosts, because the shallots have to take root. But at the same time, it should not begin to grow. After planting, the beds are mulched with humus with a layer of 3-4 cm, which is then removed in the spring., and therefore the cultivation of shallots is about the same, but there are differences that we will now consider with you.

Shallots are valued for their early, tender, fragrant greens, as well as medium-sized tasty bulbs, from which excellent pickles are made. It has long been considered a gourmet onion, because it does not drown out the delicate taste of other products.

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Shallot Care

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You can also subscribe to the blog, and learn about all the new articles. It does not take a lot of time. Just click on the link below:​ Plant before winter Unlike ordinary onions, several small daughter bulbs 3–4 cm in size appear from one planted mother bulb. They are attached to the mother bulb and form a kind of necklace around it. In total, there can be from 6 to 12 such bulbs, but in some varieties their number can reach up to 25, and even 40 pieces. It is for this reason that the shallot is sometimes called the magpie. Also, a whole bunch of thin and narrow feathers appears from the mother bulb.

Shallots are also called Ascalonian. It is one of the cultivated varieties of onion varieties and does not exist in nature without preliminary planting. It has appeared since ancient times in the Middle East. This plant has not only a number of useful qualities, but also a very pleasant taste, so today it is widely distributed throughout the world.

Name history

Shallot - what is it and how is it eaten? These are questions that many people ask. It came to European countries in the thirteenth century, however, then it was called eshkalot (from the name of the biblical city of Ashkalon), since it was here that it was then grown. Over time, in many European languages, this name turned into shallot. In addition, this type of onion is also popularly called "kushchevka" or "kvochka". He has these bright nicknames due to the ability to make a large nest in one bush at the same time, consisting of several bulbs. Their number is different (from five to thirty pieces). It depends on the care and However, the main difference that distinguishes shallots from other similar crops is the vegetative way of its reproduction. It is for its ability to reproduce quite quickly and easily that this culture has gained great popularity at the present time. Today, you can very often see different varieties of a plant such as shallots. What it is is described in detail in this article. Varieties tend to differ in bulb size, shape, and color, as well as in flavor.

What is the difference between shallot and onion?

If we do not take into account the small weight of shallots, then, first of all, it attracts attention with its ease of cultivation, significant early maturity and increased productivity. High frost resistance makes it possible to plant this crop before winter. The feathers of winter shallots grow quite early, and the harvest can be harvested a couple of weeks before the appearance of an early ripe variety of onions.

In most cases, the cultivation of a crop such as shallots (growing from seeds) is done because of the early greens. Such a plant has a rather long dormant period, but already in February you can get an excellent harvest from greenhouses. After the shallots have been removed, as a rule, seedlings of cucumbers or tomatoes are planted in the greenhouse.

When this crop is grown on the windowsill, the seeds used can be used a second time. In this case, the greens are removed with parts of the bulbs, which are cut below the middle. And those that remain in the pot, in turn, give a second crop. With onion species, this will not work.

Shallots - a gourmet product

Since ancient times, such a plant has been considered very tasty and has very fertile seeds. Shallots are rightfully a gourmet product. It has a miniature appearance of the usual one, but here there are narrower, long-lasting and delicate feathers. Its bulbs have a pleasant aroma, silky texture of the flesh and mild semi-sweet taste. This culture does not make you cry when it is cut (unlike onions), and there is also no bad breath, so many people prefer to add it to various salads consisting of fresh vegetables.

Many recipes in the world of cooking contain a similar ingredient. After cooking, it usually acquires a special aroma and unique taste that does not drown out other products. In addition, the famous French chefs cook exclusively from shallots, and small onions are perfect for preparing magnificent pickled pickles, served as a seasoning for meat.

in open ground

Growing a culture like shallots: what is it and what does such a process consist of are fairly common questions. In many ways, its cultivation is similar to the cultivation of onions, but at the same time it is characterized by the presence of certain nuances. For example, onions are planted in warm soil to avoid the appearance of unwanted arrows, and shallots are planted quite early, in some cases even after the snow has melted and access to the garden has become available.

In the presence of wet and cold soil, a rapid growth of roots occurs, and after that leaves appear. Therefore, shallots are often planted before winter. In this case, it is a powerful plant with developed full-weight bulbs. If the planting was later, they end up in dry, warm soil and the leaves grow faster than the roots. This situation is further exacerbated by heat and lack of moisture, which can lead to a stop in the development of the culture. After that, no watering can save the plant. The bulbs finish their development and stop growing, while the leaves turn yellow, and the roots remain small.

Planting process and aftercare

Shallots, growing from seeds of which is quite effective, prefer fertile and loose lands. It is quite photophilous, and on fertilized soils it forms a significant rosette of green leaves. That is why it requires an open and sunny location, since it has a nutritional area much larger than that of a bulb plant. Usually it is grown with a distance between beds of thirty centimeters, and between seedlings in a row - fifteen.

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My Family Garden
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Onions are known to everyone, but not everyone has heard of shallots. In fact, it can always be found on sale, but it is more familiar under the name "magpie", kushchevka, nesting, bushing. Growing a vegetable does not cause any particular difficulties. Everything is quite simple, and the result is pleasing. What is required for juicy shallots to turn green in the garden?

Shallot is a representative of the onion family, known to the world for almost a thousand years. Its other name - Ashkelon onion - comes from the name of the ancient Palestinian city of Ascalon, where it was actively cultivated. The exact homeland of the shallot is unknown, it is only certain that its origin is connected with Asia Minor, as mentioned in the annals.

Until today, the culture has been grown in Egypt, Greece, India, Georgia, Kazakhstan, in Russia in the Kuban. However, the breeding of zoned varieties made it possible for it to appear on the table in the harsh northern climate.

The difference between shallot and onion

The name of the culture speaks for itself. Bushiness, nesting, prolificacy - all this is about shallots. If an onion is one or two large heads per bush, its relative is capable of forming families of up to forty small cloves from one bulb, although more often up to 20. The root crop has an elongated shape, so it is impossible to confuse it with the round heads of a fellow

The size of one shallot clove, as a rule, does not exceed 4-5 cm. The total weight of the entire family reaches up to half a kilogram.

In addition to bushiness, the shrike is distinguished by its green feather: it is thinner, tubular, rounded. The color can vary from light to dark green, often with a slight wax coating.

There are 8-10 feathers per branch. Their taste is quite delicate, perfect for fresh salads.

In length, the greenery of the shrike is able to stretch 40 cm. But it is usually not allowed to do this, cutting off when it reaches 20-30 cm - it is more convenient for sale, and the likelihood of shooting is reduced.

You can plant shallots on the site both in autumn, after garlic, and in early spring. Frost resistance is amazing. Freezing and thawing several times, the bulbs do not rot, retaining their qualities and ability to germinate.

Also, the culture is distinguished by early ripeness: after 2-3 weeks, you can cut the greens, and after another month and a half, the heads are ready for use. At the same time, the latter are perfectly stored not only in the ground during frosts, but also in the house at room temperatures.

Shrike can completely replace onions on the table. It is valued for its soft pleasant, slightly sweetish taste of the pulp, juiciness, lack of bitterness. In the process of cleaning the head from the husk, there is no tearing. It is known that a few decades ago, even children ate shallots with borscht or bread, and this is an indicator of its qualities.

Due to the high content of calcium and phosphorus, the use of shallots strengthens the skeletal system. Ascorbic acid and phytoncides strengthen the immune system, help fight acute respiratory infections and acute respiratory viral infections, and destroy other pathogenic microbes.

Varietal diversity

Previously, onions were characteristic of the southern regions with a mild climate. Today, more winter-hardy varieties have been developed that can be grown in mid-latitudes. In total, more than fifty different varieties are now known, which are divided according to the following parameters:

• by precocity;
• frost resistance;
• sweet/bitter.

If we talk about zoning, then among the southern varieties they differ:

• "Kushchevka Kharkiv"- a wonderful drought-resistant mid-season variety. Its bulbs are rounded with purple-hued husks and juicy purple scales. One family can have from 3 to 12 cloves. The taste of the root crop is slightly bitter, has a growing season of 80-90 days. It is prone to peronosporosis with excessive moisture and to the onion fly. Its greens go well as a top dressing for poultry.
• "Kunak"- is considered a late-ripening variety with a period of full ripening of the bulbs up to 105 days. The shape of the vegetable is round, maybe a little flat. The husk is light yellow, sometimes with a brown tint. Inside the scales are white. There are 3-4 fairly large cloves in the family. Keeps well all winter.
• "Star"- an early ripening, drought-resistant variety with a ripening period of 55-60 days. Gives a very good harvest and at the same time is resistant to frost. The bulbs are similar in shape to onions, only smaller, weighing about 30 grams. The husk is brown. The flesh inside is pinkish, has a sharp taste. Gives abundant greenery.
• "Kuban yellow"- drought-resistant mid-season southern variety with a growing season of 85-90 days. The family consists of 4-10 round bulbs weighing about 30 g. The husk is light yellow, the flesh inside is greenish-white, slightly bitter. Harvest gives a good, perfectly stored until May.

For northern latitudes, the following varieties are suitable:

To get a good harvest, when choosing a variety, you need to focus on its adaptability to local conditions. It is good if they sell local bulbs and seeds.

Video review of shallot varieties

Reproduction of shallots

Shrike reproduces in two ways - seeds and individual bulbs (vegetative propagation). In the second case, everything is simple: the most suitable cloves are planted in spring or autumn on a feather or on a bulb.

However, after 4-5 years, planting material begins to lose its best qualities and resistance to disease. There is a degeneration of the variety, as a result of which its renewal of the variety by the method of reproduction is required.

The easiest way is to buy seeds in the store, but you can collect them yourself from the arrows. To do this, in the fall, after garlic, the healthiest and largest shallots are planted. It is desirable that their weight be more than 60 grams. In the spring, during thaws, germination begins, and then the ejection of arrows.

Planting should be done in an area isolated from the beds of other onion varieties so that cross-pollination does not occur.

Shrike seeds are not large at all. They are planted mainly in the spring months, in the south it is also possible by winter. In the first year after planting the seeds, a "mother" bulb is formed, which breaks up into 3-5 slices. At the next planting, the nest of each lobule will be even larger, then more, until the planting material needs to be renewed again.

Preparatory work for landing

At the preparatory stage, the seed is necessarily sorted. Only healthy bulbs are suitable for soil, without signs of disease and damage. Teeth with a diameter of 3 cm are taken for planting on a turnip. Larger ones are used for greenery and arrows.

The larger the bulb, the more numerous it will give the family, but the resulting slices will be much smaller than from a medium-sized set.

Shallot planting technology is simple, although the culture is capricious in its own way. Compliance with certain conditions at the preparatory stage is necessary for the cultivation of onions to be successful.

The best place to land

Shrike prefers well-aerated, fertile, neutral soils. It can be black soil, loam or sandy loam, the main thing is the balance of acidity. Groundwater should lie deeper than a meter, since stagnant water is detrimental to onions. If the waters lie higher, drainage is desirable when planting. The culture itself is light-loving, so it needs an open, elevated sunny space without shading.

Shallot predecessors and neighbors

Yields are strongly influenced by crops that previously grew in the onion plot. The best predecessors are representatives of the legume family: peas, beans, beans. It also increases the yield of planting after tomato, potatoes, cabbage, zucchini, cucumbers. It is not recommended to plant onions after corn, sunflower, garlic and beets.

Carrots are the worst predecessor, but an ideal neighbor. It perfectly repels the onion fly, while the carrot fly is also afraid of shallots. It turns out mutually beneficial coexistence of two cultures.

Other good neighbors for shrikes are lettuce, radishes, and strawberries.

Digging up the site and fertilizing

Planting work is preceded by digging up the land. The depth of digging is 20-25 cm, that is, almost the bayonet of a shovel. This saturates the earth with oxygen and destroys possible pests that lie in it. They also remove unnecessary weeds and their roots, which may germinate next year.

But before that, it is necessary to apply organic fertilizers - 3-4 kg / m 2 of manure or compost. Optionally, put 1 tbsp. superphosphate and urea. To reduce the acidity of the soil, wood ash is suitable - 3-4 tablespoons / m 2. In the spring, additional nitrogen fertilizers are added, 1 tbsp each. on m 2.

If planting is planned for autumn, then the site should be prepared at the end of summer. For spring work, preparation begins in mid-autumn.

Time to sow

The main sowing work begins in late February-March in the south and in April in the middle latitudes. At this time, the bulbs of the magpie are planted, the first feathers of which will appear in a month, and after another 1.5-2 months, the turnip will arrive. It is believed that spring plantings are better formed and less susceptible to pest attacks.

To grow a healthy shallot crop, you do not need to focus on the warming of the soil at all. The ideal time for planting sevka is snow that has come down. If planted later, then in warm soil the development of the root system of the bulb will go more intensively than the above-ground part of the plant.

If you plan to get early greens, then the winter version is used. Teeth or seeds are planted in mid or late October, a couple of weeks before frost. The last condition is very important, since it is impossible for the planted material to “wake up” ahead of time. The first results in the south can be expected in March.

More details about landing before winter in our other article:

Shallot planting technology

Sevkom

Any seed must be prepared for planting. For this, the shallot sets are sorted out, setting aside only high-quality medium-sized onions for planting. After that, for 10 hours they are heated at 40 ° C in an oven or on a battery, or they are poured with water, maintaining its optimum temperature.

This procedure is an excellent prevention of fungal diseases.

If the landing needs to be done as quickly as possible, a slightly pink solution of potassium permanganate will come to the rescue.

Seedlings are traditionally planted in beds, in other cases - in ridges. Embedding should be carried out so that only small tops of the bulbs remain above the ground. But you can’t press the sowing into the ground, you should make grooves or holes about 4-5 cm deep and drop the teeth into them at a distance of 7-10 cm from each other. For winter plantings, the depth of the grooves should be greater. They are guided by a row spacing of about 20-30 cm wide.