"frying pan" with pork. Hot frying pan recipe Kuban frying pan recipe

Hot frying pan is often offered on the menu of cafes and restaurants. But this dish is easy to bring to life in your home kitchen. and please yourself (and your loved ones) with a wonderfully tasty and aromatic hot frying pan with pork, potatoes and mushrooms.

I want to say right away that there are many recipes for hot frying pans, and each establishment may have its own. Vegetables in various combinations can be added to such a frying pan: bell peppers, eggplants, tomatoes, carrots; chicken, beef tenderloin or pork can be used. Therefore, at home we can allow ourselves to experiment and choose an option to suit our taste and budget.

The most popular, in my opinion, is the hot frying pan with pork. This is what we will be preparing today. But before you get that hot pan going, you need to have all the ingredients ready. You also need to stock up on a large, wide frying pan and cast-iron portion pans.

This quantity of products is designed for 3 frying pans with a diameter of 15-20 cm. But if there are no portioned frying pans, you can get by with one larger one, but then the cooking time will have to be increased.

Hot frying pan with pork recipe

Cut a piece of pork into small slices, as for beef stroganoff. Lean neck, pork tenderloin or kidney are suitable for this recipe. The meat should be initially tender.

Place the pork pieces in a bowl, pepper and add a tablespoon of vegetable oil. You can add your favorite pork spices. We don't add salt! Mix and leave to soak while we work with other products.

Peel the potatoes, wash them and cut them into slices or cubes. The thickness of the slices should be no more than one and a half centimeters.

Pour the potato slices with cold tap water and rinse thoroughly. This will remove excess starch and the slices will not stick together.

Place the washed potatoes in a colander, let them drain and dry.

Meanwhile, peel the onion and cut into thin half rings or quarter rings, depending on the size of the onion.

Wipe the champignons thoroughly with a damp towel. We cut off heavy dirt. I never wash mushrooms before cooking because it detracts from their flavor and aroma.

Cut the champignons into thin slices. For this dish it is better to take medium-sized mushrooms.

Now almost everything is ready, you can start cooking a hot frying pan. Heat a wide frying pan on the stove. Lay out the pieces of pork. Since we have already added vegetable oil to the pork, there is no need to additionally grease the pan.

Fry the meat over high heat, stirring constantly so that the juice evaporates faster. Fry for about 5-7 minutes until the pieces are browned.

Transfer the fried meat to a plate, wipe the frying pan with a paper napkin, pour in 2 tablespoons of vegetable oil and lay out the potato slices. We also fry them with constant stirring until golden brown. About 15 minutes.

Next, remove the potatoes from the pan, wipe the pan and pour in 2 more tablespoons of vegetable oil. Fry the onion in oil.

When the onion is browned, add the mushrooms and fry until the mushrooms become golden brown. It may seem that frying all the ingredients separately is an extra hassle, but this is the only way to get beautiful, neat pieces, and this is important in this dish.

Combine meat, potatoes, mushrooms with onions. Now you can add salt. Previously, we didn’t do this so that the products would not release juice and would be fried rather than stewed. Mix carefully and place into portioned pans. Preheat the oven to 240 degrees and place the pans in the oven for 20-30 minutes to allow the dish to cook. The time is approximate and depends on the amount of food in the pan, so keep an eye on it.

Parsley, dill, garlic, salt, pepper, coriander, suneli hops - to taste

Oil for frying

Cooking time: 15-20 minutes

We cut the meat into strips, and the vegetables into cubes.

We put two frying pans on the stove - one cast iron, on which we will then serve the finished dish - just warm up, and pour oil into the other.

When the oil is hot, place the meat in the pan and fry until pink over low heat.

When the meat is almost ready, add the zucchini and onions.

You need to stir the ingredients in the pan very carefully so that you don’t end up with “porridge” instead of equal pieces. - To do this, it is better to twist the frying pan by the handle.

After the zucchini, place the mushrooms and bell peppers in the frying pan.

Mushrooms need to be cut into four parts. - If the mushrooms are small, then cut them in half.

When the dish is almost ready, add spices, tomatoes, Chinese sauce and garlic.

Spices should be added at the very end of cooking, when the vegetables are almost ready. If they are added at the beginning or in the middle of cooking, the meat and vegetables will lose their taste. By adding spices at the end, we can taste the meat, vegetables, and the spices themselves.

Instead of tomatoes, you can use tomato paste. To do this, the cook advises you to dilute it with water and add it to the dish at the very end of cooking.

The only thing that can ruin the “Meat Frying Pan” is to over-salt it. - Therefore, I advise you to be very careful with salt. If there are a lot of spices, the dish will be bitter.

In order to check whether the dish is ready, you need to pierce the meat and vegetables with a wooden skewer. If they are soft, then they are ready.

To prepare the “Meat frying pan”, you can take any meat according to your desire and taste. - It could be veal, lamb.

“Skovoroda” can be prepared without meat (this is for those who do not eat it). But be sure to add eggplant. The cook says that then you will get a delicious vegetable sauté.

Place the finished dish on a heated frying pan and sprinkle with finely chopped herbs.

The “meat frying pan” is ready. Bonapeti dear gourmets 😉

The frying pan is one of my husband’s favorite dishes. This delicacy must be made in the oven, in a cast iron frying pan...

A simple recipe for "Frying Pan" with home-cooked pork. Step-by-step home cooking recipe with photos for cooking at home for 50. Contains only 191 kilocalories.

• Preparation time: 9 minutes
• Cooking time: 50
• Calorie Amount: 191 kilocalories
• Number of servings: 11 servings
• Occasion: For dinner, For lunch

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Main courses, Meat dishes
• Features: Recipe for a vegetarian diet

Ingredients for four servings

• pork (pulp) - 500 g
• potatoes - 6 pcs
• carrots - 1 pc.
• onions - 2 pcs
• bell pepper - 1 piece
• champignons - 6-8 pcs
• tomatoes - 2 pcs.
• pepper

Step-by-step preparation

1. Cut the pork into cubes, add salt and pepper, fry in vegetable oil until golden brown and transfer to a cast-iron frying pan (make sure that the frying oil remains in the previous frying pan and does not get into the new one! Cut the potatoes into slices, add a little salt and pepper, fry in fat transfer the remaining meat to the meat.
2. Place the pan with meat and potatoes in the oven at 170 C for 40-50 minutes. In a frying pan, fry carrots cut into cubes and onions cut into quarters. Cut the peppers into strips, tomatoes into slices, and champignons into slices. 10 minutes before the end of cooking the potatoes with meat, add carrots, onions, raw champignons, peppers and tomatoes to the cast-iron frying pan, distribute the products in random order throughout the frying pan and cook for another 10, or maximum 15 minutes. Serve the dish hot, sprinkled with fresh herbs. Bon appetit!

December 18, 2016 No comments

This dish is prepared in cafes and is always in great demand!

Ingredients for cooking:

• 4-5 potatoes
• 150 g pork
• 50 g chicken fillet
• small onion
• 3 tomato slices
• 100 ml cream
• 1 tbsp. l. tomato paste
• mayonnaise
• pepper
• vegetable oil

Boil potatoes in their skins, peel and cut into slices. Place them on the bottom and sides of a greased frying pan. Cut pork and chicken into medium cubes and fry separately until half cooked. Cut the onion into small cubes, fry, add meat and tomato paste, fry until the meat is cooked, pour in the cream. When the cream boils, add salt and pepper.

After 4-5 minutes. Remove the meat soaked in cream from the pan and place evenly on the potatoes. Lubricate the meat and potatoes with mayonnaise, lay out the tomato slices. Sprinkle generously with grated cheese. Bake in the oven until golden brown. Sprinkle with herbs before serving.

P.S. The recipe idea is good, but the preparation is quite labor-intensive. You can use one type of meat, fry it with onions and simmer a little with sauce. And vegetables such as zucchini, eggplant, and bell peppers would fit well into the meat filling. They will enrich the taste of the dish. You don’t need to add mayonnaise here; it is considered a cold sauce that is not baked. For juiciness, cream and tomato paste are enough, but you can add more tomatoes - one per serving.

December 18, 2016 No comments

This dish is prepared in cafes and is always in great demand!

Ingredients for cooking:

• 4-5 potatoes
• 150 g pork
• 50 g chicken fillet
• small onion
• 3 tomato slices
• 100 ml cream
• 1 tbsp. l. tomato paste
• mayonnaise
• pepper
• vegetable oil

Boil potatoes in their skins, peel and cut into slices. Place them on the bottom and sides of a greased frying pan. Cut pork and chicken into medium cubes and fry separately until half cooked. Cut the onion into small cubes, fry, add meat and tomato paste, fry until the meat is cooked, pour in the cream. When the cream boils, add salt and pepper.

After 4-5 minutes. Remove the meat soaked in cream from the pan and place evenly on the potatoes. Lubricate the meat and potatoes with mayonnaise, lay out the tomato slices. Sprinkle generously with grated cheese. Bake in the oven until golden brown. Sprinkle with herbs before serving.

P.S. The recipe idea is good, but the preparation is quite labor-intensive. You can use one type of meat, fry it with onions and simmer a little with sauce. And vegetables such as zucchini, eggplant, and bell peppers would fit well into the meat filling. They will enrich the taste of the dish. You don’t need to add mayonnaise here; it is considered a cold sauce that is not baked. For juiciness, cream and tomato paste are enough, but you can add more tomatoes - one per serving.

Pork is far from a dietary dish. But if you cook it with vegetables, the food turns out no worse, but much easier. In addition, there are a lot of interesting recipes for cooking meat in a frying pan. It's time to try something!

Pork with vegetables in a frying pan - general cooking principles

To prepare dishes in a frying pan, you usually choose pork pulp or ribs. Large pieces are not suitable as they will delay the process.

The meat is cut into cubes, cubes, plates or strips. The exact method is usually indicated in the recipe. If nothing is said about this, then you can make the shape of the pieces and size at your discretion.

The meat is placed in a frying pan, fried or stewed with vegetables. Often combined methods are used, in which they are first fried and then stewed, or vice versa.

What vegetables are added:

Onions, carrots;

Tomatoes;

Potato;

Eggplant;

Zucchini.

In addition to vegetables, mushrooms, plain or asparagus beans, peas, and rice are often added to such dishes. Of course, pork cannot be cooked without spices. They are placed at the end, like the greens. Additionally, sauces, sour cream, ketchup or tomato paste can be used.

Spicy pork with vegetables in a frying pan

Recipe for an amazing pork meat dish with vegetables in a frying pan. It can be served with rice, potato side dishes or eaten plain.

Ingredients

500 g meat;

2 bell peppers;

2 onions;

0.3 tsp. red pepper;

Salt, black pepper;

2 cloves of garlic;

1 tomato.

Preparation

1. Cut the meat into strips, no need to make it thick.

2. Heat the frying pan. If necessary, add a little oil. Add the pork and start frying.

3. After about ten minutes, add the onions, cut into large half rings. Cook together with the pork until translucent, but there is no need to brown it too much.

4. Cut the bell pepper into strips. You can take multi-colored pods and add them to the meat. Cook until the pepper is soft.

5. The tomato needs to be grated or crushed in a blender.

6. Garlic is also crushed and added to the tomato.

7. We also put different types of pepper there, add salt, and you can add any other seasonings at your discretion. Stir.

8. Pour the tomato into the frying pan with the almost finished dish. No need to cover. Fry without a lid, stirring often with a spatula.

9. As soon as the meat in the tomato with vegetables darkens and is saturated with spices, you can turn off the stove.

10. Chop fresh dill and sprinkle herbs on top of the dish. You can use cilantro. It will be delicious too.

Pork with vegetables in a “Nourishing” pan

To cook this pork with vegetables in a frying pan, you will need potatoes. That is why the dish turns out nourishing, thick and very rich.

Ingredients

300 g pork;

Onion head;

One carrot;

3 tablespoons of oil;

4-5 potatoes;

Seasonings.

Preparation

1. Cut the meat either into bars or small cubes.

2. Heat the oil, add the pork, and start frying. As soon as the pieces are slightly browned, add the onion.

3. While the meat and onions are cooking, chop or grate the carrots. Peel the potatoes and cut them into thick strips.

4. Place the prepared carrots in the frying pan3 first.

5. After a couple of minutes, add the potatoes. First, fry it a little, five minutes is enough, then add 100-150 ml of water, cover and simmer.

6. After ten minutes, you can add salt and pepper to the dish. Continue to simmer until the potatoes are soft.

7. Cut the garlic, herbs, prepare spices and pepper.

8. Add all this to the pork with vegetables, cover and turn off the stove. Let the dish sit for about ten minutes, then mix well and place on plates.

Pork with vegetables in a frying pan in Chinese style

A recipe for very aromatic and spicy pork in a frying pan. A mandatory ingredient in the dish is soy sauce. Nothing will work without him.

Ingredients

500 g pork;

50 ml soy sauce;

2 spoons of ketchup;

2 onions;

1 carrot;

1 firm tomato;

A little oil;

1.5 tsp. sesame;

2 tablespoons lemon juice;

Pepper, salt.

Preparation

1. Rinse the pork. Take a paper napkin and wipe away all the drops. Cut the meat into small strips.

2. Heat two full tablespoons of oil in a frying pan, throw in the meat and fry over the highest heat.

3. As soon as the pieces become golden brown, add onions and carrots, which we also cut into strips.

4. After the vegetables are browned, add the pepper, shredded strips and chopped tomato. The tomato should be firm.

5. Cook the meat and vegetables over low-medium heat for about five minutes.

6. Combine lemon juice, ketchup and soy sauce in a bowl, stir. Add hot pepper if desired. If the sauce is lightly salted, add a pinch of salt.

7. As soon as the vegetables are cooked, add the prepared filling to the pan. Cook until it has all evaporated. Stir frequently so that nothing burns.

8. Separately, fry the sesame seeds in a dry frying pan.

9. Pour them into the prepared meat, stir and turn off the stove. Add greens to the dish when serving.

Pork with vegetables and mushrooms in a frying pan

This dish of pork and vegetables is prepared in not one, but two frying pans. This makes it more convenient and tastier.

Ingredients

300 g meat;

300 g mushrooms;

Onion 1 pc.;

Carrot;

2 potatoes;

Preparation

1. The washed meat should be cut into strips, placed in a frying pan, and fried for several minutes until lightly crusted.

2. Add the potatoes next, fry together until almost done, add some salt at the end.

3. Pour oil into another frying pan and let it warm up.

4. Take the champignons, cut them into slices and put them in an empty frying pan to fry. If there are other mushrooms, then first boil them for 20 minutes, only after that we start frying.

5. Peel a large onion, cut it randomly and add it to the mushrooms as soon as the water leaves them and the pieces begin to fry.

6. Lightly fry the onion and immediately add the carrots, pepper, salt, cook together with the mushrooms until the carrot pieces are soft.

7. Combine the fried meat and potatoes with the contents of the second frying pan. Stir, taste, add more salt and pepper if necessary.

8. Cover and simmer over low heat for 5-7 minutes to allow the flavors to combine. Decorate the dish with herbs.

Pork with vegetables in a frying pan a la azu

A recipe for a pork dish with vegetables in a frying pan, which is reminiscent of Tatar azu, but is simpler to prepare and does not contain a large number of ingredients. The main thing is not to forget to add pickles.

Ingredients

0.6 kg pork pulp;

2 pickled cucumbers;

2 onions;

2 tomatoes;

3 tablespoons of oil;

2 cloves of garlic;

Seasonings.

Preparation

1. Heat the oil. Cut the pulp into bars, throw it into a frying pan, and fry over moderate heat for about ten minutes.

2. This time is enough to cut all the vegetables into strips.

3. Start adding at intervals of two minutes: onions, cucumbers, peppers, then tomatoes. Fry everything together for about five minutes.

4. Pour in a glass of water. It is advisable that it be boiling water right away.

5. At the same stage, add some salt, pepper, and add garlic.

6. Cover, turn off the heat, and simmer the dish under the lid until the pork is soft. If the meat is young, then 15 minutes is enough.

7. Add greens to taste, as well as laurel and other spices.

Pork with vegetables in a frying pan (with frozen mixture)

For this meat dish, you can use any frozen mixture or just green beans. They all go great with pork if cooked correctly.

Ingredients

300 g meat;

450 g frozen vegetable mixture;

1 onion;

1 tomato or spoon of pasta;

Seasonings;

2 tablespoons of oil.

Preparation

1. Prepare the pork. If there are pods in the frozen mixture, the meat can be cut into strips. Otherwise, we make cubes.

2. Heat the oil, add the pork, fry in an open frying pan for ten minutes.

3. Cut the onion and add to the pork. Let's prepare further.

4. As soon as the onions are fried, add all the vegetables. There is no need to defrost them.

5. Cover the frying pan with a lid and simmer the dish until almost done.

6. Add salt, pepper and chopped tomato. Or dilute the pasta with a small amount of water (a few spoons) and transfer it to a dish.

7. Cook without a lid for another five minutes. Then you can add garlic, any seasonings, and herbs to taste.

Pork with vegetables and eggs in a “Puff” pan

Recipe for a hearty pork dish with vegetables in a frying pan. It requires very little meat, and everything is prepared relatively quickly.

Ingredients

0.2 kg pork;

1 onion, tomato, pepper;

30 ml oil;

3 spoons of milk;

Preparation

1. Cut the pork into small cubes up to 0.5 cm. Place in a frying pan and fry for ten minutes.

2. Add the chopped onion and cook for a couple more minutes.

3. Cut the tomato and pepper into cubes, add the vegetables to the meat. Simmer over low heat until the peppers are soft.

4. Beat eggs with milk and spices.

5. Grease the second frying pan with oil and set to warm up.

6. Pour the omelette onto a hot surface, cover this pan and wait a minute. Then carefully turn it over with a spatula. If you can’t turn it over entirely, you can do it in parts.

7. Open the omelet and spread the meat and vegetables on top in an even layer.

8. Close again and heat everything together for about three minutes over low heat. We make sure that the omelette does not burn.

Pork with vegetables in a frying pan - useful tips and tricks

The meat will not fry to a nice crust; it will leak juice if you salt it right away. It is recommended to postpone adding spices until the end of the process, or at least the second part.

Fried meat will turn out extraordinary if you lightly sprinkle it with cognac during the cooking process.

Garlic does not have to be added to the dish. You can fry the pieces in oil, then remove and cook pork with vegetables in it.

Hot frying pan is often offered on the menu of cafes and restaurants. But this dish is easy to bring to life in your home kitchen. and please yourself (and your loved ones) with a wonderfully tasty and aromatic hot frying pan with pork, potatoes and mushrooms.

I want to say right away that there are many recipes for hot frying pans, and each establishment may have its own. Vegetables in various combinations can be added to such a frying pan: bell peppers, eggplants, tomatoes, carrots; chicken, beef tenderloin or pork can be used. Therefore, at home we can allow ourselves to experiment and choose an option to suit our taste and budget.

The most popular, in my opinion, is the hot frying pan with pork. This is what we will be preparing today. But before you get that hot pan going, you need to have all the ingredients ready. You also need to stock up on a large, wide frying pan and cast-iron portion pans.

This quantity of products is designed for 3 frying pans with a diameter of 15-20 cm. But if there are no portioned frying pans, you can get by with one larger one, but then the cooking time will have to be increased.

Hot frying pan with pork recipe

Cut a piece of pork into small slices, as for beef stroganoff. Lean neck, pork tenderloin or kidney are suitable for this recipe. The meat should be initially tender.

Place the pork pieces in a bowl, pepper and add a tablespoon of vegetable oil. You can add your favorite pork spices. We don't add salt! Mix and leave to soak while we work with other products.

Peel the potatoes, wash them and cut them into slices or cubes. The thickness of the slices should be no more than one and a half centimeters.

Pour the potato slices with cold tap water and rinse thoroughly. This will remove excess starch and the slices will not stick together.

Place the washed potatoes in a colander, let them drain and dry.

Meanwhile, peel the onion and cut into thin half rings or quarter rings, depending on the size of the onion.

Wipe the champignons thoroughly with a damp towel. We cut off heavy dirt. I never wash mushrooms before cooking because it detracts from their flavor and aroma.

Cut the champignons into thin slices. For this dish it is better to take medium-sized mushrooms.

Now almost everything is ready, you can start cooking a hot frying pan. Heat a wide frying pan on the stove. Lay out the pieces of pork. Since we have already added vegetable oil to the pork, there is no need to additionally grease the pan.

Fry the meat over high heat, stirring constantly so that the juice evaporates faster. Fry for about 5-7 minutes until the pieces are browned.

Transfer the fried meat to a plate, wipe the frying pan with a paper napkin, pour in 2 tablespoons of vegetable oil and lay out the potato slices. We also fry them with constant stirring until golden brown. About 15 minutes.

Next, remove the potatoes from the pan, wipe the pan and pour in 2 more tablespoons of vegetable oil. Fry the onion in oil.

When the onion is browned, add the mushrooms and fry until the mushrooms become golden brown. It may seem that frying all the ingredients separately is an extra hassle, but this is the only way to get beautiful, neat pieces, and this is important in this dish.

Combine meat, potatoes, mushrooms with onions. Now you can add salt. Previously, we didn’t do this so that the products would not release juice and would be fried rather than stewed. Mix carefully and place into portioned pans. Preheat the oven to 240 degrees and place the pans in the oven for 20-30 minutes to allow the dish to cook. The time is approximate and depends on the amount of food in the pan, so keep an eye on it.