Smokehouse from a gas cylinder. Smokehouse from a gas cylinder: do it yourself How to make a smokehouse from a small gas cylinder

Homemade smoked meats have always differed from purchased ones in rich taste, smell and naturalness. Even in recipes, the goal is not to bring home-made smoked dishes closer to those sold on the market.

The thing is that at present, many manufacturers have completely abandoned natural smoking, believing that this increases the cost of the product. They prefer to use the cheaper method of treating meat, lard or fish with liquid smoke. As a result, the salted semi-finished product will be ready for use after an hour of soaking.

Natural smoking can be found, perhaps, in private, when the product is prepared in a homemade smokehouse. This smokehouse can be made from improvised means. A propane tank works great as a container for a smoke box. We will not hide, in order to fully use the device, you will have to work hard on its design. But the step-by-step implementation of the instructions will lead to high-quality manufacturing of the product.

Nuances of cold and hot smoking

Before proceeding with manufacturing, you need to decide what type of smoking your design will be used for. Hot smoking should take place at a high temperature. This can be achieved only by placing the firebox and the smokehouse in one container. A schematic drawing of such a smokehouse shows how to implement this with a horizontal cylinder.

Such a device will be universal, since it can also be used to cook a barbecue. At its core, this is a brazier with a smokehouse in one design. Blower holes are made in the lower part, due to which the firewood placed on the bottom will burn with the access of oxygen. If you want to transform the barbecue into a smokehouse, you just need to close these holes, for example, with a sheet of iron.

When hot smoked, the product is boiled and friable. Therefore, it should not be hung on hooks, as it will fall down. The best option would be the manufacture of special sieves. A few words must be said about the benefits of the product. Everyone knows that under the influence of temperature, many dishes lose their vitamin value. And the shelf life of such a dish is very limited.

For cold smoking, you will have to make two containers, because the firebox and the smoking box should be separated. A chimney 1.5 to 2.5 meters long is organized between them. In this area, the smoke should have time to cool to 25 ° C degrees.

Under the influence of smoke and salt from pre-salting, the product is dehydrated and preserved. Accordingly, the proportion of vitamins stored after smoking, compared with hot smoking, is greater. Cold-smoked products can be stored for up to several weeks. To make a smoke box, you will have to upgrade a vertically mounted cylinder.

Beginning of work

The reason for constructing a smokehouse with your own hands is the unusually high cost of the finished structure, if you buy it in a store. It should be noted that with the proper implementation of all the tips for implementing the scheme, you will get a smokehouse in which you can cook products that are no different in quality from those that are smoked in purchased devices.

The most optimal cylinder capacity for homemade products is 50 liters. This is an ordinary gas cylinder in which a propane-butane mixture is stored. Old and rusty cylinders for making smokehouses at home are not suitable, as the temperature has a devastating effect on the metal.

First you need to empty the cylinder from the remaining gas. To do this, the valve is opened, and the cylinder is turned upside down. To make sure that all the gas has escaped, prepare a soapy lather and apply it to the faucet and fitting. Any gas leakage will be accompanied by the formation of bubbles. In this case, all of the above work must be carried out at a sufficiently large distance from the residential building and, of course, from open flames.
After that, the balloon is filled with water to rinse it thoroughly. The neck should be cut with a hacksaw. In parallel with this, it is necessary to water the hacksaw blade and the neck itself with cold water in order to prevent excessive heating of the metal, otherwise there is a risk of fire.
Rinse the bottle again with water, while periodically shaking it. It is necessary to pour water away from buildings, as it can smell unpleasantly of gas. Do not neglect rinsing the balloon with water. If you skip this step, then cutting or welding it becomes potentially dangerous. The slightest spark can cause a gas explosion.

Cover making

After the cylinder has been thoroughly washed with water, any actions can be performed with it. The smokehouse lid is made by cutting out a body segment and then attaching it with hinges. First you need to outline the contour of the lid of the required size with chalk. The dimensions of the lid should be such that it is convenient to load products into the smokehouse and lay them out on sieves or hang them on hooks.

Welding seams can be found on each cylinder. They are rings that have thickenings. The lid must be marked so that the rings are not damaged during the cutting process.

The loops themselves, which our smokehouse from a gas cylinder will be equipped with, depend on the possibilities. They can be welded, riveted or screwed. In this case, both forged hinges and ordinary door hinges are used, of which there are plenty in any hardware store.

Do not forget to mount the handle, because a hot smokehouse will sometimes have to be opened. The door cut off by the grinder along the edges must be processed, all notches removed and the ends smoothed so that the device is not traumatic.

Stand for smoker

Usually, a smokehouse for hot smoking is installed on a brazier or on bricks. Our device is bulky enough to be moved around, so we can make a neat stand. It will be convenient to cook dishes with it, because its height is optimal. If you need to move the smokehouse to another place, then this can be done in parts: first the box itself, and then the stand for it.

First, let's decide on the height. It must be chosen so that the cook standing up can create his masterpieces. Usually, a height of about one meter is taken as an example. There is nothing better than metal corners for constructing a bed or legs for a smoker. You also need to pay attention to the reliability of the support. Since, after filling with products, the smokehouse will significantly increase in mass, all corners must be welded to each other with high quality, and the frames must contain diagonal struts.

For those who first decided to do homemade, it is advisable to turn to more experienced mentors. We propose to weld the frame from the corners in the form of a rectangular parallelepiped. The side faces contain diagonal reinforcements. Note that with this manufacture, the stand can be transported separately from the smokehouse. In some sources, there are tips to weld four legs directly to the cylinder. You must choose the option that suits you best.

Firebox and chimney

Above, we indicated the design features of smokehouses for cold and hot smoking. Now we will consider a smokehouse specifically for high-temperature processing.

In the place where the neck was previously cut, an L-shaped elbow is welded into which the pipe will then be inserted. It is advisable to make a damper in the pipe. This way you can control the amount of smoke. The fact is that very dense smoke can give the product excessive bitterness.

The firebox can be made in two ways:

The first way is that sawdust or wood chips are poured onto the bottom of the smokehouse. In fact, the firebox is located inside the cylinder.
The second method involves moving the firebox outside the smoke box. It is welded from iron sheets and takes the form of a box. The firebox is attached to the cylinder from the side opposite from the chimney.

You can connect the firebox to the smoking box using a piece of pipe. It is necessary to provide for the possibility of laying firewood and create conditions for oxygen access to the furnace.

A cold smoked smokehouse will differ in that the pipe connecting the firebox to the tank has a length of more than 1.5 meters. If this piece of pipe is made removable, then one type of smokehouse can be easily transformed into another.

Another detail is important. When smoked, liquid is released, and in the case of meat, lard or fish, fat. If it gets on the wood chips, the latter may ignite. In addition, the smell of burnt fat will be absorbed into the product. To collect it, a tray should be built at the bottom of the smokehouse. Now the smoker from the gas cylinder is ready.

Some craftsmen try to give their offspring a presentable look by painting it black. There is no particular need for this. In a few cycles, the smokehouse will be covered with soot and will turn black itself. But you still have to get rid of extraneous odors, so you need to heat the device without laying food.

As a material for smoking, conifers or birch with bark cannot be used. This wood contains a lot of resin in its composition. It will stand out and be absorbed into the fibers of the product, which, of course, will not have the best effect on its taste.

Make sure the lid is airtight. In extreme cases, the smoking box can be covered with burlap on top. Usually hot smoking is carried out for 20-30 minutes. With such a long process, it is better not to open the box at all. Smoking meat takes much longer. For him, it is supposed to open the smokehouse every 30 minutes and release wet steam.

A do-it-yourself smokehouse will work well in any case. If you are not satisfied with the temperature regime and need to be regulated, remember that any type of wood has its own specific heat of combustion. Changing breeds can significantly affect the temperature in the smoke box. It is useful for yourself to make a table depending on the type of wood from the product that you are going to smoke.

If you eat homemade meat or fish that you smoked yourself and compare it with purchased products, you will immediately notice the difference. And the point is not only in the quality of smoking or its type, but also in the very freshness of the product. How nice it is to get it out of the smokehouse and immediately start eating. To make this dream a reality, you need little - to do it yourself. It is not necessary to run to the market and throw out a tidy sum. If you have an old gas cylinder, then the construction technology will not be at all expensive.

This article is devoted to the topic of creating a smokehouse from a gas cylinder. You will learn the technology, types of smoking and step-by-step instructions for designing a product. In addition, we will provide you with photos and videos that will help simplify the task.

The concept of hot and cold smoking

If this is your first time working with a smokehouse, then this information will be useful to you. After all, the design features of our smokehouse from a gas cylinder depend on the type of smoking. Simply put, smoking can be cold or hot. The name itself already says a little about the principle of operation of a smokehouse from a cylinder.

For example, hot smoking takes place directly near an open source of fire. The temperature of food processing in the smokehouse reaches 40-120 degrees. At this temperature, the contents of the smokehouse will be juicy, tasty and ready to eat immediately. In addition, the time it takes to cook a particular kind of product ranges from 40 minutes to several hours.

But as for the method of cold smoking in a cylinder, everything is a little different here. The source of fire is slightly removed from the smokehouse. From the firebox, a pipe joins it, through which the cooled smoke is sent to the smokehouse. With this treatment, meat or fish will cook longer, soaking in smoke. It's all about the temperature, which is within 40 degrees. The smoking time can reach several days. But the advantage is that these products can be stored for a long period of 2-6 months. If you love prunes, then you should know that they are made using the cold smoking method.

Below is a diagram to help you understand these concepts. It remains only to choose which method of smoking you prefer.

Note! The good news is that a do-it-yourself smokehouse from a gas cylinder can be made in any of the ways. Only the scale of work and some design features differ.

We make a smokehouse from a gas cylinder: preparing a cylinder

Before starting work, you need to prepare everything you need for it. Let's first consider a list of tools and materials, without which it will not work to create a smokehouse from a cylinder:

directly gas cylinder AG-50 with a capacity of more than 50 liters;
hacksaw for metal;
Bulgarian;
chimney pipe;
square;
tape measure and chalk;
file;
metal corners;
loops;
bolts and nuts;
drill;
lid handle;
rebar bars.

That's all you need. The set is simple, you can easily get each element. What to do next? Let's take care of the smokehouse cylinder itself.

Advice! Your cylinder must be in fair condition. If it is old and already heavily rusted, do not use it. Or buy another, or take it from friends who do not need it. The same applies to heavily damaged cylinders. Then you guarantee a long service life and your efforts will not be in vain.

Consider the 3 steps that are included in the preparation for creating a smokehouse from a cylinder:

That's all, this is the end of the preparatory work. As a result, you have an absolutely clean cylinder without gas with a hole. This is the container we need. Let's move on to the next steps.

Creating a smokehouse lid from a cylinder

The life-safe cylinder is ready for cutting. It needs to make a hatch or a lid that will close and open. This part of the smoker will be movable, so it's best to work carefully. The instruction is this:

We create a stand or legs for a smokehouse from a cylinder

To begin with, the height of the structure usually does not exceed the standard dimensions of the kitchen table. This is a size from 85 to 100 cm. In addition, you should find out in advance whether your smoker will be stationary or portable. This is important when it comes to creating legs. As a stand, you can use metal corners, from which a semblance of a goat or a table is constructed. Yes, and you can create the legs from the same corners.

Important! Do not forget that the balloon itself has a lot of weight. And if it is also filled with products for smoking, then it will increase even more. That's why you need to make the smoker sustainable. Each detail of the structure must be welded or fastened to each other with high quality. Check the build quality immediately on the spot.

It is much faster and easier to build a stationary structure. All that is required for work is 4 metal corners and a welding machine. The corners themselves are connected perpendicular to the cylinder and fixed to the bottom using a welding machine. The only caveat is that you need to have experience with the equipment or ask someone you know to help with this.

As for the circuit legs, it's a little more complicated here. Your task is to drill holes in the bottom and insert bolts into them. Everything is done so that the thread is directed outward. And nuts are welded to the legs themselves. Now, if necessary, you can screw these legs to the balloon. It remains only to additionally provide the lower part with a metal support so that the legs are more stable. This must be done both in the first case and in the second.

Create a firebox and chimney

Now the technology of creation may differ when it comes to the type of smoking. Designs can be completely different. First, let's look at creating a hot smoked smokehouse.

In the place where the valve has already been cut, you need to make a hole identical in diameter to your chimney pipe. Mark a circle and cut it out with a grinder. The hole for the chimney is ready. You can insert a pipe into it and brew it. A damper is made on top of it, thanks to which the amount of smoke is adjusted. It can be made removable or attached to a bolt.

On the other side, you need to cut a hole through which smoke from the furnace will get inside. The firebox itself can be made from the same cylinder, only cut and reduced. Or use sheet metal (from 4 cm) and brick. What exactly to do - decide for yourself. The firebox should have two openings: for placing firewood and for blowing. Connect the firebox and the tank with a pipe.

Now attention! If you need a hot smoked smokehouse, then the pipe itself should be short, and the firebox with the fire source should be close. And for a cold-smoked smokehouse, the pipe is lengthened, and the firebox is installed further. At the bottom of the balloon, place a sheet of thick metal, pre-wrapped with foil. It will serve as a fat collector. You will have to change the foil itself every time after smoking. It remains only to install metal supports, which are made of reinforcement. Products will be located on them. You can even make a grid. You did it. Your smokehouse is done and ready for new challenges. Enjoy the fruits of your labor.

Note! Almost on the same principle, a smokehouse is created from a gas stove with your own hands, a refrigerator or from a barrel.

Conclusion

Did you like this way to create a smokehouse? If yes, then you can collect everything you need and get to work. As you can see, there is nothing supernatural here, you just need to follow the instructions. But, after a day, you will already have a ready-made smokehouse from a cylinder. Now you can enjoy smoked meats not only on holidays, but also at any time. And the quality of smoking will be just excellent. You can invite your friends and family to be the first to try your smoker. And thanks to this video, you will not have any questions about the creation.

The range of ready-made smokehouses is now quite impressive. However, it is more economical to create a multi-purpose smokehouse from a gas cylinder. It is convenient to smoke fish, poultry or cattle meat in it. Nobody forbids using it as a barbecue or barbecue. The gas cylinder is almost ideal for a smokehouse: it is characterized by a streamlined shape and is made of a fairly strong metal alloy.

Types of smokers from a gas cylinder

Brazier smokehouse cauldron from a gas cylinder

Depending on the volume (or rather, the liter capacity of the donor), the brazier from the cylinder can be mobile or stationary. The capacity of up to 50 liters is quite small, and you can take it with you on a picnic (having a personal car, of course).

A similar option is made without additional devices - a lid, a chimney, a grate for a boiler. It is enough to build more or less strong legs, and you can put the system in the car trunk.

If the cylinder is much larger - 80-100 liters, you can make a real food processor from such a blank. A compartment for barbecue or barbecue, grates for pots and pans, including the oven, will fit in 1 case. To increase the efficiency of combustion, a chimney is being built.

Smokehouse from two gas cylinders

Having 2 or more cylinders of various sizes, you can simply assemble a major cook shop. The multifunctional narrow hearth for cooking is additionally equipped with a full-fledged smokehouse. At the same time, this kind of installation is not capable of being mobile, and is placed either in the country house or in its own courtyard.

The shape of the product and the alloy from which the cylinders are made make it possible to freely form different designs and lends itself perfectly to finishing.

How to make a smokehouse from 2 old gas cylinders?

First, the valves were removed from the cylinders, which did not unscrew.
Then the cylinders were filled with water, which spent the day in them.
The brazier smokehouse consists of a smoke generator and specifically a brazier. The smoke generator is a cylinder truncated in the form of a 50-centimeter flask.
In the upper region of the flask we make a mouth for blowing and a lid.
We do the same in the main tank.
Then we grab a corner and drill holes in it, it will become a grate.
In the brazier itself, we make cuts from one edge and slits from the opposite side. This is needed to mount the skewers.

Air damper

Subsequently, the welder takes over. He welds the hinges, corners and separated cover into the smoke generator.
We prepare a brazier for connection with the generator and a chimney.
We join (the quality of welding may leave much to be desired, however, in order to cope with such work, the welder does not have to be a master at all).
Next, we attach the handles and legs by welding.
At the moment, it remains to bring the brazier back to normal. To do this, we carefully clean it with a metal brush, level the joints with a grinder, degrease it and cover it with heat-resistant paint.

For smoking, coals are bred in the smoke generator, an iron cup with moistened wood chips is placed on them. The product is placed on the grid in the brazier. The chips heat up, begin to smoke and smoke the product. With flaps we control the course of smoking (the strength of smoldering, the intensity of smoke, etc.).

Smokehouse from a cylinder, what and how can be smoked?

Hot or cold smoking?

Before you make a smokehouse from a gas cylinder, you need to make your choice of what type of smoking you want to get - hot or cold.

The difference between them is quite significant. The process of smoking of one kind or another requires a different approach to the formation of a smokehouse installation.

Hot smoking provides the fastest cooking, as the temperature of the smoke is high. The disadvantage of hot smoking is that smoked meats after cooking are cut down in the duration of storage - no more than 20 days.
Cold smoking takes 1-3 days, in accordance with the recipe, aggregate and raw materials. But despite all of the above, it is allowed to store smoked meats for up to 6 months. The key difference between a cold smokehouse and a hot one is that the firebox is located at a distance of 3-4 m from the container where the meat or fish is placed. They are connected by a pipe - a smoke generator. The temperature is significantly lower, due to the fact that the process requires more time. Hence the name - cold smoking.

Hot and cold smoking is carried out at different temperatures, as a result, to install cold smoking, you need to pull out the pipe that combines with the smokehouse. Passing through this pipe, hot air will cool down to the temperature required for cold smoking, approximately 18–25 degrees. For the production of a multi-purpose smokehouse, you can put a pipe of the length that you will use at the moment.

Working with a balloon

The balloon is a good material for forming any type of smokehouse. The smokehouse from a gas cylinder conquers the brazier at first sight because it allows you to smoke food or prepare a barbecue on 1 device.

How to make a smokehouse from a gas cylinder?

Smokehouse from a gas cylinder blueprints

We begin the assembly of a home-made smokehouse from a gas cylinder with the formation of an installation project. At the very beginning, it is necessary to find suitable drawings, since it will be difficult to fully assemble them on your own. Next, you need to look at the balloon from all sides. If it is completely rusty inside, then it is not suitable for a smokehouse. It would be great if there is a cylinder available in which there is a little gas, as it is likely to be in working order and will fit very well.

To build a mechanism for smoking with your own hands from a cylinder, at first you will need to work on this container.

Take a gas cylinder that has not rusted and is in excellent condition. Finding them is not a problem. The capacity of the cylinder should be from 50 liters.

Release the gas. Even if the gas was completely used up, and the stove was no longer functioning, there are small remnants there. To do this, unscrew the valve, fix the cylinder upside down.

The gas must come out.

Apply lather from dishwashing liquid to the valve. So you make sure that the gas is completely out. If bubbles are visible, the gas has not yet been completely vented.

After removing the remaining gas, gently rinse the cylinder with clean water. In the depths there are various sediments, particles of gas. To wash the container, saw off the passage. Be sure to soak the instrument in cold water, as excessive temperature may result in a rupture of the balloon.

Fill the container with water through the hose. Shake it, drain the water. It is better to repeat the operation several times, otherwise an unpleasant odor will spread during cooking, passing to the products.

The next step is the production of the cover. Closing such a lid, you turn the container into a smokehouse, and with the lid open, you can cook barbecue.

Make markings on the sidewall of the container, along which the grinder will be cut. Save space for attaching the lid hinges. Never saw the side rings of the cylinder.

Now install the hinges, sand all the cut sections so as not to cut yourself. And the smokehouse itself will look more attractive.

On the outside of the doors, install handles that will not heat up.

Combine the doors with the balloon.

The smokehouse should not just lie on the ground. For it, legs are installed or rest on a stand.

The stand and legs can be assembled from handy materials. Often, an old table is taken for a smokehouse, a fragment of the tabletop is cut off.

In case you want a more elegant do-it-yourself installation, assemble a table from metal profiles, a new tabletop.

The smokehouse should be firmly supported, not stagger when smoking.

It is difficult to imagine a smokehouse or a combined smokehouse-brazier without a chimney and a firebox. Here is the main difference between cold and hot smoking methods.

The chimney is connected by a special iron elbow-pipe through a remote neck. The height of the chimney depends on the dimensions of the structure, but it is better to make it taller than your height. Thus, the draft will be more effective, and you will not suffer from smoke going into your eyes when cooking;
Be sure to take into account the damper on the pipe, which will make it possible to check the amount of exit smoke;
If we talk about the firebox, then it can be welded from sheets of metal 4 mm thick, or take a small gas cylinder;
The smokehouse and the firebox are combined with the side opposite the neck, where, in turn, a hole is made. It makes it possible to connect the installation and guarantee the flow of smoke from the furnace;
A grate is placed between the firebox and the smokehouse, otherwise an open fire will not make it possible to properly cook food;

The length of the pipe from the smoker to the firebox specifically affects what type of smoking you get. Some people make 2 removable systems with their own hands. According to the principle of the designer, they exchange places if you want to cook fish, meat, cold-smoked or hot-smoked vegetables;
A firebox removed a few meters from the smokehouse will make it possible to cook food by cold smoking. When smoke enters the pipe, it will be cooled to 20-25 degrees;
Place a sheet of metal at the bottom of the smokehouse, wrap it in strong foil. This system will make it possible to collect fat. It is recommended to change the foil after each preparation so that the unusable fat does not spoil the taste of a new batch of sweets;
If the smokehouse is stationary, it makes sense, in addition to this, to design a table where you can prepare products for the smoking procedure.

Smokehouse from a gas cylinder price

If there is no barbecue or you are not able to buy it, there is an option that solves this problem - a smokehouse from a gas cylinder. Cylindrical gas cylinders that have fallen into disrepair - you can come across them at scrap metal collection points and in the secondary market for HBO.

The price of such a purchase is traditionally not higher than 1000 rubles. (we are talking about the volume of 50l), which makes the purchase very profitable.

Smokehouse from a gas cylinder video

Currently, there is a large selection of smokers for fish and meat on the market. If you do not want to spend money on an unexpected purchase, try with make a homemade smokehouse from a gas cylinder

Making a smokehouse from a gas cylinder

In order to make a homemade smokehouse you need:

Cylinder for gas, volume of 50 liters.
A four millimeter sheet of iron to organize the firebox.
Pipes from which we make an elbow for a chimney, as well as for joining a firebox.
Pipes of small diameter for the manufacture of stands.
Door hinges.
Bars of small diameter for grating.

Before you start cutting the smokehouse, you must release the gas from the cylinder, and also rinse it well with water to prevent an explosion from the gas remaining in the cylinder. You can get rid of the gas in the cylinder without problems, just turn it upside down. After you need to make sure that all the gas is out. Lubricate the outlet valve with soapy foam, if the soap still foams, then not all the gas has come out.

Step-by-step instructions for making a smoker from a gas cylinder

No drawings or sketches are required in order to make a smokehouse. The steps for manufacturing a smokehouse from a gas cylinder are as follows ^

Step 1. It is necessary to outline the door of the smokehouse. To do this, we put the balloon on its side and mark the intended door on it, do not forget to retreat 10–15 centimeters from each edge of the balloon. To begin with, the door should not be cut to the end, it is necessary to bend it a little and weld the hinges. Only after that the door is cut out completely.

Step 2 We insert the chimney into the knee, which should be welded in place of the neck. To do this, the neck needs to be cut off. A damper must be welded onto the chimney to control the exit of smoke.

Step 3. On the opposite side of the chimney, we cut a hole that will connect the smokehouse to the firebox from the gas cylinder. When making a barbecue grill from a cylinder, we will regulate the draft with this hole. It is advisable to weld a metal strip or rod along the edge of the hole so that the metal does not bend when heated.

Step 4 A steel sheet is installed at the bottom of the smoker so that fat can be collected and removed. We make a grate for a smokehouse from metal rods.

Photo of a potbelly stove from a gas cylinder

Step 5 Depending on the design of the cylinder smokehouse, the stand can be left removable or welded. For a removable stand, bolt holes are made in the smokehouse. Alternatively, 4 pipes are welded to the bottom of the smokehouse at the corners about 6 cm in length. During assembly, these pipes are inserted into larger diameter pipes on a stand. Wheels can be attached to the ends of the legs of the stand, so the smokehouse will also be mobile. Under the smokehouse below it is possible to arrange a shelf for firewood or dishes.

No need to make a firebox for barbecue and barbecue, because the fire is simply kindled at the bottom. In a smokehouse from a gas cylinder, it is necessary to isolate the fire from the products that are going to be smoked. Products are smoked through the intake of smoke, which is obtained from the smoldering of sawdust.

It is convenient to make a firebox from a gas cylinder of a small volume. To do this, 2 holes with doors are cut out in the cylinder. Sawdust will be laid in its upper part, and a blower will be equipped in the lower part. To prevent fire from entering the smokehouse from a gas cylinder, it is necessary to connect the firebox with the smokehouse not directly, I will make a small transition from the pipe.

Hot and cold smoking occurs at different temperatures, therefore, for a cold smoking device, it is necessary to lengthen the pipe connecting to the smokehouse. Passing through this pipe, hot air will be cooled to the temperature required for cold smoking, about 18-25 degrees. To make a universal smokehouse, you can install a pipe of the length that you will use at the moment.

Do-it-yourself smokehouse from a gas cylinder it is made quite simply, if you make a little effort and spend a few hours of time. Experiment, then you can make high-quality equipment for smoking food at home.

The assembly of the smokehouse is available to everyone. It can be built from those materials that were waiting for a better time that large ones are not needed in the household. An option could be a do-it-yourself smokehouse from a gas cylinder. It can be implemented in several ways. One of the best options is a smokehouse with several compartments that have their own purpose.

What is smoking

Most often, smokehouses are built for a specific type of smoking. It can take place at elevated temperature or chilled smoke. Therefore, it received such a name: cold and hot smoking. In cold smoking, the smoke travels a certain distance through the pipe to cool down before being fed into the main smoking chamber. It should be within 25 degrees Celsius in temperature. For hot smoking, everything is a little simpler. In this case, you can use almost any container, on the bottom of which wood chips are poured and a fire is kindled under it. It is enough to close such a smokehouse well so that the smoke remains inside. The process takes several hours as opposed to several days with cold smoking. But if you decide to assemble a smokehouse from a cylinder, then it will be a universal solution and will be able to please you even with a barbecue.

Required tools and consumables

Some work on the manufacture of such a smokehouse will require work with a welding machine, so you can make sure in advance that a friend or craftsman helps in the construction of the smokehouse if such a unit is not available in the household. In addition, you will need:

Bulgarian;
chalk for marking;
roulette;
three pairs of loops;
pipe ¾";
sheet material 4 mm thick;
reinforcement bars with a diameter of 5 mm;
drill;
hacksaw for metal;
three gas bottles.

Due to the fact that the project of the smokehouse is individual for everyone, additional components may be needed, which can be purchased along the way.

Balloon preparation

The balloon itself is an ideal option for making a smokehouse. It is made of durable and high-quality metal with sufficient wall thickness, which will warm up well over the entire surface. Also, you do not have to carry out complex procedures for creating a smokehouse shape. Thanks to the cylindrical inner space, the air in the smokehouse will circulate in the best possible way. First of all, the balloon must be well inspected from all sides. It is important to assess whether there are places affected by rust and how deep it is. After an external assessment, the cylinder should be rid of the remaining propane that was stored in it. All actions are preferably carried out in cool, dry weather. It is advisable to choose an open place next to which there will be no source of sparks and fire.

The valve is unscrewed to the maximum possible size. The hole where the gas comes from is better to turn into the wind. Propane is heavier than air, so it can sink to the bottom, in order to get it from the bottom of the cylinder, it is necessary to turn the cylinder over with an open valve and wait until the substance comes out. You can leave the balloon in the open position for a day. To make sure the bottle is completely empty, you can make soapy water and use a washcloth to apply it to the hole. If bubbling is observed, then the residue is still coming out. Now you can proceed to the basic steps for making a smokehouse from a gas cylinder.

Using a hand saw, it is necessary to cut the valve with a mounting hole for it. It is better not to use the grinder for now in order to comply with all security measures. While working with a hacksaw for metal, it is necessary to lubricate the cut with water from time to time. On the one hand, this will cool the web, and on the other hand, it will minimize the likelihood of sparks. After gaining access to the inside of the cylinder, it must be filled with water to get rid of the smell. This will help the addition of ammonia to the liquid. The settling will take several hours. After that, you can rinse the bottle several times with running water.

Making the main compartment

It makes no sense to bring diagrams and drawings, because everyone will proceed from what is available. Gas cylinders also come in various sizes. In this design, cylinders of 50 and 20 or 30 liters will be used. The door can be made in two ways. One of them involves cutting a smokehouse cylinder into two parts. One of them will serve as a cover. But with this method it is more difficult to keep the temperature at the required level, so it is better to cut it directly into the wall. With the help of a crayon, lines are drawn along which the grinder will cut. The cut is done in several stages to make it as even as possible. Particular attention should be paid to places where the cylinder is bent. It is worth being careful so that the canvas does not bite.

No need to cut the rectangle to the end. If it is dismantled, then it will be more difficult to try it on in its place. Therefore, loops are applied first. Under them, markings are made both on the cylinder and on the door. Small tacks are used to fix the loops on the future smokehouse. After that, the final alignment and welding of all seams is carried out. Once the task is completed, you can easily draw the line of the smokehouse door with the grinder to the end. A handle is attached to the roof of the smokehouse, for which it can be lifted. You will also need to make additional supports for the smokehouse door so that it does not fall inward. To do this, two strips of metal 2 cm wide are welded along the edges of the hole in the smokehouse. They must be bent in the shape of the arc of the cylinder.

Note! Someone prefers not to weld the hinges to the smokehouse, but to fix them on the bolts. In some cases, this solution is actually quite practical, as the hinges are easy to replace. It is important to remember that the bolts should not have a specific coating, because after heating the smokehouse will have harmful emissions.

To strengthen the design of the cylinder, a ¾ inch pipe is welded in the middle along the entire length. It will not allow the walls of the smokehouse to deform at high temperatures. You can also use stainless steel hooks to hang meat to be cooked by hot smoking on it. Additionally, a grate can be built in the middle of the smokehouse. You can make it yourself from rebar or modify those found in old refrigerators.

Firebox manufacturing

For the firebox, you can use half a 50 liter bottle or a 20 liter bottle. It must be taken out separately in order to achieve the effect of smoking, because, otherwise, you get an ordinary grill. In the bottom of the cylinder for 50 liters, a hole is cut out half the height. The same hole is made in the bottom of the smaller cylinder. Following the model of a cylinder for a smokehouse, a door is made through which firewood will be loaded. The holes are aligned with each other and tack welding is performed using a welding machine. After the correct position of the two modules becomes apparent, the seam is applied. From the opposite side, holes are made in the furnace cylinder, which will serve as a blower. They are made adjustable in order to control the intensity of burning, and, accordingly, smoking. Additionally, it is possible to provide fasteners for the grate, where it will be possible to fry the grill.

Advice! If there is no second cylinder available, then the firebox can be built from sheet material. It can be square or rectangular.

Installation of the cold smoking compartment

The main chamber of the smokehouse is designed for hot smoking, because the temperature in it reaches values of 80 degrees or more. In order to carry out the process and cold smoking in such a smokehouse, you will need another chamber. For its construction, you will need another balloon. Its preparation is carried out in the same way as the cylinder used for the main chamber of the smokehouse. The door is made the same size so that you can freely place meat for smoking inside. Several rods are fixed across the cylinder, on which the meat will be hung for smoking.

The hole left in the cold smoking chamber after the valve has been cut off will be used as a chimney. You can weld a small pipe to it. It is necessary to make a damper in it so that the smoke lingers inside, and not blown out. A hole is cut from below half the thickness of the cylinder, the same hole is cut in the upper part of the end of the chamber for hot smoking. They are combined in such a way that the cold smoking cylinder is in a vertical position. How it is done is shown in the photo below. A good solution would be to equip the hot and cold smoking chamber with thermometers, which are sold separately for grills.

In order for the design of the smokehouse to be stable, you need to take care of the stand. It is worth remembering that due to the two additional modules, the legs will have to be slightly apart in order for the smokehouse to be stable. You can make legs for a smokehouse from reinforcement rods or a square pipe. If they are supposed to be removable, then they are fixed on bolts and nuts, and not on welding. Their length must be calculated in such a way that the height of the hot smoking chamber is at the level of 1 meter. An additional partition can be made between the legs of the smokehouse, on which a shelf for firewood or other accessories is mounted. If the smokehouse will need to be moved frequently, then it makes sense to install two wheels from a children's bike.

Advice! Do-it-yourself smokehouse can be made from an old gas stove. In this case, the cylinder will serve as a smoke generator. You will need to make a hose supply through which smoke will flow for smoking. To install the grates for smoking, everything is ready, because there are special grooves. In addition, through the window it will be possible to control the smoking process. An example of such a smokehouse can be seen in the video below.

Chip harvesting

Along with the construction of the smokehouse, the preparation of wood chips for smoking is an important step in the entire project. If raw materials are harvested from unsuitable wood, then the result will not be the best. That is why the use of coniferous trees is avoided. The reason is the abundance of resins that are contained in wood. When smoking, the resins will evaporate and settle on the smoke paths and on the firebox itself. In addition, they give a bitter aftertaste when smoked, which can spoil the product and nullify all strength. An excellent solution for smoking is dense wood. These include oak, hornbeam, beech, alder. When harvesting, it is worth remembering that the chips should not be too small. It cannot withstand high temperatures and may ignite. A larger one with a size of 3 cm or more smolders beautifully and emits a sufficient amount of smoke for smoking.

Fruit trees, for example, cherry and apple, also showed themselves well when smoking. It is not necessary to cut live branches from them in order to achieve the desired result. It is enough to save the remains after seasonal pruning. To use wood for smoking, it is necessary to remove the bark from it and only then grind it into chips. The bark contains a large amount of resins, which will have an unpleasant effect on the final product. The use of juniper and currant branches in small quantities is encouraged.

Conclusion

Building your own smokehouse is a busy and sometimes difficult process. But it allows you to acquire new skills and delight the family with delicacies. You can always make a small camping option from a small balloon and take it with you when you go out into nature by car. There you can smoke freshly caught fish.