Lecho for the winter, a classic recipe in a slow cooker. Lecho in a slow cooker Redmond Lecho in a slow cooker recipes with tomato paste

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lecho in a slow cooker for the winter

2 l 500 ml

1 hour 30 minutes

65 kcal

5 /5 (1 )

Lecho is an interesting appetizer because it can be used with different dishes. It can serve as a sauce for the main dish or side dishes, and is also used as a salad dressing or spread on bread. And if you can make a lecho roll for the winter to enjoy the taste of vegetables during the cold season, then why not.

Kitchen appliances and utensils: food processor or meat grinder, multicooker, board, knife, spoon, 5 cans of 0.5 l each.

Ingredients

How to choose the right ingredients

In order for lecho prepared for the winter in a slow cooker according to a simple recipe to turn out tasty and rich, you need to be careful when choosing products and adhere to the following rules:

Step-by-step recipe for lecho in a slow cooker for the winter

1. First of all, cut the pepper into 2 parts and remove all unnecessary seeds. Then cut each half into two more parts and cut into strips no more than 0.5 cm thick.
   
   
   
2. Peel the tomatoes, cut them into slices and grind them using a meat grinder or food processor. You should get a liquid mass.
   
   
   
3. Pour the twisted tomatoes into the slow cooker, add salt, pepper and bay leaf, then sugar and sunflower oil.
   
   
4. Add all the pepper there. Mix carefully and thoroughly, close the lid and turn on the “Stew” mode for 45 minutes.
   
   
5. While the lecho is boiling, start sterilizing the jars with lids. The simplest option: place well-washed jars and lids in the oven and set the temperature to 180º C, sterilize until all jars are completely dry.
   
   
6. After the cooking time has passed, add vinegar to the lecho, stir and do not forget to remove the bay leaves.
   
   
   
7. Place the dish in hot jars, immediately roll up the boiled lids, turn over and wrap in a warm blanket.
   
   

You already know how to make lecho in a slow cooker, now you can watch it using the video below.

How to store lecho prepared for the winter

Pepper and tomato lecho prepared in a slow cooker will be stored for a long time if you do not break the basic rules. And then, in a year, your dish will be just as tasty and juicy.

• Darkness. Preservation should be stored in a dark place, such as a basement. Thus, the lecho will not change color, and the vitamins will not be destroyed.
• Temperature. It is best if it is from +4 to +8 degrees. Due to this temperature, the preservation will not ferment or become moldy. Temperatures below 0 can cause jars to burst or the quality of the food to deteriorate.

What to serve lecho with

• Paste. An excellent combination of pasta with sauce and vegetables.
• Cereals. Bell pepper lecho prepared in a slow cooker will perfectly complement and diversify the taste of any porridge.
• Shashlik. A very spicy sauce in the form of lecho will make the meat taste so delicious that you can’t even imagine.
• Potato. Young, freshly boiled potatoes combined with spicy tomatoes and peppers in the sauce will provide you with the perfect taste pleasure.
• As a great snack like a spread on bread.

Video recipe for lecho in a slow cooker for the winter

In this video recipe you will see what all the ingredients should be, how to cut the vegetables, in what order the processes should be performed, and most importantly, what lecho looks like according to this recipe.

DELICIOUS LECHO FOR THE WINTER RECIPE IN A MULTICOOKER 🌶 HOW TO MAKE LECHO FROM PEPPER #RECIPES FOR A MULTICOOKER

🍅 Bell pepper lecho in a Redmond multicooker. A simple recipe for winter treatment step by step. How to prepare delicious lecho at home. Recipes for a slow cooker. Multicooker and Preservation. Preparations for the winter.

BELOW IS DELICIOUS HOMEMADE FOOD AND SIMPLE RECIPES FOR A COOKER 🔽🔽🔽
Simple recipes for first courses here: https://www.youtube.com/playlist?list=PLNEK0fyiGD1N2RJksBe1PUllnJSVI4_NP
Simple recipes for main courses here: https://www.youtube.com/playlist?list=PLNEK0fyiGD1PzjeGQaFH4nY3iNwtWo8BZ
Simple baking recipes here: https://www.youtube.com/playlist?list=PLNEK0fyiGD1OSmXvnt72tbCHLdV4n-u6s
Simple porridge recipes here: https://www.youtube.com/playlist?list=PLNEK0fyiGD1OjRk0N5qG7rBfKpnBI5EuY

DELICIOUS CURE FOR THE WINTER
🍜 Composition:
1 kg. 500 gr. – tomato
1 kg. 500 gr. – bell pepper
20 gr. – salt
120 gr. – granulated sugar
125 ml. – sunflower oil
1.5 tbsp. – vinegar 9%
3 – bay leaves
10 peas – black pepper

HOW TO MAKE LECHOS FROM BELL PEPPERS
⏰ Cooking time:
Cook on the “stew” mode for 45 minutes.

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https://i.ytimg.com/vi/jLKCBedw16E/sddefault.jpg

https://youtu.be/jLKCBedw16E

2017-08-22T17:12:41.000Z

Other options for preparing lecho without vinegar, if you suddenly don’t have it on hand.

You can tell us in the comments which version of lecho you liked best, what herbs and seasonings you added to your dish, and how you were able to achieve the perfect taste. And don’t forget to comment if you liked my recipe and what you would like to change about it.

Lecho prepared in a slow cooker for the winter - unusually tasty preparation. The advantage of the recipe is that this aromatic dish is prepared in a miracle saucepan without any problems (you don’t have to worry about it burning, you don’t have to stir the pepper often, etc.). From this amount of products you will get about 3.5-4 liters of wonderful lecho.

Ingredients

To prepare lecho in a slow cooker for the winter you will need:

sweet bell pepper - 1.5 kg;

fresh tomatoes - 1.5 kg;

large onions - 2-3 pcs.;

carrots (large) - 1 pc.;

garlic - 3-4 cloves;

salt - 1-2 tbsp. l. (or to taste);

sugar - 100-120 g;

vinegar 9% - 40-50 ml.

Cooking steps

Wash the tomatoes, cut into 2-4 parts.

Wash the sweet pepper and remove seeds.

Grind the tomatoes in a meat grinder (if you want the tomato to have no seeds, pass the tomatoes through a juicer). Pour the tomato into the multicooker bowl, add the onion, cut into medium pieces.

Mix everything and set the “Stew” program for 20 minutes - during this time the tomato and vegetables will come to a boil. After this, add sweet pepper cut into pieces, garlic passed through a press, add salt and sugar.

Close the lid and set the multicooker program to “Stewing” again for 40 minutes. You can stir the pepper once during the cooking process, but this is not necessary. At the end (10 minutes before readiness), pour vinegar into the lecho. Stir and taste for salt and sugar (add to taste if needed). Then put the finished lecho into sterilized jars and roll up.

Immediately turn the jars over and cover until completely cool. Delicious lecho prepared in a slow cooker for the winter can be stored in a city apartment.

Enjoy your meal!

Vegetables

Description

Ingredients

Steps

Since today we are considering preparations for the winter, it means that first of all it is necessary to prepare jars for it, namely, sterilize it. In this case, there are two options: oven or steam treatment. Already at this stage, the multicooker comes to our aid. With its help, we will use the second proposed option for sterilizing containers. To do this, take a special steamer container and pour 700 milliliters of water into it, after which we place jars on top of the structure, as shown in the photo below. Turn on the “Steam” function on the multicooker and process the glass container for twenty minutes.



Now let's prepare the tomatoes. They should be washed and then separated from the skin. In order for the skins of tomatoes to easily come off, they must first be scalded with boiling water. Let's turn the resulting tomato pulp into a homogeneous mass. This can be done either using a meat grinder or a regular blender..



To obtain a very tasty and outwardly appetizing lecho, it is recommended to use different types of bell pepper. Each type of pepper has a separate taste and color, and in this case this will only play into our hands. So, wash the peppers and cut out all the insides from them. Then cut the multi-colored vegetables into medium pieces so that they can clearly stand out in the preparation.



Place the chopped bell pepper into the multicooker container and fill it with the mixture obtained from the tomatoes. Then add spices, salt and granulated sugar, as well as chopped garlic to the mixture.



Mix the contents of the container thoroughly, and then turn on the multicooker in the “Stew” mode. This function takes one hour to complete. At the end of this time, the kitchen appliance will give a signal that the lecho is completely ready and can be poured into processed jars. The filled container should be immediately rolled up and covered with a blanket until it cools.



The cooled pieces should meet the winter with the rest of the winter supplies in the cellar. By the way, lecho prepared according to this recipe in a slow cooker does not require time to infuse, so if you want to enjoy a juicy snack right now, then there are no obstacles to this.



Bon appetit!

Lecho is an excellent option for preserving it for the winter. Who doesn’t love various delicious salads, especially in winter, when there is snow outside and our body is so lacking in vitamins. Another advantage of this dish is that it is quite low in calories.

This means that even girls on a diet can afford to eat it. The easiest way to prepare lecho from bell peppers, tomatoes, zucchini and other vegetables is in a slow cooker. A multicooker is one of the most convenient kitchen machines.

There was a time when housewives spent several hours preparing just one dish. Now, with the help of a multicooker, you can prepare such a tasty and wonderful dish as lecho in just 35-40 minutes, without wasting time on washing and monitoring cooking.

Pepper and tomato lecho in a slow cooker

multicooker with “Frying” mode; knife; cutting board; seaming jars; seaming key; covers; meat grinder or blender; multicooker spatula.

Ingredients

How to choose the right ingredients

• The constant ingredients of this wonderful dish are onions, bell peppers and tomatoes. You can add other vegetables and ingredients to this dish according to your taste.
• The tomatoes must be ripe and red, otherwise they will not stew well during the cooking process.
• It is best to take zucchini young. They have no seeds and the skin is soft. Also, if you use young zucchini, it will take less time to prepare lecho. If you use mature zucchini, be sure to get rid of the peel and seeds.
• Lecho is prepared both with vinegar and without it. If you do use vinegar in the recipe, you should add it at the end of cooking.
• If you like spicy dishes, you can add chili pepper, garlic or finely grated horseradish root to the lecho.

Video recipe

In the video you can watch a simple recipe for winter lecho in a slow cooker

Zucchini lecho for the winter in a slow cooker

Cooking time: 65-70 minutes.
Number of servings: 4-5 jars.
Number of calories per 100 g: 58.1 kcal.
Kitchen utensils and equipment: multicooker with “Stewing” mode; multicooker spatula; knife; cutting board; seaming jars; covers; seaming key; spoons.

Ingredients

Cooking sequence

1. Wash and cut into large cubes 640 g of tomatoes.
   
   
2. Peel and cut 290 g of onions into half rings.
   
   
3. Cut mine into 4 parts and chop 440 g of sweet bell pepper.
   
   
4. Peel and seeds 1000 g of zucchini. Cut all the zucchini into small cubes.
   
   
5. Peel and grate 210 g of carrots.
6. Pour 470 g of filtered water into the multicooker bowl, add 20 g of salt, 12 g of sugar and 140 g of tomato paste.
   
   
7. We put all the chopped ingredients there: grated carrots, chopped onions, tomatoes and zucchini. Mix everything well.
   
   
8. Add 65 g of vegetable oil, close the multicooker lid and set the “Extinguishing” mode for 40 minutes.
   
   
9. After the time has passed, open the lid, add 2 g of acetic acid and mix thoroughly so that all the vegetables are evenly distributed among themselves.
   
   
10. We sterilize the seaming jars and pour our zucchini lecho into them. Immediately roll up the lids.
    
    

Video recipe

Watch the video on how to make zucchini lecho in a slow cooker.

How to serve and how to complement the dish

• Lecho can be served as a side dish both hot and cold. But also with the addition of some products, this dish can become an excellent winter preparation for other dishes. For example, if you add rice to lecho, then in the future you can use it to make a wonderful and satisfying vegetable soup with rice.
• Before serving, sprinkle the lecho with chopped fresh herbs, this will add color and freshness to the dish.
• Lecho goes perfectly with rice, meat, pasta and potatoes.
• You can replace regular vinegar with apple cider vinegar.
• Don't be afraid to add spices to your dish. For example, if you add cloves to lecho, it will make your dish more piquant and transform its taste. The following spices work well: ginger, basil, marjoram, parsley, cilantro and allspice.
• If you add rice or beans to the dish, it will be more satisfying, but also higher in calories.

• Lecho is prepared both for rolling and long-term storage, and for consumption on the same day.
• If you cut the tomatoes, the lecho will be thicker than if you put them through a meat grinder.
• To make your dish bright and beautiful, use peppers of different colors.
• If you decide to add beans to the lecho, be sure to pre-soak them for a period of 8 to 24 hours. And before adding to the dish, cook it until half cooked. The beans will cook faster in a slow cooker.
• The minimum aging period for lecho in rolled up jars is 2-3 weeks. If you open the seal earlier, the vegetables will not have the rich taste they should have.
• To make the dish more beautiful, cut the carrots into medium strips.
• Don't forget to boil the lids before sealing. Before sterilizing, wash the soda jars.
• Rolled cans of lecho will be stored longer if, after rolling, they are placed with the lids down and wrapped in a blanket until they cool completely.
• It is important that the pepper is not overcooked during the cooking process, otherwise it will become tasteless. And since this ingredient is the basis of lecho, preparing it incorrectly will ruin the entire dish.
• If it so happens that you over-salt your lecho, don’t be sad. Just add tomato juice or diluted tomato paste to the dish and boil.
• There are many options for preparing lecho. Try cooking. I am sure that you have not often come across recipes, so I advise you to try this delicious dish. The recipe for winter lecho with beans will always remain in fashion. And don’t miss the opportunity to diversify your winter preparations with recipes for lecho with rice.