How to make lean dough. Lenten yeast dough for pies. Lenten pie dough without yeast

Homemade baking is relevant at any time of the year and in any family. The smell of freshly baked bread or pies spreads throughout the house in an instant, whetting the appetite of not only household members, but also neighbors. Housewives practice their baking skills, looking for recipes for delicious fillings and intricate ways to decorate pies. During the period of fasting, when most of your favorite dishes are prohibited, you really don’t want to deny yourself baked goods. In this case, the recipe for lean pie dough will be a real find. We will share several options for this dough; it can be prepared with or without yeast.

Lenten yeast dough

Lean yeast rolls or baking homemade bread and even pizza are perfect. If you are planning to prepare a sweet culinary product, then add more sugar to the dough.

You will need:

half a packet of yeast (dry);
half a kilo of flour;
a tablespoon of granulated sugar;
350 ml water;
2 tablespoons of vegetable oil;
a good pinch of salt.

There are some tricks that will help you make your baked goods even more tender and appetizing:

Regular tea leaves will help your buns or pie get a nice golden brown color;
prepare the dough from products of the same temperature;
if it sticks to the surface, grease the table and hands with oil;
add starch to the dough, the baked goods will turn out tender, will not dry out quickly and will acquire a golden brown crust;
try not to move the sheet or form with the dough again, it can easily fall off;
for the first 10 minutes after you send the pies to bake, do not open the oven door, otherwise the products will settle and will not be fluffy;
use chilled water when kneading the dough (but only if it is not yeast);
After working with the dough, the dishes should be washed in cold water, otherwise the flour will curdle and stick to the surface.

The culinary world is full of recipes for delicious and aromatic baked goods. Now you know exactly how you can indulge in pleasure even during Lent. After all, even from the simplest ingredients you can prepare an excellent dish.

Enjoy your meal!

Many are afraid to begin Christian fasting for fear that they (those who are fasting) will not have the chance to try anything tasty during these long days. “No baked goods should be on the tables on fasting days!” - think those who have never addressed the posts. In fact, even during Lent, Christians are allowed various baked goods and culinary products made from dough. But without eggs, milk, butter and other animal products. For example, there are these types of lean dough for various baked goods or for dumplings.

Yeast dough for pies

You can use this dough to bake pies in the oven or in a frying pan, make flatbreads, make delicious Lenten buns from it, or bake Lenten bread. To prepare this dough, mix eight cups of wheat flour, three cups of warm water, a cup of vegetable oil, four tablespoons of sugar for sweet baking or two tablespoons of sugar for savory, 100 grams of live yeast and two pinches of salt.

The yeast must first be diluted in warm water, then add the remaining ingredients to it. Knead elastic dough. No need to be lazy, knead it well. It will only become more magnificent from this. Now the dough needs to be allowed to rise (rise, increase in volume) in a warm place. Knead the dough. We let him rise again. Now you can make baked goods from it.

Soda dough for baking Lenten flatbreads and pies

Quick to prepare, airy dough! For it you need to add half a teaspoon of soda slaked with lemon juice or vinegar to a glass of warm water, two pinches of salt, half a tablespoon of sugar, 3-4 tablespoons of vegetable oil. If you want the cakes to be sweeter, you can add more sugar.

Now you need enough flour to knead the dough to make an elastic bun. It needs to be divided into two halves. Roll out a sausage from each half and cut it into pieces. We roll these pieces out not too thin into pies, or you can bake flat cakes without filling in vegetable oil.

Lean dough for dumplings

And if suddenly you don’t feel like baking, but want to make it, for example, with cabbage or cherries, with strawberries, then you can do this.

Pour a heap of flour (half a kilogram) on the table, make a well in it and pour a glass of water into it, in which salt and three tablespoons of vegetable oil are mixed. Knead elastic dough. Let it stand covered with a napkin for about 15 minutes on the table. Then you can start cutting the dumplings.

During Lent, I really want to treat myself and my loved ones with fresh baked goods. They also say: “The hut is red because of its pies.” Who doesn't know this saying? During Lent, guests also visit each other. So why not prepare delicious Lenten pies for their arrival?

Lenten yeast dough for pies

Pies from this dough can be baked in the oven or in a frying pan, frying them in vegetable oil.

In a large enamel bowl, place three glasses of flour, a glass of warm water (can be replaced with soy milk), a packet of dry yeast, 3-4 large spoons of vegetable oil, two or three pinches of salt and two tablespoons of sugar. Knead the elastic dough. If there is not enough flour, add more. The dough should release well from your hands. Cover it with a clean cloth in a bowl.

Let it rise warm and knead. Now you can start cutting the finished product into pies. If you decide to cook them in the oven, you should place the products on a sheet greased with vegetable oil and let them stand for a little while, becoming puffier, before putting the baking sheet in the oven.

Lenten yeast-free dough for pies

Another option for lean dough for pies is without yeast. This dough is much faster to prepare than yeast dough. And you can fry pies from it literally immediately after kneading it.

You also need to pour two glasses of water into a bowl, add a level teaspoon of baking soda, two pinches of salt, a spoonful of sugar, three tablespoons of vegetable oil. You need enough flour to make the dough elastic. Kneaded? Now you can cut it into pieces, roll them out, dust the dough with flour and pinch the edges, putting the filling inside. Then fry like regular pies in vegetable oil in a frying pan. Don’t forget that you first place the pies in the oil, seam side down, and then, when the bottom part of the pies is fried, you can turn them over and fry them on the other side.

A special word about the filling

With everything they don’t cook in the oven or fried! Unsweetened ones can be prepared with mushrooms, potatoes, peas, cabbage, carrots, rice and green onions.

Sweet pies are prepared during Lent with berries, sliced fruits and sprinkled with sugar, with jam, rhubarb, sorrel, with fruit puree, with dried fruits, raisins, dried apricots, prunes, with nuts twisted with sugar. This is how varied and tasty you can cook during Lent.

Preparation: 2 hours 30 minutes

Recipe for: 10 servings

The dough is universal; you can make both sweet and savory baked goods. The only difference will be in the amount of sugar. Since I was baking unsweetened pies, I only added one tablespoon of sugar, but if you are planning sweet baked goods, you should add 3 tablespoons. Now I'll move on to the recipe.

Lenten yeast dough recipe

For lean yeast dough you need six glasses of flour, two glasses of water, a spoonful of salt and a spoonful of sugar, a spoonful of dry yeast or 20 grams of fresh yeast, and two tablespoons of sunflower oil.

Ingredients

Flour - 5 cups
Water - 2 glasses
Salt - level teaspoon
Sugar - 1 tablespoon
Yeast - 30 grams
Vegetable oil - 70 ml

Step-by-step cooking recipe

Lenten yeast dough for pies

How to cook pies? For example, for a Lenten menu, you can prepare pies with mushrooms.

Filling ingredients

champignon mushrooms 600 grams
onion 2 pcs.
sunflower oil 40 grams
salt to taste

Prepare mushrooms and onions by cutting them into small pieces. Fry in sunflower oil. Evaporate all the liquid. Mushrooms must be dried. Divide the dough into small pieces, I got 21 pieces. Mash into cakes. Place a spoonful of mushrooms in the center of the cake. Connect the edges of the dough. Blind. Leave for 40-50 minutes. Then bake in the oven at 190 degrees.

Lenten yeast dough for pie

Divide the dough into two parts and roll out. Place one sheet in a baking dish and place the mushrooms on it. Cover the pie with the second sheet. Bake in spirituality until done. If a crust forms, then 5 minutes before cooking, sprinkle with water and turn off the oven. Cover the finished pie with a towel, leave for 10-15 minutes and then serve.